/akn/my/act/pub/2022/203

PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020)

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Type: P.U. (B)
Status: In force
Enacted: 2022
Sections: 16

Quick answer

About this p.u. (b)

PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020) is Malaysia P.U. (B), cited as P.U. (B) 203 2022, currently marked in force and first recorded in 2022.

Opening note

Preamble

PADA menjalankan kuasa yang diberikan oleh seksyen 22 Akta Perlindungan Varieti Baru Tumbuhan 2004 [Akta 634], Lembaga memberitahu bahawa suatu permohonan telah dibuat bagi pendaftaran varieti baru tumbuhan dan pemberian hak pembiak baka sebagaimana yang dinyatakan dalam Jadual. PROTECTION OF NEW PLANT VARIETIES ACT 2004 NOTIFICATION OF APPLICATION FOR REGISTRATION OF NEW PLANT VARIETY AND GRANT OF BREEDER’S RIGHT (MNS2020)

Opening note

Preamble

IN exercise of the powers conferred by section 22 of the Protection of New Plant Varieties Act 2004 [Act 634], the Board notifies that an application been made for the registration of new plant variety and grant of breeder’s right has as specified in the Schedule. P.U. (B) 203 3 JADUAL/SCHEDULE Nama pemohon/Name of applicant : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)/ Malaysian Agricultural Research and Development Institute (MARDI) Nama pengenalan varieti/Variety denomination: MNS2020 No. rujukan fail pemohon/Applicant file reference no.: PVBT 006/15 Tanaman/Crop: Nanas/Pineapple Ciri-ciri varieti: Tertakluk kepada keadaan cuaca dan persekitaran, ciri-ciri yang didapati semasa pemeriksaan dijalankan ke atas varieti tersebut adalah seperti yang berikut: Characteristics of the variety: Subject to the weather and environmental conditions, the characteristics obtained during the examination on the variety are as follows: Bil. / No. Ciri-Ciri Varieti / Characteristics of Variety Ciri-Ciri Nanas ‘MNS2020’ / Characteristics of ‘MNS2020’ Pineapple

Seksyen 1

Pokok: sifat daun/

Plant: foliage attitude

Separa menegak/

Seksyen 2

Semi-upright

Plant: number of leaves produced from 4th month after transplanting to forcing

Purata 41/

Seksyen 3

Mean 41

Reference leaf: length

Purata 71.31 cm/

Mean 71.31 cm

P.U. (B) 203 4

Bil. / No.

Ciri-Ciri Varieti /

Characteristics of Variety

Ciri-Ciri Nanas ‘MNS2020’ /

Seksyen 4

Characteristics of ‘MNS2020’ Pineapple

Reference leaf: width

Purata 6.34 cm/

Seksyen 5

Mean 6.34 cm

Leaf: predominant colour (on upper surface)

Hijau gelap/

Seksyen 6

Dark green

Leaf: presence of variegation (on upper surface)

Tiada/

Seksyen 7

Absent

Leaf: presence of anthocyanin (on upper surface)

Ada/

Seksyen 8

Present

Leaf: intensity of anthocyanin

Lemah/

Seksyen 9

Weak

Leaf: distribution of anthocyanin

Seragam pada margin dan alur/

Seksyen 10

Uniform on margins and in the groove

Leaf: distribution of anthocyanin lengthwise

Terutamanya ke arah pangkal/

Seksyen 11

Mainly towards the base

Leaf: leaf edges aspect

Piping/

Seksyen 12

Piping

Peduncle: colour of upper surface of ventral bract leaves

Hijau (ada antosianin)/

Seksyen 13

Green (have anthocyanin)

Inflorescence: floral bract size

Panjang 2.59 cm dan lebar 1.52 cm/

Seksyen 14

Length 2.59 cm and width 1.52 cm

Inflorescence: flowering pattern

Pembungaan bermula dari pangkal ke pucuk/

Flowering proceeds from bottom to top

P.U. (B) 203 5

Bil. / No.

Ciri-Ciri Varieti /

Characteristics of Variety

Ciri-Ciri Nanas ‘MNS2020’ /

Characteristics of ‘MNS2020’ Pineapple 15.

Jambak bunga: bilangan bunga/

Inflorescence: number of flower

Purata 58/

Mean 58 16.

Bunga: pewarnaan hujung petal/

Flower: petal tip colouration

Ungu muda/

Light purple 17.

Bunga: luas kawasan petal tanpa pewarnaan (tanpa mengasingkan bunga dari buah)/

Flower: area of petal without colouration (without removing the flower from the fruit)

Sederhana/

Medium 18.

Bunga: panjang petal/

Flower: length of petal

Purata 2.69 cm/

Mean 2.69 cm 19.

Bunga: pangkal petal/

Flower: petal base

Bebas/

Free 20.

Bunga: panjang sepal/

Flower: length of sepal

Purata 1.10 cm/

Mean 1.10 cm 21.

Bunga: warna dominan sepal/

Flower: predominant colour of sepal

Hijau/

Green 22.

Bunga: saiz relatif stamen/

Flower: relative size of stamens

Sama dengan stil/

Equal to style 23.

Bunga: kedudukan anter/

Flower: disposition of anthers

Berasingan/

Separate 24.

Bunga: panjang stamen/

Flower: stamen length

Purata 1.86 cm/

Mean 1.86 cm 25.

Bunga: panjang stil/

Flower: style length

Purata 2.25 cm/

Mean 2.25 cm

P.U. (B) 203 6

Bil. / No.

Ciri-Ciri Varieti /

Characteristics of Variety

Ciri-Ciri Nanas ‘MNS2020’ /

Characteristics of ‘MNS2020’ Pineapple 26.

Buah sebelum masak: warna dominan/

Immature fruit: predominant colour

Hijau keperakan/

Slivery green 27.

Pokok: bahagian pokok yang melentur atau mendatar/

Plant: part of the plant bending or flattening

Keseluruhan pokok/

Whole plant 28.

Pokok: tinggi dari tanah ke bahagian atas daun/

Plant: height from the ground to the top of the foliage

Purata 93.3 cm/

Mean 93.3 cm 29.

Pokok: tinggi dari tanah ke bahagian pangkal buah/

Plant: height from the ground to the fruit base

Purata 52.6 cm/

Mean 52.6 cm 30.

Pedunkel: kehadiran trikom sebelum buah masak/

Peduncle: presence of trichomes before fruit ripening

Ada/

Present 31.

Pedunkel: panjang/

Peduncle: length

Purata 37.5 cm/

Mean 37.5 cm 32.

Pedunkel: diameter (pada bahagian tengah)/

Peduncle: diameter (at middle part)

Purata 2.90 cm/

Mean 2.90 cm 33.

Pedunkel: bilangan braktea (buku pertama ke pedunkel ditanggal tidak termasuk braktea pada paksi buah)/

Peduncle: number of bracts (first node to detached peduncle excluding bracts on fruit axis)

Purata 18/

Mean 18 34.

Pokok: purata bilangan sulur bawah tanah per pokok/

Plant: mean number of underground suckers per plant

Tiada atau sangat sedikit/

None or very few 35.

Pokok: kehadiran sulur tangkai/

Plant: presence of slips

Ada/

Present 36.

Pokok: bilangan sulur tangkai/

Plant: number of slips

Purata 6/

Mean 6

P.U. (B) 203 7

Bil. / No.

Ciri-Ciri Varieti /

Characteristics of Variety

Ciri-Ciri Nanas ‘MNS2020’ /

Characteristics of ‘MNS2020’ Pineapple 37.

Jambul: sifat/

Crown : nature

Separa menegak/

Semi upright 38.

Jambul: saiz/

Crown: size

Sederhana/

Medium 39.

Jambul: warna daun jambul/

Crown : Colour of crown leaves

Berlainan daripada daun pokok/

Difference from plant leaves 40.

Jambul: bilangan anak jambul per buah/

Crown: number of crownlets per fruit

Tunggal/

Solitary 41.

Jambul: ketinggian/

Crown: height

Purata 25.2 cm/

Mean 25.2 cm 42.

Buah masak: kesenangan pedunkel patah/

Fruit: breaking from peduncle

Senang/

Easy 43.

Buah masak: bentuk/

Ripe fruit: shape

Eliptik (memanjang)/

Elliptic (elongated)

Seksyen 44

Buah masak: warna dominan kulit/

Ripe fruit: predominant colour of skin

Hijau dan Kuning/

Green and Yellow 45.

Buah masak: keseragaman warna/

Ripe fruit: colour uniformity

Opening note

Preamble

Mengikut gradien/ With a gradient 46. Buah masak: kehadiran leher/ Ripe fruit: presence of neck Tiada atau seperti sesil/ Absent or sessile like 47. Buah masak: tinggi (tidak termasuk leher)/ Ripe fruit: height (excluding neck) Purata 17.4 cm/ Mean 17.4 cm 48. Buah masak: diameter pada bahagian bawah (di ketinggian tengah sebelum mata terakhir)/ Purata 11.6 cm/ Mean 11.6 cm P.U. (B) 203 8 Bil. / No. Ciri-Ciri Varieti / Characteristics of Variety Ciri-Ciri Nanas ‘MNS2020’ / Characteristics of ‘MNS2020’ Pineapple Ripe fruit: diameter at the lower part (at mid height of the one before last eye)

Seksyen 49

Buah masak: diameter pada bahagian tengah/

Ripe fruit: diameter at the middle

Purata 12.8 cm/

Mean 12.8 cm 50.

Buah masak: diameter pada bahagian atas/

Fruit: diameter at the upper part

Purata 11.1 cm/

Mean 11.1 cm 51.

Buah masak: berat (tidak termasuk jambul)/

Fruit: weight (excluding crown)

Purata 1.63kg/

Mean 1.63 kg 52.

Buah masak: bilangan mata/

Ripe fruit: number of eyes

Purata 105/

Mean 105 53.

Buah masak: profil mata/

Fruit: profile of eyes

Rata/

Flat 54.

Isi: warna/

Flesh: colour

Sederhana Kuning/

Medium Yellow 55.

Isi: keseragaman warna dari bahagian bawah ke atas/

Flesh: colour uniformity from the bottom to the top

Opening note

Preamble

Mengikut gradien/ With a gradient 56. Isi: diameter empulur/ Flesh: core diameter Purata 2.25 cm/ Mean 2.25 cm 57. Isi: kedalaman mata/ Flesh: depth of eye Cetek/ Shallow 58. Isi: kepadatan/ Flesh: compactness Sederhana/ Medium 59. Isi: kerangupan/ Flesh: crunchiness Kurang rangup/ Less crunchy P.U. (B) 203 9 Bil. / No. Ciri-Ciri Varieti / Characteristics of Variety Ciri-Ciri Nanas ‘MNS2020’ / Characteristics of ‘MNS2020’ Pineapple 60. Isi: tekstur/ Flesh: texture Halus/ Smooth 61. Isi: aroma/ Flesh: aroma Lemah/ Weak 62. Isi: keberjusan/ Flesh: juiciness Sederhana/ Medium 63. Isi: keasidan/ Flesh: acidity pH 4.10/ pH 4.10 64. Isi: kandungan gula/ Flesh: sugar content Purata 19.85o brix/ Mean 19.85o brix Bertarikh 21 Mac 2022 Dated 21 March 2022 [KP/LA/483/18/1; PN(PU2)667/Jld. 19] DATO' ZAHIMI BIN HASSAN Pengerusi Lembaga Varieti Tumbuhan/ Chairman of the Plant Varieties Board

Common questions

What is PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020)?: PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020) is Malaysia P.U. (B), cited as P.U. (B) 203 2022, currently marked in force and first recorded in 2022.
Is PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020) still in force?: Yes — PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020) is currently in force.
When did PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020) take effect?: PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020) was first recorded in 2022.
How many sections does PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020) have?: PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020) contains 16 sections.
Where can I read the official version of PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020)?: The official text of PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA (MNS2020) is published at lom.agc.gov.my.