/akn/my/act/pua/2016/322

PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016

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Type
P.U. (A)
Status
In force
Enacted
2016
Sections
5

Quick answer

About this p.u. (a)

PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016 is Malaysia P.U. (A), cited as P.U. (A) 322 2016, currently marked in force and first recorded in 2016.

Opening note

Preamble

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  1. PADA menjalankan kuasa yang diberikan oleh perenggan 34(p) Akta Makanan 1983 [Akta 281], Menteri membuat peraturan-peraturan yang berikut: Nama dan permulaan kuat kuasa

Seksyen 2

Dalam Peraturan-Peraturan ini—

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“parameter analisis” ertinya analit atau sebatian yang dianalisis;

“sampel” ertinya sampel makanan yang dihantar untuk dianalisis.

Seksyen 3

Pengenaan fi

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(1)

Fi bagi perkhidmatan analisis makanan oleh juruanalisis di Makmal

Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia hendaklah dibayar kepada Ketua Setiausaha Kementerian Kesihatan Malaysia.

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(2)

Fi perkhidmatan analisis makanan yang disebut dalam subperaturan (1)

hendaklah sebagaimana yang dinyatakan dalam Jadual.

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(3)

Suatu salinan keputusan apa-apa parameter analisis bagi apa-apa makanan boleh diperoleh dengan bayaran fi sebanyak lima puluh ringgit.

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(4)

Apa-apa fi yang dibayar di bawah Peraturan-Peraturan ini tidaklah boleh dibayar balik.

P.U. (A) 322 3

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Jadual

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JADUAL

[Subperaturan 3(2)]

FI PERKHIDMATAN ANALISIS MAKANAN

Jenis perkhidmatan analisis

Parameter analisis

Fi bagi satu sampel parameter

Aditif makanan

Asid Benzoik 200

Asid Sorbik 200

Asid Borik (kualitatif)

100

Sulfur dioksida 150

Pemanis tanpa zat sakarin 200

Pemanis tanpa zat siklamat 200

Bahan pewarna makanan (kromatografi kertas)

150

Bahan pewarna makanan (kromatografi cecair)

300

Antioksida 150

Polyphosphate 200

Citrate 200

Nitrit 200

Nitrat 200

Kafeina 200

Formaldehid 150

Kandungan garam 80

Residu racun perosak

Organoklorin 600

Organofosforus 600

Karbamat 500

Piretroid Sintetik 500

P.U. (A) 322 4

Jenis perkhidmatan analisis

Parameter analisis

Fi bagi satu sampel parameter

Residu dadah veterinar

Beta-agonist 450

Nitrofuran (metabolit)

450

Nitrofuran (kit ujian)

250

Chloramphenicol (kit ujian)

250

Chloramphenicol 450

Phenicol 450

Antibacterial sulphonamides 450

Anthelmintics benzimidazole 450

Malachite Green dan Leucomalachite

Green 450

Crystal Voilet dan Leucocrystal Violet 450

Nitroimidazole 450

Tetracycline 450

Quinolones dan Fluoroquinolones 450

Beta agonist (kit ujian)

250

Anthelmintics benzimidazole 300

Synthetic phosphodiesterase-5 inhibitors 300

Antibacterial Macrolides 450

Anthelmintic avermectin 450

Antibacterial nicarbazine 200

Antibacterial enrofloxacin 200

Cemaran logam

Merkuri (jumlah)

150

Arsenik (jumlah)

200

P.U. (A) 322 5

Jenis perkhidmatan analisis

Parameter analisis

Fi bagi satu sampel parameter

Plumbum 200

Kadmium 200

Tin 200

Cemaran mikologi

Jumlah Aflatoksin (kit ujian)

250

Aflatoksin (B1, B2, G1, G2)(immunoaffinity column dan kromatografi cecair)

400

Okratoksin A (immunoaffinity column dan kromatografi cecair)

400

Zearalenone (immunoaffinity column dan kromatografi cecair)

400

Deoxynivalenol (immunoaffinity column dan kromatografi cecair)

400

Aflatoksin M1 (immunoaffinity column dan kromatografi cecair)

400

Patulin (multifunctional column dan kromatografi cecair)

400

Fumonisin (B1, B2) (immunoaffinity column dan kromatografi cecair spektrometri jisim tandem)

400

Deoxyribonucleic acid

(DNA)

Penspesisan

600/spesis

Alergen

Soya (kit ujian)

350

Susu (kit ujian)

450

Gluten (kit ujian)

400

Kacang tanah (kit ujian)

450

Telur 250

P.U. (A) 322 6

Jenis perkhidmatan analisis

Parameter analisis

Fi bagi satu sampel parameter

Analisis kimia lain

Dioxin and Furans (stacked emission)

3,000

Poliklorina Bifenil 600

Polyaromatic Hydrocarbon 550

Sebatian yang tidak disasarkan 1,500

Melamin 450 3-MCPD

400

Asid Maleik 250

Histamin (kromatografi cecair)

400

Histamin (kit ujian)

350

Anion (kromatografi ion)

450 4-Methylimidazole (kromatografi cecair spektrometri jisim tandem)

300

Organisma yang diubah suai secara genetik

Saringan (35S Promoter+NOS

Terminator+npt 11 terminator)

400

Kuantitatif (Roundup Ready Soy (RRS))

700/ujian

Kualitatif (Bt 11, MON 810, Bt 176, GA

21 dan T 25)

400

Migrasi residu kimia ke atas makanan

Pemplastik (ujian bahan)

250/ujian

Stirena (ujian migrasi)

250

Sebatian Organik Meruap (VOCs) (ujian bahan)

250

Bisphenol A (ujian migrasi)

250

Epoxidized Soybean Oil (ESBO)

250

Akrilonitril 250

P.U. (A) 322 7

Jenis perkhidmatan analisis

Parameter analisis

Fi bagi satu sampel parameter

Kandungan Pelarut Halogena 250

Phthalates 250

Migrasi plumbum daripada barangan seramik 250

Migrasi kadmium daripada barangan seramik 250

Residu plastik dalam minyak masak 100

Migrasi melamin daripada barangan melamin 250

Sebatian Phenol (ujian bahan)

250

Sebatian Phenol (ujian migrasi)

250

Mikrobiologi

Jumlah kiraan plat 80

Koliform 100

E.coli 150

Koliform & E.coli (chromocult agar)

100

Koliform & E.coli (Petri Film)

100

Staphylococcus aureus 150

Bacillus cereus 150

Yis dan kulat 150

Salmonella sp.

200

Listeria monocytogenes 200

Vibrio cholera 200

Vibrio parahaemolyticus 150

E.coli O157:H7 200

P.U. (A) 322 8

Jenis perkhidmatan analisis

Parameter analisis

Fi bagi satu sampel parameter

Vibrio vulnificus 150

Clostridium perfringenes 200

Enterobacter sakazakii 200

Campylobacter 200

Mikroorganisma patogenik (molekular)

1,000

Proksimat

Protein 100

Lemak 150

Jumlah serat diet 150

Karbohidrat 450

Tenaga 450

Dibuat 23 November 2016

[KKM. 600-1/1/35; PN(PU2)418/XXIV]

DATUK SERI DR. S. SUBRAMANIAM

Menteri Kesihatan

P.U. (A) 322 9

FOOD ACT 1983

FOOD (FOOD ANALYSIS FEES) REGULATIONS 2016

IN exercise of the powers conferred by paragraph 34(p) of the Food Act 1983 [Act 281], the Minister makes the following regulations:

Citation and commencement 1.

(1)

These regulations may be cited as the Food (Food Analysis Fees)

Regulations 2016.

(2)

These Regulations come into operation on 1 January 2017.

Interpretation 2.

In these Regulations—

“analysis parameter” means an analyte or compound that is analysed;

“sample” means food samples sent for analysis.

Imposition of fees 3.

(1)

The fees for the food analysis service by an analyst at the Food Safety and

Quality Laboratories, Ministry of Health Malaysia shall be paid to the Secretary General of the Ministry of Health Malaysia.

(2)

The food analysis service fees mentioned in subregulation (1) shall be as specified in the Schedule.

(3)

A copy of the result of any analysis parameter of any food may be obtained by the payment of a fee of fifty ringgit.

(4)

Any fee paid under these Regulations shall not be refundable.

P.U. (A) 322 10

Jadual

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[Subregulation 3(2)]

FOOD ANALYSIS SERVICE FEES

Type of analysis service

Analysis parameter

Fee for one sample of a parameter (RM)

Food additives

Benzoic Acid 200

Sorbic Acid 200

Boric Acid (qualitative)

100

Sulphur Dioxide 150

Non-nutritive sweetening saccharin 200

Non-nutritive sweetening cyclamate 200

Food colouring substance (paper chromatography)

150

Food colouring substance (liquid chromatography)

300

Antioxidant 150

Polyphosphate 200

Citrate 200

Nitrite 200

Nitrate 200

Caffeine 200

Formaldehyde 150

Salt content 80

Pesticide residues

Organochlorine 600

Organophosphorus 600

Carbamate 500

Synthetic Pyrethroid 500

P.U. (A) 322 11

Type of analysis service

Analysis parameter

Fee for one sample of a parameter (RM)

Veterinary drug residues

Beta-agonist 450

Nitrofuran (metabolite)

450

Nitrofuran (test kit)

250

Chloramphenicol (test kit)

250

Chloramphenicol 450

Phenicol 450

Antibacterial sulphonamides 450

Anthelmintics benzimidazole 450

Malachite Green and Leucomalachite

Green 450

Crystal Voilet and Leucocrystal Violet 450

Nitroimidazole 450

Tetracycline 450

Quinolones and Fluoroquinolones 450

Beta agonist (test kit)

250

Anthelmintics benzimidazole 300

Synthetic phosphodiesterase-5

inhibitors 300

Antibacterial Macrolides 450

Anthelmintic avermectin 450

Antibacterial nicarbazine 200

Antibacterial enrofloxacin 200

Metal contaminant

Mercury (total)

150

Arsenic (total)

200

Lead 200

Cadmium 200

Tin

200

P.U. (A) 322 12

Type of analysis service

Analysis parameter

Fee for one sample of a parameter (RM)

Mycological contaminant

Total Aflatoxin (test kit)

250

Aflatoxin (B1, B2, G1, G2)

(immunoaffinity column and liquid chromatography)

400

Ochratoxin A (immunoaffinity column and liquid chromatography)

400

Zearalenone (immunoaffinity column and liquid chromatography)

400

Deoxynivalenol (immunoaffinity column and liquid chromatography)

400

Aflatoxin M1 (immunoaffinity column and liquid chromatography)

400

Patulin (multifunctional column and liquid chromatography)

400

Fumonisin (B1, B2) (immunoaffinity column and liquid chromatography tandem mass spectrometry )

400

Deoxyribonucleic acid (DNA)

Speciation

600/species

Allergen

Soy (test kit)

350

Milk (test kit)

450

Gluten (test kit)

400

Peanut (test kit)

450

Egg 250

Other chemical analysis

Dioxin and Furans (stacked emission)

3,000

Polychlorinated Biphenyl 600

P.U. (A) 322 13

Type of analysis service

Analysis parameter

Fee for one sample of a parameter (RM)

Polyaromatic Hydrocarbon 550

Non-Targeted Compounds 1,500

Melamine 450 3-MCPD

400

Maleic acid 250

Histamine (liquid chromatography)

400

Histamine (test kit)

350

Anion (ion chromatography)

450 4-Methylimidazole (liquid chromatography tandem mass spectrometry)

300

Genetically modified organism

Screening (35S Promoter+NOS

400

Terminator+npt 11 terminator)

Quantitative (Roundup Ready Soy

(RRS))

700/test

Qualitative (Bt 11, MON 810, Bt 176,

GA 21 and T 25)

400

Migration of chemical residue on food

Plasticizer (material testing)

250/test

Styrene (migration testing)

250

Volatile Organic Compounds (VOCs)

(material testing)

250

Bisphenol A (migration testing)

250

Epoxidized Soybean Oil (ESBO)

250

Acrylonitrile 250

Halogenated Solvent Content 250

Phthalates 250

Migration of Lead from ceramic ware 250

Migration of Cadmium from ceramic ware 250

P.U. (A) 322 14

Type of analysis service

Analysis parameter

Fee for one sample of a parameter (RM)

Plastic residue in cooking oil 100

Migration of melamine from melamine ware 250

Phenol compound (material testing)

250

Phenol compound (migration testing)

250

Microbiology

Total plate count 80

Coliform 100

E.coli 150

Coliform & E.coli (chromocult agar)

100

Coliform & E.coli (Petri Film)

100

Staphylococcus aureus 150

Bacillus cereus 150

Yeast and mould 150

Salmonella sp.

200

Listeria monocytogenes 200

Vibrio cholera 200

Vibrio parahaemolyticus 150

E.coli O157:H7 200

Vibrio vulnificus 150

Clostridium perfringenes 200

Enterobacter sakazakii 200

Campylobacter 200

Pathogenic microorganism

(molecular)

1,000

Proximate

Protein 100

Fat 150

Total dietary fibre 150

Carbohydrate 450

Energy 450

P.U. (A) 322 15

Made 23 November 2016

[KKM. 600-1/1/35; PN(PU2)418/XXIV]

DATUK SERI DR. S. SUBRAMANIAM

Minister of Health

Common questions

What is PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016?
PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016 is Malaysia P.U. (A), cited as P.U. (A) 322 2016, currently marked in force and first recorded in 2016.
Is PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016 still in force?
Yes — PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016 is currently in force.
When did PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016 take effect?
PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016 was first recorded in 2016.
How many sections does PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016 have?
PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016 contains 3 sections.
Where can I read the official version of PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016?
The official text of PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016 is published at lom.agc.gov.my.
PERATURAN-PERATURAN MAKANAN (FI ANALISIS MAKANAN) 2016 (No. 322)