Seksyen 1
Pokok: sifat dahan/
Tree: branching habit
Separa tegak/
/akn/my/act/pub/2016/371
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PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA - PVBT KOKO MCB C7 is Malaysia P.U. (B), cited as P.U. (B) 371 2016, currently marked in force and first recorded in 2016.
Opening note
Opening note
Pokok: sifat dahan/
Tree: branching habit
Separa tegak/
Semi-erect
Tree: growth habit
Separa-cergas/
Semi-vigorous
Tree: canopy density
Jarang/
Sparse
Leaf: shape
Lanseolat/
Lanceolate
Leaf: intensity of flush pigmentation
Lemah/
Weak
Flower: pigmentation on sepal
Tiada atau sangat lemah/
Absent or very weak
4
Bil./
Ciri-Ciri Varieti/Characteristics of Variety
Characteristics of MCB C7
Flower: pigmentation on pedicel
Lemah/
Weak
Flower: pedicel length
Pendek ke sederhana (13.43 mm)/
Short to medium (13.43 mm)
Flower: staminods length
Panjang (6.69 mm)/
Long (6.69 mm)
Mature fruit: shape
Cundeamor/
Cundeamor 11.
Buah matang: rupa bentuk permukaan/
Mature fruit: surface rugosity
Sederhana ke kasar/
Intermediate to rough 12.
Buah matang: penyempitan pada pangkal/
Mature fruit: basal constriction
Sederhana ke kuat/
Intermediate to strong 13.
Buah matang: bentuk apeks/
Mature fruit: apex shape
Sederhana ke tajam/
Intermediate to sharp 14.
Buah matang: warna/
Mature fruit: colour
Hijau muda (RHS: Brown Green N138B)/
Light green (RHS: Brown Green N138B)
Buah masak: warna rabung/
Ripe fruit: colour of ridges
Kuning (RHS: Yellow Orange 022A)/
Yellow (RHS: Yellow Orange 022A)
Mature fruit: furrow depth
Dalam /
Deep 17.
Buah matang: panjang/
Mature fruit: length
Panjang (191.5 mm)/
Long (191.5 mm)
Buah matang: lebar (pada bahagian tengah)/
Mature fruit: width (at middle portion)
Sederhana ke lebar (89.9 mm)/
Medium to broad (89.9 mm)
Mature fruit: husk thickness (at middle portion)
Nipis (11.01 mm)/
Thin (11.01 mm)
5
Bil./
Ciri-Ciri Varieti/Characteristics of Variety
Characteristics of MCB C7 20.
Buah matang: kekerasan lapisan sklerotik (pada bahagian tengah)/
Mature fruit: sclerotic layer hardness (at middle portion)
Lembut ke sederhana (3.18 kgf)/
Soft to medium (3.18 kgf)
Buah masak: bilangan biji per pod/
Ripe fruit: bean number per pod
Banyak (42 unit)/
Many (42 units)
Ripe fruit: compactness of seeds in pod (50% ripeness)
Padat/
Compact 23.
Biji benih: saiz biji kering/
Seed: size of dry bean
Sederhana (0.99 gm)/
Medium (0.99 gm)
Biji benih: warna kotiledon (biji basah)/
Seed: cotyledon colour (wet bean)
Ungu gelap/
Dark purple 25.
Biji benih: bentuk (biji basah)/
Seed: shape (wet bean)
Pendek dan berisi/
Short and plump 26.
Bunga: keserasian/
Flower: compatibility
Tidak serasi diri/
Self-incompatible 27.
Bunga: keamatan pembungaan (dua musim berbunga)/
Flower: flowering intensity (two flowering seasons)
Padat/
Intense 28.
Biji benih: kandungan lemak/
Seed: fat content
Tinggi (55.38%)/
High (55.38%)
Bertarikh 5 Mei 2016
Dated 5 May 2016
[KP/LA/483/18 Jld. 6; PN(PU2)667/X]
DATO’ AHMAD ZAKARIA BIN MOHAMAD SIDEK
Pengerusi Lembaga Varieti Tumbuhan/
Chairman of the Plant Varieties Board