Section 15

Mature fruit: furrow depth

Cetek ke sederhana/

Shallow to medium 16.

Buah matang: panjang/

Mature fruit: length

Cetek ke sederhana/

Shallow to medium 17.

Buah matang: lebar (pada bahagian tengah)/

Mature fruit: width (at middle portion)

Kecil ke sederhana/

Small to medium

5

Bil./

Ciri-ciri Varieti/

Characteristics of Variety

Ciri-ciri MCB C9/

Characteristics of MCB C9 18.

Buah matang: ketebalan kulit (pada bahagian tengah)/

Mature fruit: husk thickness (at middle portion)

Nipis ke sederhana/

Thin to medium 19.

Ulas: kemanisan/

Pulp: sweetness

Sangat tinggi/

Very high 20.

Buah masak: bilangan biji bagi setiap/

Ripe fruit: bean number per pod

Sederhana/

Medium 21.

Buah masak: kepadatan biji benih dalam pod (50% masak)/

Ripe fruit: compactness of seeds in pod (50% ripeness)

Longgar/

Loose 22.

Biji benih: saiz biji kering/

Seed: size of dry bean

Sederhana/

Medium 23.

Biji benih: warna kotiledon (biji basah)/

Seed: cotyledon colour (wet bean)

Ungu/

Purple 24.

Biji benih: bentuk (biji basah)/

Seed: shape (wet bean)

Ovat/

Ovate 25.

Biji benih: panjang/

Seed: length

Panjang ke sangat panjang/

Long to very long 26.

Biji benih: lebar/

Seed: width

Sederhana/

Medium 27.

Biji benih: ketebalan/

Seed: thickness

Sederhana ke tebal/

Medium to thick 28.

Biji benih: nisbah panjang kepada lebar/

Seed: ratio of length to width

Sederhana memanjang/

Moderately elongated

6

Bertarikh 6 Ogos 2019

Dated 6 August 2019

[KP/LA/483/18/1 Jld. 1; PN(PU2)667/XII]

DATO’ JAMAL HARIZAN BIN YANG RAZALI

Pengerusi Lembaga Varieti Tumbuhan/

Chairman of the Plant Varieties Board