P.U. (B)In force

Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (PR-7)

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Enacted: 2022
Sections: 66

Front matterCover and publication detailsOpen

WARTA KERAJAAN PERSEKUTUAN

FEDERAL GOVERNMENT

GAZETTE

PEMBERITAHUAN PERMOHONAN PENDAFTARAN

VARIETI BARU TUMBUHAN DAN PEMBERIAN

HAK PEMBIAK BAKA (PR-7)

NOTIFICATION OF APPLICATION FOR

REGISTRATION OF NEW PLANT VARIETY AND

GRANT OF BREEDER’S RIGHT (PR-7)

DISIARKAN OLEH/

JABATAN PEGUAM NEGARA/

ATTORNEY GENERAL’S CHAMBERS

P.U. (B) 216 2

AKTA PERLINDUNGAN VARIETI BARU TUMBUHAN 2004

PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN

PEMBERIAN HAK PEMBIAK BAKA (PR-7)

Opening note

Preamble

PADA menjalankan kuasa yang diberikan oleh seksyen 22 Akta Perlindungan Varieti Baru Tumbuhan 2004 [Akta 634], Lembaga memberitahu bahawa suatu permohonan telah dibuat bagi pendaftaran varieti baru tumbuhan dan pemberian hak pembiak baka sebagaimana yang dinyatakan dalam Jadual. PROTECTION OF NEW PLANT VARIETIES ACT 2004 NOTIFICATION OF APPLICATION FOR REGISTRATION OF NEW PLANT VARIETY AND GRANT OF BREEDER’S RIGHT (PR-7)

Opening note

Preamble

IN exercise of the powers conferred by section 22 of the Protection of New Plant Varieties Act 2004 [Act 634], the Board notifies that an application has been made for the registration of new plant variety and grant of breeder’s right as specified in the Schedule. 3 JADUAL/SCHEDULE Nama pemohon/Name of applicant: TAKII & COMPANY LIMITED Nama pengenalan varieti/Variety denomination: PR-7 No. rujukan fail pemohon/Applicant file reference no.: PVBT 064/18 Tanaman/Crop: Tomato/Tomato Ciri-ciri varieti: Tertakluk kepada keadaan cuaca dan persekitaran, ciri-ciri yang didapati semasa pemeriksaan dijalankan ke atas varieti tersebut adalah seperti yang berikut: Characteristics of the variety: Subject to the weather and environmental conditions, the characteristics obtained during the examination on the variety are as follows: Bil./No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri Tomato ‘PR-7’/ Characteristics of ‘PR-7’ Tomato

Seksyen 1

Hanya untuk varieti pembiakan benih: Anak benih: pewarnaan antosianin pada hipokotil/

For seed-propagated varieties only: Seedling: anthocyanin coloration of hypocotyl

Ada/

Present

Seksyen 2

Pokok: jenis pertumbuhan/

Plant: growth type

Berterusan/

Indeterminate

Seksyen 3

Batang: pewarnaan antosianin/

Stem: anthocyanin coloration

Sangat lemah ke lemah/

Seksyen 4

Very weak to weak

Hanya untuk varieti dengan pertumbuhan pokok jenis berterusan:

Batang: panjang ruas/

For varieties with plant growth indeterminate type only: Stem: length of internode

Sederhana ke panjang/

Medium to long

Bil./No.

Ciri-Ciri Varieti/

Characteristics of Variety

Ciri-Ciri Tomato ‘PR-7’/

Seksyen 5

Characteristics of ‘PR-7’ Tomato

Hanya untuk varieti dengan pertumbuhan pokok jenis berterusan: Pokok:

tinggi/

For varieties with plant growth indeterminate type only: Plant: height

Tinggi/

High

Seksyen 6

Daun: sifat/

Leaf: nature

Separa melempai/

Semi-drooping

Seksyen 7

Daun: panjang/

Leaf: length

Sederhana ke panjang/

Medium to long

Seksyen 8

Daun: lebar/

Leaf: width

Sederhana/

Medium

Seksyen 9

Daun: jenis lai daun/

Leaf: type of blade

Bipinat/

Bipinnate

Seksyen 10

Daun: saiz anak daun/

Leaf: size of leaflets

Sederhana/

Medium

Seksyen 11

Daun: keamatan warna hijau/

Leaf: intensity of green colour

Sederhana ke gelap/

Medium to dark

Seksyen 12

Daun: kilauan/

Leaf: glossiness

Sederhana/

Medium

Seksyen 13

Daun: melepuh/

Leaf: blistering

Lemah ke sederhana/

Weak to medium

Seksyen 14

Daun: sifat petiol anak daun dibandingkan dengan paksi utama/

Leaf: attitude of petiole of leaflet compared to main axis

Separa tegak ke mendatar/

Semi-erect to horizontal

Seksyen 15

Jambak bunga: jenis/

Inflorescence: type

Kebanyakannya uniparus/

Mainly uniparous

Bil./No.

Ciri-Ciri Varieti/

Characteristics of Variety

Ciri-Ciri Tomato ‘PR-7’/

Characteristics of ‘PR-7’ Tomato

Seksyen 16

Bunga: warna/

Flower: color

Kuning/

Yellow

Seksyen 17

Bunga: pubesen pada stil/

Flower: pubescence of style

Ada/

Present

Seksyen 18

Pedunkel: lapisan peluruhan/

Peduncle: abscission layer

Ada/

Seksyen 19

Present

Hanya untuk varieti dengan kehadiran lapisan peluruhan pedunkel:

Pedunkel: panjang/

For varieties with peduncle abscission layer present only: Peduncle: length

Sederhana/

Medium

Seksyen 20

Buah: bahu hijau (sebelum kematangan)/

Fruit: green shoulder (before maturity)

Ada/

Present

Seksyen 21

Hanya untuk varieti dengan bahu hijau: Buah: takat bahu hijau (sebelum kematangan)/

For varieties with a green shoulder only: Fruit: extent of green shoulder

(before maturity)

Sederhana/

Seksyen 22

Medium

Hanya untuk varieti dengan bahu hijau: Buah: keamatan warna hijau bahu (sebelum kematangan)/

For varieties with a green shoulder only: Fruit: intensity of green colour of shoulder (before maturity)

Sederhana/

Medium

Seksyen 23

Buah: keamatan warna hijau tidak termasuk bahu (sebelum kematangan)/

Fruit: intensity of green colour excluding shoulder (before maturity)

Cerah ke sederhana/

Light to medium

Seksyen 24

Buah: jalur hijau (sebelum kematangan)/

Fruit: green stripes (before maturity)

Tiada/

Absent

Seksyen 25

Buah: saiz/

Fruit: size

Kecil ke sederhana /

Small to medium

Bil./No.

Ciri-Ciri Varieti/

Characteristics of Variety

Ciri-Ciri Tomato ‘PR-7’/

Characteristics of ‘PR-7’ Tomato

Seksyen 26

Buah: nisbah panjang kepada diameter/

Fruit: ratio of length to diameter

Sederhana ke besar/

Medium to large

Seksyen 27

Buah: bentuk keratan memanjang/

Fruit: shape in longitudinal section

Obovat/

Obovate

Seksyen 28

Buah: bertetulang di hujung pedunkel

Fruit: ribbing at peduncle end

Sangat lemah ke lemah/

Very weak to weak

Seksyen 29

Buah: lekukan di hujung pedunkel/

Fruit: depression at peduncle end

Sangat lemah ke lemah/

Very weak to weak

Seksyen 30

Buah: saiz parut pedunkel/

Fruit: size of peduncle scar

Kecil/

Small

Seksyen 31

Buah: saiz parut bunga/

Fruit: size of blossom scar

Sangat kecil ke kecil/

Very small to small

Seksyen 32

Buah: bentuk pada hujung bunga/

Fruit: shape at blossom end

Rata/

Flat

Seksyen 33

Buah: garis pusat keratan rentas empulur dibandingkan dengan jumlah diameter/

Fruit: diameter of core in cross section compared to total diameter

Sederhana/

Medium

Seksyen 34

Buah: tebal perikarp/

Fruit: thickness of pericarp

Nipis ke sederhana/

Thin to medium

Seksyen 35

Buah: bilangan lokul/

Fruit: number of locules

Dua dan tiga/

Two and three

Seksyen 36

Buah: warna (semasa kematangan)/

Fruit: colour (at maturity)

Merah/

Red

Seksyen 37

Buah: warna isi (semasa kematangan)/

Fruit: colour of flesh (at maturity)

Merah/

Red

Bil./No.

Ciri-Ciri Varieti/

Characteristics of Variety

Ciri-Ciri Tomato ‘PR-7’/

Characteristics of ‘PR-7’ Tomato

Seksyen 38

Buah: kilauan kulit/

Fruit: glossiness of skin

Sederhana/

Medium

Seksyen 39

Buah: kepadatan/

Fruit: firmness

Padat/

Firm

Seksyen 40

Masa berbunga/

Time of flowering

Sederhana/

Medium

Seksyen 41

Masa kematangan/

Time of maturity

Sederhana ke lewat/

Medium to late

Seksyen 42

Kerintangan kepada Meloidogyne incognita (Mi)/

Resistance to Meloidogyne incognita (Mi)

Sangat rintang/

Highly resistant

Seksyen 43

Kerintangan kepada Verticillium. sp. (Va dan Vd)- Race 0/

Resistance to Verticillium. sp. (Va and Vd) - Race 0

Ada/

Present

Seksyen 44

Kerintangan kepada Fusarium oxysporum f. sp. lycopersici (Fol)- Race 0 (ex 1)/

Resistance to Fusarium oxysporum f. sp. lycopersici (Fol)- Race 0 (ex 1)

Ada/

Present

Seksyen 45

Kerintangan kepada Fusarium oxysporum f. sp. lycopersici (Fol)- Race 1

(ex 2)/

Resistance to Fusarium oxysporum f. sp. lycopersici (Fol)- Race 1 (ex 2)

Ada/

Present

Seksyen 46

Kerintangan kepada Fusarium oxysporum f. sp. lycopersici (Fol)- Race 2 (ex 3)/

Resistance to Fusarium oxysporum f. sp. lycopersici (Fol)- Race 2 (ex 3)

Tiada/

Absent

Seksyen 47

Kerintangan kepada Fusarium oxysporum f. sp. radicis-lycopersici (Forl)/

Resistance to Fusarium oxysporum f. sp. radicis-lycopersici (Forl)

Ada/

Present

Seksyen 48

Kerintangan kepada Fulvia fulva (Ff) (ex Cladosporium fulvum)- Race 0/

Resistance to Fulvia fulva (Ff) (ex Cladosporium fulvum)- Race 0

Ada/

Present

Seksyen 66

Kerintangan kepada Tomato torrado virus (ToTV)/

Resistance to Tomato torrado virus (ToTV)

Tiada/

Absent

Bertarikh 21 Mac 2022

Dated 21 March 2022

[KP/LA/483/18/1; PN(PU2)667/Jld. 19]

DATO' ZAHIMI BIN HASSAN

Pengerusi Lembaga Varieti Tumbuhan/

Chairman of the Plant Varieties Board

Common questions

What is Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (PR-7)?: Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (PR-7) is Malaysia P.U. (B), cited as P.U. (B) 216 2022, currently marked in force and first recorded in 2022.
Is Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (PR-7) still in force?: Yes — Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (PR-7) is currently in force.
When did Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (PR-7) take effect?: Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (PR-7) was first recorded in 2022.
How many sections does Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (PR-7) have?: Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (PR-7) contains 66 sections.
Where can I read the official version of Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (PR-7)?: The official text of Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (PR-7) is published at lom.agc.gov.my.

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