Seksyen 1
Batang: warna pada anak benih umur sebulan/
Stem: colouration of stem at a month old
Tiada/
Absent
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Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka - Frangi is Malaysia P.U. (B), cited as P.U. (B) 103 2012, currently marked in force and first recorded in 2012.
P.U. (B) 103
WARTA KERAJAAN PERSEKUTUAN
FEDERAL GOVERNMENT
GAZETTE
PEMBERITAHUAN PERMOHONAN PENDAFTARAN
VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK
PEMBIAK BAKA
NOTIFICATION OF APPLICATION FOR REGISTRATION OF
NEW PLANT VARIETY AND GRANT OF BREEDER’S RIGHT
DISIARKAN OLEH/
JABATAN PEGUAM NEGARA/
ATTORNEY GENERAL’S CHAMBERS
P.U. (B) 103 2
AKTA PERLINDUNGAN VARIETI BARU TUMBUHAN 2004
PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN
PEMBERIAN HAK PEMBIAK BAKA
Opening note
Opening note
Batang: warna pada anak benih umur sebulan/
Stem: colouration of stem at a month old
Tiada/
Absent
Lai daun: lobus/
Leaf blade: lobe
Berlobus dalam/
Deeply lobed
Lai daun: nisbah panjang/lebar/
Leaf blade: ratio of length/width
Purata: 0.95 sm/
Mean: 0.95 cm
Petiol: sudut antara petiol dengan batang utama/
Petiole: angle of attachment of petiole to main stem
Mendatar/
Horizontal
Petiol: warna petiol matang (selepas antesis bunga)/
Petiole: colour of mature petiole (after flower anthesis)
Hijau dan lorek ungu merah/
Green and shades of red-purple
Infloresen: jenis pembungaan/
Inflorescence: type of flowering
Banyak/
Multiple
Bunga: warna anter/
Flower: colour of anther
Jingga/
Orange
P.U. (B) 103 4
Buah: bentuk/
Fruit: shape
Piriform/
Pyriform
Buah: saiz (panjang)/
Fruit: size (length)
Sisihan lazim/
Standard deviation
Kecil (purata: 14.8 sm)/
Small (mean: 14.8 cm)
74 sm/
74 cm 10.
Buah masak: bentuk rongga di tengah/
Ripe fruit: shape of central cavity
Bentuk bintang/
Star shaped
Buah masak: warna kulit buah pada peringkat buah boleh dimakan (warna keseluruhan buah masak)/
Ripe fruit: skin colour of the fruit at just ready to eating stage (overall colour of ripe fruit)
Kuning pekat ke jingga/
Deep yellow to orange
Buah masak: warna isi/
Ripe fruit: colour of flesh
Jingga kemerahan/
Reddish orange
[KP/LA/483/18/JLD. 4; PN(PU2)667/II]
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