Seksyen 1
Perintah ini bolehlah dinamakan
Perintah
Kawalan
Bekalan
(Barang-Barang Kawalan) (No. 4) 2020.
/akn/my/act/pua/2020/168
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PERINTAH KAWALAN BEKALAN (BARANG-BARANG KAWALAN) (NO. 4) 2020 is Malaysia P.U. (A), cited as P.U. (A) 168 2020, currently marked in force and first recorded in 2020.
Opening note
Perintah ini bolehlah dinamakan
Perintah
Kawalan
Bekalan
(Barang-Barang Kawalan) (No. 4) 2020.
Barang-barang kawalan
Jadual diisytiharkan sebagai barang-barang kawalan bagi tempoh mulai 22 Mei 2020 hingga 3 Jun 2020.
JADUAL
BARANG-BARANG KAWALAN
1.
Cili merah 2.
Sawi hijau 3.
Lada benggala hijau 4.
Bendi 5.
Tomato 6.
Kubis bulat import (Indonesia dan China, tidak termasuk kubis Beijing)
7.
Ikan kembung termasuk ikan mabung (anggaran berat antara 7 ekor hingga 10 ekor sekilogram)
8.
Ikan selayang (anggaran berat antara 7 ekor hingga 10 ekor sekilogram)
9.
Ikan aya atau tongkol (anggaran berat antara 1 ekor hingga 2 ekor sekilogram)
10.
Ikan demuduk, sagai, cermin atau cupak (anggaran berat antara 3 ekor hingga 5 ekor sekilogram)
11.
Ikan kembung segar beku (anggaran berat antara 8 ekor hingga 10 ekor sekilogram)
P.U. (A) 168 3
12.
Ikan selar segar beku (anggaran berat antara 8 ekor hingga 10 ekor sekilogram)
13.
Ikan selayang bulat segar beku (anggaran berat antara 12 ekor hingga 14 ekor sekilogram)
Dibuat 21 Mei 2020
[KPDN(PGK)(S)0.5001/4 Jld. 8; PN(PU2)188/VIII]
DATUK ALEXANDER NANTA LINGGI
Menteri Perdagangan Dalam Negeri dan Hal Ehwal Pengguna
P.U. (A) 168 4
CONTROL OF SUPPLIES ACT 1961
CONTROL OF SUPPLIES (CONTROLLED ARTICLES) (NO. 4) ORDER 2020
IN exercise of the powers conferred by section 5
of the
Control of Supplies Act 1961 [Act 122], the Minister makes the following order:
Citation 1.
This order may be cited as the Control of Supplies (Controlled Articles)
(No. 4) Order 2020.
Controlled articles 2.
The articles specified in the Schedule are declared to be controlled articles for the period from 22 May 2020 to 3 June 2020.
CONTROLLED ARTICLES
1.
Red chilli 2.
Green mustard 3.
Green capsicum 4.
Lady’s finger 5.
Tomato 6.
Imported round cabbage (Indonesia and China, not including Beijing cabbage)
7.
Indian mackerel (weight estimation ranges from 7 fishes to 10 fishes per kilogram)
8.
Scad (weight estimation ranges from 7 fishes to 10 fishes per kilogram)
9.
Tuna (weight estimation ranges from 1 fish to 2 fishes per kilogram)
10.
Malabar trevally (weight estimation ranges from 3 fishes to 5 fishes per kilogram)
11.
Frozen fresh Indian mackerel (weight estimation ranges from 8 fishes to 10 fishes per kilogram)
P.U. (A) 168 5
12.
Frozen fresh yellow scad fish (weight estimation ranges from 8 fishes to 10 fishes per kilogram)
13.
Frozen fresh round scad fish (weight estimation ranges from 12 fishes to 14 fishes per kilogram)
Made 21 May 2020
[KPDN(PGK)(S)0.5001/4 Jld. 8; PN(PU2)188/VIII]
DATUK ALEXANDER NANTA LINGGI
Minister of Domestic Trade and Consumer Affairs