Seksyen 1
Pokok: sifat dahan/
Tree: branching habit
Separa tegak/
/akn/my/act/pub/2016/370
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PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA - PVBT KOKO MCB C6 is Malaysia P.U. (B), cited as P.U. (B) 370 2016, currently marked in force and first recorded in 2016.
Opening note
Opening note
Pokok: sifat dahan/
Tree: branching habit
Separa tegak/
Semi-erect
Tree: growth habit
Separa-cergas/
Semi-vigorous
Tree: canopy density
Jarang ke sederhana/
Sparse to moderate
Leaf: shape
Eliptik/
Elliptic
Leaf: intensity of flush pigmentation
Lemah/
Weak
Flower: pigmentation on sepal
Lemah ke sederhana/
Weak to medium
4
Bil./
Ciri-Ciri Varieti/Characteristics of Variety
Characteristics of MCB C6
Flower: pigmentation on pedicel
Lemah ke sederhana/
Weak to medium
Flower: pedicel length
Pendek ke sederhana (13.14 mm)/
Short to medium (13.14 mm)
Flower: staminods length
Pendek (5.13 mm)/
Short (5.13 mm)
Mature fruit: shape
Amelonado/
Amelonado 11.
Buah matang: rupa bentuk permukaan/
Mature fruit: surface rugosity
Sederhana/
Intermediate 12.
Buah matang: penyempitan pada pangkal /
Mature fruit: basal constriction
Sederhana/
Intermediate 13.
Buah matang: bentuk apeks/
Mature fruit: apex shape
Tajam/
Sharp 14.
Buah matang: warna/
Mature fruit: colour
Campuran merah dan hijau (merah dominan)/
Mixture of red and green (red dominant)
Buah masak: warna rabung/
Ripe fruit: colour of ridges
Kuning (Rujukan RHS: Yellow Orange 022A/
Yellow (RHS reference: Yellow Orange 022A)
Mature fruit: furrow depth
Sederhana ke dalam/
Medium to deep 17.
Buah matang: panjang/
Mature fruit: length
Sederhana (158.79 mm)/
Medium (158.79 mm)
Buah matang: lebar (pada bahagian tengah)/
Mature fruit: width (at middle portion)
Sederhana (85.07 mm)/
Medium (85.07 mm)
Mature fruit: husk thickness (at middle portion)
Sederhana ke tebal (17 mm)/
Medium to thick (17 mm)
5
Bil./
Ciri-Ciri Varieti/Characteristics of Variety
Characteristics of MCB C6 20.
Buah matang: kekerasan lapisan sklerotik (pada bahagian tengah)/
Mature fruit: sclerotic layer hardness (at middle portion)
Lembut ke sederhana (4.5 kgf)/
Soft to medium (4.5 kgf)
Buah masak: bilangan biji per pod/
Ripe fruit: bean number per pod
Banyak (38 unit)/
Many (38 units)
Ripe fruit: compactness of seeds in pod (50% ripeness)
Longgar/
Loose 23.
Biji benih: saiz biji kering/
Seed: size of dry bean
Besar (1.30 gm)/
Large (1.30 gm)
Biji benih: warna kotiledon (biji basah)/
Seed: cotyledon colour (wet bean)
Campuran ungu dan putih/
Mixture of purple and white 25.
Biji benih: bentuk (biji basah)/
Seed: shape (wet bean)
Panjang dan berisi/
Long and plump 26.
Bunga: keserasian/
Flower: compatibility
Tidak serasi diri/
Self-incompatible 27.
Bunga: keamatan pembungaan (dua musim berbunga)/
Flower: flowering intensity (two flowering seasons)
Sedikit/
Light 28.
Biji benih: kandungan lemak/
Seed: fat content
Tinggi (55.16%)/
High (55.16%)
Bertarikh 5 Mei 2016
Dated 5 May 2016
[KP/LA/483/18 Jld. 6; PN(PU2)667/X]
DATO’ AHMAD ZAKARIA BIN MOHAMAD SIDEK
Pengerusi Lembaga Varieti Tumbuhan/
Chairman of the Plant Varieties Board