What is Perisytiharan Objek Warisan 2025?

Perisytiharan Objek Warisan 2025 is Malaysia P.U. (B), cited as P.U. (B) 17 2025, currently marked in force and first recorded in 2025.

Is Perisytiharan Objek Warisan 2025 still in force?

Yes — Perisytiharan Objek Warisan 2025 is currently in force.

When did Perisytiharan Objek Warisan 2025 take effect?

Perisytiharan Objek Warisan 2025 was first recorded in 2025.

How many sections does Perisytiharan Objek Warisan 2025 have?

Perisytiharan Objek Warisan 2025 contains 12 sections.

Where can I read the official version of Perisytiharan Objek Warisan 2025?

The official text of Perisytiharan Objek Warisan 2025 is published at lom.agc.gov.my.

P.U. (B)In force

Perisytiharan Objek Warisan 2025

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Enacted: 2025
Sections: 12

Front matterCover and publication detailsOpen

P.U. (B) 17

WARTA KERAJAAN PERSEKUTUAN

FEDERAL GOVERNMENT

GAZETTE

PERISYTIHARAN OBJEK WARISAN 2025

DECLARATION OF HERITAGE OBJECT 2025

DISIARKAN OLEH/

JABATAN PEGUAM NEGARA/

ATTORNEY GENERAL’S CHAMBERS

P.U. (B) 17 2

AKTA WARISAN KEBANGSAAN 2005

PERISYTIHARAN OBJEK WARISAN 2025

Opening note

Preamble

PADA menjalankan kuasa yang diberikan oleh subseksyen 49(1) Akta Warisan Kebangsaan 2005 [Akta 645], Pesuruhjaya mengisytiharkan objek yang disenaraikan dalam Jadual sebagai objek warisan. NATIONAL HERITAGE ACT 2005 DECLARATION OF HERITAGE OBJECT2025

Opening note

Preamble

IN exercise of the powers conferred by subsection 49(1) of the National Heritage Act 2005 [Act 645], the Commissioner declares the objects listed in the Schedule to be heritage objects. JADUAL/SCHEDULE Bil./No. Kategori/Category Objek/Object

Seksyen 1

Makanan Ruji/Staple Food

(a)

Ambuyat/Pinantung

(b)

Capati

(c)

Nasi dalam Buluh

(d)

Nasi Kembuli

(e)

Nasi Minyak

(f)

Tompek/Tinompeh

(g)

Ubi Gadong Parut Masak dalam Buluh

Seksyen 2

Lauk-pauk/Variety of Cooked Dishes

(a)

Ambila

(b)

Asam Rebus

(c)

Ayam Masak Buah Keluak

P.U. (B) 17 3

Bil./No.

Kategori/Category

Objek/Object

(d)

Ayam Pong Teh

(e)

Gerang Asam

(f)

Gulai

Masam

Keladi

Kemahang

(g)

Ikan Cencaru Sumbat

(h)

Ikan Rebus Kering

(i)

Inche Kabin

(j)

Itik Golek

(k)

Kari Debal

(l)

Kari Kapitan

(m)

Keema

(n)

Ketupat Sotong (Berlemak)

(o)

Lompap Daging dan Hati

(p)

Masak Lemak Kulat Sisir

(q)

Masak Lemak Mumbang

(r)

Nonsom Bambangan

(s)

Opor Daging

(t)

Rendang Campur

(u)

Sambal Goreng

(v)

Sambal Tahun

(w)

Sambal

Tempoyak Daun

Kayu

(x)

Sayur Midin Goreng

(y)

Singgang

(z)

Solok Ikan

(aa) Solok Lada

(ab) Sotong Sumbat

(ac) Tauge dan Tauhu Masak

Lemak

(ad) Tauhu

P.U. (B) 17 4

Bil./No.

Kategori/Category

Objek/Object

(ae) Tempe

(af) Umbut Rebus

Seksyen 3

Kuih-muih/Traditional Cake

(a)

Apam

(b)

Apom

(c)

Bingka/Bengkang Sawit

(d)

Buah Tanjung

(e)

Celorot

(f)

Cucur Jawa/Cucur Topi/

Kuih Penyaram

(g)

Emas Sejemput

(h)

Ganti Tandan Jagung

(i)

Jala Emas

(j)

Kasui

(k)

Kek Lapis Sarawak

(l)

Kelamai/Gelamai

Tepung

Gandum

(m)

Kelupis

(n)

Kuih Angku/Kuih Peria

(o)

Kuih Badak Kubang

(p)

Kuih Bongkong/Jongkong

(q)

Kuih Cek Mek Molek

(r)

Kuih Getas

(s)

Kuih Kasidah

(t)

Kuih Ketayap

(u)

Kuih Koleh Kacang

(v)

Kuih Pepena

(w)

Kuih Rengas

(x)

Kuih Tahi Itik

(y)

Kuih Tepung Torak

P.U. (B) 17 5

Bil./No.

Kategori/Category

Objek/Object

(z)

Lompat Tikam

(aa) Pulut Tekan dengan Seri

Kaya

(ab) Putu Piring

(ac) Tepung Pelita

Seksyen 4

Makanan Pembuka Selera/Appetizer

(a)

Jantung Pisang

(b)

Kebebe

(c)

Lawa Terung

Seksyen 5

Bubur/Pengat/Porridge

(a)

Bubur Anak Lebah

(b)

Bubur Cha-Cha

(c)

Bubur Lambuk

(d)

Bubur Nasi/Nasi Air

(e)

Pengat

Seksyen 6

Pencuci Mulut/Manisan/Dessert/Confectionary

(a)

Ais Kepal

(b)

Aiskrim Malaysia

(c)

Puding Raja

(d)

Pulut Durian

(e)

Pulut Mangga

Seksyen 7

Makanan Ringan/Snack

(a)

Choon Piah

(b)

Emping

(c)

Gula Tarik/Sema

(d)

Inang-Inang

(e)

Jemput-Jemput

(f)

Kerepek

(g)

Kuih Bangkit

(h)

Kuih Ros

(i)

Kuih Siput

P.U. (B) 17 6

Bil./No.

Kategori/Category

Objek/Object

(j)

Martabak

(k)

Pie Tee

(l)

Popia

(m)

Rempeyek

(n)

Rojak

(o)

Tau Fu Fa

(p)

Tebaloi

(q)

Ubi Kayu Rebus dengan

Sambal Tumis

Seksyen 8

Sambal/Spicy Sauce

(a)

Sambal Biji Getah

(b)

Sambal Hitam Ikan Bilis

(c)

Sambal Rong

Seksyen 9

Sup/Soup

(a)

Sup Belut

(b)

Sup Tulang

Seksyen 10

Roti/Bread

Pau

Seksyen 11

Minuman/Drinks

(a)

Air Janda Pulang

(b)

Air Nira

(c)

Tuak

Seksyen 12

Buah-buahan/Fruit

Durian

Bertarikh 7 Januari 2025

Dated 7 January 2025

[JWN.PUU.600-1/3/1; PN(PU2)652/JLD.19]

MOHAMAD MUDA BIN BAHADIN

Pesuruhjaya Warisan/

Commissioner of Heritage

Common questions

What is Perisytiharan Objek Warisan 2025?: Perisytiharan Objek Warisan 2025 is Malaysia P.U. (B), cited as P.U. (B) 17 2025, currently marked in force and first recorded in 2025.
Is Perisytiharan Objek Warisan 2025 still in force?: Yes — Perisytiharan Objek Warisan 2025 is currently in force.
When did Perisytiharan Objek Warisan 2025 take effect?: Perisytiharan Objek Warisan 2025 was first recorded in 2025.
How many sections does Perisytiharan Objek Warisan 2025 have?: Perisytiharan Objek Warisan 2025 contains 12 sections.
Where can I read the official version of Perisytiharan Objek Warisan 2025?: The official text of Perisytiharan Objek Warisan 2025 is published at lom.agc.gov.my.

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