Seksyen 1
Anak benih: pewarnaan antosianin pada hipokotil/
Seedling: anthocyanin coloration of hypocotyl
Tiada/
/akn/my/act/pub/2013/449
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PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA - CILI SEMERAH is Malaysia P.U. (B), cited as P.U. (B) 449 2013, currently marked in force and first recorded in 2013.
Opening note
Opening note
Anak benih: pewarnaan antosianin pada hipokotil/
Seedling: anthocyanin coloration of hypocotyl
Tiada/
Absent
Plant: type
Rimbun/
Bushy
Bushy varieties only: Plant: habit
Menegak/
Erect
Plant: canopy width
Sederhana/
Medium
Plant: height
Sederhana/
Medium
Stem: main colour
Hijau/
Green
4
Batang: buku perantaraan memendek (pada bahagian atas)/
Stem: shortened internode (in upper part)
Tiada/
Absent
Stem: anthocyanin colouration of nodes
Ada/
Present
Stem: intensity of anthocyanin colouration of the nodes
Lemah/
Weak
Leaf: length
Sederhana/
Medium
Leaf: width
Sederhana/
Medium
Leaf: intensity of green colour
Sederhana/
Medium
Leaf: shape
Lanseolat/
lanceolate
Daun: profil keratan rentas/
Leaf: profile in cross section
Lurus/
Straight
Leaf: thickness
Sederhana/
Medium
Leaf: glossiness of the surface
Tiada/
Absent
Leaf: presence of pubescence
Tiada/
Absent
Peduncle: attitude
Menegak/
Erect
Peduncle: presence of anthocyanin
Ada/
Present
Flower: size
Sederhana/
Medium
5
Bunga: bilangan buku/
Flower: number of node
Satu/
One
Flower: number of petal
Kebanyakannya lima petal/
Predominantly five petals
Flower: number of colours on corolla
Satu/
One
Flower: main colour of the corolla
Putih/
White
Flower: anthocyanin colouration at the anther
Ada/
Present
Flower: stigma exertion
Atas/
Above
Immature fruit: attitude of fruit peduncle
Menegak/
Erect
Immature fruit: colour
Hijau/
Green
Immature fruit: intensity of colour
Sederhana/
Medium
Mature fruit: anthocyanin colouration
Ada/
Present
Mature fruit: length
Pendek (4.4 sm)/
Short (4.4 cm)
Mature fruit: diameter
Kecil (0.8 sm)/
Small (0.8 cm)
6
Buah matang: nisbah panjang/diameter/
Mature fruit: ratio length/diameter
Sederhana (1:5.5)/
Medium (1:5.5)
Mature fruit: shape in longitudinal section
Lurus memanjang/
Linear
Mature fruit: shape in cross section (at the placenta level)
Bulat/
Circular
Mature fruit: sinuation of pericarp at basal part
Tiada atau sangat lemah/
Absent or very weak
Mature fruit: sinuation of pericarp excluding basal part
Tiada atau sangat lemah/
Absent or very weak
Mature fruit: texture of the surface
Licin atau sangat sedikit berkedut/
Smooth or very slightly wrinkled
Mature fruit: colour
Merah/
Red
Mature fruit: intensity of colour
Gelap/
Dark
Mature fruit: glossiness of skin
Lemah/
Weak
Mature fruit: stalk cavity
Tiada/
Absent
Mature fruit: shape of apex
Agak akut/
Moderately acute
Mature fruit: depth of interloculary grooves
Tiada/
Absent
Mature fruit: number of locules
Kebanyakannya dua/
Predominantly two
Mature fruit: thickness of the flesh
Nipis/
Thin
7
Buah matang: panjang tangkai/
Mature fruit: length of the stalk
Sederhana/
Medium
Mature fruit: thickness of the stalk
Nipis/
Thin
Calyx: aspect
Bersampul/
Enveloping
Calyx: dentation
Tiada/
Absent
Mature fruit: persistency of pedicel to stem
Agak senang ditanggal/
Easily detachable
Mature fruit: persistency of fruit to pedicel
Agak senang ditanggal/
Easily detachable
Mature fruit: capsaicin in the plasenta
Kuat (62,000 shu)/
Pungent (62,000 shu)
Seed: colour
Putih kekuningan/
Yellowish white
Seed: size
Sederhana/
Medium
Seed: weight of 1000 seeds
Sederhana/
Medium
Seed: number per fruit
Sederhana/
Medium
Time of beginning of flowering (first flower on second flowering node)
Sederhana/
Medium
Time of maturity
Awal/
Early
8
Bertarikh 4 Oktober 2013
Dated 4 October 2013
[KP/LA/483/18 JLD. 4; PN(PU2)667/III]
DATO’ MUSTAFA KAMAL BIN BAHARUDDIN
Pengerusi Lembaga Varieti Tumbuhan/
Chairman of the Plant Varieties Board