PERINTAH DUTI KASTAM (BARANG-BARANG DI BAWAH PERJANJIAN RANGKA KERJA KERJASAMA EKONOMI KOMPREHENSIF ANTARA KERAJAAN NEGARA-NEGARA ANGGOTA ASEAN DAN REPUBLIK KOREA) (PINDAAN) 2026

Kerjasama Ekonomi Komprehensif antara Kerajaan Negara-Negara Anggota ASEAN dan Republik Korea) 2020 [P.U. (A) 202/2020], yang disebut “Perintah ibu”

dalam Perintah ini, dipinda dalam perenggan 3—

Perintah ibu dipinda dengan menggantikan perkataan

“Perintah Duti Kastam 2017” dengan perkataan “Perintah Duti Kastam 2025”.

P.U. (A) 181 3

Jadual

Pertama dengan menggantikan

Appendix 1 dengan Appendix yang berikut:

“APPENDIX 1

PRODUCT SPECIFIC RULES

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

SECTION I – LIVE ANIMALS; ANIMAL PRODUCTS

Chapter 1

Live animals.

Wholly obtained or produced in the territory of the exporting Party

Chapter 2

Meat and edible meat offal.

Wholly obtained or produced in the territory of the exporting Party

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates.

03.01

Live fish.

Wholly obtained or produced in the territory of the exporting Party

03.02

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.

04.

Wholly obtained or produced in the territory of the exporting Party

03.03

Fish, frozen, excluding fish fillets and other fish meat of heading 03.

04.

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 4

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

03.04

Fish fillets and other fish meat

(whether or not minced), fresh, chilled or frozen.

0304.3

- Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.):

0304.31

-- Tilapias (Oreochromis spp.)

Wholly obtained or produced in the territory of the exporting Party

0304.32

-- Catfish (Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.)

Wholly obtained or produced in the territory of the exporting Party

0304.33

-- Nile Perch (Lates niloticus)

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 5

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0304.39

-- Other

Wholly obtained or produced in the territory of the exporting Party

0304.4

- Fresh or chilled fillets of other fish:

0304.41

--

Pacific salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta,

Oncorhynchus tschawytscha,

Oncorhynchus kisutch,

Oncorhynchus masou and

Oncorhynchus rhodurus),

Atlantic salmon (Salmo salar)

and

Danube salmon

(Huchohucho)

Wholly obtained or produced in the territory of the exporting Party

0304.42

--

Trout

(Salmo trutta,

Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae,

Oncorhynchus apache and

Oncorhynchus chrysogaster)

Wholly obtained or produced in the territory of the exporting Party

0304.43

-- Flat fish (Pleuronectidae,

Bothidae,

Cynoglossidae,

Soleidae, Scophthalmidae and

Citharidae)

Wholly obtained or produced in the territory of the exporting Party

0304.44

--

Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 6

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0304.45

-- Swordfish (Xiphias gladius)

Wholly obtained or produced in the territory of the exporting Party

0304.46

--

Toothfish

(Dissostichus spp.)

Wholly obtained or produced in the territory of the exporting Party

0304.47

-- Dogfish and other sharks

Wholly obtained or produced in the territory of the exporting Party

0304.48

-- Rays and skates (Rajidae)

Wholly obtained or produced in the territory of the exporting Party

0304.49

- - Other

Wholly obtained or produced in the territory of the exporting Party

0304.5

- Other, fresh or chilled:

0304.51

- -

Tilapias

(Oreochromis spp.), catfish (Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp

(Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 7

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

(Lates niloticus)

and snakeheads (Channa spp.)

0304.52

-- Salmonidae

Wholly obtained or produced in the territory of the exporting Party

0304.53

--

Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae

Wholly obtained or produced in the territory of the exporting Party

0304.54

-- Swordfish (Xiphias gladius)

Wholly obtained or produced in the territory of the exporting Party

0304.55

--

Toothfish

(Dissostichus spp.)

Wholly obtained or produced in the territory of the exporting Party

0304.56

-- Dogfish and other sharks

Wholly obtained or produced in the territory of the exporting Party

0304.57

-- Rays and skates (Rajidae)

Wholly obtained or produced in the territory of the exporting Party

0304.59

-- Other

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 8

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0304.6

- Frozen fillets of tilapias

(Oreochromis spp.), catfish

(Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus, Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.):

0304.61

-- Tilapias (Oreochromis spp.)

Wholly obtained or produced in the territory of any Party

0304.62

-- Catfish (Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.)

Wholly obtained or produced in the territory of any Party

0304.63

-- Nile Perch (Lates niloticus)

Wholly obtained or produced in the territory of any Party

0304.69

-- Other

Wholly obtained or produced in the territory of any Party

0304.7

- Frozen fillets of fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae:

P.U. (A) 181 9

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0304.71

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Wholly obtained or produced in the territory of any Party

0304.72

-- Haddock (Melanogrammus aeglefinus)

Wholly obtained or produced in the territory of any Party

0304.73

-- Coalfish (Pollachius virens)

Wholly obtained or produced in the territory of any Party

0304.74

-- Hake (Merluccius spp.,

Urophycis spp.)

Wholly obtained or produced in the territory of any Party

0304.75

-- Alaska Pollock (Theragra chalcogramma)

Wholly obtained or produced in the territory of any Party

0304.79

-- Other

Wholly obtained or produced in the territory of any Party

0304.8

- Frozen fillets of other fish:

0304.81

--

Pacific salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta,

Oncorhynchus tschawytscha,

Oncorhynchus kisutch,

Oncorhynchus masou and

Oncorhynchus rhodurus),

Atlantic salmon (Salmo salar)

and

Danube salmon

(Huchohucho)

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 10

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0304.82

--

Trout

(Salmo trutta,

Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae,

Oncorhynchus apache and

Oncorhynchus chrysogaster)

Wholly obtained or produced in the territory of any Party

0304.83

-- Flat fish (Pleuronectidae,

Bothidae,

Cynoglossidae,

Soleidae, Scophthalmidae and

Citharidae)

Wholly obtained or produced in the territory of any Party

0304.84

-- Swordfish (Xiphias gladius)

Wholly obtained or produced in the territory of any Party

0304.85

--

Toothfish

(Dissostichus spp.)

Wholly obtained or produced in the territory of any Party

0304.86

-- Herrings (Clupea harengus,

Clupea pallasii)

Wholly obtained or produced in the territory of any Party

0304.87

-- Tunas (of the genus

Thunnus), skipjack tuna

(stripe-bellied bonito)

(Katsuwonus pelamis)

Wholly obtained or produced in the territory of any Party

0304.88

-- Dogfish, other sharks, rays and skates (Rajidae)

Wholly obtained or produced in the territory of any Party

0304.89

-- Other

Wholly obtained or produced in the territory of any Party

0304.9

- Other, frozen:

P.U. (A) 181 11

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0304.91

-- Swordfish (Xiphias gladius)

Wholly obtained or produced in the territory of any Party

0304.92

--

Toothfish

(Dissostichus spp.)

Wholly obtained or produced in the territory of any Party

0304.93

-- Tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

Wholly obtained or produced in the territory of any Party

0304.94

-- Alaska Pollack (Theragra chalcogramma)

Wholly obtained or produced in the territory of any Party

0304.95

--

Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae, other than

Alaska

Pollack

(Theragra chalcogramma)

Wholly obtained or produced in the territory of any Party

0304.96

-- Dogfish and other sharks

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 12

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0304.97

-- Rays and skates (Rajidae)

Wholly obtained or produced in the territory of any Party

0304.99

-- Other

Wholly obtained or produced in the territory of any Party

03.05

Fish, dried, salted or in brine;

smoked fish, whether or not cooked before or during the smoking process.

0305.20

- Livers, roes and milt of fish, dried, smoked, salted or in brine

Wholly obtained or produced in the territory of any Party

0305.3

- Fish fillets, dried, salted or in brine, but not smoked:

0305.31

-- Tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 13

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0305.32

--

Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae

Wholly obtained or produced in the territory of the exporting Party

0305.39

-- Other

Wholly obtained or produced in the territory of the exporting Party

0305.4

- Smoked fish, including fillets, other than edible fish offal:

0305.41

--

Pacific

Salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta,

Oncorhynchus tschawytscha,

Oncorhynchus kisutch,

Oncorhynchus masou, and

Oncorhynchus rhodurus),

Atlantic salmon (Salmo salar)

and Danube salmon (Hucho hucho)

Wholly obtained or produced in the territory of the exporting Party

0305.42

-- Herrings (Clupea harengus,

Clupea pallasii)

Wholly obtained or produced in the territory of the exporting Party

0305.43

--

Trout

(Salmo trutta,

Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae,

Oncorhynchus apache and

Oncorhynchus chrysogaster)

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 14

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0305.44

-- Tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

Wholly obtained or produced in the territory of any Party

0305.49

-- Other

Wholly obtained or produced in the territory of any Party

0305.5

- Dried fish, other than edible fish offal, whether or not salted but not smoked:

0305.51

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Wholly obtained or produced in the territory of the exporting Party

0305.52

-- Tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 15

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

0305.53

--

Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

A regional value content of not less than 40 percent of the

FOB value of the good

0305.54

-- Herrings (Clupea harengus,

Clupea pallasii), anchovies

(Engraulis spp.), sardines

(Sardina pilchardus,

Sardinops spp.), sardinella

(Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus,

Scomber australasicus,

Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes

(Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia

(Rachycentron canadum), silver pomfrets

(Pampus spp.), Pacific saury

(Cololabis saira), scads

(Decapterus spp.), capelin

(Mallotus villosus), swordfish

(Xiphias gladius), Kawakawa

(Euthynnus affinis), bonitos

(Sarda spp.), marlins, sailfishes, spearfish

(Istiophoridae)

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 16

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0305.59

-- Other

A regional value content of not less than 40 percent of the

FOB value of the good

0305.6

- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

0305.61

-- Herrings (Clupea harengus,

Clupea pallasii)

Wholly obtained or produced in the territory of the exporting Party

0305.62

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Wholly obtained or produced in the territory of the exporting Party

0305.63

-- Anchovies (Engraulis spp.)

Wholly obtained or produced in the territory of the exporting Party

0305.64

-- Tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 17

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0305.69

-- Other

A regional value content of not less than 40 percent of the FOB value of the good

0305.7

- Fish fins, heads, tails, maws and other edible fish offal:

0305.71

-- Shark fins

Wholly obtained or produced in the territory of any Party

0305.72

-- Fish heads, tails and maws

Wholly obtained or produced in the territory of any Party

0305.79

-- Other

Wholly obtained or produced in the territory of any Party

03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;

crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

0306.1

- Frozen:

0306.11

-- Rock lobster and other sea crawfish

(Palinurus spp.,

Panulirus spp., Jasus spp.)

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 18

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0306.12

-- Lobsters (Homarus spp.)

Wholly obtained or produced in the territory of any Party

0306.14

-- Crabs

Wholly obtained or produced in the territory of any Party

0306.15

-- Norway lobsters (Nephrops norvegicus)

Wholly obtained or produced in the territory of the exporting Party

0306.16

-- Cold-water shrimps and prawns

(Pandalus spp.,

Crangon crangon)

Wholly obtained or produced in the territory of any Party

0306.17

-- Other shrimps and prawns

Wholly obtained or produced in the territory of any Party

0306.19

-- Other

Wholly obtained or produced in the territory of any Party

0306.3

- Live, fresh or chilled:

0306.31

-- Rock lobster and other sea crawfish

(Palinurus spp.,

Panulirus spp., Jasus spp.)

Wholly obtained or produced in the territory of the exporting Party

0306.32

-- Lobsters (Homarus spp.)

Wholly obtained or produced in the territory of any Party

0306.33

-- Crabs

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 19

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0306.34

-- Norway lobsters (Nephrops norvegicus)

Wholly obtained or produced in the territory of any Party

0306.35

-- Cold-water shrimps and prawns

(Pandalus spp.,

Crangon crangon)

Wholly obtained or produced in the territory of any Party

0306.36

-- Other shrimps and prawns

Wholly obtained or produced in the territory of any Party

0306.39

-- Other

Wholly obtained or produced in the territory of any Party

0306.9

- Other:

0306.91

-- Rock lobster and other sea crawfish

(Palinurus spp.,

Panulirus spp., Jasus spp.)

Wholly obtained or produced in the territory of the exporting Party

0306.92

-- Lobsters (Homarus spp.)

Wholly obtained or produced in the territory of any Party

0306.93

-- Crabs

Wholly obtained or produced in the territory of the exporting Party

0306.94

-- Norway lobsters (Nephrops norvegicus)

Wholly obtained or produced in the territory of any Party

0306.95

-- Shrimps and prawns

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 20

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0306.99

-- Other

Wholly obtained or produced in the territory of any Party

03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

0307.1

- Oysters:

0307.11

-- Live, fresh or chilled

Wholly obtained or produced in the territory of any Party

0307.12

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.19

-- Other

Wholly obtained or produced in the territory of any Party

0307.2

- Scallops and other molluscs of the family Pectinidae:

0307.21

-- Live, fresh or chilled

Wholly obtained or produced in the territory of any Party

0307.22

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.29

-- Other

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 21

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0307.3

- Mussels (Mytilus spp., Perna spp.):

0307.31

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0307.32

-- Frozen

Wholly obtained or produced in the territory of the exporting Party

0307.39

-- Other

Wholly obtained or produced in the territory of the exporting Party

0307.4

- Cuttle fish and squid:

0307.42

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0307.43

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.49

-- Other

Wholly obtained or produced in the territory of any Party

0307.5

- Octopus (Octopus spp.):

0307.51

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 22

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0307.52

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.59

-- Other

Wholly obtained or produced in the territory of any Party

0307.60

-- Snails, other than sea snails

Wholly obtained or produced in the territory of the exporting Party

0307.7

- Clams, cockles and ark shells

(families

Arcidae,

Arcticidae,

Cardiidae,

Donacidae,

Hiatellidae,

Mactridae, Mesodesmatidae,

Myidae,

Semelidae,

Solecurtidae,

Solenidae,

Tridacnidae and Veneridae):

0307.71

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0307.72

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.79

-- Other

Wholly obtained or produced in the territory of any Party

0307.8

- Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):

P.U. (A) 181 23

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0307.81

-- Live, fresh or chilled abalone (Haliotis spp.)

Wholly obtained or produced in the territory of the exporting Party

0307.82

-- Live, fresh or chilled stromboid conchs (Strombus spp.)

Wholly obtained or produced in the territory of the exporting Party

0307.83

-- Frozen abalone (Haliotis spp.)

Wholly obtained or produced in the territory of any Party

0307.84

-- Frozen stromboid conchs

(Strombus spp.)

Wholly obtained or produced in the territory of any Party

0307.87

-- Other abalone (Haliotis spp.)

Wholly obtained or produced in the territory of any Party

0307.88

-- Other stromboid conchs

(Strombus spp.)

Wholly obtained or produced in the territory of any Party

0307.9

- Other:

0307.91

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0307.92

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.99

-- Other

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 24

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

03.08

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.

0308.1

- Sea cucumbers (Stichopus japonicus, Holothuroidea):

0308.11

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0308.12

-- Frozen

Wholly obtained or produced in the territory of any Party

0308.19

-- Other

Wholly obtained or produced in the territory of any Party

0308.2

-

Sea urchins

(Strongylocentrotus spp.,

Paracentrotus lividus,

Loxechinus albus,

Echinus esculentus):

0308.21

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0308.22

-- Frozen

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 25

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0308.29

-- Other

Wholly obtained or produced in the territory of any Party

0308.30

- Jellyfish (Rhopilema spp.)

Wholly obtained or produced in the territory of any Party

0308.90

- Other

Wholly obtained or produced in the territory of any Party

03.09

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.

0309.10

- Of fish

Wholly obtained or produced in the territory of the exporting Party

0309.90

- Other

Wholly obtained or produced in the territory of any Party

Chapter 4

Dairy produce; birds' eggs;

natural honey;

edible products of animal origin, not elsewhere specified or included.

04.01

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

P.U. (A) 181 26

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0401.10

- Of a fat content, by weight, not exceeding 1%

Wholly obtained or produced in the territory of the exporting Party

0401.20

- Of a fat content, by weight, exceeding 1%

but not exceeding 6%

Wholly obtained or produced in the territory of any Party

0401.40

- Of a fat content, by weight, exceeding 6%

but not exceeding 10%

Wholly obtained or produced in the territory of the exporting Party

0401.50

- Of a fat content, by weight, exceeding 10%

Wholly obtained or produced in the territory of the exporting Party

04.02

Milk and cream, concentrated or containing added sugar or other sweetening matter.

Wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 45 percent of the

FOB value of the good

04.03

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

Change to heading 04.03

from any other heading, provided that products of 04.03 do not contain materials of or from milk imported from a non-Party over 50% by weight of the total raw material of or from milk;

or

P.U. (A) 181 27

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 45 percent of the

FOB value of the good

04.04

Whey, whether or not concentrated or containing added sugar or other sweetening matter;

products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

0404.10

- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

Wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 45 percent of the

FOB value of the good

0404.90

- Other

Wholly obtained or produced in the territory of the exporting Party

04.05

Butter and other fats and oils derived from milk;

dairy spreads.

Wholly obtained or produced in the territory of the exporting Party

04.06

Cheese and curd.

P.U. (A) 181 28

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0406.10

-

Fresh

(unripened or uncured) cheese, including whey cheese, and curd

Wholly obtained or produced in the territory of the exporting Party

0406.20

- Grated or powdered cheese, of all kinds

Wholly obtained or produced in the territory of the exporting Party

0406.30

-

Processed cheese, not grated or powdered

Change to subheading 0406.30 from any other heading, provided that products of 0406.30

do not contain materials of or from milk imported from a non-Party over 50%

by weight of the total raw material of or from milk;

or

A regional value content of not less than 45 percent of the

FOB value of the good

0406.40

- Blue-veined cheese and other cheese containing veins produced by

Penicillium roqueforti

Wholly obtained or produced in the territory of the exporting Party

0406.90

- Other cheese

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 29

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

04.07

Birds' eggs, in shell, fresh, preserved or cooked.

Wholly obtained or produced in the territory of the exporting Party

04.08

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

Wholly obtained or produced in the territory of the exporting Party

04.09

Natural honey. Wholly obtained or produced in the territory of the exporting Party

04.10

Insects and other edible products of animal origin, not elsewhere specified or included.

Wholly obtained or produced in the territory of the exporting Party

Chapter 5

Products of animal origin, not elsewhere specified or included.

Wholly obtained or produced in the territory of the exporting Party

SECTION II – VEGETABLE PRODUCTS

Chapter 6

Live trees and other plants;

bulbs, roots and the like;

cut flowers and ornamental foliage.

Wholly obtained or produced in the territory of the exporting Party

Chapter 7

Edible vegetables and certain roots and tubers.

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 30

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

Chapter 8

Edible fruit and nuts; peel of citrus fruit or melons.

08.01

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

0801.1

- Coconuts:

0801.11

-- Desiccated

Wholly obtained or produced in the territory of the exporting Party

0801.12

--

In the inner shell

(endocarp)

Wholly obtained or produced in the territory of the exporting Party

0801.19

-- Other

Wholly obtained or produced in the territory of the exporting Party

0801.2

- Brazil nuts:

0801.21

-- In shell

Wholly obtained or produced in the territory of the exporting Party

0801.22

-- Shelled

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 31

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0801.3

- Cashew nuts:

0801.31

-- In shell

Wholly obtained or produced in the territory of any Party

0801.32

-- Shelled

Wholly obtained or produced in the territory of any Party

08.02

Other nuts, fresh or dried, whether or not shelled or peeled.

Wholly obtained or produced in the territory of the exporting Party

08.03

Bananas, including plantains, fresh or dried.

Wholly obtained or produced in the territory of any Party

08.04

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

0804.10

- Dates

Wholly obtained or produced in the territory of the exporting Party

0804.20

- Figs

Wholly obtained or produced in the territory of the exporting Party

0804.30

- Pineapples

Wholly obtained or produced in the territory of any Party

0804.40

- Avocados

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 32

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0804.50

-

Guavas, mangoes and mangosteens

Wholly obtained or produced in the territory of any Party

08.05

Citrus fruit, fresh or dried.

Wholly obtained or produced in the territory of the exporting Party

08.06

Grapes, fresh or dried.

Wholly obtained or produced in the territory of the exporting Party

08.07

Melons

(including watermelons) and papaws

(papayas), fresh.

Wholly obtained or produced in the territory of the exporting Party

08.08

Apples, pears and quinces, fresh.

Wholly obtained or produced in the territory of the exporting Party

08.09

Apricots, cherries, peaches

(including nectarines), plums and sloes, fresh.

Wholly obtained or produced in the territory of the exporting Party

08.10

Other fruit, fresh.

Wholly obtained or produced in the territory of the exporting Party

08.11

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 33

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

08.12

Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption.

Wholly obtained or produced in the territory of the exporting Party

08.13

Fruit, dried, other than that of headings 08.01 to 08.06;

mixtures of nuts or dried fruits of this Chapter.

0813.10

- Apricots

Wholly obtained or produced in the territory of the exporting Party

0813.20

- Prunes

Wholly obtained or produced in the territory of the exporting Party

0813.30

- Apples

Wholly obtained or produced in the territory of the exporting Party

0813.40

- Other fruit

Wholly obtained or produced in the territory of the exporting Party

0813.50

- Mixtures of nuts or dried fruits of this Chapter

Wholly obtained or produced in the territory of any Party

08.14

Peel of citrus fruit or melons

(including watermelons), fresh, frozen, dried or provisionally preserved in brine, in Sulphur water or

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 34

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading in other preservative solutions.

Chapter 9

Coffee, tea, maté and spices.

09.01

Coffee, whether or not roasted or decaffeinated;

coffee husks and skins;

coffee substitutes containing coffee in any proportion.

0901.1

- Coffee, not roasted:

0901.11

-- Not decaffeinated

Wholly obtained or produced in the territory of the exporting Party

0901.12

-- Decaffeinated

A regional value content of not less than 45 percent of the

FOB value of the good

0901.2

- Coffee roasted:

0901.21

-- Not decaffeinated

A regional value content of not less than 45 percent of the

FOB value of the good

0901.22

-- Decaffeinated

A regional value content of not less than 45 percent of the

FOB value of the good

0901.90

- Other

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 35

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

09.02

Tea, whether or not flavoured.

Wholly obtained or produced in the territory of the exporting Party

09.03

Maté.

Wholly obtained or produced in the territory of the exporting Party

09.04

Pepper of the genus Piper;

dried or crushed or ground fruits of the genus

Capsicum or of the genus

Pimenta.

0904.1

- Pepper:

0904.11

--

Neither crushed nor ground

Wholly obtained or produced in the territory of the exporting Party

0904.12

-- Crushed or ground

A regional value content of not less than 40 percent of the

FOB value of the good

0904.2

- Fruits of the genus Capsicum or of the genus Pimenta:

0904.21

-- Dried, neither crushed nor ground

Wholly obtained or produced in the territory of the exporting Party

0904.22

-- Crushed or ground

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 36

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

09.05

Vanilla. Wholly obtained or produced in the territory of the exporting Party

09.06

Cinnamon and cinnamon-tree flowers.

0906.1

-

Neither crushed nor ground:

0906.11

-- Cinnamon (Cinnamomum zeylanicum Blume)

Wholly obtained or produced in the territory of the exporting Party

0906.19

-- Other

Wholly obtained or produced in the territory of the exporting Party

0906.20

- Crushed or ground

A regional value content of not less than 40 percent of the

FOB value of the good

09.07

Cloves (whole fruit, cloves and stems).

Wholly obtained or produced in the territory of the exporting Party

09.08

Nutmeg, mace and cardamoms.

Wholly obtained or produced in the territory of the exporting Party

09.09

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 37

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

09.10

Ginger, saffron, turmeric

(curcuma), thyme, bay leaves, curry and other spices.

0910.1

- Ginger:

0910.11

--

Neither crushed nor ground

Wholly obtained or produced in the territory of the exporting Party

0910.12

-- Crushed or ground

Wholly obtained or produced in the territory of the exporting Party

0910.20

- Saffron

Wholly obtained or produced in the territory of the exporting Party

0910.30

- Turmeric (curcuma)

Wholly obtained or produced in the territory of the exporting Party

0910.9

- Other spices:

0910.91

-- Mixtures referred to in

Note 1 (b) to this Chapter

A regional value content of not less than 40 percent of the

FOB value of the good

0910.99

-- Other

A. Thyme; bay leaves:

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 38

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

B. Other: A regional value content of not less than 40 percent of the FOB value of the good

Chapter 10

Cereals.

Wholly obtained or produced in the territory of the exporting Party

Chapter 11

Products of the milling industry; malt; starches;

inulin; wheat gluten.

11.01

Wheat or meslin flour. Change to heading 11.01

from any other Chapter

11.02

Cereal flours other than of wheat or meslin.

1102.20

- Maize (corn) flour

Wholly obtained or produced in the territory of the exporting Party

1102.90

- Other

A. Rice flour, Rye flour:

Wholly obtained or produced in the territory of any

Party

B. Others: Change to subheading 1102.90 from any other

Chapter, provided that the materials of headings 10.03

and 10.06

are wholly obtained or produced in the

P.U. (A) 181 39

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading territory of any

Party;

or a regional value content of not less than 40 percent of the FOB value of the good, provided that the materials of headings 10.03

and 10.06

are wholly obtained or produced in the territory of any

Party

11.03

Cereal groats, meal and pellets.

1103.1

- Groats and meal:

1103.11

-- Of wheat

Change to subheading 1103.11 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1103.13

-- Of maize (corn)

Change to subheading 1103.13 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 40

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1103.19

-- Of other cereals

Change to subheading 1103.19

from any other Chapter, provided that the materials of headings 10.03

and 10.06 are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials of headings 10.03 and 10.06 are wholly obtained or produced in the territory of any Party

1103.20

- Pellets

Change to subheading 1103.20 from any other

Chapter, provided that the materials of headings 10.03

and 10.06 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials of headings 10.03 and 10.06 are wholly obtained or

P.U. (A) 181 41

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading produced in the territory of any Party

11.04

Cereal grains otherwise worked

(for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06;

germ of cereals, whole, rolled, flaked or ground.

1104.1

- Rolled or flaked grains:

1104.12

-- Of oats

Change to subheading 1104.12 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1104.19

-- Of other cereals

Change to subheading 1104.19

from any other Chapter, provided that the materials of headings 10.03

and 10.06

are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials of headings 10.03

and 10.06

P.U. (A) 181 42

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading are wholly obtained or produced in the territory of any Party

1104.2

-

Other worked grains

(for example, hulled, pearled, sliced or kibbled):

1104.22

-- Of oats

Wholly obtained or produced in the territory of the exporting Party

1104.23

-- Of maize (corn)

Wholly obtained or produced in the territory of the exporting Party

1104.29

-- Of other cereals

Wholly obtained or produced in the territory of the exporting Party

1104.30

- Germ of cereals, whole, rolled, flaked or ground

Wholly obtained or produced in the territory of the exporting Party

11.05

Flour, meal, powder, flakes, granules and pellets of potatoes.

1105.10

- Flour, meal and powder

Change to subheading 1105.10

from any other Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 43

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1105.20

- Flakes, granules and pellets

Wholly obtained or produced in the territory of the exporting Party

11.06

Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14

or of the products of

Chapter 8.

Change to heading 11.06

from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

11.07

Malt, whether or not roasted.

1107.10

- Not roasted

Change to subheading 1107.10

from any other Chapter

1107.20

- Roasted

Wholly obtained or produced in the territory of the exporting Party

11.08

Starches; inulin.

Change to heading 11.08

from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

11.09

Wheat gluten, whether or not dried.

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 44

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

Chapter 12

Oil seeds and oleaginous fruits;

miscellaneous grains, seeds and fruit;

industrial or medicinal plants; straw and fodder.

Wholly obtained or produced in the territory of the exporting Party

Chapter 13

Lac; gums; resins and other vegetable saps and extracts.

13.01

Lac; natural gums, resins, gum-resins and oleoresins

(for example, balsams).

Wholly obtained or produced in the territory of the exporting Party

13.02

Vegetable saps and extracts; pectic substances, pectinates and pectates;

agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

1302.1

- Vegetable saps and extracts:

1302.11

- Opium

Wholly obtained or produced in the territory of the exporting Party

1302.12

-- Of liquorice

Wholly obtained or produced in the territory of the exporting Party

1302.13

-- Of hops

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 45

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1302.14

-- Of ephedra

Wholly obtained or produced in the territory of the exporting Party

1302.19

-- Other

Wholly obtained or produced in the territory of the exporting Party

1302.20

-

Pectic substances, pectinates and pectates

Wholly obtained or produced in the territory of the exporting Party

1302.3

- Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302.31

-- Agar-agar

A regional value content of not less than 70 percent of the

FOB value of the good

1302.32

-- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

Wholly obtained or produced in the territory of the exporting Party

1302.39

-- Other

Wholly obtained or produced in the territory of the exporting Party

Chapter 14

Vegetable plaiting materials;

vegetable products not elsewhere specified or included

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 46

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

SECTION III – ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE

PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

Chapter 15

Animal, vegetable or microbial fats and oils and their cleavage products;

prepared edible fats;

animal or vegetable waxes.

15.15

Other fixed vegetable or microbial fats and oils

(including jojoba oil) and their fractions, whether or not refined, but not chemically modified.

1515.50

- Sesame oil and its fractions

Change to subheading 1515.50 from any other

Heading, provided that materials from

Chapter 12 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapter 12 are wholly obtained or produced in the territory of any Party

15.17

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this

Chapter, other than edible

P.U. (A) 181 47

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading fats and oils or their fractions of heading 15.16.

1517.10

- Margarine, excluding liquid margarine

Change to subheading 1517.10 from any other

Chapter, provided that it has a regional value content of not less than 40 percent of the

FOB value of the good

1517.90

- Other

A regional value content of not less than 40 percent of the

FOB value of the good

15.18

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.

Change to heading 15.18

from any other Chapter, provided that it has a regional value content of not less than 40 percent of the

FOB value of the good

SECTION IV – PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND

MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING

NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE

CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

P.U. (A) 181 48

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

Chapter 16

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.

16.01

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

A regional value content of not less than 40 percent of the

FOB value of the good

16.02

Other prepared or preserved meat, meat offal, blood or insects.

1602.20

- Of liver of any animal

Change to subheading 1602.20 from any other heading, provided that materials from

Chapters 1,

2

and 5

are wholly obtained or produced in the territory of the exporting Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party

1602.3

- Of poultry of heading 01.05:

1602.31

-- Of turkeys

Change to subheading 1602.31 from any other heading, provided that

P.U. (A) 181 49

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading materials from

Chapters 1,

2

and 5

are wholly obtained or produced in the territory of the exporting Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party

1602.32

-- Of fowls of the species

Gallus domesticus

A regional value content of not less than 60 percent of the

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of any

Party

1602.39

-- Other

Change to subheading 1602.39 from any other

Heading, provided that materials from

Chapters 1, 2 and 5

are wholly obtained or produced in the territory of the exporting Party;

or

P.U. (A) 181 50

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party

1602.4

- Of swine:

1602.41

-- Hams and cuts thereof

A regional value content of not less than 40 percent of the

FOB value of the good

1602.42

-- Shoulders and cuts thereof

Change to subheading 1602.42 from any other heading, provided that materials from

Chapters 1, 2 and 5

are wholly obtained or produced in the territory of the exporting Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 51

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1602.49

-- Other, including mixtures

Change to subheading 1602.49 from any other heading, provided that materials from

Chapters 1, 2 and 5

are wholly obtained or produced in the territory of the exporting Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party

1602.50

- Of bovine animals

A regional value content of not less than 40 percent of the

FOB value of the good

1602.90

-

Other, including preparations of blood of any animal

Change to subheading 1602.90 from any other heading, provided that materials from

Chapters 1, 2 and 5

are wholly obtained or produced in the territory of the exporting Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good,

P.U. (A) 181 52

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party

16.04

Prepared or preserved fish;

caviar and caviar substitutes prepared from fish eggs.

1604.1

- Fish, whole or in pieces, but not minced:

1604.11

-- Salmon

Change to subheading 1604.11 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1604.12

-- Herrings

A regional value content of not less than 40 percent of the

FOB value of the good

1604.13

-- Sardines, sardinella and brisling or sprats

A regional value content of not less than 40 percent of the

FOB value of the good

1604.15

-- Mackerel

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 53

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1604.16

-- Anchovies

Change to subheading 1604.16 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from

Chapter 3

are wholly obtained or produced in the territory of any Party

1604.17

-- Eels

Change to subheading 1604.17 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1604.18

-- Shark fins

Change to subheading 1604.18 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 54

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1604.19

-- Other

Change to subheading 1604.19 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1604.20

-

Other prepared or preserved fish

Change to subheading 1604.20 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1604.3

-

Caviar and caviar substitutes:

1604.31

-- Caviar

Change to subheading 1604.31 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1604.32

-- Caviar substitutes

Change to subheading 1604.32 from any other

Chapter;

or

A regional value content of not less

P.U. (A) 181 55

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading than 40 percent of the

FOB value of the good

16.05

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

1605.10

- Crab

A regional value content of not less than 35 percent of the

FOB value of the good

1605.2

- Shrimps and prawns:

1605.21

-- Not in airtight container

A regional value content of not less than 35 percent of the

FOB value of the good

1605.29

-- Other

A regional value content of not less than 35 percent of the

FOB value of the good

1605.30

- Lobster

Change to subheading 1605.30 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from

Chapter 3 are wholly

P.U. (A) 181 56

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading obtained or produced in the territory of any

Party

1605.40

- Other crustaceans

Change to subheading 1605.40 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.5

- Molluscs:

1605.51

-- Oysters

Change to subheading 1605.51 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the

P.U. (A) 181 57

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.52

-- Scallops, including queen scallops

Change to subheading 1605.52 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.53

-- Mussels

Change to subheading 1605.53 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the

P.U. (A) 181 58

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading materials from Chapter 3 are wholly obtained or produced in the territory of any Party

1605.54

-- Cuttle fish and squid

Change to subheading 1605.54 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from Chapter 3 are wholly obtained or produced in the territory of any Party

1605.55

-- Octopus

Change to subheading 1605.55 from any other

Chapter, provided that the materials from

Chapter 3

are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly

P.U. (A) 181 59

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading obtained or produced in the territory of any

Party

1605.56

--

Clams, cockles and arkshells

Change to subheading 1605.56 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from Chapter 3 are wholly obtained or produced in the territory of any Party

1605.57

-- Abalone

Change to subheading 1605.57 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced

P.U. (A) 181 60

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading in the territory of any

Party

1605.58

-- Snails, other than sea snails

Change to subheading 1605.58 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.59

-- Other

Change to subheading 1605.59 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from Chapter 3 are wholly obtained

P.U. (A) 181 61

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading or produced in the territory of any Party

1605.6

- Other aquatic invertebrates:

1605.61

-- Sea cucumbers

Change to subheading 1605.61 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.62

-- Sea urchins

Change to subheading 1605.62 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from Chapter

P.U. (A) 181 62

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading 3 are wholly obtained or produced in the territory of any Party

1605.63

-- Jellyfish

Change to subheading 1605.63 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from Chapter 3 are wholly obtained or produced in the territory of any Party

1605.69

-- Other

Change to subheading 1605.69 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from Chapter 3 are wholly obtained

P.U. (A) 181 63

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading or produced in the territory of any Party

Chapter 19

Preparations of cereals, flour, starch or milk;

pastrycooks' products.

19.01

Malt extract;

food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included;

food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

1901.10

- Preparations suitable for infants or young children, put up for retail sale

Change to subheading 1901.10 from any other heading, provided that materials from headings 04.01, 04.02,

04.03 and 04.04, and

Chapters 10 and 11

are originating in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good,

P.U. (A) 181 64

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading provided that materials from headings 04.01,

04.02, 04.03 and 04.04, and Chapters 10 and 11

are originating in the territory of any Party

1901.20

- Mixes and doughs for the preparation of bakers' wares of heading 19.05

Change to subheading 1901.20 from any other heading, provided that materials from

Chapters 10 and 11

are originating in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that materials from

Chapters 10

and 11 are originating in the territory of any Party

1901.90

- Other

For Korea's HS Code 1901.90.2010

and 1901.90.2020: Wholly obtained or produced in the territory of any

Party;

For others: Change to subheading 1901.90

from any other heading, provided that materials from heading 04.01,

04.02,

04.03

and 04.04, and

Chapters 10 and 11 are

P.U. (A) 181 65

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading originating in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that materials from heading 04.01,

04.02, 04.03 and 04.04, and Chapters 10 and 11

are originating in the territory of any Party

19.04

Prepared foods obtained by the swelling or roasting of cereals or cereal products

(for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.

1904.90

- Other

For

Korea’s

HS

1904.90.1010

and 1904.90.1090:

Change to subheading 1904.90 from any other heading, in conditions that the de minimis rule shall not be applied to a non-originating material imported from a non-Party used in the production of the good unless

P.U. (A) 181 66

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading the non-originating material is provided for in a different subheading from that of the good;

or

A regional value content of not less than 40 percent of the FOB value of the good;

For others: Change to subheading 1904.90

from any other heading;

or

A regional value content of not less than 40 percent of the FOB value of the good

19.05

Bread, pastry, cakes, biscuits and other bakers'

wares, whether or not containing cocoa;

communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

1905.3

- Sweet biscuits; waffles and wafers:

1905.31

-- Sweet biscuits

Change to subheading 1905.31 from any other

Chapter;

or

P.U. (A) 181 67

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good

1905.32

-- Waffles and wafers

Change to subheading 1905.32 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

1905.90

- Other

Change to subheading 1905.90 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants.

20.03

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

P.U. (A) 181 68

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

2003.90

- Other

Change to subheading 2003.90 from any other heading, provided that it has a regional value content of not less than 60 percent of the FOB value of the good

20.05

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

2005.9

-

Other vegetables and mixtures of vegetables:

2005.91

-- Bamboo shoots

A regional value content of not less than 40 percent of the FOB value of the good

2005.99

-- Other

For Korea's HS Code 2005.99.1000:

A regional value content of not less than 60 percent of the FOB value of the good;

For others: A regional value content of not less than 40 percent of the FOB value of the good

20.06

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

A regional value content of not less than 45 percent of the FOB value of the good

P.U. (A) 181 69

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

20.08

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

2008.1

- Nuts, ground-nuts and other seeds, whether or not mixed together:

2008.11

-- Ground-nuts

A regional value content of not less than 40 percent of the FOB value of the good, provided that materials from Chapter 12 are wholly obtained or produced in the territory of any Party

2008.19

-- Other, including mixtures

Change to subheading 2008.19 from any other heading, provided that the material of subheadings 0802.31,

0802.32,

0802.41,

0802.42,

0802.91,

0802.92 and 0802.99

are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the material of

P.U. (A) 181 70

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading subheadings 0802.31,

0802.32,

0802.41,

0802.42,

0802.91,

0802.92 and 0802.99

are wholly obtained or produced in the territory of any Party

2008.20

- Pineapples

Change to subheading 2008.20 from any other

Chapter, provided that the materials from

Chapter 8 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 8 are wholly obtained or produced in the territory of any

Party

2008.9

- Other, including mixtures other than those of subheading 2008.19:

2008.93

-- Cranberries (Vaccinium macrocarpon,

Vaccinium oxycoccos);

lingonberries

(Vaccinium vitis-idaea)

Change to subheading 2008.93 from any other

Chapter;

or

A regional value content of not less than

P.U. (A) 181 71

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading 40 percent of the FOB value of the good

2008.97

-- Mixtures

Change to subheading 2008.97 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

2008.99

-- Other

A.

Prepared edible seaweeds: A regional value content of not less than 40 percent of the FOB value of the good, provided that materials of subheading 1212.21

are wholly obtained or produced in the territory of any Party

B. Other goods: Change to subheading 2008.99

from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

20.09

Fruit or nut juices

(including grape must and coconut water)

and vegetable juices, unfermented and not containing added spirit,

P.U. (A) 181 72

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading whether or not containing added sugar or other sweetening matter.

2009.4

- Pineapple juice:

2009.41

-- Of a Brix value not exceeding 20

Change to subheading 2009.41 from any other

Chapter, provided that the materials of

Chapter 8 are wholly obtained or produced in the territory of any

Party

2009.49

-- Other

Change to subheading 2009.49 from any other

Chapter, provided that the materials of

Chapter 8 are wholly obtained or produced in the territory of any

Party

2009.8

- Juice of any other single fruit, nut or vegetable:

2009.81

--

Cranberry

(Vaccinium macrocarpon,

Vaccinium oxycoccos) juice; lingonberry

(Vaccinium vitis-idaea) juice

Change to subheading 2009.81 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

2009.89

-- Other

Change to subheading 2009.89 from any other

Chapter;

P.U. (A) 181 73

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the FOB value of the good

2009.90

- Mixtures of juices

Change to subheading 2009.90 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 21

Miscellaneous edible preparations.

21.01

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

2101.20

-

Extracts, essences and concentrates, of tea or mate , and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

Change to subheading 2101.20 from any other heading, provided that the materials of heading 09.02

are wholly obtained or produced in the territory of any Party;

or

P.U. (A) 181 74

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials of heading 09.02

are wholly obtained or produced in the territory of any

Party

21.03

Sauces and preparations therefor;

mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

2103.90

- Other

For Korea's HS Code 2103.90.1030,

2103.90.9030

and 2103.90.9090:

Change to subheading 2103.90 from any other heading, provided that materials from

Chapters 7 and 9 are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that materials from Chapters 7 and 9

are wholly obtained or produced in the territory of any Party;

P.U. (A) 181 75

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

For others: Change to subheading 2103.90

from any other heading;

or

A regional value content of not less than 40 percent of the FOB value of the good

21.06

Food preparations not elsewhere specified or included.

2106.90

- Other

A regional value content of not less than 40 percent of the FOB value of the good, provided that materials of subheadings 1211.20,

1302.14

and 1302.19

are wholly obtained or produced in the territory of any Party

Chapter 22

Beverages, spirits and vinegar.

22.02

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.

09.

P.U. (A) 181 76

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

2202.10

- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

A regional value content of not less than 40 percent of the FOB value of the good

2202.9

- Other:

2202.91

-- Non-alcoholic beer

A regional value content of not less than 40 percent of the FOB value of the good, provided that materials of subheadings 1211.20,

1302.14

and 1302.19 are wholly obtained or produced in the territory of any Party

2202.99

-- Other

A regional value content of not less than 40 percent of the FOB value of the good, provided that materials of subheadings 1211.20,

1302.14

and 1302.19

are wholly obtained or produced in the territory of any Party

22.03

Beer made from malt.

Change to heading 22.03 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 77

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

22.04

Wine of fresh grapes, including fortified wines;

grape must other than that of heading 20.09.

2204.2

- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:

2204.21

-- In containers holding 2l or less

Change to subheading 2204.21 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

2204.22

-- In containers holding more than 2l but not more than 10l

Change to subheading 2204.22 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

2204.29

-- Other

Change to subheading 2204.29 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 78

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

22.08

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80%

vol.; spirits, liqueurs and other spirituous beverages.

2208.20

- Spirits obtained by distilling grape wine or grape marc

Change to subheading 2208.20 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

2208.30

- Whiskies

Change to subheading 2208.30 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

2208.70

- Liqueurs and cordials

A regional value content of not less than 40 percent of the FOB value of the good, provided that materials of subheadings 1211.20,

1302.14

and 1302.19

are wholly obtained or produced in the territory of any Party

Chapter 23

Residues and waste from the food industries;

prepared animal fodder.

P.U. (A) 181 79

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

23.01

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption;

greaves.

2301.20

- Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

Change to subheading 2301.20

from any other Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

23.06

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 23.04 or 23.05.

2306.50

- Of coconut or copra

Change to subheading 2306.50 from any other

Chapter, provided that the materials from

Chapter 8 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the

P.U. (A) 181 80

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading materials from Chapter 8 are wholly obtained or produced in the territory of any Party

23.08

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.

Change to heading 23.08 from any other

Chapter, provided that the materials from

Chapter 8 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from Chapter 8 are wholly obtained or produced in the territory of any Party

23.09

Preparations of a kind used in animal feeding.

2309.90

- Other

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 24

Tobacco and manufactured tobacco substitutes;

products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the

P.U. (A) 181 81

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading intake of nicotine into the human body.

24.01

Unmanufactured tobacco;

tobacco refuse.

Wholly obtained or produced in the territory of the exporting Party

24.02

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.

2402.20

-

Cigarettes containing tobacco

Change to subheading 2402.20

from any other heading, provided that the value of non-originating materials of heading 24.03 does not exceed 60 percent of the FOB value of the good

24.04

Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.

2404.1

-

Products intended for inhalation without combustion:

P.U. (A) 181 82

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Origin criteria

Heading

Subheading

2404.11

-- Containing tobacco or reconstituted tobacco

Change to subheading 2404.11 from any other heading, except from heading 24.03;

or

A regional value content of not less than 40 percent of the FOB value of the good

2404.12

-- Other, containing nicotine

Change to subheading 2404.12 from any other heading, except from heading 38.24;

or

A regional value content of not less than 40 percent of the FOB value of the good

2404.19

-- Other

A. For manufactured tobacco substitutes:

Change to subheading 2404.19 from any other heading, except from heading 24.03;

B. For any other goods:

Change to subheading 2404.19 from any other heading, except from heading 38.24;

or

A regional value content of not less than 40 percent of the FOB value of the good.

P.U. (A) 181 83

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(2)

Product description

(3)

Origin criteria

Heading

Subheading

2404.9

- Other:

2404.91

-- For oral application

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from subheadings 1211.20,

1212.21,

1302.14

and 1302.19

are wholly obtained or produced in the territory of any Party

2404.92

--

For transdermal application

Change to subheading 2404.92 from any other heading, except from heading 38.24;

or

A regional value content of not less than 40 percent of the FOB value of the good

SECTION VI – PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES

Chapter 29

Organic chemicals.

29.21

Amine-function compounds.

2921.2

- Acyclic polyamines and their derivatives;

salts thereof:

2921.21

-- Ethylenediamine and its salts

Change to subheading 2921.21 from any other subheading;

P.U. (A) 181 84

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Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the FOB value of the good

2921.29

-- Other

Change to subheading 2921.29 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

29.22

Oxygen-function amino-compounds.

2922.1

- Amino-alcohols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof:

2922.12

-- Diethanolamine and its salts

Change to subheading 2922.12 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

2922.15

-- Triethanolamine

Change to subheading 2922.15 from any other subheading, except from triethanolamine's

P.U. (A) 181 85

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading salt of subheading 2922.19;

or

A regional value content of not less than 40 percent of the FOB value of the good

2922.4

- Amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof:

2922.41

-- Lysine and its esters; salts thereof

Change to subheading 2922.41 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

29.23

Quaternary ammonium salts and hydroxides;

lecithins and other phosphoaminolipids, whether or not chemically defined.

2923.30

-

Tetraethylammonium perfluorooctane sulphonate

Change to subheading 2923.30 from any other subheading, except from subheadings 2923.40 and 2923.90;

or

A regional value content of not less than

P.U. (A) 181 86

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading 40 percent of the FOB value of the good

2923.40

- Didecyldimethylammonium perfluorooctane sulphonate

Change to subheading 2923.40 from any other subheading, except from subheadings 2923.30 and 2923.90;

or

A regional value content of not less than 40 percent of the FOB value of the good

2923.90

- Other

Change to subheading 2923.90 from any other subheading, except from subheadings 2923.30 and 2923.40;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 33

Essential oils and resinoids;

perfumery, cosmetic or toilet preparations.

33.01

Essential oils (terpeneless or not), including concretes and absolutes; resinoids;

extracted oleoresins;

concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the

P.U. (A) 181 87

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading deterpenation of essential oils;

aqueous distillates and aqueous solutions of essential oils.

3301.30

- Resinoids

Change to subheading 3301.30 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

3301.90

- Other

Change to subheading 3301.90 from any other heading, provided that the materials of subheadings 1211.20,

1302.14 and 1302.19

are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials of subheadings 1211.20,

1302.14 and 1302.19

are wholly obtained or produced in the territory of any Party

P.U. (A) 181 88

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

SECTION VII – PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF

Chapter 40

Rubber and articles thereof

40.11

New pneumatic tyres, of rubber.

4011.10

- Of a kind used on motor cars

(including station wagons and racing cars)

Change to subheading 4011.10 from any other heading, provided that it has a regional value content of not less than 55 percent of the FOB value of the good

4011.20

- Of a kind used on buses or lorries

Change to subheading 4011.20 from any other heading, provided that it has a regional value content of not less than 55 percent of the FOB value of the good

4011.40

-

Of a kind used on motorcycles

Change to subheading 4011.40 from any other heading, provided that it has a regional value content of not less than 55 percent of the FOB value of the good

SECTION VIII – RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF;

SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS;

ARTICLES OF ANIMAL GUT (OTHER THAN SILK-WORM GUT)

Chapter 42

Articles of leather;

saddlery and harness;

travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut).

P.U. (A) 181 89

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(2)

Product description

(3)

Origin criteria

Heading

Subheading

42.03

Articles of apparel and clothing accessories, of leather or of composition leather.

4203.2

- Gloves, mittens and mitts:

4203.21

-- Specially designed for use in sports

Change to subheading 4203.21 from any other

Chapter

SECTION XI – TEXTILES AND TEXTILE ARTICLES

Chapter 50

Silk.

50.01

Silk-worm cocoons suitable for reeling.

Change to heading 50.01 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

50.02

Raw silk (not thrown).

Change to heading 50.02 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

50.03

Silk waste

(including cocoons unsuitable for reeling, yarn waste and garnetted stock).

Change to heading 50.03 from any other

Chapter;

or

P.U. (A) 181 90

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(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good

50.06

Silk yarn and yarn spun from silk waste, put up for retail sale; silk-worm gut.

Change to heading 50.06 from any other heading, except from headings 50.04

and 50.05;

or

A regional value content of not less than 40 percent of the FOB value of the good

50.07

Woven fabrics of silk or of silk waste.

Change to heading 50.07 from any other heading;

or

Printing or dyeing accompanied by at least two preparatory or finishing operations;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 51

Wool, fine or coarse animal hair; horsehair yarn and woven fabric.

51.01

Wool, not carded or combed.

Change to heading 51.01 from any other

Chapter;

P.U. (A) 181 91

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Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the FOB value of the good

51.02

Fine or coarse animal hair, not carded or combed.

Change to heading 51.02 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

51.03

Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock.

Change to heading 51.03 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

51.04

Garnetted stock of wool or of fine or coarse animal hair.

Change to heading 51.04 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

51.05

Wool and fine or coarse animal hair, carded or combed (including combed wool in fragments).

Change to heading 51.05 from any other

Chapter;

or

P.U. (A) 181 92

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good

51.09

Yarn of wool or of fine animal hair, put up for retail sale.

Change to heading 51.09 from any other heading, except headings 51.06, 51.07

and 51.08;

or

A regional value content of not less than 40 percent of the FOB value of the good

51.11

Woven fabrics of carded wool or of carded fine animal hair.

Change to heading 51.11 from any other heading;

or

Printing or dyeing accompanied by at least two preparatory or finishing operations;

or

A regional value content of not less than 40 percent of the FOB value of the good

51.12

Woven fabrics of combed wool or of combed fine animal hair.

Change to heading 51.12 from any other heading;

or

Printing or dyeing accompanied by at least

P.U. (A) 181 93

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading two preparatory or finishing operations;

or

A regional value content of not less than 40 percent of the FOB value of the good

51.13

Woven fabrics of coarse animal hair or of horsehair.

Change to heading 51.13 from any other heading;

or

Printing or dyeing accompanied by at least two preparatory or finishing operations;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 52

Cotton.

52.01

Cotton, not carded or combed.

Change to heading 52.01 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

52.02

Cotton waste

(including yarn waste and garnetted stock).

Change to heading 52.02 from any other

Chapter;

P.U. (A) 181 94

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(2)

Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the FOB value of the good

52.03

Cotton, carded or combed.

Change to heading 52.03 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

52.07

Cotton yarn (other than sewing thread) put up for retail sale.

Change to heading 52.07

from any other heading, except headings 52.04,

52.05 and 52.06;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 53

Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn.

53.01

Flax, raw or processed but not spun; flax tow and waste

(including yarn waste and garnetted stock).

Change to heading 53.01 from any other

Chapter;

or

A regional value content of not less than

P.U. (A) 181 95

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading 40 percent of the FOB value of the good

53.02

True hemp

(Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp

(including yarn waste and garnetted stock).

Change to heading 53.02 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

53.03

Jute and other textile bast fibres (excluding flax, true hemp and ramie), raw or processed but not spun;

tow and waste of these fibres

(including yarn waste and garnetted stock).

Change to heading 53.03 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

53.05

Coconut, abaca

(Manila hemp or Musa textilis Nee), ramie and other vegetable textile fibres, not elsewhere specified or included, raw or processed but not spun; tow, noils and waste of these fibres

(including yarn waste and garnetted stock).

Change to heading 53.05 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

53.09

Woven fabrics of flax.

Change to heading 53.09 from any other

Heading;

or

Printing or dyeing accompanied by at least

P.U. (A) 181 96

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading two preparatory or finishing operations;

or

A regional value content of not less than 40 percent of the FOB value of the good

53.10

Woven fabrics of jute or of other textile bast fibres of heading 53.

03.

Change to heading 53.10 from any other heading;

or

Printing or dyeing accompanied by at least two preparatory or finishing operations;

or

A regional value content of not less than 40 percent of the FOB value of the good

53.11

Woven fabrics of other vegetable textile fibres;

woven fabrics of paper yarn.

Change to heading 53.11 from any other heading;

or

Printing or dyeing accompanied by at least two preparatory or finishing operations;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 97

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

Chapter 54

Man-made filaments; strip and the like of man-made textile materials.

54.01

Sewing thread of man-made filaments, whether or not put up for retail sale.

Change to heading 54.01 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

54.02

Synthetic filament yarn

(other than sewing thread), not put up for retail sale, including synthetic monofilament of less than 67 decitex.

Change to heading 54.02 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

54.03

Artificial filament yarn

(other than sewing thread), not put up for retail sale, including artificial monofilament of less than 67 decitex.

Change to heading 54.03 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

54.04

Synthetic monofilament of 67 decitex or more and of which no cross-sectional dimension exceeds 1mm;

strip and the like (for example, artificial straw) of synthetic textile materials

Change to heading 54.04 from any other

Chapter;

or

A regional value content of not less than

P.U. (A) 181 98

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(2)

Product description

(3)

Origin criteria

Heading

Subheading of an apparent width not exceeding 5mm.

40 percent of the FOB value of the good

54.05

Artificial monofilament of 67 decitex or more and of which no cross-sectional dimension exceeds 1mm;

strip and the like

(for example, artificial straw) of artificial textile materials of an apparent width not exceeding 5mm.

Change to heading 54.05 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

54.06

Man-made filament yarn

(other than sewing thread), put up for retail sale.

Change to heading 54.06 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 55

Man-made staple fibres.

55.01

Synthetic filament tow.

Change to heading 55.01 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

55.02

Artificial filament tow. Change to heading 55.02 from any other

Chapter;

or

P.U. (A) 181 99

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(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good

55.03

Synthetic staple fibres, not carded, combed or otherwise processed for spinning.

Change to heading 55.03 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

55.04

Artificial staple fibres, not carded, combed or otherwise processed for spinning.

Change to heading 55.04 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

55.05

Waste

(including noils, yarn waste and garnetted stock) of man-made fibres.

Change to heading 55.05 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

55.06

Synthetic staple fibres, carded, combed or otherwise processed for spinning.

Change to heading 55.06 from any other

Chapter;

or

P.U. (A) 181 100

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good

55.07

Artificial staple fibres, carded, combed or otherwise processed for spinning.

Change to heading 55.07 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

55.11

Yarn (other than sewing thread)

of man-made staple fibres, put up for retail sale.

Change to heading 55.11 from any other heading, except headings 55.08, 55.09

and 55.10;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 56

Wadding, felt and nonwovens; special yarns;

twine, cordage, ropes and cables and articles thereof.

Change to Chapter 56

from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 57

Carpets and other textile floor coverings.

Change to Chapter 57

from any other

Chapter;

P.U. (A) 181 101

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(2)

Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 58

Special woven fabrics;

tufted textile fabrics; lace;

tapestries;

trimmings;

embroidery.

58.01

Woven pile fabrics and chenille fabrics, other than fabrics of heading 58.02

or 58.

06.

Change to heading 58.01 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

58.02

Terry towelling and similar woven terry fabrics, other than narrow fabrics of heading 58.06;

tufted textile fabrics, other than products of heading 57.

03.

Change to heading 58.02 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

58.03

Gauze, other than narrow fabrics of heading 58.

06.

Change to heading 58.03 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 102

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

58.04

Tulles and other net fabrics, not including woven, knitted or crocheted fabrics; lace in the piece, in strips or in motifs, other than fabrics of headings 60.02 to 60.

06.

Change to heading 58.04 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

58.05

Hand-woven tapestries of the type

Gobelins,

Flanders,

Aubusson,

Beauvais and the like, and needle-worked tapestries

(for example, petit point, cross stitch), whether or not made up.

Change to heading 58.05 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

58.06

Narrow woven fabrics, other than goods of heading 58.07;

narrow fabrics consisting of warp without weft assembled by means of an adhesive

(bolducs).

Change to heading 58.06 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

58.07

Labels, badges and similar articles of textile materials, in the piece, in strips or cut to shape or size, not embroidered.

Change to heading 58.07 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 103

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(2)

Product description

(3)

Origin criteria

Heading

Subheading

58.08

Braids in the piece;

ornamental trimmings in the piece, without embroidery, other than knitted or crocheted;

tassels, pompons and similar articles.

Change to heading 58.08 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

58.09

Woven fabrics of metal thread and woven fabrics of metallised yarn of heading 56.05, of a kind used in apparel, as furnishing fabrics or for similar purposes, not elsewhere specified or included.

Change to heading 58.09 from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 59

Impregnated, coated, covered or laminated textile fabrics;

textile articles of a kind suitable for industrial use.

Change to Chapter 59

from any other

Chapter;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 61

Articles of apparel and clothing accessories, knitted or crocheted.

Change to Chapter 61

from any other Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than

P.U. (A) 181 104

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading 40 percent of the FOB value of the good

Chapter 62

Articles of apparel and clothing accessories, not knitted or crocheted.

62.01

Men’s or boys’ overcoats, car-coats, capes, cloaks, anoraks

(including ski-jackets), wind-cheaters, wind-jackets and similar articles, other than those of heading 62.

03.

Change to heading 62.01 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

62.02

Women's or girls'

overcoats, car-coats, capes, cloaks, anoraks

(including ski-jackets), wind-cheaters, wind-jackets and similar articles, other than those of heading 62.

04.

Change to heading 62.02 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

62.03

Men's or boys'

suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches and shorts (other than swimwear).

Change to heading 62.03 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

P.U. (A) 181 105

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good

62.04

Women's or girls' suits, ensembles, jackets, blazers, dresses, skirts, divided skirts, trousers, bib and brace overalls, breeches and shorts (other than swimwear).

Change to heading 62.04 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

62.05

Men's or boys' shirts.

Change to heading 62.05 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

62.06

Women's or girls' blouses, shirts and shirt-blouses.

Change to heading 62.06 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than

P.U. (A) 181 106

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading 40 percent of the FOB value of the good

62.07

Men's or boys' singlets and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles.

Change to heading 62.07 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

62.08

Women's or girls' singlets and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles.

Change to heading 62.08 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

62.09

Babies'

garments and clothing accessories.

Change to heading 62.09 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 107

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

62.10

Garments, made up of fabrics of heading 56.02,

56.03,

59.03,

59.06

or 59.

07.

Change to heading 62.10 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

62.11

Track suits, ski suits and swimwear; other garments.

Change to heading 62.11 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

62.12

Brassieres, girdles, corsets, braces, suspenders, garters and similar articles and parts thereof, whether or not knitted or crocheted.

Change to heading 62.12 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 108

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

62.13

Handkerchiefs.

Change to heading 62.13 from any other

Chapter, provided that the fabrics of headings 50.07, 51.11,

51.12,

51.13,

52.08,

52.09,

52.10,

52.11,

52.12,

53.09,

53.10,

53.11,

54.07,

54.08,

55.12,

52.13,

52.14,

52.15,

55.16,

58.01,

58.02,

60.01,

60.02,

60.03, 60.04, 60.05 and 60.06 are originating and the good is both cut and sewn in the territory of the exporting Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

62.14

Shawls, scarves, mufflers, mantillas, veils and the like.

Change to heading 62.14 from any other

Chapter, provided that the fabrics of headings 50.07,

51.11,

51.12,

51.13,

52.08,

52.09,

52.10,

52.11,

52.12,

53.09,

53.10,

53.11,

54.07,

54.08,

55.12,

52.13,

52.14,

52.15,

55.16,

58.01,

58.02,

60.01,

60.02,

60.03,

60.04, 60.05 and 60.06

are originating and the good is both cut and sewn in the territory of the exporting Party;

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Heading

Subheading or

A regional value content of not less than 40 percent of the FOB value of the good

62.15

Ties, bow ties and cravats.

Change to heading 62.15 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

62.16

Gloves, mittens and mitts.

Change to heading 62.16 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

62.17

Other made up clothing accessories;

parts of garments or of clothing accessories, other than those of heading 62.

12.

Change to heading 62.17 from any other

Chapter, provided that the good is both cut and sewn in the territory of any Party;

or

P.U. (A) 181 110

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(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 63

Other made up textile articles; sets; worn clothing and worn textile articles;

rags.

63.01

Blankets and travelling rugs.

Change to heading 63.01 from any other

Chapter, provided that the fabrics of headings 50.07,

51.11,

51.12,

51.13,

52.08,

52.09,

52.10,

52.11,

52.12,

53.09,

53.10,

53.11,

54.07,

54.08,

55.12,

55.13,

55.14,

55.15,

55.16,

58.01,

58.02,

60.01,

60.02,

60.03,

60.04, 60.05 and 60.06

are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

63.02

Bed linen, table linen, toilet linen and kitchen linen.

Change to heading 63.02 from any other

Chapter, provided that the fabrics of headings 50.07,

51.11,

51.12,

51.13,

52.08,

52.09,

52.10,

52.11,

52.12,

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Origin criteria

Heading

Subheading 53.09,

53.10,

53.11,

54.07,

54.08,

55.12,

55.13,

55.14,

55.15,

55.16,

58.01,

58.02,

60.01,

60.02,

60.03,

60.04, 60.05 and 60.06

are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

63.03

Curtains

(including drapes)

and interior blinds;

curtain or bed valances.

Change to heading 63.03 from any other

Chapter, provided that the fabrics of headings 50.07,

51.11,

51.12,

51.13,

52.08,

52.09,

52.10,

52.11,

52.12,

53.09,

53.10,

53.11,

54.07,

54.08,

55.12,

55.13,

55.14,

55.15,

55.16,

58.01,

58.02,

60.01,

60.02,

60.03,

60.04, 60.05 and 60.06

are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than

P.U. (A) 181 112

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(3)

Origin criteria

Heading

Subheading 40 percent of the FOB value of the good

63.04

Other furnishing articles, excluding those of heading 94.

04.

Change to heading 63.04 from any other

Chapter, provided that the fabrics of headings 50.07,

51.11,

51.12,

51.13,

52.08,

52.09,

52.10,

52.11 52.12,

53.09,

53.10,

53.11,

54.07,

54.08,

55.12,

55.13,

55.14,

55.15,

55.16,

58.01,

58.02,

60.01,

60.02,

60.03,

60.04, 60.05 and 60.06

are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

63.05

Sacks and bags, of a kind used for the packing of goods.

Change to heading 63.05 from any other

Chapter, provided that the fabrics of headings 50.07,

51.11,

51.12,

51.13,

52.08,

52.09,

52.10,

52.11,

52.12,

53.09,

53.10,

53.11,

54.07,

54.08,

55.12,

55.13,

55.14,

55.15,

55.16,

58.01,

58.02,

60.01,

60.02,

60.03,

60.04, 60.05 and 60.06

are originating in the

P.U. (A) 181 113

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Origin criteria

Heading

Subheading territory of any Party and the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

63.06

Tarpaulins, awnings and sunblinds; tents (including temporary canopies and similar articles); sails for boats, sailboards or landcraft; camping goods.

Change to heading 63.06 from any other

Chapter, provided that the fabrics of headings 50.07,

51.11,

51.12,

51.13,

52.08,

52.09,

52.10,

52.11,

52.12,

53.09,

53.10,

53.11,

54.07,

54.08,

55.12,

55.13,

55.14,

55.15,

55.16,

58.01,

58.02,

60.01,

60.02,

60.03,

60.04, 60.05 and 60.06

are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

63.07

Other made up articles, including dress patterns.

Change to heading 63.07 from any other

Chapter, provided that the fabrics of headings 50.07,

51.11,

51.12,

51.13,

52.08,

52.09,

P.U. (A) 181 114

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Origin criteria

Heading

Subheading 52.10,

52.11,

52.12,

53.09,

53.10,

53.11,

54.07,

54.08,

55.12,

55.13,

55.14,

55.15,

55.16,

58.01,

58.02,

60.01,

60.02,

60.03,

60.04, 60.05 and 60.06

are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good

63.08

Sets consisting of woven fabric and yarn, whether or not with accessories, for making up into rugs, tapestries, embroidered table cloths or serviettes, or similar textile articles, put up in packings for retail sale.

Change to heading 63.08 from any other

Chapter, provided that the fabrics of headings 50.07,

51.11,

51.12,

51.13,

52.08,

52.09,

52.10,

52.11,

52.12,

53.09,

53.10,

53.11,

54.07,

54.08,

55.12,

55.13,

55.14,

55.15,

55.16,

58.01,

58.02,

60.01,

60.02,

60.03,

60.04, 60.05 and 60.06

are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party;

or

A regional value content of not less than

P.U. (A) 181 115

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Origin criteria

Heading

Subheading 40 percent of the FOB value of the good

63.09

Worn clothing and other worn articles.

Wholly obtained or produced in the territory of the exporting Party

63.10

Used or new rags, scrap twine, cordage, rope and cables and worn out articles of twine, cordage, rope or cables, of textile materials.

Wholly obtained or produced in the territory of the exporting Party

SECTION XIII - ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR

MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE

Chapter 68

Articles of stone, plaster, cement, asbestos, mica or similar materials.

68.02

Worked monumental or building stone

(except slate) and articles thereof, other than goods of heading 68.01;

mosaic cubes and the like, of natural stone (including slate), whether or not on a backing;

artificially coloured granules, chippings and powder, of natural stone (including slate).

6802.9

- Other:

6802.91

-- Marble, travertine and alabaster

Change to subheading 6802.91 from any other

Chapter;

P.U. (A) 181 116

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Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the FOB value of the good

68.11

Articles of asbestos-cement, of cellulose fibre-cement or the like.

6811.40

- Containing asbestos

A. Change to other sheets, panels, tiles and similar articles from any other

Chapter;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

6811.8

- Not containing asbestos:

6811.82

-- Other sheets, panels, tiles and similar articles

Change to subheading 6811.82

from any other Chapter;

or

P.U. (A) 181 117

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(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 69

Ceramic products.

69.07

Ceramic flags and paving, hearth or wall tiles;

ceramic mosaic cubes and the like, whether or not on a backing;

finishing ceramics.

Change to glazed goods of heading 69.07

from goods that are not glazed of heading 69.07;

or

Change to heading 69.07 from any other heading;

or

A regional value content of not less than 40 percent of the FOB value of the good

SECTION XIV - NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES,

PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL AND ARTICLES THEREOF;

IMITATION JEWELLERY; COIN

Chapter 71

Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof;

imitation jewellery; coin.

71.01

Pearls, natural or cultured, whether or not worked or graded but not strung, mounted or set; pearls, natural or cultured,

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 118

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Product description

(3)

Origin criteria

Heading

Subheading temporarily strung for convenience of transport.

71.02

Diamonds, whether or not worked, but not mounted or set.

Change to a subheading of heading 71.02 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

71.03

Precious stones (other than diamonds)

and semi-precious stones, whether or not worked or graded but not strung, mounted or set;

ungraded precious stones

(other than diamonds)

and semiprecious stones, temporarily strung for convenience of transport.

Change to a subheading of heading 71.03 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

71.04

Synthetic or reconstructed precious or semi-precious stones, whether or not worked or graded but not strung, mounted or set;

ungraded synthetic or reconstructed precious or semi-precious stones, temporarily strung for convenience of transport.

Change to a subheading of heading 71.04 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

71.05

Dust and powder of natural or synthetic precious or semi-precious stones.

7105.90

- Other

Change to subheading 7105.90

P.U. (A) 181 119

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(2)

Product description

(3)

Origin criteria

Heading

Subheading from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

71.13

Articles of jewellery and parts thereof, of precious metal or of metal clad with precious metal.

7113.1

- Of precious metal whether or not plated or clad with precious metal:

7113.11

-- Of silver, whether or not plated or clad with other precious metal

Change to subheading 7113.11 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

7113.20

- Of base metal clad with precious metal

Change to subheading 7113.20 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

71.14

Articles of goldsmiths' or silversmiths'

wares and parts thereof, of precious

P.U. (A) 181 120

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(2)

Product description

(3)

Origin criteria

Heading

Subheading metal or of metal clad with precious metal.

7114.1

- Of precious metal whether or not plated or clad with precious metal:

7114.11

-- Of silver, whether or not plated or clad with other precious metal

Change to subheading 7114.11 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

7114.20

- Of base metal clad with precious metal

Change to subheading 7114.20 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

71.15

Other articles of precious metal or of metal clad with precious metal.

7115.90

- Other

Change to subheading 7115.90 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 121

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Product description

(3)

Origin criteria

Heading

Subheading

71.16

Articles of natural or cultured pearls, precious or semi-precious stones

(natural, synthetic or reconstructed).

Change to a subheading of heading 71.16 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

71.17

Imitation jewellery.

7117.1

- Of base metal, whether or not plated with precious metal:

7117.11

-- Cuff-links and studs

Change to subheading 7117.11 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

7117.90

- Other

Change to subheading 7117.90 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 122

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(2)

Product description

(3)

Origin criteria

Heading

Subheading

SECTION XV - BASE METALS AND ARTICLES OF BASE METAL

Chapter 72

Iron and steel.

72.09

Flat-rolled products of iron or non-alloy steel, of a width of 600mm or more, cold-rolled (cold-reduced), not clad, plated or coated.

Change to heading 72.09 from any other heading

72.20

Flat-rolled products of stainless steel, of a width of less than 600mm.

7220.1

- Not further worked than hot-rolled:

7220.11

-- Of a thickness of 4.75mm or more

Change to subheading 7220.11 from any other heading, except from heading 72.19

7220.12

-- Of a thickness of less than 4.75mm

Change to subheading 7220.12 from any other heading, except from heading 72.19

Chapter 74

Copper and articles thereof.

74.08

Copper wire.

Change to heading 74.08 from any other heading, except from heading 74.07;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 123

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(2)

Product description

(3)

Origin criteria

Heading

Subheading

74.13

Stranded wire, cables, plaited bands and the like, of copper, not electrically insulated.

Change to heading 74.13 from any other heading, except from heading 74.07;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 76

Aluminium and articles thereof

76.05

Aluminium wire.

Change to heading 76.05 from any other heading, except from heading 76.04;

or

A regional value content of not less than 40 percent of the FOB value of the good

76.14

Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated.

Change to heading 76.14 from any other heading, except from heading 76.05;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 81

Other base metals;

cermets; articles thereof.

P.U. (A) 181 124

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(2)

Product description

(3)

Origin criteria

Heading

Subheading

81.04

Magnesium and articles thereof, including waste and scrap.

8104.30

- Raspings, turnings and granules, graded according to size; powders

Change to subheading 8104.30 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 83

Miscellaneous articles of base metal.

83.05

Fittings for loose-leaf binders or files, letter clips, letter corners, paper clips, indexing tags and similar office articles, of base metal; staples in strips

(for example, for offices, upholstery, packaging), of base metal.

Change to a subheading of heading 83.05 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

SECTION XVI - MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT;

PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND

RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES

Chapter 84

Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof.

84.15

Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including

P.U. (A) 181 125

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading those machines in which the humidity cannot be separately regulated.

8415.10

- Of a kind designed to be fixed to a window, wall, ceiling or floor, self-contained or “split-system”

A regional value content of not less than 45 percent of the FOB value of the good

84.79

Machines and mechanical appliances having individual functions, not specified or included elsewhere in this Chapter.

8479.7

- Passenger boarding bridges:

8479.71

-- Of a kind used in airports

Change to subheading 8479.71

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8479.79

-- Other

Change to subheading 8479.79

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8479.8

-

Other machines and mechanical appliances:

P.U. (A) 181 126

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8479.81

--

For treating metal, including electric wire coil-winders

Change to subheading 8479.81

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8479.83

-- Cold isostatic presses

Change to subheading 8479.83

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8479.89

-- Other

Change to subheading 8479.89 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

84.82

Ball or roller bearings.

8482.10

- Ball bearings Change to subheading 8482.10

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 127

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(2)

Product description

(3)

Origin criteria

Heading

Subheading

84.85

Machines for additive manufacturing.

8485.10

- By metal deposit

Change to subheading 8485.10

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8485.30

- By plaster, cement, ceramics or glass deposit

Change to subheading 8485.30

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8485.80

- Other

Change to subheading 8485.80 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

84.86

Machines and apparatus of a kind used solely or principally for the manufacture of semiconductor boules or wafers, semiconductor devices, electronic integrated circuits or flat

P.U. (A) 181 128

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Product description

(3)

Origin criteria

Heading

Subheading panel displays; machines and apparatus specified in

Note 11 (C) to this Chapter;

parts and accessories.

8486.10

- Machines and apparatus for the manufacture of boules or wafers

Change to subheading 8486.10 from within this subheading or any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8486.20

- Machines and apparatus for the manufacture of semiconductor devices or of electronic integrated circuits

Change to subheading 8486.20 from within this subheading or any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8486.30

- Machines and apparatus for the manufacture of flat panel displays

Change to subheading 8486.30 from within this subheading or any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8486.40

- Machines and apparatus specified in Note 11 (C)

to this Chapter

Change to subheading 8486.40 from within

P.U. (A) 181 129

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(2)

Product description

(3)

Origin criteria

Heading

Subheading this subheading or any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

Chapter 85

Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles.

85.04

Electrical transformers, static converters

(for example, rectifiers) and inductors.

8504.50

- Other inductors

Change to subheading 8504.50 from any other subheading;

or

A regional value content of not less than 45 percent of the FOB value of the good

85.08

Vacuum cleaners.

8508.1

- With self-contained electric motor:

P.U. (A) 181 130

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(2)

Product description

(3)

Origin criteria

Heading

Subheading

8508.19

-- Other

A. Change to domestic vacuum cleaners from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good from any other subheading;

or a regional value content of not less than 40 percent of the FOB value of the good

8508.60

- Other vacuum cleaners

Change to subheading 8508.60

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

85.17

Telephone sets, including smartphones and other telephones for cellular networks or for other wireless networks; other apparatus for the transmission or reception

P.U. (A) 181 131

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(2)

Product description

(3)

Origin criteria

Heading

Subheading of voice, images or other data, including apparatus for communication in a wired or wireless network (such as a local or wide area network), other than transmission or reception apparatus of heading 84.43, 85.25,

85.27 or 85.28.

8517.1

- Telephone sets, including smartphones and other telephones for cellular networks or for other wireless networks:

8517.13

-- Smartphones

Change to subheading 8517.13

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8517.14

--

Other telephones for cellular networks or for other wireless networks

Change to subheading 8517.14

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8517.6

- Other apparatus for transmission or reception of voice, images or other data, including apparatus for communication in a wired or

P.U. (A) 181 132

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading wireless network (such as a local or wide area network):

8517.61

-- Base stations

A. Change to transmission apparatus incorporating reception apparatus from transmission apparatus of subheading 8517.61

or any other subheading;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

8517.62

-- Machines for the reception, conversion and transmission or regeneration of voice, images or other data, including switching and routing apparatus

A. Change to transmission apparatus incorporating reception apparatus from transmission apparatus of

P.U. (A) 181 133

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(2)

Product description

(3)

Origin criteria

Heading

Subheading subheading 8517.62

or any other subheading;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

8517.7

- Parts:

8517.71

-- Aerials and aerial reflectors of all kinds; parts suitable for use therewith

Change to subheading 8517.71 from within this subheading or any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 134

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8517.79

-- Other

Change to subheading 8517.79 from within this subheading or any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

85.18

Microphones and stands therefor;

loudspeakers, whether or not mounted in their enclosures;

headphones and earphones, whether or not combined with a microphone, and sets consisting of a microphone and one or more loudspeakers;

audio-frequency electric amplifiers; electric sound amplifier sets.

8518.30

- Headphones and earphones, whether or not combined with a microphone, and sets consisting of a microphone and one or more loudspeakers

Change to subheading 8518.30 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8518.50

- Electric sound amplifier sets Change to subheading 8518.50

from any other subheading;

or

P.U. (A) 181 135

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good

85.19

Sound recording or reproducing apparatus.

8519.30

- Turntable (record-decks)

A. Change to turntables with automatic record change mechanism from any other dubheading;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

85.22

Parts and accessories suitable for use solely or principally with the apparatus of heading 85.19 or 85.

21.

P.U. (A) 181 136

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8522.90

- Other

Change to subheading 8522.90

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

85.23

Discs, tapes, solid-state non-volatile storage devices, “smart cards” and other media for the recording of sound or of other phenomena, whether or not recorded, including matrices and masters for the production of discs, but excluding products of

Chapter 37.

8523.5

- Semiconductor media:

8523.52

-- "Smart cards"

Change to subheading 8523.52 from within this subheading or any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

85.24

Flat panel display modules, whether or not incorporating touch-sensitive screens.

P.U. (A) 181 137

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8524.1

- Without drivers or control circuits:

8524.11

-- Of liquid crystals

Change to subheading 8524.11 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8524.12

-- Of organic light-emitting diodes (OLED)

Change to subheading 8524.12 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8524.19

-- Other

Change to subheading 8524.19 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8524.9

- Other:

8524.91

-- Of liquid crystals

Change to subheading 8524.91 from any other subheading;

or

P.U. (A) 181 138

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good

8524.92

-- Of organic light-emitting diodes (OLED)

Change to subheading 8524.92 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8524.99

-- Other

Change to subheading 8524.99 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

85.25

Transmission apparatus for radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus;

television cameras, digital cameras and video camera recorders.

8525.60

-

Transmission apparatus incorporating reception apparatus

Change to subheading 8525.60

from any other subheading;

or

P.U. (A) 181 139

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the FOB value of the good

85.28

Monitors and projectors, not incorporating television reception apparatus;

reception apparatus for television, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus.

8528.7

- Reception apparatus for television, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus:

8528.71

--

Not designed to incorporate a video display or screen

A. Change to color reception apparatus for television from any other subheading;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good from any other heading;

or

P.U. (A) 181 140

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading a regional value content of not less than 40 percent of the FOB value of the good

8528.72

-- Other, colour

Change to subheading 8528.72

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

85.29

Parts suitable for use solely or principally with the apparatus of headings 85.24 to 85.28.

8529.90

- Other

Change to subheading 8529.90 from within this subheading or any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

85.32

Electrical capacitors, fixed, variable or adjustable

(pre-set).

8532.2

- Other fixed capacitors:

8532.22

-- Aluminium electrolytic

Change to subheading 8532.22

from any other subheading;

P.U. (A) 181 141

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the FOB value of the good

85.36

Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits

(for example, switches, relays, fuses, surge suppressors, plugs, sockets, lamp-holders and other connectors, junction boxes), for a voltage not exceeding 1,000

volts;

connectors for optical fibres, optical fibre bundles or cables.

8536.10

- Fuses

Change to subheading 8536.10

from any other subheading;

or

A regional value content of not less than 45 percent of the FOB value of the good

85.39

Electric filament or discharge lamps, including sealed beam lamp units and ultra-violet or infra-red lamps; arc-lamps;

light-emitting diode (LED)

light sources.

P.U. (A) 181 142

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8539.2

-

Other filament lamps, excluding ultra-violet or infra-red lamps:

8539.21

-- Tungsten halogen

Change to subheading 8539.21 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8539.3

- Discharge lamps, other than ultra-violet lamps:

8539.31

-- Fluorescent, hot cathode

Change to subheading 8539.31

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8539.5

- Light-emitting diode (LED)

light sources:

8539.51

-- Light-emitting diode (LED)

modules

Change to subheading 8539.51

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 143

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8539.52

-- Light-emitting diode (LED)

lamps

Change to subheading 8539.52

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8539.90

- Parts

Change to subheading 8539.90

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

85.40

Thermionic, cold cathode or photo-cathode valves and tubes (for example, vacuum or vapour or gas filled valves and tubes, mercury arc rectifying valves and tubes, cathode-ray tubes, television camera tubes).

8540.20

- Television camera tubes;

image converters and intensifiers;

other photo-cathode tubes

Change to subheading 8540.20

from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 144

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8540.40

- Data/graphic display tubes, monochrome; data/graphic display tubes, colour, with a phosphor dot screen pitch smaller than 0.4mm

A. Change to data/graphic display tubes, monochrome from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good of subheading 8540.40 from any other subheading;

or a regional value content of not less than 40 percent of the FOB value of the good

8540.60

- Other cathode-ray tubes

Change to subheading 8540.60 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8540.7

-

Microwave tubes

(for example, magnetrons, klystrons, travelling wave tubes, carcinotrons),

P.U. (A) 181 145

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading excluding grid-controlled tubes:

8540.71

-- Magnetrons

Change to subheading 8540.71 from any other subheading;

or

A regional value content of not less than 45 percent of the FOB value of the good

8540.79

-- Other

A. Change to Klystrons from any other subheading;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good of subheading 8540.79 from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

8540.8

- Other valves and tubes:

P.U. (A) 181 146

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8540.89

-- Other

Change to subheading 8540.89 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8540.9

- Parts:

8540.91

-- Of cathode-ray tubes

Change to subheading 8540.91 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

85.41

Semiconductor devices (for example, diodes, transistors, semiconductor-based transducers);

photosensitive semiconductor devices, including photovoltaic cells whether or not assembled in modules or made up into panels;

light-emitting diodes (LED), whether or not assembled with other light-emitting diodes

(LED);

mounted piezo-electric crystals.

8541.5

-

Other semiconductor devices:

P.U. (A) 181 147

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8541.51

--

Semiconductor-based transducers

Change to subheading 8541.51 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8541.59

-- Other

Change to subheading 8541.59 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8541.90

- Parts

Change to subheading 8541.90 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

85.42

Electronic integrated circuits.

Change to multi-component integrated circuits (MCOs) from goods that are not multi-component integrated circuits

(MCOs)

of heading 85.42;

or

P.U. (A) 181 148

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

Change to good of heading 85.42 from any other heading;

or

A regional value content of not less than 40 percent of the FOB value of the good

85.43

Electrical machines and apparatus, having individual functions, not specified or included elsewhere in this Chapter.

8543.40

- Electronic cigarettes and similar personal electric vaporising devices

Change to subheading 8543.40 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

8543.70

-

Other machines and apparatus

A. Change to electric fence energisers from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 149

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

B. Change to other good from any other subheading;

or a regional value content of not less than 40 percent of the FOB value of the good

Chapter 87

Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof

87.02

Motor vehicles for the transport of ten or more persons, including the driver.

A regional value content of not less than 45 percent of the FOB value of the good

87.03

Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 87.02), including station wagons and racing cars.

8703.2

- Other vehicles, with only spark-ignition internal combustion piston engine:

8703.21

-- Of a cylinder capacity not exceeding 1,000cc

A regional value content of not less than 45 percent of the FOB value of the good

P.U. (A) 181 150

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8703.22

-- Of a cylinder capacity exceeding 1,000cc but not exceeding 1,500cc

A regional value content of not less than 45 percent of the FOB value of the good

8703.23

-- Of a cylinder capacity exceeding 1,500cc but not exceeding 3,000cc

A regional value content of not less than 45 percent of the FOB value of the good

8703.24

-- Of a cylinder capacity exceeding 3,000cc

A regional value content of not less than 45 percent of the FOB value of the good

8703.3

- Other vehicles, with only compression-ignition internal combustion piston engine

(diesel or semi-diesel):

8703.31

-- Of a cylinder capacity not exceeding 1,500cc

A regional value content of not less than 45 percent of the FOB value of the good

8703.32

-- Of a cylinder capacity exceeding 1,500cc but not exceeding 2,500cc

A regional value content of not less than 45 percent of the FOB value of the good

8703.33

-- Of a cylinder capacity exceeding 2,500cc

A regional value content of not less than 45 percent of the FOB value of the good

8703.40

- Other vehicles, with both spark-ignition internal combustion piston engine and electric motor as motors for propulsion, other than those capable of being

A regional value content of not less than 45 percent of the FOB value of the good

P.U. (A) 181 151

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading charged by plugging to external source of electric power

8703.50

-

Other vehicles, with both compression-ignition internal combustion piston engine (diesel or semi-diesel)

and electric motor as motors for propulsion, other than those capable of being charged by plugging to external source of electric power

A regional value content of not less than 45 percent of the FOB value of the good

8703.60

- Other vehicles, with both spark-ignition internal combustion piston engine and electric motor as motors for propulsion, capable of being charged by plugging to external source of electric power

A regional value content of not less than 45 percent of the FOB value of the good

8703.70

- Other vehicles, with both compression-ignition internal combustion piston engine (diesel or semi-diesel)

and electric motor as motors for propulsion, capable of being charged by plugging to external source of electric power

A regional value content of not less than 45 percent of the FOB value of the good

8703.80

- Other vehicles, with only electric motor for propulsion

A regional value content of not less than 45 percent of the FOB value of the good

8703.90

- Other

A regional value content of not less than

P.U. (A) 181 152

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading 45 percent of the FOB value of the good

87.04

Motor vehicles for the transport of goods.

A regional value content of not less than 45 percent of the FOB value of the good

87.08

Parts and accessories of the motor vehicles of headings 87.01 to 87.05.

8708.40

- Gear boxes and parts thereof

A. Change to gear boxes from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to parts, provided that a regional value content of not less than 45 percent of the FOB value of the good

8708.50

- Drive-axles with differential, whether or not provided with other transmission components, and non-driving axles; parts thereof

A. Change to drive axles with differential and non-driving axles from any other heading;

or

P.U. (A) 181 153

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading a regional value content of not less than 40 percent of the FOB value of the good

B. Change to parts, provided that a regional value content of not less than 45

percent of the FOB value of the good

8708.80

- Suspension systems and parts thereof

(including shock-absorbers)

A. Change to suspension systems

(including shock-absorbers)

from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to parts, provided that a regional value content of not less than 45

percent of the FOB value of the good

8708.9

- Other parts and accessories:

P.U. (A) 181 154

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8708.91

-- Radiators and parts thereof

A. Change to radiators from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to parts, provided that a regional value content of not less than 45

percent of the FOB value of the good

8708.92

-- Silencers (mufflers) and exhaust pipes; parts thereof

A. Change to silencers

(mufflers)

and exhaust pipes from any other heading;

or a regional value content of not less than 40 percent of the FOB value of the good

B. Change to parts, provided that a regional value content of not less than 45

percent of the FOB value of the good

P.U. (A) 181 155

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

8708.94

-- Steering wheels, steering columns and steering boxes;

parts thereof

A regional value content of not less than 45 percent of the FOB value of the good

8708.95

-- Safety airbags with inflater system; parts thereof

A regional value content of not less than 45 percent of the FOB value of the good

8708.99

-- Other

A regional value content of not less than 45 percent of the FOB value of the good

87.11

Motorcycles

(including mopeds) and cycles fitted with an auxiliary motor, with or without side-cars;

side-cars.

A regional value content of not less than 45 percent of the FOB value of the good

Chapter 89

Ships, boats and floating structures.

89.07

Other floating structures

(for example, rafts, tanks, cofferdams, landing-stages, buoys and beacons).

8907.10

- Inflatable rafts

Change to subheading 8907.10 from any other heading;

or

A regional value content of not less than 50 percent of the FOB value of the good

P.U. (A) 181 156

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

SECTION XVIII - OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING,

PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND

WATCHES; MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF

Chapter 90

Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus;

parts and accessories thereof.

90.02

Lenses, prisms, mirrors and other optical elements, of any material, mounted, being parts of or fittings for instruments or apparatus, other than such elements of glass not optically worked.

Change to a subheading of heading 90.02 from any other subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

SECTION XX - MISCELLANEOUS MANUFACTURED ARTICLES

Chapter 94

Furniture;

bedding, mattresses, mattress supports, cushions and similar stuffed furnishings;

luminaires and lighting fittings, not elsewhere specified or included;

illuminated signs, illuminated name-plates and the like; prefabricated buildings.

94.03

Other furniture and parts thereof.

9403.30

- Wooden furniture of a kind used in offices

A regional value content of not less than

P.U. (A) 181 157

”.

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading 60 percent of the FOB value of the good

9403.40

- Wooden furniture of a kind used in the kitchen

A regional value content of not less than 60 percent of the FOB value of the good

9403.50

- Wooden furniture of a kind used in the bedroom

A regional value content of not less than 60 percent of the FOB value of the good

9403.60

- Other wooden furniture

A regional value content of not less than 60 percent of the FOB value of the good

Dibuat 29 April 2026

[SULIT KE.HT (96)515/11-12 Klt.9; MOF.TAX(S)700-12/3/14 JLD.2; PN(PU2)338/JLD.81]

DATUK SERI AMIR HAMZAH AZIZAN

Menteri Kewangan II

[Akan dibentangkan di Dewan Rakyat menurut subseksyen 11(2) Akta Kastam 1967]

P.U. (A) 181 158

CUSTOMS ACT 1967

CUSTOMS DUTIES (GOODS UNDER THE FRAMEWORK AGREEMENT ON

COMPREHENSIVE ECONOMIC CO-OPERATION AMONG THE GOVERNMENT OF

THE MEMBER STATES OF THE ASEAN AND THE REPUBLIC OF KOREA) (AMENDMENT)

ORDER 2026

IN exercise of the powers conferred by subsection 11(1)

of the Customs Act 1967 [Act 235], the Minister makes the following order:

Citation and commencement 1.

(1)

This order may be cited as the

Customs

Duties

(Goods under the Framework Agreement on Comprehensive Economic

Co-operation among the Government of the Member States of the ASEAN and the Republic of Korea) (Amendment) Order 2026.

(2)

This Order comes into operation on 1 May 2026.

Amendment of paragraph 3 2.

The

Customs

Duties

(Goods under the

Framework

Agreement on

Comprehensive

Economic

Co-operation among the

Government of the

Member States of the ASEAN and the Republic of Korea) Order 2020 [P.U. (A) 202/2020], which is referred to as the “principal Order” in this Order, is amended in paragraph 3—

(a)

in subparagraph

“Customs

Duties

Order 2017

[P.U.

(A)

5/2017]”

the words

“Customs Duties Order 2025 [P.U. (A) 384/2025]”; and

(b)

in subparagraph

“Customs Duties Order 2017” the words “Customs Duties Order 2025”.

Amendment of paragraph 5 3.

Paragraph 5 of the principal Order is amended by substituting for the words

“Customs Duties Order 2017” the words “Customs Duties Order 2025”.

P.U. (A) 181 159

Amendment of First Schedule 4.

The principal Order is amended in the First Schedule by substituting for

Appendix 1 the following Appendix:

“APPENDIX 1

PRODUCT SPECIFIC RULES

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

SECTION I – LIVE ANIMALS; ANIMAL PRODUCTS

Chapter 1

Live animals.

Wholly obtained or produced in the territory of the exporting Party

Chapter 2

Meat and edible meat offal.

Wholly obtained or produced in the territory of the exporting Party

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates.

03.01

Live fish.

Wholly obtained or produced in the territory of the exporting Party

03.02

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.

04.

Wholly obtained or produced in the territory of the exporting Party

03.03

Fish, frozen, excluding fish fillets and other fish meat of heading 03.

04.

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 160

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

03.04

Fish fillets and other fish meat

(whether or not minced), fresh, chilled or frozen.

0304.3

- Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.):

0304.31

-- Tilapias (Oreochromis spp.)

Wholly obtained or produced in the territory of the exporting Party

0304.32

-- Catfish (Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.)

Wholly obtained or produced in the territory of the exporting Party

0304.33

-- Nile Perch (Lates niloticus)

Wholly obtained or produced in the territory of the exporting Party

0304.39

-- Other

Wholly obtained or produced in the

P.U. (A) 181 161

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading territory of the exporting Party

0304.4

- Fresh or chilled fillets of other fish:

0304.41

--

Pacific salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta,

Oncorhynchus tschawytscha,

Oncorhynchus kisutch,

Oncorhynchus masou and

Oncorhynchus rhodurus),

Atlantic salmon (Salmo salar)

and

Danube salmon

(Huchohucho)

Wholly obtained or produced in the territory of the exporting Party

0304.42

--

Trout

(Salmo trutta,

Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae,

Oncorhynchus apache and

Oncorhynchus chrysogaster)

Wholly obtained or produced in the territory of the exporting Party

0304.43

-- Flat fish (Pleuronectidae,

Bothidae,

Cynoglossidae,

Soleidae, Scophthalmidae and

Citharidae)

Wholly obtained or produced in the territory of the exporting Party

0304.44

--

Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae

Wholly obtained or produced in the territory of the exporting Party

0304.45

-- Swordfish (Xiphias gladius)

Wholly obtained or produced in the

P.U. (A) 181 162

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading territory of the exporting Party

0304.46

--

Toothfish

(Dissostichus spp.)

Wholly obtained or produced in the territory of the exporting Party

0304.47

-- Dogfish and other sharks

Wholly obtained or produced in the territory of the exporting Party

0304.48

-- Rays and skates (Rajidae)

Wholly obtained or produced in the territory of the exporting Party

0304.49

- - Other

Wholly obtained or produced in the territory of the exporting Party

0304.5

- Other, fresh or chilled:

0304.51

- -

Tilapias

(Oreochromis spp.), catfish (Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp

(Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 163

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0304.52

-- Salmonidae

Wholly obtained or produced in the territory of the exporting Party

0304.53

--

Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae

Wholly obtained or produced in the territory of the exporting Party

0304.54

-- Swordfish (Xiphias gladius)

Wholly obtained or produced in the territory of the exporting Party

0304.55

--

Toothfish

(Dissostichus spp.)

Wholly obtained or produced in the territory of the exporting Party

0304.56

-- Dogfish and other sharks

Wholly obtained or produced in the territory of the exporting Party

0304.57

-- Rays and skates (Rajidae)

Wholly obtained or produced in the territory of the exporting Party

0304.59

-- Other

Wholly obtained or produced in the territory of the exporting Party

0304.6

- Frozen fillets of tilapias

(Oreochromis spp.), catfish

(Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp.),

P.U. (A) 181 164

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading carp (Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus, Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.):

0304.61

-- Tilapias (Oreochromis spp.)

Wholly obtained or produced in the territory of any Party

0304.62

-- Catfish (Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.)

Wholly obtained or produced in the territory of any Party

0304.63

-- Nile Perch (Lates niloticus)

Wholly obtained or produced in the territory of any Party

0304.69

-- Other

Wholly obtained or produced in the territory of any Party

0304.7

- Frozen fillets of fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae:

0304.71

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 165

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0304.72

-- Haddock (Melanogrammus aeglefinus)

Wholly obtained or produced in the territory of any Party

0304.73

-- Coalfish (Pollachius virens)

Wholly obtained or produced in the territory of any Party

0304.74

-- Hake (Merluccius spp.,

Urophycis spp.)

Wholly obtained or produced in the territory of any Party

0304.75

-- Alaska Pollock (Theragra chalcogramma)

Wholly obtained or produced in the territory of any Party

0304.79

-- Other

Wholly obtained or produced in the territory of any Party

0304.8

- Frozen fillets of other fish:

0304.81

--

Pacific salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta,

Oncorhynchus tschawytscha,

Oncorhynchus kisutch,

Oncorhynchus masou and

Oncorhynchus rhodurus),

Atlantic salmon (Salmo salar)

and

Danube salmon

(Huchohucho)

Wholly obtained or produced in the territory of any Party

0304.82

--

Trout

(Salmo trutta,

Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae,

Oncorhynchus apache and

Oncorhynchus chrysogaster)

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 166

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0304.83

-- Flat fish (Pleuronectidae,

Bothidae,

Cynoglossidae,

Soleidae, Scophthalmidae and

Citharidae)

Wholly obtained or produced in the territory of any Party

0304.84

-- Swordfish (Xiphias gladius)

Wholly obtained or produced in the territory of any Party

0304.85

--

Toothfish

(Dissostichus spp.)

Wholly obtained or produced in the territory of any Party

0304.86

-- Herrings (Clupea harengus,

Clupea pallasii)

Wholly obtained or produced in the territory of any Party

0304.87

-- Tunas (of the genus

Thunnus), skipjack tuna

(stripe-bellied bonito)

(Katsuwonus pelamis)

Wholly obtained or produced in the territory of any Party

0304.88

-- Dogfish, other sharks, rays and skates (Rajidae)

Wholly obtained or produced in the territory of any Party

0304.89

-- Other

Wholly obtained or produced in the territory of any Party

0304.9

- Other, frozen:

0304.91

-- Swordfish (Xiphias gladius)

Wholly obtained or produced in the territory of any Party

0304.92

--

Toothfish

(Dissostichus spp.)

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 167

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0304.93

-- Tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

Wholly obtained or produced in the territory of any Party

0304.94

-- Alaska Pollack (Theragra chalcogramma)

Wholly obtained or produced in the territory of any Party

0304.95

--

Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae, other than

Alaska

Pollack

(Theragra chalcogramma)

Wholly obtained or produced in the territory of any Party

0304.96

-- Dogfish and other sharks

Wholly obtained or produced in the territory of any Party

0304.97

-- Rays and skates (Rajidae)

Wholly obtained or produced in the territory of any Party

0304.99

-- Other

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 168

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

03.05

Fish, dried, salted or in brine;

smoked fish, whether or not cooked before or during the smoking process.

0305.20

- Livers, roes and milt of fish, dried, smoked, salted or in brine

Wholly obtained or produced in the territory of any Party

0305.3

- Fish fillets, dried, salted or in brine, but not smoked:

0305.31

-- Tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

Wholly obtained or produced in the territory of the exporting Party

0305.32

--

Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae

Wholly obtained or produced in the territory of the exporting Party

0305.39

-- Other

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 169

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0305.4

- Smoked fish, including fillets, other than edible fish offal:

0305.41

--

Pacific

Salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta,

Oncorhynchus tschawytscha,

Oncorhynchus kisutch,

Oncorhynchus masou, and

Oncorhynchus rhodurus),

Atlantic salmon (Salmo salar)

and Danube salmon (Hucho hucho)

Wholly obtained or produced in the territory of the exporting Party

0305.42

-- Herrings (Clupea harengus,

Clupea pallasii)

Wholly obtained or produced in the territory of the exporting Party

0305.43

--

Trout

(Salmo trutta,

Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae,

Oncorhynchus apache and

Oncorhynchus chrysogaster)

Wholly obtained or produced in the territory of any Party

0305.44

-- Tilapias (Oreochromis spp.), catfish(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 170

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

0305.49

-- Other

Wholly obtained or produced in the territory of any Party

0305.5

- Dried fish, other than edible fish offal, whether or not salted but not smoked:

0305.51

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Wholly obtained or produced in the territory of the exporting Party

0305.52

-- Tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

A regional value content of not less than 40 percent of the FOB value of the good

0305.53

--

Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae, other than

A regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 171

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305.54

-- Herrings (Clupea harengus,

Clupea pallasii), anchovies

(Engraulis spp.), sardines

(Sardina pilchardus,

Sardinops spp.), sardinella

(Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus,

Scomber australasicus,

Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes

(Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia

(Rachycentron canadum), silver pomfrets

(Pampus spp.), Pacific saury

(Cololabis saira), scads

(Decapterus spp.), capelin

(Mallotus villosus), swordfish

(Xiphias gladius), Kawakawa

(Euthynnus affinis), bonitos

(Sarda spp.), marlins, sailfishes, spearfish

(Istiophoridae)

A regional value content of not less than 40 percent of the FOB value of the good

0305.59

-- Other

A regional value content of not less than 40 percent of the FOB value of the good

0305.6

- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

0305.61

-- Herrings (Clupea harengus,

Clupea pallasii)

Wholly obtained or produced in the

P.U. (A) 181 172

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading territory of the exporting Party

0305.62

-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Wholly obtained or produced in the territory of the exporting Party

0305.63

-- Anchovies (Engraulis spp.)

Wholly obtained or produced in the territory of the exporting Party

0305.64

-- Tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

A regional value content of not less than 40 percent of the FOB value of the good

0305.69

-- Other

A regional value content of not less than 40 percent of the FOB value of the good

0305.7

- Fish fins, heads, tails, maws and other edible fish offal:

0305.71

-- Shark fins

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 173

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0305.72

-- Fish heads, tails and maws

Wholly obtained or produced in the territory of any Party

0305.79

-- Other

Wholly obtained or produced in the territory of any Party

03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;

crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

0306.1

- Frozen :

0306.11

-- Rock lobster and other sea crawfish

(Palinurus spp.,

Panulirus spp., Jasus spp.)

Wholly obtained or produced in the territory of the exporting Party

0306.12

-- Lobsters (Homarus spp.)

Wholly obtained or produced in the territory of any Party

0306.14

-- Crabs

Wholly obtained or produced in the territory of any Party

0306.15

-- Norway lobsters (Nephrops norvegicus)

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 174

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0306.16

-- Cold-water shrimps and prawns

(Pandalus spp.,

Crangon crangon)

Wholly obtained or produced in the territory of any Party

0306.17

-- Other shrimps and prawns

Wholly obtained or produced in the territory of any Party

0306.19

-- Other

Wholly obtained or produced in the territory of any Party

0306.3

- Live, fresh or chilled:

0306.31

-- Rock lobster and other sea crawfish

(Palinurus spp.,

Panulirus spp., Jasus spp.)

Wholly obtained or produced in the territory of the exporting Party

0306.32

-- Lobsters (Homarus spp.)

Wholly obtained or produced in the territory of any Party

0306.33

-- Crabs

Wholly obtained or produced in the territory of the exporting Party

0306.34

-- Norway lobsters (Nephrops norvegicus)

Wholly obtained or produced in the territory of any Party

0306.35

-- Cold-water shrimps and prawns

(Pandalus spp.,

Crangon crangon)

Wholly obtained or produced in the territory of any Party

0306.36

-- Other shrimps and prawns

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 175

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0306.39

-- Other

Wholly obtained or produced in the territory of any Party

0306.9

- Other:

0306.91

-- Rock lobster and other sea crawfish

(Palinurus spp.,

Panulirus spp., Jasus spp.)

Wholly obtained or produced in the territory of the exporting Party

0306.92

-- Lobsters (Homarus spp.)

Wholly obtained or produced in the territory of any Party

0306.93

-- Crabs

Wholly obtained or produced in the territory of the exporting Party

0306.94

-- Norway lobsters (Nephrops norvegicus)

Wholly obtained or produced in the territory of any Party

0306.95

-- Shrimps and prawns

Wholly obtained or produced in the territory of any Party

0306.99

-- Other

Wholly obtained or produced in the territory of any Party

03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

P.U. (A) 181 176

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0307.1

- Oysters:

0307.11

-- Live, fresh or chilled

Wholly obtained or produced in the territory of any Party

0307.12

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.19

-- Other

Wholly obtained or produced in the territory of any Party

0307.2

- Scallops and other molluscs of the family Pectinidae:

0307.21

-- Live, fresh or chilled

Wholly obtained or produced in the territory of any Party

0307.22

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.29

-- Other

Wholly obtained or produced in the territory of any Party

0307.3

- Mussels (Mytilus spp., Perna spp.):

0307.31

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0307.32

-- Frozen

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 177

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0307.39

-- Other

Wholly obtained or produced in the territory of the exporting Party

0307.4

- Cuttle fish and squid:

0307.42

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0307.43

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.49

-- Other

Wholly obtained or produced in the territory of any Party

0307.5

- Octopus (Octopus spp.):

0307.51

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0307.52

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.59

-- Other

Wholly obtained or produced in the territory of any Party

0307.60

-- Snails, other than sea snails

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 178

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0307.7

- Clams, cockles and ark shells

(families

Arcidae,

Arcticidae,

Cardiidae,

Donacidae,

Hiatellidae,

Mactridae, Mesodesmatidae,

Myidae,

Semelidae,

Solecurtidae,

Solenidae,

Tridacnidae and Veneridae):

0307.71

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0307.72

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.79

-- Other

Wholly obtained or produced in the territory of any Party

0307.8

- Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):

0307.81

-- Live, fresh or chilled abalone (Haliotis spp.)

Wholly obtained or produced in the territory of the exporting Party

0307.82

-- Live, fresh or chilled stromboid conchs (Strombus spp.)

Wholly obtained or produced in the territory of the exporting Party

0307.83

-- Frozen abalone (Haliotis spp.)

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 179

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0307.84

-- Frozen stromboid conchs

(Strombus spp.)

Wholly obtained or produced in the territory of any Party

0307.87

-- Other abalone (Haliotis spp.)

Wholly obtained or produced in the territory of any Party

0307.88

-- Other stromboid conchs

(Strombus spp.)

Wholly obtained or produced in the territory of any Party

0307.9

- Other:

0307.91

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0307.92

-- Frozen

Wholly obtained or produced in the territory of any Party

0307.99

-- Other

Wholly obtained or produced in the territory of any Party

03.08

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.

0308.1

- Sea cucumbers (Stichopus japonicus, Holothuroidea):

P.U. (A) 181 180

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0308.11

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0308.12

-- Frozen

Wholly obtained or produced in the territory of any Party

0308.19

-- Other

Wholly obtained or produced in the territory of any Party

0308.2

-

Sea urchins

(Strongylocentrotus spp.,

Paracentrotus lividus,

Loxechinus albus,

Echinus esculentus):

0308.21

-- Live, fresh or chilled

Wholly obtained or produced in the territory of the exporting Party

0308.22

-- Frozen

Wholly obtained or produced in the territory of any Party

0308.29

-- Other

Wholly obtained or produced in the territory of any Party

0308.30

- Jellyfish (Rhopilema spp.)

Wholly obtained or produced in the territory of any Party

0308.90

- Other

Wholly obtained or produced in the territory of any Party

P.U. (A) 181 181

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

03.09

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.

0309.10

- Of fish

Wholly obtained or produced in the territory of the exporting Party

0309.90

- Other

Wholly obtained or produced in the territory of any Party

Chapter 4

Dairy produce; birds' eggs;

natural honey;

edible products of animal origin, not elsewhere specified or included.

04.01

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

0401.10

- Of a fat content, by weight, not exceeding 1%

Wholly obtained or produced in the territory of the exporting Party

0401.20

- Of a fat content, by weight, exceeding 1%

but not exceeding 6%

Wholly obtained or produced in the territory of any Party

0401.40

- Of a fat content, by weight, exceeding 6%

but not exceeding 10%

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 182

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0401.50

- Of a fat content, by weight, exceeding 10%

Wholly obtained or produced in the territory of the exporting Party

04.02

Milk and cream, concentrated or containing added sugar or other sweetening matter.

Wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 45 percent of the

FOB value of the good

04.03

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

Change to heading 04.03 from any other heading, provided that products of 04.03 do not contain materials of or from milk imported from a non-Party over 50% by weight of the total raw material of or from milk;

or

A regional value content of not less than 45 percent of the

FOB value of the good

04.04

Whey, whether or not concentrated or containing added sugar or other sweetening matter;

products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not

P.U. (A) 181 183

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading elsewhere specified or included.

0404.10

- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

Wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 45 percent of the

FOB value of the good

0404.90

- Other

Wholly obtained or produced in the territory of the exporting Party

04.05

Butter and other fats and oils derived from milk;

dairy spreads.

Wholly obtained or produced in the territory of the exporting Party

04.06

Cheese and curd.

0406.10

-

Fresh

(unripened or uncured) cheese, including whey cheese, and curd

Wholly obtained or produced in the territory of the exporting Party

0406.20

- Grated or powdered cheese, of all kinds

Wholly obtained or produced in the territory of the exporting Party

0406.30

-

Processed cheese, not grated or powdered

Change to subheading 0406.30 from any other heading, provided that products of 0406.30

do not contain materials of or from milk imported from a

P.U. (A) 181 184

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading non-Party over 50% by weight of the total raw material of or from milk;

or

A regional value content of not less than 45 percent of the

FOB value of the good

0406.40

- Blue-veined cheese and other cheese containing veins produced by

Penicillium roqueforti

Wholly obtained or produced in the territory of the exporting Party

0406.90

- Other cheese

Wholly obtained or produced in the territory of the exporting Party

04.07

Birds' eggs, in shell, fresh, preserved or cooked.

Wholly obtained or produced in the territory of the exporting Party

04.08

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

Wholly obtained or produced in the territory of the exporting Party

04.09

Natural honey. Wholly obtained or produced in the territory of the exporting Party

04.10

Insects and other edible products of animal origin,

Wholly obtained or produced in the

P.U. (A) 181 185

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading not elsewhere specified or included.

territory of the exporting Party

Chapter 5

Products of animal origin, not elsewhere specified or included.

Wholly obtained or produced in the territory of the exporting Party

SECTION II – VEGETABLE PRODUCTS

Chapter 6

Live trees and other plants;

bulbs, roots and the like;

cut flowers and ornamental foliage.

Wholly obtained or produced in the territory of the exporting Party

Chapter 7

Edible vegetables and certain roots and tubers.

Wholly obtained or produced in the territory of the exporting Party

Chapter 8

Edible fruit and nuts; peel of citrus fruit or melons.

08.01

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

0801.1

- Coconuts:

0801.11

-- Desiccated

Wholly obtained or produced in the territory of the exporting Party

0801.12

--

In the inner shell

(endocarp)

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 186

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0801.19

-- Other

Wholly obtained or produced in the territory of the exporting Party

0801.2

- Brazil nuts:

0801.21

-- In shell

Wholly obtained or produced in the territory of the exporting Party

0801.22

-- Shelled

Wholly obtained or produced in the territory of the exporting Party

0801.3

- Cashew nuts:

0801.31

-- In shell

Wholly obtained or produced in the territory of any Party

0801.32

-- Shelled

Wholly obtained or produced in the territory of any Party

08.02

Other nuts, fresh or dried, whether or not shelled or peeled.

Wholly obtained or produced in the territory of the exporting Party

08.03

Bananas, including plantains, fresh or dried.

Wholly obtained or produced in the territory of any Party

08.04

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

P.U. (A) 181 187

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0804.10

- Dates

Wholly obtained or produced in the territory of the exporting Party

0804.20

- Figs

Wholly obtained or produced in the territory of the exporting Party

0804.30

- Pineapples

Wholly obtained or produced in the territory of any Party

0804.40

- Avocados

Wholly obtained or produced in the territory of any Party

0804.50

-

Guavas, mangoes and mangosteens

Wholly obtained or produced in the territory of any Party

08.05

Citrus fruit, fresh or dried.

Wholly obtained or produced in the territory of the exporting Party

08.06

Grapes, fresh or dried.

Wholly obtained or produced in the territory of the exporting Party

08.07

Melons

(including watermelons) and papaws

(papayas), fresh.

Wholly obtained or produced in the territory of the exporting Party

08.08

Apples, pears and quinces, fresh.

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 188

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

08.09

Apricots, cherries, peaches

(including nectarines), plums and sloes, fresh.

Wholly obtained or produced in the territory of the exporting Party

08.10

Other fruit, fresh.

Wholly obtained or produced in the territory of the exporting Party

08.11

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

Wholly obtained or produced in the territory of the exporting Party

08.12

Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption.

Wholly obtained or produced in the territory of the exporting Party

08.13

Fruit, dried, other than that of headings 08.01 to 08.06;

mixtures of nuts or dried fruits of this Chapter.

0813.10

- Apricots

Wholly obtained or produced in the territory of the exporting Party

0813.20

- Prunes

Wholly obtained or produced in the territory of the exporting Party

0813.30

- Apples

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 189

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0813.40

- Other fruit

Wholly obtained or produced in the territory of the exporting Party

0813.50

- Mixtures of nuts or dried fruits of this Chapter

Wholly obtained or produced in the territory of any Party

08.14

Peel of citrus fruit or melons

(including watermelons), fresh, frozen, dried or provisionally preserved in brine, in Sulphur water or in other preservative solutions.

Wholly obtained or produced in the territory of the exporting Party

Chapter 9

Coffee, tea, maté and spices.

09.01

Coffee, whether or not roasted or decaffeinated;

coffee husks and skins;

coffee substitutes containing coffee in any proportion.

0901.1

- Coffee, not roasted:

0901.11

-- Not decaffeinated

Wholly obtained or produced in the territory of the exporting Party

0901.12

-- Decaffeinated

A regional value content of not less than 45 percent of the

FOB value of the good

0901.2

- Coffee roasted:

P.U. (A) 181 190

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0901.21

-- Not decaffeinated

A regional value content of not less than 45 percent of the

FOB value of the good

0901.22

-- Decaffeinated

A regional value content of not less than 45 percent of the

FOB value of the good

0901.90

- Other

A regional value content of not less than 40 percent of the

FOB value of the good

09.02

Tea, whether or not flavoured.

Wholly obtained or produced in the territory of the exporting Party

09.03

Maté.

Wholly obtained or produced in the territory of the exporting Party

09.04

Pepper of the genus Piper;

dried or crushed or ground fruits of the genus

Capsicum or of the genus

Pimenta.

0904.1

- Pepper:

0904.11

--

Neither crushed nor ground

Wholly obtained or produced in the territory of the exporting Party

0904.12

-- Crushed or ground

A regional value content of not less

P.U. (A) 181 191

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading than 40 percent of the

FOB value of the good

0904.2

- Fruits of the genus Capsicum or of the genus Pimenta:

0904.21

-- Dried, neither crushed nor ground

Wholly obtained or produced in the territory of the exporting Party

0904.22

-- Crushed or ground

Wholly obtained or produced in the territory of the exporting Party

09.05

Vanilla. Wholly obtained or produced in the territory of the exporting Party

09.06

Cinnamon and cinnamon-tree flowers.

0906.1

-

Neither crushed nor ground:

0906.11

-- Cinnamon (Cinnamomum zeylanicum Blume)

Wholly obtained or produced in the territory of the exporting Party

0906.19

-- Other

Wholly obtained or produced in the territory of the exporting Party

0906.20

- Crushed or ground

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 192

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

09.07

Cloves (whole fruit, cloves and stems).

Wholly obtained or produced in the territory of the exporting Party

09.08

Nutmeg, mace and cardamoms.

Wholly obtained or produced in the territory of the exporting Party

09.09

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

Wholly obtained or produced in the territory of the exporting Party

09.10

Ginger, saffron, turmeric

(curcuma), thyme, bay leaves, curry and other spices.

0910.1

- Ginger:

0910.11

--

Neither crushed nor ground

Wholly obtained or produced in the territory of the exporting Party

0910.12

-- Crushed or ground

Wholly obtained or produced in the territory of the exporting Party

0910.20

- Saffron

Wholly obtained or produced in the territory of the exporting Party

0910.30

- Turmeric (curcuma)

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 193

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

0910.9

- Other spices:

0910.91

-- Mixtures referred to in

Note 1 (b) to this Chapter

A regional value content of not less than 40 percent of the

FOB value of the good

0910.99

-- Other

A. Thyme; bay leaves:

Wholly obtained or produced in the territory of the exporting Party

B. Other: A regional value content of not less than 40 percent of the FOB value of the good

Chapter 10

Cereals.

Wholly obtained or produced in the territory of the exporting Party

Chapter 11

Products of the milling industry; malt; starches;

inulin; wheat gluten.

11.01

Wheat or meslin flour. Change to heading 11.01 from any other

Chapter

11.02

Cereal flours other than of wheat or meslin.

1102.20

- Maize (corn) flour

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 194

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1102.90

- Other

C. Rice flour, Rye flour:

Wholly obtained or produced in the territory of any

Party

D. Others: Change to subheading 1102.90 from any other

Chapter, provided that the materials of headings 10.03 and 10.06 are wholly obtained or produced in the territory of any

Party;

or a regional value content of not less than 40 percent of the FOB value of the good, provided that the materials of headings 10.03

and 10.06

are wholly obtained or produced in the territory of any

Party

11.03

Cereal groats, meal and pellets.

1103.1

- Groats and meal:

1103.11

-- Of wheat

Change to subheading 1103.11 from any other

Chapter;

P.U. (A) 181 195

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the

FOB value of the good

1103.13

-- Of maize (corn)

Change to subheading 1103.13 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1103.19

-- Of other cereals

Change to subheading 1103.19

from any other Chapter, provided that the materials of headings 10.03 and 10.06

are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials of headings 10.03 and 10.06 are wholly obtained or produced in the territory of any Party

1103.20

- Pellets

Change to subheading 1103.20

from

P.U. (A) 181 196

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading any other

Chapter, provided that the materials of headings 10.03 and 10.06 are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials of headings 10.03 and 10.06 are wholly obtained or produced in the territory of any Party

11.04

Cereal grains otherwise worked

(for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.

1104.1

- Rolled or flaked grains:

1104.12

-- Of oats

Change to subheading 1104.12 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 197

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1104.19

-- Of other cereals

Change to subheading 1104.19

from any other Chapter, provided that the materials of headings 10.03

and 10.06

are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials of headings 10.03

and 10.06

are wholly obtained or produced in the territory of any Party

1104.2

- Other worked grains (for example, hulled, pearled, sliced or kibbled):

1104.22

-- Of oats

Wholly obtained or produced in the territory of the exporting Party

1104.23

-- Of maize (corn)

Wholly obtained or produced in the territory of the exporting Party

1104.29

-- Of other cereals

Wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 198

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1104.30

- Germ of cereals, whole, rolled, flaked or ground

Wholly obtained or produced in the territory of the exporting Party

11.05

Flour, meal, powder, flakes, granules and pellets of potatoes.

1105.10

- Flour, meal and powder

Change to subheading 1105.10

from any other Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1105.20

- Flakes, granules and pellets

Wholly obtained or produced in the territory of the exporting Party

11.06

Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14

or of the products of

Chapter 8.

Change to heading 11.06

from any other Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

11.07

Malt, whether or not roasted.

P.U. (A) 181 199

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1107.10

- Not roasted

Change to subheading 1107.10

from any other Chapter

1107.20

- Roasted

Wholly obtained or produced in the territory of the exporting Party

11.08

Starches; inulin.

Change to heading 11.08 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

11.09

Wheat gluten, whether or not dried.

Wholly obtained or produced in the territory of the exporting Party

Chapter 12

Oil seeds and oleaginous fruits;

miscellaneous grains, seeds and fruit;

industrial or medicinal plants; straw and fodder.

Wholly obtained or produced in the territory of the exporting Party

Chapter 13

Lac; gums; resins and other vegetable saps and extracts.

13.01

Lac; natural gums, resins, gum-resins and oleoresins

(for example, balsams).

Wholly obtained or produced in the territory of the exporting Party

13.02

Vegetable saps and extracts; pectic substances, pectinates and pectates;

P.U. (A) 181 200

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

1302.1

- Vegetable saps and extracts:

1302.11

- Opium

Wholly obtained or produced in the territory of the exporting Party

1302.12

-- Of liquorice

Wholly obtained or produced in the territory of the exporting Party

1302.13

-- Of hops

Wholly obtained or produced in the territory of the exporting Party

1302.14

-- Of ephedra

Wholly obtained or produced in the territory of the exporting Party

1302.19

-- Other

Wholly obtained or produced in the territory of the exporting Party

1302.20

-

Pectic substances, pectinates and pectates

Wholly obtained or produced in the territory of the exporting Party

1302.3

- Mucilages and thickeners, whether or not modified,

P.U. (A) 181 201

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading derived from vegetable products:

1302.31

-- Agar-agar

A regional value content of not less than 70 percent of the

FOB value of the good

1302.32

-- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

Wholly obtained or produced in the territory of the exporting Party

1302.39

-- Other

Wholly obtained or produced in the territory of the exporting Party

Chapter 14

Vegetable plaiting materials;

vegetable products not elsewhere specified or included

Wholly obtained or produced in the territory of the exporting Party

SECTION III – ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE

PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

Chapter 15

Animal, vegetable or microbial fats and oils and their cleavage products;

prepared edible fats;

animal or vegetable waxes.

15.15

Other fixed vegetable or microbial fats and oils

(including jojoba oil) and their fractions, whether or

P.U. (A) 181 202

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading not refined, but not chemically modified.

1515.50

- Sesame oil and its fractions

Change to subheading 1515.50

from any other

Heading, provided that materials from Chapter 12 are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapter 12 are wholly obtained or produced in the territory of any Party

15.17

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this

Chapter, other than edible fats and oils or their fractions of heading 15.16.

1517.10

- Margarine, excluding liquid margarine

Change to subheading 1517.10

from any other Chapter, provided that it has a regional value content of not less than 40 percent of the FOB value of the good

P.U. (A) 181 203

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1517.90

- Other

A regional value content of not less than 40 percent of the

FOB value of the good

15.18

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.

Change to heading 15.18 from any other

Chapter, provided that it has a regional value content of not less than 40 percent of the

FOB value of the good

SECTION IV – PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND

MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING

NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE

CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

Chapter 16

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.

16.01

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 204

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

16.02

Other prepared or preserved meat, meat offal, blood or insects.

1602.20

- Of liver of any animal

Change to subheading 1602.20

from any other heading, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party

1602.3

- Of poultry of heading 01.05:

1602.31

-- Of turkeys

Change to subheading 1602.31

from any other heading, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party;

or

A regional value content of not less than 40 percent of the

P.U. (A) 181 205

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party

1602.32

-- Of fowls of the species

Gallus domesticus

A regional value content of not less than 60 percent of the

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of any

Party

1602.39

-- Other

Change to subheading 1602.39

from any other

Heading, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party

P.U. (A) 181 206

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1602.4

- Of swine:

1602.41

-- Hams and cuts thereof

A regional value content of not less than 40 percent of the

FOB value of the good

1602.42

-- Shoulders and cuts thereof

Change to subheading 1602.42

from any other heading, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party

1602.49

-- Other, including mixtures

Change to subheading 1602.49

from any other heading, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party;

or

A regional value content of not less

P.U. (A) 181 207

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading than 40 percent of the

FOB value of the good, provided that materials from Chapters 1, 2 and 5 are wholly obtained or produced in the territory of the exporting Party

1602.50

- Of bovine animals

A regional value content of not less than 40 percent of the

FOB value of the good

1602.90

-

Other, including preparations of blood of any animal

Change to subheading 1602.90

from any other heading, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapters 1, 2

and 5

are wholly obtained or produced in the territory of the exporting Party

16.04

Prepared or preserved fish;

caviar and caviar substitutes prepared from fish eggs.

P.U. (A) 181 208

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1604.1

- Fish, whole or in pieces, but not minced:

1604.11

-- Salmon

Change to subheading 1604.11 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1604.12

-- Herrings

A regional value content of not less than 40 percent of the

FOB value of the good

1604.13

-- Sardines, sardinella and brisling or sprats

A regional value content of not less than 40 percent of the

FOB value of the good

1604.15

-- Mackerel

A regional value content of not less than 40 percent of the

FOB value of the good

1604.16

-- Anchovies

Change to subheading 1604.16

from any other Chapter, provided that the materials from Chapter 3 are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good,

P.U. (A) 181 209

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1604.17

-- Eels

Change to subheading 1604.17 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1604.18

-- Shark fins

Change to subheading 1604.18 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1604.19

-- Other

Change to subheading 1604.19 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1604.20

-

Other prepared or preserved fish

Change to subheading 1604.20 from any other

Chapter;

P.U. (A) 181 210

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the

FOB value of the good

1604.3

-

Caviar and caviar substitutes:

1604.31

-- Caviar

Change to subheading 1604.31 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1604.32

-- Caviar substitutes

Change to subheading 1604.32 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

16.05

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

1605.10

- Crab

A regional value content of not less than 35 percent of the

FOB value of the good

1605.2

- Shrimps and prawns:

P.U. (A) 181 211

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1605.21

-- Not in airtight container

A regional value content of not less than 35 percent of the

FOB value of the good

1605.29

-- Other

A regional value content of not less than 35 percent of the

FOB value of the good

1605.30

- Lobster

Change to subheading 1605.30 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.40

- Other crustaceans

Change to subheading 1605.40 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any Party;

or

P.U. (A) 181 212

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are wholly obtained or produced in the territory of any Party

1605.5

- Molluscs:

1605.51

-- Oysters

Change to subheading 1605.51 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.52

-- Scallops, including queen scallops

Change to subheading 1605.52 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

P.U. (A) 181 213

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any Party

1605.53

-- Mussels

Change to subheading 1605.53 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.54

-- Cuttle fish and squid

Change to subheading 1605.54 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any Party;

P.U. (A) 181 214

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.55

-- Octopus

Change to subheading 1605.55 from any other

Chapter, provided that the materials from

Chapter 3

are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.56

--

Clams, cockles and arkshells

Change to subheading 1605.56 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

P.U. (A) 181 215

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.57

-- Abalone

Change to subheading 1605.57 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.58

-- Snails, other than sea snails

Change to subheading 1605.58 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

P.U. (A) 181 216

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.59

-- Other

Change to subheading 1605.59 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.6

- Other aquatic invertebrates:

1605.61

-- Sea cucumbers

Change to subheading 1605.61 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced

P.U. (A) 181 217

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading in the territory of any

Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.62

-- Sea urchins

Change to subheading 1605.62 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.63

-- Jellyfish

Change to subheading 1605.63 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced

P.U. (A) 181 218

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

1605.69

-- Other

Change to subheading 1605.69 from any other

Chapter, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the FOB value of the good, provided that the materials from

Chapter 3 are wholly obtained or produced in the territory of any

Party

Chapter 19

Preparations of cereals, flour, starch or milk;

pastrycooks' products.

P.U. (A) 181 219

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

19.01

Malt extract;

food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included;

food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

1901.10

- Preparations suitable for infants or young children, put up for retail sale

Change to subheading 1901.10 from any other heading, provided that materials from headings 04.01, 04.02,

04.03 and 04.04, and

Chapters 10 and 11

are originating in the territory of any

Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from headings 04.01,

04.02, 04.03 and 04.04, and Chapters 10 and 11

are originating in the territory of any Party

P.U. (A) 181 220

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1901.20

- Mixes and doughs for the preparation of bakers' wares of heading 19.05

Change to subheading 1901.20 from any other heading, provided that materials from

Chapters 10 and 11

are originating in the territory of any Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from

Chapters 10

and 11 are originating in the territory of any Party

1901.90

- Other

For Korea's HS Code 1901.90.2010

and 1901.90.2020: Wholly obtained or produced in the territory of any

Party;

For others: Change to subheading 1901.90

from any other heading, provided that materials from heading 04.01,

04.02,

04.03

and 04.04, and

Chapters 10 and 11 are originating in the territory of any Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good,

P.U. (A) 181 221

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading provided that materials from heading 04.01,

04.02, 04.03 and 04.04, and Chapters 10 and 11

are originating in the territory of any Party

19.04

Prepared foods obtained by the swelling or roasting of cereals or cereal products

(for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.

1904.90

- Other

For

Korea’s

HS

1904.90.1010

and 1904.90.1090:

Change to subheading 1904.90 from any other heading, in conditions that the de minimis rule shall not be applied to a non-originating material imported from a non-Party used in the production of the good unless the non-originating material is provided for in a different subheading from that of the good;

or

P.U. (A) 181 222

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

A regional value content of not less than 40 percent of the

FOB value of the good;

For others: Change to subheading 1904.90

from any other heading;

or

A regional value content of not less than 40 percent of the

FOB value of the good

19.05

Bread, pastry, cakes, biscuits and other bakers'

wares, whether or not containing cocoa;

communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

1905.3

- Sweet biscuits; waffles and wafers:

1905.31

-- Sweet biscuits

Change to subheading 1905.31 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

P.U. (A) 181 223

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

1905.32

-- Waffles and wafers

Change to subheading 1905.32 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

1905.90

- Other

Change to subheading 1905.90 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants.

20.03

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

2003.90

- Other

Change to subheading 2003.90 from any other heading, provided that it has a regional value content of not less than 60 percent of the

FOB value of the good

20.05

Other vegetables prepared or preserved otherwise than by vinegar or acetic

P.U. (A) 181 224

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading acid, not frozen, other than products of heading 20.06.

2005.9

-

Other vegetables and mixtures of vegetables:

2005.91

-- Bamboo shoots

A regional value content of not less than 40 percent of the

FOB value of the good

2005.99

-- Other

For Korea's HS Code 2005.99.1000:

A regional value content of not less than 60 percent of the

FOB value of the good;

For others: A regional value content of not less than 40 percent of the FOB value of the good

20.06

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

A regional value content of not less than 45 percent of the

FOB value of the good

20.08

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

P.U. (A) 181 225

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

2008.1

- Nuts, ground-nuts and other seeds, whether or not mixed together:

2008.11

-- Ground-nuts

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from Chapter 12 are wholly obtained or produced in the territory of any Party

2008.19

-- Other, including mixtures

Change to subheading 2008.19 from any other heading, provided that the material of subheadings 0802.31,

0802.32,

0802.41,

0802.42,

0802.91,

0802.92 and 0802.99

are wholly obtained or produced in the territory of any Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the material of subheadings 0802.31,

0802.32,

0802.41,

0802.42,

0802.91,

0802.92 and 0802.99

are wholly obtained or produced in the territory of any Party

P.U. (A) 181 226

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading

2008.20

- Pineapples

Change to subheading 2008.20 from any other

Chapter, provided that the materials from

Chapter 8 are wholly obtained or produced in the territory of any

Party;

or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from

Chapter 8 are wholly obtained or produced in the territory of any

Party

2008.9

- Other, including mixtures other than those of subheading 2008.19:

2008.93

-- Cranberries (Vaccinium macrocarpon,

Vaccinium oxycoccos);

lingonberries

(Vaccinium vitis-idaea)

Change to subheading 2008.93 from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

2008.97

-- Mixtures

Change to subheading 2008.97 from any other

Chapter;

or

A regional value content of not less

P.U. (A) 181 227

(1)

(2)

Product description

(3)

Origin criteria

Heading

Subheading than 40 percent of the

FOB value of the good

2008.99

-- Other

A.

Prepared edible seaweeds: A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials of subheading 1212.21

are wholly obtained or produced in the territory of any Party

B. Other goods: Change to subheading 2008.99

from any other

Chapter;

or

A regional value content of not less than 40 percent of the

FOB value of the good

20.09

Fruit or nut juices

(including grape must and coconut water)