Seksyen 1
Pokok: sifat dahan/
Tree: branching habit
Separa tegak/
/akn/my/act/pub/2016/367
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PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA is Malaysia P.U. (B), cited as P.U. (B) 367 2016, currently marked in force and first recorded in 2016.
Opening note
Opening note
Pokok: sifat dahan/
Tree: branching habit
Separa tegak/
Semi-erect
Tree: growth habit
Separa cergas/
Semi-vigorous
Tree: canopy density
Padat/
Dense
Leaf: shape
Lanseolat/
Lanceolate
Leaf: intensity of flush pigmentation
Lemah/
Weak
Flower: pigmentation on sepal
Tiada atau sangat lemah/
Absent or very weak
P.U. (B) 367 4
Bil./
Ciri-Ciri Varieti/Characteristics of Variety
Characteristics of MCB C8
Flower: pigmentation on pedicel
Tiada atau sangat lemah/
Absent or very weak
Flower: pedicel length
Sederhana ke panjang (16.37 mm)/
Medium to long (16.37 mm)
Flower: staminods length
Sederhana (5.91 mm)/
Medium (5.91 mm)
Mature fruit: shape
Cundeamor/
Cundeamor 11.
Buah matang: rupa bentuk permukaan/
Mature fruit: surface rugosity
Sederhana ke kasar/
Intermediate to rough 12.
Buah matang: penyempitan pada pangkal/
Mature fruit: basal constriction
Kuat/
Strong 13.
Buah matang: bentuk apeks/
Mature fruit: apex shape
Sederhana ke tajam/
Intermediate to sharp 14.
Buah matang: warna/
Mature fruit: colour
Hijau muda (rujukan RHS: Brown Green N138B)/
Light green (RHS reference: Brown Green N138B)
Buah masak: warna rabung/
Ripe fruit: colour of ridges
Kuning (rujukan RHS: Yellow Orange 16B)/
Yelllow (RHS reference: Yellow Orange 16B)
Mature fruit: furrow depth
Cetek ke sederhana/
Shallow to medium 17.
Buah matang: panjang/
Mature fruit: length
Panjang (189.55 mm)/
Long (189.55 mm)
Buah matang: lebar (pada bahagian tengah)/
Mature fruit: width (at middle portion)
Sederhana (82.95 mm)/
Medium (82.95 mm)
Mature fruit: husk thickness (at middle portion)
Nipis ke sederhana (13.15 mm)/
Thin to medium (13.15 mm)
P.U. (B) 367 5
Bil./
Ciri-Ciri Varieti/Characteristics of Variety
Characteristics of MCB C8 20.
Buah matang: kekerasan lapisan sklerotik (pada bahagian tengah)/
Mature fruit: sclerotic layer hardness (at middle portion)
Sederhana (4.78 kgf)/
Medium (4.78 kgf)
Buah masak: bilangan biji per pod/
Ripe fruit: bean number per pod
Banyak (40 unit)/
Many (40 units)
Ripe fruit: compactness of seeds in pod (50% ripeness)
Padat/
Compact 23.
Biji benih: saiz biji kering/
Seed: size of dry bean
Besar ke sangat besar (1.41 gm)/
Large to very large (1.41 gm)
Biji benih: warna kotiledon (biji basah)/
Seed: cotyledon colour (wet bean)
Ungu gelap/
Dark purple 25.
Biji benih: bentuk (biji basah)/
Seed: shape (wet bean)
Panjang dan berisi/
Long and plump 26.
Bunga: keserasian/
Flower: compatibility
Serasi diri/
Self-compatible 27.
Bunga: keamatan pembungaan (dua musim berbunga)/
Flower: flowering intensity (two flowering seasons)
Kurang (kurang padat)/
Light (less intense)
Biji benih: kandungan lemak/
Seed: fat content
Sederhana ke tinggi (54.7%)/
Medium to high (54.7%)
Bertarikh 5 Mei 2016
Dated 5 May 2016
[KP/LA/483/18 Jld. 6; PN(PU2)667/X]
DATO’ AHMAD ZAKARIA BIN MOHAMAD SIDEK
Pengerusi Lembaga Varieti Tumbuhan/
Chairman of the Plant Varieties Board