Malaysia legislation

Section 13

of *FOOD ACT 1983

Section 13

(2)

In determining whether any food is injurious to health for the purpose of subsection (1), regard shall be had not only to the probable effect of that food on the health of a person consuming it but also to the probable cumulative effect of the food of substantially the same composition on the health of a person consuming the food in ordinary quantities.

Food unfit for human consumption

Read in full context — *FOOD ACT 1983 →