PERATURAN-PERATURAN MAKANAN (PINDAAN) (NO. 3) 2020

(Pindaan) (No. 3) 2020.

“Peraturan-Peraturan ibu”

dalam

Jadual Keenam Belas Peraturan-Peraturan ibu dipinda dengan menggantikan

Jadual Keenam Belas dengan jadual yang berikut:

P.U. (A) 208 3

“JADUAL KEENAM BELAS

[Peraturan 41]

RESIDU RACUN PEROSAK

Makanan yang dinyatakan dalam ruang (2) Jadual tidak boleh mengandungi racun perosak yang dinyatakan berhubung dengannya dalam ruang (1) dalam kadar yang lebih daripada kadar maksimum yang dibenarkan yang dinyatakan dalam ruang (3).

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

2,4-D

Beras kilang 0.1

Kelapa/minyak kelapa 0.05

Minyak kelapa sawit 0.05

Pisang 0.1

Tebu 0.05

Abamektin

Buah-buahan sitrus 0.02

Cili 0.02

Kacang buncis 0.02

Ubi kentang 0.01

Strawberi 0.15

Tembikai 0.01

Terung 0.05

Timun 0.03

Tomato

0.05

Asefat

Kelapa/minyak kelapa 0.5

Minyak kelapa sawit 0.01

Asetamiprid

Bendi 0.2

Buah-buahan sitrus 1

Cili 2

P.U. (A) 208 4

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Kacang panjang 0.4

Kubis 0.7

Tembikai 0.2

Terung 0.2

Timun 0.3

Tomato 0.2

Ametoktradin

Timun 0.4

Ametrin

Minyak kelapa sawit 0.2

Nanas 0.2

Pisang 0.2

Aminopiralid

(aminopiralid dan konjugatnya yang boleh terhidrolisis, dinyatakan sebagai aminopiralid)

Minyak kelapa sawit 0.5

Amitraz

(jumlah amitraz yang dikira sebagai

N-(2,4-dimetilfenil)-N metil formamidin dan N’-metil-formamidin)

Betik 0.5

Cili 0.2

Durian 0.5

Atrazina

Jagung 0.2

Nanas 0.2

Tebu 0.1

Azoksitrobin

Belimbing 1

Bendi 1

Beras kilang 0.2

Betik 2

Cili 1

Jambu air 1

Kacang buncis 1

Kailan 3

P.U. (A) 208 5

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Kangkung 3

Mangga 0.7

Sawi 3

Tembikai 0.2

Teh 5

Timun 0.5

Tomato 1

Benalaxil

Timun 0.2

Tomato 0.2

Benomil

(dinyatakan sebagai karbendazim)

Beras kilang 0.5

Betik 3

Cili 2

Mangga 5

Pisang 0.2

Saderi 2

Salad 5

Sawi 5

Sayur-sayuran kekacang 2

Tembikai 2

Timun 0.5

Bensulfuron-metil

Beras kilang 0.02

Bentazon

Beras kilang 0.1

Kacang tanah 0.05

Bifentrin

(jumlah isomer)

Terung 0.3

Tomato 0.3

Bispiribak sodium

Beras kilang 0.05

Bistrifluron

Cili 2

Kubis 2

P.U. (A) 208 6

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Buprofezin

Bendi 0.5

Beras kilang 0.2

Jambu batu 0.1

Terung 0.5

Tomato 0.5

Kadusafos

Pisang 0.01

Kaptan

Minyak kelapa sawit 10

Strawberi 15

Tomato 5

Karbaril

Beras kilang 1

Kacang soya 0.2

Sawi 10

Terung 1

Karbendazim

(jumlah benomil, karbendazim dan thiofanat-metil, dinyatakan sebagai karbendazim)

Beras kilang 0.5

Betik 3

Cili 2

Mangga 5

Pisang 0.2

Saderi 2

Salad 5

Sawi 5

Sayur-sayuran kekacang 2

Tembikai 2

Timun 0.5

Karbofuran

(karbofuran dan 3-hidroxi-karbofuran, dinyatakan sebagai karbofuran)

Beras kilang 0.2

Karbosulfan

Beras kilang 0.2

Cili 0.5

Kacang panjang 0.5

P.U. (A) 208 7

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Tembikai 0.5

Timun 0.5

Klorantraniliprol

Bendi 0.6

Beras kilang 2

Cili 0.6

Jagung 0.01

Kacang panjang 0.5

Kubis 2

Sawi 5

Terung 0.6

Minyak kelapa sawit 0.1

Klorfluazuron

Kubis 0.3

Klorotalonil

Biji kopi 0.2

Cili 7

Daun bawang 10

Kubis 1

Lada (hitam, putih)

0.2

Mangga 3

Salad 10

Sayur-sayuran kekacang 5

Tembikai 5

Timun 3

Tomato 5

Klorpirifos

Belimbing 1

Bendi 0.2

Beras kilang 0.1

Biji koko 0.05

Cili 2

Jagung 0.05

Jambu batu 1

Kelapa/minyak kelapa 0.5

Kubis 1

Lada (hitam, putih)

1

P.U. (A) 208 8

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Minyak kelapa sawit 0.5

Sawi 1

Tomato 0.5

Kromafenozid

Kubis 2

Terung 1

Teh 10

Kletodim

(jumlah klethodim dan metabolitnya yang mengandungi 5-(2-etiltiopropil) siklohexen-3-

satu dan 5-(2-etiltiopropil)-5-

hidrosiklohexen-3-satu moieti dan sulfosida dan sulfonnya, dinyatakan sebagai kletodim)

Bendi 0.05

Kacang panjang 0.5

Kacang tanah 5

Kubis 0.2

Ubi kentang 0.1

Klotianidin

Beras kilang 0.5

Kailan 2

Tomato 0.05

Sawi 2

Siflutin / beta-siflutin

(jumlah isomers)

Biji koko 0.1

Kailan 2

Kubis 0.08

Lada (hitam, putih)

0.2

Mangga 0.5

Sawi 2

Sayur-sayuran kekacang 0.5

Tomato 0.2

Sihalofop-butil

Beras kilang 0.01

Sihalotrin

(termasuklah lambda-sihalorin)

(jumlah semua isomer)

Bendi 0.3

Beras kilang 1

Biji koko 0.1

Cili 0.3

P.U. (A) 208 9

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Durian 0.1

Kacang panjang 0.2

Kubis 0.3

Lada (hitam, putih)

0.03

Minyak kelapa sawit 0.1

Sawi 0.5

Terung 0.3

Tomato 0.05

Sipermetrin

(termasuklah alpha-dan zeta-sipermetrin)

(jumlah isomers)

Belimbing 0.2

Bendi 0.5

Beras kilang 2

Betik 0.5

Biji koko 0.05

Biji kopi 0.05

Buah-buahan sitrus 0.3

Cili 2

Jagung 0.05

Jambu batu 2

Kacang panjang 0.7

Kailan 0.7

Kubis 1

Kubis bunga 1

Lada (hitam, putih)

0.5

Mangga 0.7

Minyak kelapa sawit 0.5

Salad 0.7

Sawi 0.7

Terung 0.03

Timun 0.07

Tomato 0.2

Siromazina

Kacang buncis 1

Kacang manis 1

Kacang panjang 1

Saderi 2

P.U. (A) 208 10

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Deltametrin

(jumlah deltametrin dan α-R-dan trans– isomernya)

Bendi 0.2

Beras kilang 1

Betik 0.05

Buah-buahan sitrus 0.02

Kubis bunga 0.1

Cili 0.2

Jambu batu 0.05

Lada (hitam, putih)

0.05

Kacang buncis 0.1

Kacang panjang 0.2

Kailan 0.2

Kubis 0.2

Mangga 0.05

Minyak kelapa sawit 0.2

Rambutan 0.05

Sawi 0.2

Tembikai 0.2

Terung 0.2

Timun 0.2

Tomato 0.3

Diafentiuron

Tomato 0.1

Diazinon

Beras kilang 0.1

Sayur-sayuran kekacang

0.2

Dikamba

Minyak kelapa sawit 0.1

Difenokonazola

Bendi 1

Beras kilang 0.1

Biji koko 0.1

Cili 1

Jagung 0.05

Kacang buncis 1

Kacang panjang 1

Kailan 2

Kangkung 2

P.U. (A) 208 11

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Lada (hitam, putih)

0.3

Mangga 1

Minyak kelapa sawit 0.1

Pisang 0.1

Sawi 2

Teh 1

Tembikai 0.1

Timun 0.2

Tomato 0.6

Diflubenzuron

Bendi 1

Kubis 1

Kubis bunga 1

Salad 1

Terung 1

Tomato 1

Dimetoat

Bendi 2

Beras kilang 0.1

Cili 2

Kacang buncis 1

Kacang panjang 1

Kailan 0.5

Lobak merah 1

Kubis 0.05

Mangga 1

Salad 0.3

Dimetomorf

(jumlah isomer)

Melons

0.5

Timun 0.5

Tomato 1.5

Dinotefuran

Beras kilang 2

Cili 2

Kailan 5

Tembikai 0.5

Terung 0.5

P.U. (A) 208 12

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Ditiokarbamat

(jumlah ditiokarbamat, yang ditentukan sebagai CS2, berevolusi semasa pencernaan asid dan dinyatakan sebagai CS2

mg/kg)

Bayam 10

Beras kilang 0.5

Cili 1

Daun bawang 10

Kacang panjang 2

Kubis

Kubis bunga 5 5

Labu manis 0.2

Lada (hitam, putih)

3

Lik 0.5

Mangga 2

Melons 0.5

Pisang 2

Saderi 5

Salad 10

Sawi 10

Tembikai 1

Timun 2

Tomato 2

Ubi kentang 0.2

Diuron

Betik 0.5

Biji kopi 0.1

Buah-buahan sitrus 0.5

Minyak kelapa sawit 0.1

Nanas 0.5

Pisang 0.5

Tebu 0.1

Teh 1

Disodium metil arsonat

(DSMA)

Minyak kelapa sawit 0.1

Emamektin benzoat

(Emamektin B1a benzoat)

Bendi

0.02

Cili 0.02

P.U. (A) 208 13

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Jagung 0.05

Kacang panjang 0.05

Kubis 1

Sawi 0.2

Terung 0.02

Tomato 0.02

Epoxiconazol

Beras kilang 0.1

Etiprol

Beras kilang 0.2

Fenoksaprop-p-etil

Beras kilang 0.05

Fenpropatrin

Buah-buahan sitrus 2

Cili 1

Timun 0.2

Tomato 1

Fenpropimorf

Pisang 2

Fention

(jumlah fention, analog oksigennya dan sulfoksida and sulfonnya, dinyatakan sebagai fention (larut lemak))

Belimbing 2

Beras kilang 0.05

Buah-buahan sitrus 2

Jambu batu 2

Mangga 2

Timun 0.5

Fenvalerat

(jumlah fenvalerat isomer)

Biji koko 0.05

Cili 1

Kubis 3

Fipronil

Kubis 0.02

Kubis bunga 0.02

Minyak kelapa sawit 0.01

Fluazifop-butil

Minyak kelapa sawit 0.2

P.U. (A) 208 14

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Flubendiamid

Bendi 0.2

Beras kilang 0.2

Kubis 0.5

Terung 0.2

Flusetosulfuron

Beras kilang 0.02

Flufenoksuron

Kacang panjang 1

Lada besar 1

Fluopikolid

Tembikai 0.1

Tembikai susu 0.1

Timun 0.5

Tomato 0.2

Fluopiram

Mangga 1

Fluroksipir

Minyak kelapa sawit 0.1

Fosetil aluminium

Biji koko 1

Buah-buahan sitrus 5

Durian 1

Tembikai 10

Tembikai susu 10

Timun 10

Tomato 3

Glufosinat ammonium

(jumlah glufosinat ammonium dan 3-hidroksi metil fosfinil propionik asid, dinyatakan sebagai glufosinat (asid bebas))

Bawang besar 0.05

Belimbing 0.1

Beras kilang 0.1

Betik

Biji gajus 0.1 0.1

Biji koko 0.5

Biji kopi 0.1

Buah-buahan sitrus 0.05

Durian 0.1

Jambu batu 0.1

P.U. (A) 208 15

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Kelapa/minyak kelapa 0.5

Kubis 0.1

Lada (hitam,putih)

0.1

Mangga 0.1

Minyak kelapa sawit 0.5

Nangka 0.1

Pisang 0.2

Salad 0.4

Teh 0.2

Tembikai 0.1

Terung 0.1

Tomato 0.1

Glifosat

Belimbing 0.1

Betik 0.2

Biji koko 0.5

Biji kopi 0.2

Buah-buahan sitrus 0.2

Durian 0.1

Jambu batu 0.1

Kelapa/minyak kelapa 0.1

Mangga 0.1

Minyak kelapa sawit 0.1

Pisang 0.05

Teh 0.2

Heksakonazola

Minyak kelapa sawit 0.2

Pisang 0.1

Imazapir

Minyak kelapa sawit 0.1

Imazetapir

Minyak kelapa sawit 0.05

Imidakloprid

(jumlah imidakloprid dan metabolitnya yang mengandungi

Lada (Hitam, putih)

0.05

Teh 0.05

Timun 1

P.U. (A) 208 16

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

6-kloropiridinil moieti, dinyatakan sebagai imidakloprid)

Tomato 0.5

Indaziflam

Minyak kelapa sawit

0.01

Indoxakarb

(jumlah indoxakarb and R enantiomernya)

Kubis bunga 0.5

Cili 0.5

Kacang panjang 3

Kailan 2

Kubis 0.5

Sawi 2

Tomato 0.5

Iprodion

Beras kilang 10

Lufenuron

Belimbing 1

Betik 1

Cili 0.8

Jambu air 0.5

Kubis 0.5

Malation

Belimbing 2

Betik 1

Nanas 8

Metalaxil

Bawang besar 0.05

Bayam 0.5

Kubis bunga 0.5

Durian 0.2

Kacang tanah 0.1

Kubis 0.5

Salad 0.5

Sawi 0.5

Ubi kentang 0.05

P.U. (A) 208 17

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Metamidofos

Kelapa/minyak kelapa 0.01

Minyak kelapa sawit 0.01

Methoxifenozid

Beras kilang 0.1

Cili 0.5

Kacang panjang 0.5

Terung 0.5

Metosulam

Beras kilang 0.02

Metsulfuron metil

Beras kilang 0.02

Minyak kelapa sawit 0.02

Monokrotofos

Kelapa/minyak kelapa 0.01

Minyak kelapa sawit 0.01

Ortosulfamuron

Beras kilang 0.03

Parakuat

(parakuat kation)

Kelapa/minyak kelapa 0.1

Minyak kelapa sawit 0.1

Pensikuron

Beras kilang 0.5

Pendimetalin

Beras kilang 0.05

Kacang tanah 0.05

Pirimifos-metil

Beras kilang 1

Jagung 5

Prokloraz

(jumlah prokloraz dan metabolitnya yang mengandungi 2, 4, 6-triklorofenol moeiti, dinyatakan sebagai prokloraz)

Mangga 2

Pisang 5

Propikonazola

Beras kilang

0.0

Propirisulfuron

Beras kilang 0.01

P.U. (A) 208 18

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Pimetrozina

Bendi 1

Terung 0.5

Piraklostrobin

Cili 0.5

Jagung 0.04

Mangga 0.05

Pisang 0.02

Piribenzoxim

Beras kilang 0.01

Piridalil

Kubis 0.2

Piriproxifen

Tomato 1

Spinetoram

Beras kilang 0.02

Cili 0.1

Kacang panjang 0.1

Terung 0.1

Spinosad

(jumlah spinosin A dan spinosin D)

Belimbing 0.02

Buah-buahan sitrus 0.3

Cili 0.3

Jambu batu 0.3

Kailan 2

Kubis 0.5

Mangga 0.3

Sawi 2

Terung 0.2

Spirodiklofen

Buah-buahan sitrus 0.4

Cili 1

Mangga 0.1

Terung 1

Spiromesifen

Cili 0.5

Terung 0.5

Tomato 0.5

P.U. (A) 208 19

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Spirotetramat

(spirotetramat dan enol metabolitnya, 3-(2,5-

dimetilfenil)-4-hidroksi-8-

metoksi-1-azaspiro[4.5]dec-3-en-

2-satu, dinyatakan sebagai spirotetramat)

Terung 1

Tomato 1

Tebukonazola

Beras kilang 1.5

Terung 0.1

Buah-buahan sitrus 0.3

Cili 1

Jagung 0.05

Kacang buncis 0.5

Kacang panjang 0.5

Lada (hitam, putih)

1

Pisang 1.5

Tomato 0.7

Tiametoksam

Buah-buahan sitrus 0.5

Mangga 0.2

Tomato 0.2

Tiofanat-metil

(jumlah tiofanat-metil dan karbendazim, dinyatakan sebagai karbendazim)

Beras kilang 0.5

Betik 3

Cili 2

Mangga 5

Pisang 0.2

Saderi 2

Salad 5

Sawi 5

Sayur-sayuran kekacang 2

Tembikai 2

Timun 0.5

Tolfenpirad

Kubis 0.5

P.U. (A) 208 20

(1)

(2)

(3)

Racun Perosak

Makanan

Kadar Maksimum

Residu (MRLs) di dalam makanan

(mg/kg)

Triasulfuron

Beras kilang 0.02

Minyak kelapa sawit 0.01

Triklorfon

Minyak kelapa sawit 0.1

Tembikai 0.2

Triklopir

Minyak kelapa sawit 0.1

Trisiklazola

Beras kilang 0.5

Cili 0.5

Trifloxistrobin

Buah-buahan sitrus 0.5

Cili 0.3

Kacang panjang 0.5

Lada (hitam, putih)

0.02

Terung 0.7

Timun 0.3

Tomato 0.7”.

Dibuat 20 Julai 2020

[KKM. 600-1/1/35; PN(PU2)418/XXVII]

DATO' SRI DR. ADHAM BIN BABA

Menteri Kesihatan

P.U. (A) 208 21

FOOD ACT 1983

FOOD (AMENDMENT) (NO. 3) REGULATIONS 2020

IN exercise of the powers conferred by section 34 of the Food Act 1983 [Act 281], the Minister makes the following regulations:

Citation 1.

These regulations may be cited as the Food (Amendment) (No. 3)

Regulations 2020.

Amendment of regulation 41 2.

The Food Regulations 1985 [P.U. (A) 437/1985], which are referred to as the

“principal Regulations” in these Regulations, are amended in regulation 41—

(a)

in paragraph 3(c), by substituting for the words “containing more than 0.01 milligram per kilogram” the words “containing 0.01 milligram or more per kilogram”; and

(b)

by substituting for subregulation (3A) the following subregulation:

“(3A)

Notwithstanding paragraph

Substitution of Sixteenth Schedule 3.

The Sixteenth Schedule to the principal Regulations is amended by substituting for the Sixteenth Schedule the following schedule:

P.U. (A) 208 22

"SIXTEENTH SCHEDULE

[Regulation 41]

PESTICIDE RESIDUE

The food specified in column (2) of the Schedule shall not contain the pesticide specified in relation to it in column (1) in a proportion greater than the maximum permitted proportion specified in column (3).

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

2,4-D

Milled rice 0.1

Coconut/coconut oil 0.05

Palm oil 0.05

Banana 0.1

Sugarcane 0.05

Abamectin

Citrus fruits 0.02

Chilli 0.02

French beans 0.02

Potato 0.01

Strawberry 0.15

Watermelon 0.01

Brinjal 0.05

Cucumber 0.03

Tomato 0.05

Acephate

Coconut/coconut oil

0.5

Palm oil 0.01

Acetamiprid

Okra 0.2

Citrus fruits 1

Chilli 2

Long beans 0.4

Cabbage 0.7

Watermelon 0.2

P.U. (A) 208 23

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Brinjal 0.2

Cucumber 0.3

Tomato 0.2

Ametoctradin

Cucumber 0.4

Ametryn

Palm oil 0.2

Pineapple 0.2

Banana 0.2

Aminopyralid

(aminopyralid and its conjugates that can be hydrolysed, specified as aminopyralid)

Palm oil 0.5

Amitraz

(sum of amitraz calculated as

N-(2,4-dimethylphenyl)-N methyl formamidine and N’-

methyl-formamidine)

Papaya 0.5

Chilli 0.2

Durian 0.5

Atrazine

Maize 0.2

Pineapple 0.2

Sugarcane 0.1

Azoxystrobin

Starfruit 1

Okra 1

Milled rice 0.2

Papaya 2

Chilli 1

Wax apple 1

French beans 1

Kale 3

Kangkung 3

Mango 0.7

Mustards 3

Watermelon 0.2

Tea 5

P.U. (A) 208 24

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Cucumber 0.5

Tomato 1

Benalaxyl

Cucumber 0.2

Tomato 0.2

Benomyl

(specified as carbendazim)

Milled rice

0.5

Papaya 3

Chilli 2

Mango 5

Banana 0.2

Celery 2

Lettuce 5

Mustards 5

Legume vegetables 2

Watermelon 2

Cucumber 0.5

Bensulfuron-methyl

Milled rice 0.02

Bentazone

Milled rice 0.1

Groundnuts 0.05

Bifenthrin

(sum of isomers)

Brinjal 0.3

Tomato 0.3

Bispyribac sodium

Milled rice 0.05

Bistrifluron

Chilli 2

Cabbage 2

Buprofezin

Okra 0.5

Milled rice 0.2

Guava 0.1

Brinjal 0.5

Tomato 0.5

Cadusafos

Banana 0.01

P.U. (A) 208 25

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Captan

Palm oil 10

Strawberry 15

Tomato 5

Carbaryl

Milled rice 1

Soya bean 0.2

Mustards 10

Brinjal 1

Carbendazim

(sum of benomyl, carbendazime and thiophanate-methyl, specified as carbendazim)

Milled rice 0.5

Papaya 3

Chilli 2

Mango 5

Banana 0.2

Celery 2

Lettuce 5

Mustards 5

Legume vegetables 2

Watermelon 2

Cucumber 0.5

Carbofuran

(carbofuran and 3-hydroxy-carbofuran, specified as carbofuran)

Milled rice 0.2

Carbosulfan

Milled rice 0.2

Chilli 0.5

Long beans 0.5

Watermelon 0.5

Cucumber 0.5

Chlorantraniliprole

Okra 0.6

Milled rice 2

Chilli 0.6

Maize 0.01

Long beans 0.5

Cabbage 2

Mustards 5

P.U. (A) 208 26

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Brinjal 0.6

Palm oil 0.1

Chlorfluazuron

Cabbage 0.3

Chlorothalonil

Coffee beans 0.2

Chilli 7

Spring onion 10

Cabbage 1

Pepper (black, white)

0.2

Mango 3

Lettuce 10

Legume vegetables 5

Watermelon 5

Cucumber 3

Tomato 5

Chlorpyrifos

Starfruit 1

Okra 0.2

Milled rice 0.1

Cocoa beans 0.05

Chilli 2

Maize 0.05

Guava 1

Coconut/coconut oil 0.5

Cabbage 1

Pepper (black, white)

1

Palm oil 0.5

Mustards 1

Tomato 0.5

Chromafenozide

Cabbage 2

Brinjal 1

Tea 10

Clethodim

(sum of clethodim and its metabolites containing 5-(2-

ethylthiopropyl)cyclohexene-Okra 0.05

Long beans 0.5

Groundnut 5

Cabbage 0.2

P.U. (A) 208 27

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

3-one and 5-(2-

ethylthiopropyl)-5-

hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, specified as clethodim)

Potato 0.1

Clothianidin

Milled rice 0.5

Kale 2

Tomato 0.05

Mustards 2

Cyfluthrin/ beta-cyfluthrin

(sum of isomers)

Cocoa beans 0.1

Kale 2

Cabbage 0.08

Pepper (black, white)

0.2

Mango 0.5

Mustards 2

Legume vegetables 0.5

Tomato 0.2

Cyhalofop-butyl

Milled rice 0.01

Cyhalothrin

(including lambda-cyhalothrin)

(sum of all isomers)

Okra 0.3

Milled rice 1

Cocoa beans 0.1

Chilli 0.3

Durian 0.1

Long beans 0.2

Cabbage 0.3

Pepper (black, white)

0.03

Palm oil 0.1

Mustards 0.5

Brinjal 0.3

Tomato 0.05

Cypermethrins

(including alpha-and zeta-cypermethrin)

Starfruit 0.2

Okra 0.5

Milled rice 2

P.U. (A) 208 28

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

(sum of isomers)

Papaya 0.5

Cocoa beans 0.05

Coffee beans 0.05

Citrus fruits 0.3

Chilli 2

Maize 0.05

Guava 2

Long beans 0.7

Kale 0.7

Cabbage 1

Cauliflower 1

Pepper (black, white)

0.5

Mango 0.7

Palm oil 0.5

Lettuce 0.7

Mustards 0.7

Brinjal 0.03

Cucumber 0.07

Tomato 0.2

Cyromazine

French beans 1

Sweet pea 1

Long beans 1

Celery 2

Deltamethrin

(sum of deltamethrin and its α-R-and trans– isomers)

Okra 0.2

Milled rice 1

Papaya 0.05

Citrus fruits 0.02

Cauliflower 0.1

Chilli 0.2

Guava 0.05

Pepper (black, white)

0.05

French beans 0.1

Long beans 0.2

Kale 0.2

Cabbage 0.2

Mango 0.05

Palm oil 0.2

P.U. (A) 208 29

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Rambutan 0.05

Mustards 0.2

Watermelon 0.2

Brinjal 0.2

Cucumber 0.2

Tomato 0.3

Diafenthiuron

Tomato 0.1

Diazinon

Milled rice 0.1

Legume vegetables 0.2

Dicamba

Palm oil 0.1

Difenoconazole

Okra 1

Milled rice 0.1

Cocoa beans 0.1

Chilli 1

Maize 0.05

French beans 1

Long beans 1

Kale 2

Kangkung 2

Pepper (black, white)

0.3

Mango 1

Palm oil 0.1

Banana 0.1

Mustards 2

Tea 1

Watermelon 0.1

Cucumber 0.2

Tomato 0.6

Diflubenzuron

Okra 1

Cabbage 1

Cauliflower 1

Lettuce 1

Brinjal 1

Tomato 1

P.U. (A) 208 30

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Dimethoate

Okra 2

Milled rice 0.1

Chilli 2

French beans 1

Long beans 1

Kale 0.5

Carrot 1

Cabbage 0.05

Mango 1

Lettuce 0.3

Dimethomorph

(sum of isomers)

Melons 0.5

Cucumber 0.5

Tomato 1.5

Dinotefuran

Milled rice 2

Chilli 2

Kale 5

Watermelon 0.5

Brinjal

0.5

Dithiocarbamates

(total dithiocarbamates, determined as CS2, evolved during acid digestion and specified as CS2 mg/kg)

Amaranth 10

Milled rice 0.5

Chilli 1

Spring onion 10

Long beans 2

Cabbage

Cauliflower 5 5

Pumpkins 0.2

Pepper (black, white)

3

Leek 0.5

Mango 2

Melons 0.5

Banana 2

Celery 5

Lettuce 10

Mustards 10

Watermelon 1

P.U. (A) 208 31

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Cucumber 2

Tomato 2

Potato 0.2

Diuron

Papaya 0.5

Coffee beans 0.1

Citrus fruits 0.5

Palm oil 0.1

Pineapple 0.5

Banana 0.5

Sugarcane 0.1

Tea 1

Disodium methyl arsonate

(DSMA)

Palm oil 0.1

Emamectin benzoate

(Emamectin B1a benzoate)

Okra 0.02

Chilli 0.02

Maize 0.05

Long beans 0.05

Cabbage 1

Mustards 0.2

Brinjal 0.02

Tomato 0.02

Epoxiconazole

Milled rice 0.1

Ethiprole

Milled rice 0.2

Fenoxaprop-p-ethyl

Milled rice 0.05

Fenpropathrin

Citrus fruits 2

Chilli 1

Cucumber 0.2

Tomato 1

Fenpropimorph

Banana 2

Fenthion

Starfruit 2

P.U. (A) 208 32

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

(sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, specified as fenthion (fat-soluble))

Milled rice 0.05

Citrus fruits 2

Guava 2

Mango 2

Cucumber 0.5

Fenvalerate

(sum of fenvalerate isomers)

Cocoa beans 0.05

Chilli 1

Cabbage 3

Fipronil

Cabbage 0.02

Cauliflower 0.02

Palm oil 0.01

Fluazifop-butyl

Palm oil 0.2

Flubendiamide

Okra 0.2

Milled rice 0.2

Cabbage 0.5

Brinjal 0.2

Flucetosulfuron

Milled rice 0.02

Flufenoxuron

Long beans 1

Capsicum 1

Fluopicolide

Watermelon 0.1

Honeydew 0.1

Cucumber 0.5

Tomato 0.2

Fluopyram

Mango 1

Fluroxypyr

Palm oil 0.1

Fosetyl aluminium

Cocoa beans 1

Citrus fruits 5

Durian 1

Watermelon 10

P.U. (A) 208 33

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Honeydew 10

Cucumber 10

Tomato 3

Glufosinate ammonium

(sum of glufosinate ammonium and 3-hydroxy methyl phosphinyl propionic acid, specified as glufosinate

(free acid))

Onion (bulb)

0.05

Starfruits 0.1

Milled rice 0.1

Papaya

Cashew nuts 0.1 0.1

Cocoa beans 0.5

Coffee beans 0.1

Citrus fruits 0.05

Durian 0.1

Guava 0.1

Coconut/coconut oil 0.5

Cabbage 0.1

Pepper (black, white)

0.1

Mango 0.1

Palm oil 0.5

Jackfruit 0.1

Banana 0.2

Lettuce 0.4

Tea 0.2

Watermelon 0.1

Brinjal 0.1

Tomato 0.1

Glyphosate

Starfruit 0.1

Papaya 0.2

Cocoa beans 0.5

Coffee beans 0.2

Citrus fruits 0.2

Durian 0.1

Guava 0.1

Coconut/coconut oil 0.1

Mango 0.1

Palm oil 0.1

Banana 0.05

Tea 0.2

P.U. (A) 208 34

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Hexaconazole

Palm oil 0.2

Banana 0.1

Imazapyr

Palm oil 0.1

Imazethapyr

Palm oil 0.05

Imidacloprid

(sum of imidacloprid and its metabolites containing the 6-

chloropyridinyl moiety, specified as imidacloprid)

Pepper (black, white)

0.05

Tea 0.05

Cucumber 1

Tomato 0.5

Indaziflam

Palm oil 0.01

Indoxacarb

(sum of indoxacarb and its R enantiomer)

Cauliflower 0.5

Chilli 0.5

Long beans 3

Kale 2

Cabbage 0.5

Mustards 2

Tomato 0.5

Iprodione

Milled rice 10

Lufenuron

Starfruit 1

Papaya 1

Chilli 0.8

Wax apple 0.5

Cabbage 0.5

Malathion

Starfruit 2

Papaya 1

Pineapple 8

Metalaxyl

Onion (bulb)

0.05

Amaranth 0.5

Cauliflower 0.5

Durian 0.2

Groundnuts 0.1

P.U. (A) 208 35

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Cabbage 0.5

Lettuce 0.5

Mustards 0.5

Potato 0.05

Methamidophos

Coconut/coconut oil 0.01

Palm oil 0.01

Methoxyfenozide

Milled rice 0.1

Chilli 0.5

Long beans 0.5

Brinjal 0.5

Metosulam

Milled rice 0.02

Metsulfuron methyl

Milled rice 0.02

Palm oil 0.02

Monocrotophos

Coconut/coconut oil 0.01

Palm oil 0.01

Orthosulfamuron

Milled rice 0.03

Paraquat

(paraquat cation)

Coconut/coconut oil 0.1

Palm oil 0.1

Pencycuron

Milled rice 0.5

Pendimethalin

Milled rice 0.05

Groundnuts 0.05

Pirimiphos-methyl

Milled rice 1

Maize 5

Prochloraz

(sum of prochloraz and its metabolite containing the 2,

4, 6-trichlorophenol moeity, specified as prochloraz)

Mango 2

Banana 5

P.U. (A) 208 36

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Propiconazole

Milled rice

0.05

Propyrisulfuron

Milled rice 0.01

Pymetrozine

Okra 1

Brinjal 0.5

Pyraclostrobin

Chilli 0.5

Maize 0.04

Mango 0.05

Banana 0.02

Pyribenzoxim

Milled rice 0.01

Pyridalyl

Cabbage 0.2

Pyriproxyfen

Tomato 1

Spinetoram

Milled rice 0.02

Chilli 0.1

Long beans 0.1

Brinjal 0.1

Spinosad

(sum of spinosyn A and spinosyn D)

Starfruit 0.02

Citrus fruits 0.3

Chilli 0.3

Guava 0.3

Kale 2

Cabbage 0.5

Mango 0.3

Mustards 2

Brinjal 0.2

Spirodiclofen

Citrus fruits 0.4

Chilli 1

Mango 0.1

Brinjal 1

P.U. (A) 208 37

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Spiromesifen

Chilli 0.5

Brinjal 0.5

Tomato 0.5

Spirotetramat

(spirotetramat and its enol metabolite, 3-(2,5-

dimethylphenyl)-4-hydroxy-

8-methoxy-1-

azaspiro[4.5]dec-3-en-2-one, specified as spirotetramat)

Brinjal 1

Tomato 1

Tebuconazole

Milled rice 1.5

Brinjal 0.1

Citrus fruits 0.3

Chilli 1

Maize 0.05

French beans 0.5

Long beans 0.5

Pepper (black, white)

1

Banana 1.5

Tomato 0.7

Thiamethoxam

Citrus fruits 0.5

Mango 0.2

Tomato 0.2

Thiophanate-methyl

(sum of thiophanate-methyl and carbendazim, specified as carbendazim)

Milled rice 0.5

Papaya 3

Chilli 2

Mango 5

Banana 0.2

Celery 2

Lettuce 5

Mustards 5

Legume vegetables 2

Watermelon 2

Cucumber 0.5

P.U. (A) 208 38

(1)

(2)

(3)

Pesticide

Food

Maximum Residue Limits

(MRLs) in food (mg/kg)

Tolfenpyrad

Cabbage 0.5

Triasulfuron

Milled rice 0.02

Palm oil 0.01

Trichlorfon

Palm oil 0.1

Watermelon 0.2

Triclopyr

Palm oil 0.1

Tricyclazole

Milled rice 0.5

Chilli 0.5

Trifloxystrobin

Citrus fruits 0.5

Chilli 0.3

Long beans 0.5

Pepper (black, white)

0.02

Brinjal 0.7

Cucumber 0.3

Tomato 0.7”.

Made 20 July 2020

[KKM. 600-1/1/35; PN(PU2)418/XXVII]

DATO' SRI DR. ADHAM BIN BABA

Minister of Health