JADUAL PERTAMA/FIRST SCHEDULE
[Perenggan 2/Paragraph 2 ]
Harga/Price (RM)
(2)
HARGA MAKSIMUM BORONG BAGI BARANG-BARANG HARGA TERKAWAL MENGIKUT DAERAH BAGI NEGERI SARAWAK/
MAXIMUM WHOLESALE PRICE FOR THE PRICE-CONTROLLED GOODS ACCORDING TO DISTRICT FOR THE STATE OF SARAWAK
Live spent chiken 5.
Daging lembu Import/
1 kg 24.00 24.00 24.00 24.00 24.00 24.00 24.00 24.00 24.00 24.00 24.00 24.00 24.00 24.00 24.00 24.00
Imported beef 6.
Daging kerbau tempatan/
1 kg 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00
Local buffalo meat 7.
Daging kambing biri-biri import bertulang/
1 kg 14.00 14.00 14.00 14.00 14.00 14.00 14.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00
Imported bone-in mutton 8.
Telur ayam gred A (berat antara 65.0 gram hingga 69.9 gram sebiji)/
sebiji/
0.32 0.32 0.32 0.32 0.32 0.32 0.32 0.32 0.32 0.32 0.32 0.32 0.32 0.32 0.32 0.32
Chicken egg grade A (weight ranges between 65.0 grams to 69.9 grams each)
each 9.
Telur ayam gred B (berat antara 60.0 gram hingga 64.9 gram sebiji)/
sebiji/
0.31 0.31 0.31 0.31 0.31 0.31 0.31 0.31 0.31 0.31 0.31 0.31 0.31 0.31 0.31 0.31
Chicken egg grade B (weight ranges between 60.0 grams to 64.9 grams each)
each 10.
Telur ayam gred C (berat antara 55.0 gram hingga 59.9 gram sebiji)/
sebiji/
0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30
Chicken egg grade C (weight ranges between 55.0 grams to 59.9 grams each)
each 11.
Daging babi (perut)/
1 kg 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00
Pork (belly)
12.
Daging babi (daging dan lemak)/
1 kg 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00
Pork (lean and fat)
6
Bil./
Barang/Goods
Unit/
(1)
Unit
Miri
Marudi
Bintulu
Tatau
Sebauh
Kapit
Song
Belaga
Sarikei
Julau
Pakan
Meradong
Matu
Daro
Limbang
Lawas 1.
Ayam hidup/
1 kg 6.00 6.00 6.00 6.00 6.00 7.10 7.10 7.10 6.00 6.00 6.00 6.00 6.00 6.00 7.80 7.80
Live chicken 2.
Ayam standard (disembelih dan dibersihkan berserta kaki, kepala, hati dan hempedal)/
1 kg 7.20 7.20 7.20 7.20 7.20 8.00 8.00 8.00 7.20 7.20 7.20 7.20 7.20 7.20 9.50 9.50
Standard chicken (slaughtered and dressed chicken with leg, head, liver and gizzard)
3.
Ayam super (disembelih dan dibersihkan tanpa kaki, kepala, hati dan hempedal)/
1 kg 8.00 8.00 8.00 8.00 8.00 8.60 8.60 8.60 8.00 8.00 8.00 8.00 8.00 8.00 10.30 10.30
Super chicken (slaughtered and dressed chicken without leg, head, liver and gizzard)
4.
Ayam tua hidup/
1 kg 7.20 7.20 7.20 7.20 7.20 8.00 8.00 8.00 7.00 7.00 7.00 7.00 7.00 7.00 8.00 8.00
Harga/Price (RM)
(2)
HARGA MAKSIMUM BORONG BAGI BARANG-BARANG HARGA TERKAWAL MENGIKUT DAERAH BAGI NEGERI SARAWAK/
MAXIMUM WHOLESALE PRICE FOR THE PRICE-CONTROLLED GOODS ACCORDING TO DISTRICT FOR THE STATE OF SARAWAK
Live spent chiken 5.
Daging lembu Import/
1 kg 26.00 26.00 25.00 25.00 25.00 25.00 25.00 25.00 25.00 25.00 25.00 25.00 25.00 25.00 26.00 26.00
Imported beef 6.
Daging kerbau tempatan/
1 kg 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00 20.00
Local buffalo meat 7.
Daging kambing biri-biri import bertulang/
1 kg 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00
Imported bone-in mutton 8.
Telur ayam gred A (berat antara 65.0 gram hingga 69.9 gram sebiji)/
sebiji/
0.32 0.32 0.32 0.32 0.32 0.35 0.35 0.35 0.32 0.32 0.32 0.32 0.32 0.32 0.35 0.35
Chicken egg grade A (weight ranges between 65.0 grams to 69.9 grams each)
each 9.
Telur ayam gred B (berat antara 60.0 gram hingga 64.9 gram sebiji)/
sebiji/
0.31 0.31 0.31 0.31 0.31 0.34 0.34 0.34 0.31 0.31 0.31 0.31 0.31 0.31 0.34 0.34
Chicken egg grade B (weight ranges between 60.0 grams to 64.9 grams each)
each 10.
Telur ayam gred C (berat antara 55.0 gram hingga 59.9 gram sebiji)/
sebiji/
0.30 0.30 0.30 0.30 0.30 0.33 0.33 0.33 0.30 0.30 0.30 0.30 0.30 0.30 0.33 0.33
Chicken egg grade C (weight ranges between 55.0 grams to 59.9 grams each)
each 11.
Daging babi (perut)/
1 kg 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 16.00 18.00 18.00
Pork (belly)
12.
Daging babi (daging dan lemak)/
1 kg 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 18.00 18.00
Pork (lean and fat)
7
Bil./
Barang/Goods
Unit/
(1)
Unit
Kuching
Lundu
Bau
Serian
Simunjan
Samarahan
Asajaya
Sri Aman
Saratok
Betong
Lubuk
Sibu
Mukah
Dalat
Kanowit
Salangau
Antu 1.
Ayam hidup/
1 kg 6.70 6.70 6.70 6.70 6.70 6.70 6.70 7.00 7.00 7.00 7.00 6.70 6.70 6.70 6.70 6.70
Live chicken 2.
Ayam standard (disembelih dan dibersihkan berserta kaki, kepala, hati dan hempedal)/
1 kg 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00
Standard chicken (slaughtered and dressed chicken with leg, head, liver and gizzard)
3.
Ayam super (disembelih dan dibersihkan tanpa kaki, kepala, hati dan hempedal)/
1 kg 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80 8.80
Super chicken (slaughtered and dressed chicken without leg, head, liver and gizzard)
4.
Ayam tua hidup/
1 kg 6.80 6.80 6.80 6.80 6.80 6.80 6.80 8.00 8.00 8.00 8.00 6.80 6.80 6.80 6.80 6.80
Live spent chiken 5.
Daging lembu import/
1 kg 28.00 28.00 28.00 28.00 28.00 28.00 28.00 28.00 28.00 28.00 28.00 26.00 26.00 26.00 26.00 26.00
Imported beef 6.
Daging kerbau tempatan/
1 kg 23.00 23.00 23.00 23.00 23.00 23.00 23.00 23.00 23.00 23.00 23.00 23.00 23.00 23.00 23.00 23.00
Local buffalo meat