PERINTAH DUTI KASTAM (BARANG-BARANG DI BAWAH PERJANJIAN RANGKA KERJA KERJASAMA EKONOMI KOMPREHENSIF ANTARA KERAJAAN NEGARA-NEGARA ANGGOTA ASEAN DAN REPUBLIK KOREA) 2020

“AKFTA” ertinya Kawasan Perdagangan Bebas ASEAN-Korea;

“Korea” ertinya Republik Korea;

“Negara-Negara Anggota ASEAN” ertinya Brunei Darussalam, Negara Cambodia,

Republik Indonesia, Republik Rakyat Demokratik Lao, Malaysia, Kesatuan Myanmar,

Republik Filipina, Republik Singapura, Negara Thailand dan Republik Sosialis Viet Nam.

hendaklah mengikut kiraan peratusan nilai barang-barang.

Jadual Pertama kepada Perintah Duti Kastam 2017.

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Pembatalan 6.

Perintah Duti Kastam (Barang-Barang di bawah Perjanjian Rangka Kerja mengenai

Kerjasama Ekonomi Komprehensif antara Kerajaan Negara-Negara Anggota Pertubuhan

Negara-Negara Asia Tenggara dan Republik Korea) (Tatanama Tarif Berharmonis

ASEAN) 2015 [P.U. (A) 286/2015] dibatalkan.

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CUSTOMS ACT 1967

CUSTOMS DUTIES (GOODS UNDER THE FRAMEWORK AGREEMENT ON

COMPREHENSIVE ECONOMIC CO-OPERATION AMONG THE GOVERNMENT OF THE

MEMBER STATES OF THE ASEAN AND THE REPUBLIC OF KOREA) ORDER 2020

IN exercise of the powers conferred by subsection 11(1) of the Customs Act 1967 [Act 235], the Minister makes the following order:

Citation and commencement 1.

(1)

This order may be cited as the Customs Duties (Goods under the Framework

Agreement on Comprehensive Economic Co-operation among the Government of the

Member States of the ASEAN and the Republic of Korea) Order 2020.

(2)

This Order comes into operation on 1 August 2020.

Interpretation 2.

In this Order, unless the context otherwise requires—

“AKFTA” means ASEAN-Korea Free Trade Area;

“Korea” means Republic of Korea;

“ASEAN Member States” means Brunei Darussalam, the Kingdom of Cambodia, the

Republic of Indonesia, the Lao People’s Democratic Republic, Malaysia, the Union of

Myanmar, the Republic of the Philippines, the Republic of Singapore, the Kingdom of

Thailand and the Socialist Republic of Viet Nam.

AKFTA Import Duty 3.

(1)

Subject to the provisions of the First Schedule, import duty shall be levied on, and paid by the importer in respect of, goods specified in the Second Schedule, originating from ASEAN Member States or Korea, at the rate of import duty specified in column (5) of the Second Schedule, imported into Malaysia.

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(2)

Where an import duty rate is specified in column (5) of the Second Schedule in respect of a particular class of goods, such rate shall be levied on and shall be paid by the importer in lieu of the corresponding full import duty imposed under the Customs Duties

Order 2017 [P.U. (A) 5/2017] only in respect of goods of the class which are shown to the satisfaction of the Director General to have originated from ASEAN Member

States or Korea.

(3)

In the case of goods subject to import duty imported on or with any person entering Malaysia or in the baggage of such person and is intended for non-commercial use

(except motor vehicles, alcoholic beverages, spirits, tobacco and cigarettes) customs duty at a flat rate of ten per cent ad valorem shall be levied on, and paid by the importer in respect of, such goods.

(4)

In the case of goods subject to import duty rate “N.O.” in column (5) of the

Second Schedule to this Order, an import duty shall be levied on such goods at the full rate specified in column (5) of the First Schedule to the Customs Duties Order 2017.

(5)

In the case of goods which are subject to tariff rate quota as specified in column (5) of the Second Schedule, import duty shall be levied on such goods at the rate specified in column (4) of Appendix “A”, subject to the quota determined by the agency specified in column (5) of Appendix “A”.

Interpretation of rates specified in the Second Schedule 4.

Unless otherwise specified, the rates levied under subparagraph 3(1) shall be expressed as the percentage of the value of goods.

Rules for interpretation of Schedules 5.

The interpretation of the Schedules to this Order shall comply with the rules for the interpretation of the First Schedule to the Customs Duties Order 2017.

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Revocation 6.

The Customs Duties (Goods under the Framework Agreement on Comprehensive

Economic Co-operation among the Governments of the Member Countries of the

Association of Southeast Asian Nations and the Republic of Korea) (ASEAN Harmonised

Tariff Nomenclature) Order 2015 [P.U. (A) 286/2015] is revoked.

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JADUAL PERTAMA/FIRST SCHEDULE

[Subperenggan 3(1)/Subparagraph 3(1)]

PART I

RULES OF ORIGIN

In determining the origin of a good eligible for preferential tariff treatment pursuant to

Article 5 of the Agreement on Trade in Goods under the Framework Agreement on

Comprehensive Economic Cooperation among the Governments of the Member Countries of the Association of Southeast Asian Nations and the Republic of Korea (hereinafter referred to as “the Framework Agreement”), the following Rules shall apply:

Rule 1: Definitions

For the purposes of Part I of this Schedule:

(a)

“CIF” means the value of the good imported, and includes the cost of freight and insurance up to the port or place of entry into the country of importation;

(b)

“FOB” means the free-on-board value of a good, inclusive of the cost of transport from the producer to the port or site of final shipment abroad;

(c)

“goods” shall include materials or products, which can be wholly obtained or produced, even if they are intended for later use as materials in another production process. For the purposes of this Schedule, the terms “goods” and

“products” can be used interchangeably and the terms “good” and “product”

shall be interpreted accordingly;

(d)

“Harmonised System” means the nomenclature of the Harmonised

Commodity Description and Coding System defined in the International

Convention on the Harmonised Commodity Description and Coding System

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including all legal notes thereto, as in force and as amended from time to time;

(e)

“identical and interchangeable materials” means materials being of the same kind and commercial quality, possessing the same technical and physical characteristics, and which once they are incorporated into the finished good cannot be distinguished from one another for origin purposes by virtue of any markings, etc.;

(f)

“materials” shall include ingredients, raw materials, parts, components, sub-assemblies used in the production process;

(g)

“non-originating goods” means products or materials that do not qualify as originating under this Schedule;

(h)

“originating goods” means products or materials that qualify as originating under this Schedule;

(i)

“packing materials and containers for transportation” means the goods used to protect a good during its transportation, different from those materials or containers used for its retail sale;

(j)

“preferential tariff treatment” means tariff concessions granted to originating goods as reflected by the tariff rates applicable under the Agreement;

(k)

“Product Specific Rules” means the rules that specify that the materials have undergone a change in tariff classification or a specific manufacturing or processing operation, or satisfy a regional value content or a combination of any of these criteria;

(l)

“production” means methods of obtaining a good including growing, mining, harvesting, raising, breeding, extracting, gathering, collecting, capturing,

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fishing, trapping, hunting, manufacturing, producing, processing or assembling a good; and

(m)

“third country” means a non-Party or a Party which is not an importing or exporting Party, and the phrase “third countries” shall be interpreted accordingly.

Rule 2: Origin Criteria 1.

For the purposes of the Agreement, a good imported into the territory of a Party shall be deemed to be originating and eligible for preferential tariff treatment if it conforms to the origin requirements under any one of the following:

(a)

a good which is wholly obtained or produced entirely in the territory of the exporting Party as set out and defined in Rule 3; or

(b)

a good not wholly obtained or produced in the territory of the exporting

Party, provided that the said good is eligible under Rule 4 or 5 or 6 or 7.

2.

Except as provided for in Rule 7, the conditions for acquiring originating status set out in this Schedule must be fulfilled without interruption in the territory of the exporting Party.

Rule 3: Wholly Obtained or Produced Goods 1.

Within the meaning of subparagraph 1(a) of Rule 2, the following shall be considered to be wholly obtained or produced in the territory of a Party:

(a)

plants and plant products harvested, picked or gathered after being grown there;

(b)

live animals born and raised there;

(c)

goods obtained from live animals referred to in subparagraph (b);

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(d)

goods obtained from hunting, trapping, fishing, aquaculture, gathering or capturing conducted there;

(e)

minerals and other naturally occurring substances, not included in subparagraphs (a) through (d), extracted or taken from its soil, waters, seabed or beneath its seabed;

(f)

products of sea-fishing taken by vessels registered with the Party and entitled to fly its flag, and other products taken by the Party or a person of that Party, from the waters, seabed or beneath the seabed outside the territorial waters of the Party, provided that the Party has the rights to exploit1 the natural resources of such waters, seabed and beneath the seabed under international law2;

(g)

products of sea-fishing and other marine products taken from the high seas by vessels registered with the Party and entitled to fly its flag;

(h)

goods produced and/or made on board factory ships registered with a Party and entitled to fly its flag, exclusively from products referred to in subparagraph (g);

(i)

goods taken from outer space provided that they are obtained by the Party or a person of that Party;

1 The Parties understand that for the purposes of determining the origin of product of sea-fishing and other product, “right” in subparagraph (f) of Rule 3 include those rights of access to the fisheries resource of a coastal state, as accruing from agreements or other arrangements concluded between a Party and the coastal state at the level of governments or duly authorised private entities.

2 “International law” in sub-paragraph (f) of Rule 3 refers to generally accepted international law such as the United Nations Convention on the Law of the Sea.

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(j)

articles collected from there which can no longer perform their original purpose nor are capable of being restored or repaired and are fit only for the disposal or recovery of parts of raw materials, or for recycling purposes;

(k)

waste and scrap derived from:

(i)

production there; or

(ii)

used goods collected there, provided that such goods are fit only for the recovery of raw materials; and

Rule 4: Not Wholly Obtained or Produced Goods

1. For the purposes of paragraph 1(b) of Rule 2, a good, except those covered under

Rule 5 as provided for in Appendix 1, shall be deemed to be originating if the regional value content (hereinafter referred to as the “RVC”) is not less than 40% of the FOB value or if a good has undergone a change in tariff classification at four digit-level (change of tariff heading) of the Harmonised System.

2. The formula for calculating the RVC shall be3:

(a)

Build-Up Method

VOM

RVC = --------------------- x 100%

FOB

3 The Parties shall be given the flexibility to adopt the method of calculating the RVC, whether it is the build-up or the build-down method. In order to promote transparency, consistency and certainty, each Party shall adhere to one method. Any change in the method of calculation shall be notified to all the other Parties at least six (6) months prior to the adoption of the new method. It is understood that any verification of the

RVC by the importing Party shall be done on the basis of the method used by the exporting Party.

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VOM means value of originating materials, which includes value of originating materials, direct labour cost, direct overhead cost, transportation cost and profit.

(b)

Build-Down Method

FOB - VNM

RVC = ................................. x 100%

FOB

VNM means value of non-originating materials, which shall be: (i) the CIF value at the time of importation of the materials, parts or goods; or (ii) the earliest ascertained price paid for the materials, parts or goods of undetermined origin in the territory of the Party where the working or processing has taken place.

Rule 5: Product Specific Rules

For the purposes of Rule 2, goods which satisfy the Product Specific Rules provided in

Appendix 1, shall be considered to be originating in the territory of the Party where working or processing of the goods has taken place.

Rule 6: Treatment for Certain Goods

Notwithstanding Rules 2, 4 and 5, certain goods shall be considered to be originating even if the production process or operation has been undertaken in an area outside the territories of Korea and ASEAN Member Countries (i.e. industrial zone) on materials exported from a Party and subsequently re-imported to that Party. The application of this

Rule, including the list of products and the specific procedures related to this application shall be mutually agreed upon by the Parties.

Rule 7: Accumulation

Unless otherwise provided for in this Schedule, a good originating in the territory of a Party, which is used in the territory of another Party as material for a finished good eligible for preferential tariff treatment, shall be considered to be originating in the territory of the latter Party where working or processing of the finished good has taken place.

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Rule 8: Non-Qualifying Operations 1.

Notwithstanding any provisions in this Schedule, a good shall not be considered to be originating in the territory of a party if the following operations are undertaken exclusively by itself or in combination in the territory of that Party:

(a)

preserving operations to ensure that the good remains in good condition during transport and storage;

(b)

changes of packaging, breaking-up and assembly of packages;

(c)

simple4 washing, cleaning, removal of dust, oxide, oil, paint or other coverings;

(d)

simple painting and polishing operations;

(e)

husking, partial or total bleaching, polishing and glazing of cereals and rice;

(f)

operations to colour sugar or form sugar lumps;

(g)

simple peeling, stoning, or un-shelling;

(h)

sharpening, simple grinding or simple cutting;

(i)

sifting, screening, sorting, classifying, grading, matching;

(j)

simple placing in bottles, cans, flasks, bags, cases, boxes, fixing on cards or boards and all other simple packaging operations;

(k)

affixing or printing marks, labels, logos and other like distinguishing signs on products or their packaging;

4 “simple” generally describes an activitiy which does not need special skills, machines, apparatus or equipment especially produced or installed for carrying out the activity.

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(l)

simple mixing5 of products, whether or not of different kinds;

(m)

simple assembly of parts of articles to constitute a complete article or disassembly of products into parts;

(n)

simple testing or calibrations; or

(o)

slaughtering of animals6

2.

A good originating in the territory of a Party shall retain its initial originating status, when exported from another Party, where operations undertaken have not gone beyond those referred to in paragraph 1.

Rule 9: Direct Consignment 1.

Preferential tariff treatment shall be applied to a good satisfying the requirements of this Schedule and which is transported directly between the territories of the exporting

Party and the importing Party.

2.

Notwithstanding paragraph 1, a good of which transport involves transit through one or more intermediate third countries, other than the territories of the exporting Party and the importing Party, shall be considered to be consigned directly, provided that:

(a)

the transit is justified for geographical reason or by consideration related exclusively to transport requirement;

(b)

the good have not entered into trade or consumption there; and

5 “simple mixing” generally describes an activitiy which does not need special skills, machines, apparatus or equipment especially produced or installed for carrying out activity. However, simple mixing does not include chemical reaction. Chemical reaction means a process (including a biochemical process) which result in a molecule with a new structure by breaking intramolecular bonds and by forming new intramolecular bonds, or by altering the spatial arrangement of atoms in a molecule.

6 Slaughtering means the mere killing of animals and subsequent processes such as cutting, chilling, freezing, salting, drying or smoking, for the purpose of preservation for storage and transport.

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(c)

the good has not undergone any operation other than unloading and reloading or any operation required to keep it in good condition.

Rule 10: De Minimis 1.

A good that does not undergo a change in tariff classification shall be considered as originating if:

(a)

for a good, other than that provided for in Chapters 50 through 63 of the

Harmonised System, the value of all non-originating materials used in its production that do not undergo the required change in tariff classification does not exceed ten (10) percent of the FOB value of the good;

(b)

for a good provided for in Chapters 50 through 63 of the Harmonised System, the weight of all non-originating materials used in its production that do not undergo the required change in tariff classification does not exceed ten (10)

percent of the total weight of the good;

and the good specified in subparagraph (a) and (b) meets all other applicable criteria set forth in this Schedule for qualifying as an originating good.

2.

The value of non-originating materials referred to in paragraph 1 shall, however, be included in the value of non-originating materials for any applicable RVC requirements for the good.

Rule 11: Treatment of Packaging and Packing Materials 1.

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materials used in the manufacture of the good fulfil the criterion corresponding to a change in tariff classification of the said good.

2.

Packing materials and containers for transportation of a good shall not be taken into account in determining the origin of the good.

Rule 12: Accessories, Spare Parts and Tools

The origin of accessories, spare parts, tools, and instructional or other informational materials presented with a good shall not be taken into account in determining the origin of the good, provided that such accessories, spare parts, tools, and instructional or other informational materials are classified with the good and their customs duties are collected with the good by the importing Party.

Rule 13: Neutral Elements

In order to determine whether a good originates, it shall not be necessary to determine the origin of the following which might be used in its production and not incorporated into the good:

(a)

fuel and energy;

(b)

tools, dies and moulds;

(c)

spare parts and materials used in the maintenance of equipment and buildings;

(d)

lubricants, greases, compounding materials and other materials used in production or used to operate equipment and buildings;

(e)

gloves, glasses, footwear, clothing, safety equipment and supplies;

(f)

equipment, devices and supplies used for testing or inspecting the good; and

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(g)

any other goods that are not incorporated into the good but of which use in the production of the good can reasonably be demonstrated to be a part of that production.

Rule 14: Identical and Interchangeable Materials 1.

For the purposes of establishing the origin of a good, when the good is manufactured utilising originating and non-originating materials, mixed or physically combined, the origin of such materials can be determined by generally accepted accounting principles of inventory management practiced in the territory of the exporting Party.

2.

Once a decision has been taken on the inventory management method, that method shall be used throughout the fiscal year.

Rule 15: Certificate of Origin

A claim that a good shall be accepted as eligible for preferential tariff treatment shall be supported by a Certificate of Origin issued by a competent authority designated by the exporting Party and notified to all the other Parties in accordance with the Operational

Certification Procedures, as set out in PART II.

Rule 16: Consultations, Review and Modification 1.

The Parties shall consult regularly to ensure that the Rules in this Schedule are administered effectively, uniformly and consistently in order to achieve the spirit and objectives of this Schedule.

2.

This Schedule may be reviewed and modified as and when necessary upon request of a Party and may be open to such reviews and modifications as may be agreed upon in the Implementing Committee established under Article 5.3 of the Framework Agreement.

Rule 17: Institutional Arrangement

Subject to Article 5.3 of the Framework Agreement, the Korea-ASEAN Rules of Origin

Committee shall be established and be responsible for administering and enforcing the

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general rules of origin and customs procedures as provided for in this Schedule and endeavour to resolve any differences arising therefrom.

Rule 18: Settlement of Disputes 1.

In the case of differences concerning origin determination, classification of a good or other matters relevant to the implementation of this Schedule, the government authorities, concerned of the importing Party and the exporting Party shall consult each other with a view to resolving the differences, and the result shall be notified to all the other

Parties for information.

2.

Where no mutually satisfactory solution to the differences has been reached through the consultations mentioned in paragraph 1, the Party concerned may invoke the dispute settlement procedures as set out in the Agreement on Dispute Settlement

Mechanism under the Framework Agreement.

PART II

OPERATIONAL CERTIFICATION PROCEDURES FOR THE RULES OF ORIGIN

For the purposes of implementing The Rules of Origin, the following operational procedures on the issuance of a Certificate of Origin, verification of origin and other related administrative matters shall be observed:

DEFINITIONS

Rule 1

For the purposes of Part II of this Schedule:

“back-to-back Certificate of Origin” means a Certificate of Origin issued by an intermediate exporting Party based on the Certificate of Origin issued by the first exporting

Party;

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“customs authority” means the competent authority that is responsible under the law of a Party for the administration of customs laws and regulations7;

“exporter” means a natural or juridical person located in the territory of a Party from where a good is exported by such a person;

“importer” means a natural or juridical person located in the territory of a Party into where a good is imported by such a person;

“issuing authority” means the competent authority designated by the government of the exporting Party to issue a Certificate of Origin and notified to all the other Parties in accordance with the Operational Certification Precedures; and

“producer” means a natural or juridical person who carries out production as set out in

Rule 1 of the Rules of Origin in the territory of a Party.

ISSUING AUTHORITIES

Rule 2 1.

Each Party shall provide the names, addresses, specimen signatures and specimen of official seals of its issuing authorities to all the other Parties, through the ASEAN

Secretariat. Any change in the said list shall be promptly provided in the same manner.

2.

Any Certificate of Origin issued by an official not included in the said list shall not be honoured by the customs authority.

Rule 3

For the purposes of determining originating status, the issuing authorities shall have the right to request for supporting documentary evidence or to carry out the check considered appropriate in accordance with a Party’s respective domestic laws and regulations.

7 Such laws and regulations administered and enforced by the customs authority of each Party concerning the importation, exportation and transit of goods as they relate to customs duties, charges and other taxes or prohibitions, restrictions and controls with respect to the movement of controlled items across the boundary of the customs authority of each Party.

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ISSUANCE OF A CERTIFICATE OF ORIGIN

Rule 4 1.

The producer and/or exporter of the good, or its authorised representative, shall apply to the issuing authority, in accordance with the Party’s domestic laws and regulations, requesting for pre-exportation examination of the origin of the good. The result of the examination, subject to review periodically or whenever appropriate, shall be accepted as the supporting evidence in determining the origin of the said good to be exported thereafter. The pre-exportation examination may not apply to the good of which, by its nature, origin can be easily determined.

2.

The producer and/or exporter or its authorised representative shall apply for a Certificate of Origin together with appropriate supporting documents proving that the good to be exported qualifies for the issuance of a Certificate of Origin, consistent with the domestic laws and regulations of the Party.

3.

The issuing authority shall, to the best of its competence and ability, carry out proper examination, in accordance with the domestic laws and regulations of the Party, upon each application for a Certification of Origin to ensure that:

(a)

the Certificate of Origin is duly completed and signed by the authorised signatory;

(b)

the origin of the good is in conformity with the Rules of Origin;

(c)

other statements in the Certificate of Origin correspond to supporting documentary evidence submitted; and

(d)

the description, quantity and weight of the good, marks and number of packages, number and kinds of packages, as specified, conform to the good to be exported.

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4.

Multiple items declared on the same Certificate of Origin, shall be allowed, provided that each item must qualify separately in its own right.

Rule 5 1.

A Certificate of Origin shall be on A4 size paper and shall be in the attached Form

[Attachment 1] and referred to as Form AK. It shall be in the English language.

2.

A Certificate of Origin shall comprise one original and two (2) copies. The colors of the original and the copies of a Certificate of Origin shall be mutually agreed upon by the

Parties. For multiple items declaration, the Parties may use the attached Form [Attachment 2] as additional pages to the Certificate of Origin, without prejudice to the option given to

ASEAN Member Countries to use the original Certificate of Origin.

3.

A Certificate of Origin shall bear a reference number separately given by each place or office of issuance. The Certificate of Origin (Form AK) shall reflect the FOB value in box 9 only when the Regional Value Content criterion is applied8.

4.

The original copy shall be forwarded by the producer and/or exporter to the importer for submission to the customs authority of the importing Party. The duplicate shall be retained by the issuing authority of the exporting Party. The triplicate shall be retained by the producer and/or exporter.

5.

The issuing authority shall endeavour to periodically provide records of issuance of

Certificates of Origin, including issuing number and date, producer and/or exporter and description of goods, to the customs authority of the importing Party.

6.

In cases where a Certificate of Origin is rejected by the customs authority of the importing Party, the subject Certificate of Origin shall be marked accordingly in box 4 and the original Certificate of Origin shall be returned to the issuing authority within

8 With respect to Cambodia and Myanmar, the Certificate of Origin (Form AK) issued to and from them shall reflect the FOB value regardless of the origin criteria for the transition period of two years from the date of entry-into-force of the amendment of this paragraph.

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a reasonable period but not exceeding two (2) months. The issuing authority shall be duly notified of the grounds for the denial of preferential tariff treatment.

7.

In cases where a Certificate of Origin is not accepted, as stated in paragraph 6, the customs authority of the importing Party, as it deems fit, should accept the clarifications made by the issuing authority to accept the Certificate of Origin and reinstate the preferential tariff treatment. The clarifications should be detailed and exhaustive in addressing the grounds for denial of preferential tariff treatment raised by the importing Party.

Rule 6

Neither erasures nor superimpositions shall be allowed on a Certificate of Origin. Any alteration shall be made by striking out the erroneous materials and making any addition required. Such alterations shall be approved by an official authorised to sign a Certificate of Origin and certified by the issuing authority. Unused spaces shall be crossed out to prevent any subsequent addition. Alternatively, a new Certificate of Origin may be issued to replace the erroneous Certificate of Origin. The Issuing Authority shall specify the date of issuance of the originally issued Certificate of Origin in the new Certificate of Origin.

Rule 7 1.

Subject to the submission of all documentary requirements, a Certificate of Origin shall be issued prior to or at the time of shipment or soon thereafter but should not more than three (3) working days from the declared shipment date whenever the good to be exported can be considered to be originating in the territory of the exporting Party within the meaning of Rules of Origin.

2.

The issuing authority of the intermediate Party may issue a back-to-back Certificate of Origin, if an application is made by the exporter while the good is passing through its territory, provided that:

(a)

a valid original Certificate of Origin is presented;

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(b)

the importer of the intermediate Party and the exporter who applies for the back-to-back Certificate of Origin in the intermediate Party are the same; and

(c)

verification procedures as set out in Rule 14 is applied.

3.

Upon request of a Party, the Parties shall review the provisions of this Rule and the implementation thereof, and revise it as may be mutually agreed upon by the Parties.

4.

In exceptional cases where a Certificate of Origin has not been issued prior to or at the time of shipment or soon thereafter due to involuntary errors, omissions or other valid causes, a Certificate of Origin may be issued retroactively but no later than one year from the date of shipment, bearing the words “ISSUED RETROACTIVELY”.

Rule 8

In the event of theft, loss or destruction of a Certificate of Origin, the producer and/or exporter may apply to the issuing authority for a certified true copy of the original to be made out on the basis of the export documents in its possession bearing the endorsement of the words “CERTIFIED TRUE COPY” in box 12 of a Certificate of Origin. This copy shall bear the date of issuance of the original Certificate of Origin. The certified true copy of a

Certificate of Origin shall be issued no later than one year from the date of issuance of the original Certificate of Origin.

PRESENTATION

Rule 9

For the purposes of claiming preferential tariff treatment, the importer shall submit to the customs authority of the importing Party at the time of import, a declaration, a Certificate of Origin including supporting documents (i.e. invoices and, when required, the through

Bill of Lading issued in the territory of the exporting Party) and other documents as required in accordance with the domestic laws and regulations of the importing Party.

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Rule 10 1.

The Certificate of Origin shall, in accordance with domestic laws and regulations, be submitted to the customs authority of the importing Party within twelve (12) months from the date of issuance or from the date of issuance of the originally issued Certificate of Origin in case of a reissuance in accordance with Rule 6 by the issuing authority of the exporting

Party or the intermediate exporting Party in the case of back-to-back Certificate of Origin.

2.

Where the Certificate of Origin is submitted to the customs authority of the importing Party after the expiration of the time-limit as stated in paragraph 1 for its submission, such Certificate of Origin shall be accepted when the failure to observe such time-limit results from force majeure or other valid causes beyond the control of the producer and/or exporter.

3.

In all cases, the customs authority of the importing Party may accept such Certificate of Origin, provided that the good has been imported before the expiration of the time-limit of the said Certificate of Origin.

Rule 11

A Certificate of Origin shall not be required for:

(a)

a good originating in the territory of a Party which does not exceed

US$ 200.00 FOB; or

(b)

a good sent by post from the territory of a Party which does not exceed

US$ 200.00 FOB, provided that the importation does not form part of one or more importations that may reasonably be considered to have been undertaken or arranged for the purpose of avoiding the submission of a Certificate of Origin.

Rule 12 1.

Where the origin of a good is not in doubt, the discovery of minor discrepancies, between the statements made in a Certificate of Origin and those made in the documents

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submitted to the customs authority of the importing Party for the purpose of carrying out the formalities for importing the good shall not ipso facto invalidate the Certificate of

Origin, if it does in fact correspond to the good submitted.

2.

For multiple items declared under the same Certificate of Origin, a problem encountered with one of the items listed shall not affect or delay the granting of preferential tariff treatment and customs clearance of the remaining items listed in that

Certificate of Origin. Paragraph 1(c) of Rule 14 may be applied to the problematic items.

RECORD KEEPING REQUIREMENT

Rule 13 1.

For the purposes of the verification process pursuant to Rules 14 and 15, the producer and/or exporter applying for the issuance of a Certificate of Origin shall, subject to the domestic laws and regulations of the exporting Party, keep its supporting records for application for not less than three (3) years from the date of issuance of the Certificate of Origin.

2.

The importer shall keep records relevant to the importation in accordance with the domestic laws and regulations of the importing Party.

3.

The application for Certificates of Origin and all documents related to such application shall be retained by the issuing authority for not less than three (3) years from the date of issuance.

4.

Information relating to the validity of a Certificate of Origin shall be furnished upon request of the importing Party by an official authorised to sign a Certificate of Origin and certified by the appropriate government authorities.

5.

Any information communicated between the Parties concerned shall be treated as confidential and shall be used for the validation of Certificates of Origin purpose only.

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VERIFICATION

Rule 14 1.

The importing Party may request the issuing authority of the exporting Party to conduct a retroactive check at random and/or when the importing Party has reasonable doubt as to the authenticity of the document or as to the accuracy of the information regarding the true origin of the good in question or of certain parts thereof. Upon such request, the issuing authority9 of the exporting Party shall conduct a retroactive check on a producer’s and/or exporter’s cost statement based on the current cost and prices within a six-month timeframe of the specified date of exportation10, subject to the following procedures:

(a)

the request of the importing Party for a retroactive check shall be accompanied with the Certificate of Origin concerned and shall specify the reasons and any additional information suggesting that the particulars given on the said Certificate of Origin may be inaccurate, unless the retroactive check is requested on a random basis;

(b)

the issuing authority of the exporting Party receiving a request for retroactive check shall respond to the request promptly and reply within two

(c)

the customs authority of the importing Party may suspend provision of preferential tariff treatment while awaiting the result of verification.

However, it may release the good to the importer subject to any administrative measures deemed necessary, provided that they are not held to be subject to import prohibition or restriction and there is no suspicion of fraud; and

9 In the case of Korea, the issuing authority referred to Rules 14 and 15, for the purpose of origin verification for the exported goods into the ASEAN Member countries, refers to the customs authority in accordance with its customs laws and regulations.

10 With reference to the six-month timeframe, the issuing authority of the exporting Party can choose any six-month period, before or after the date specified, or any time in between as long as it does not exceed the period of six months.

28

(d)

the issuing authority shall promptly transmit the results of the verification process to the importing Party which shall then determine whether or not the subject good is originating. The entire process for retroactive check, including the process of notifying the issuing authority of the exporting Party the result of determination on whether or not the good is originating, shall be completed within six (6) months. While the process of the retroactive check is being undertaken, subparagraph (c) shall be applied.

2.

The customs authority of the importing Party may request an importer for information or documents relating to the origin of imported good in accordance with its domestic laws and regulations before requesting the retroactive check pursuant to paragraph 1.

Rule 15 1.

If the importing Party is not satisfied with the outcome of the retroactive check, it may, under exceptional circumstances, request verification visits to the exporting Party.

2.

Prior to conducting a verification visit pursuant to paragraph 1:

(a)

an importing Party shall deliver a written notification of its intention to conduct the verification visit simultaneously to:

(i)

the producer and/or exporter whose premises are to be visited;

(ii)

the issuing authority of the Party in the territory of which the verification visit is to occur;

(iii)

the customs authority of the Party in the territory of which the verification visit is to occur; and

(iv)

the importer of the good subject to the verification visit;

29

(b)

the written notification mentioned in subparagraph (a) shall be as comprehensive as possible and shall include, among others:

(i)

the name of the customs authority issuing the notification;

(ii)

the name of the producer and/or exporter whose premises are to be visited;

(iii)

the proposed date of the verification visit;

(iv)

the coverage of the proposed verification visit, including reference to the good subject to the verification; and

(v)

the names and designation of the officials performing the verification visit;

(c)

an importing Party shall obtain the written consent of the producer and/or exporter whose premises are to be visited;

(d)

when a written consent from the producer and/or exporter is not obtained within thirty (30) days from the date of receipt of the notification pursuant to subparagraph (a), the notifying Party may deny preferential tariff treatment to the good referred to in the said Certificate of Origin that would have been subject to the verification visit; and

(e)

the issuing authority receiving the notification may postpone the proposed verification visit and notify the importing Party of such intention within fifteen (15) days from the date of receipt of the notification.

Notwithstanding any postponement, any verification visit shall be carried out within sixty (60) days from the date of such receipt, or a longer period as the Parties may agree.

30

3.

The Party conducting the verification visit shall provide the producer and/or exporter, whose good is subject to such verification, and the relevant issuing authority with a written determination of whether or not the good subject to such verification qualifies as an originating good.

4.

Any suspended preferential tariff treatment shall be reinstated upon the written determination referred to in paragraph 3 that the good qualifies as an originating good.

5.

The producer and/or exporter shall be allowed thirty (30) days from the date of receipt of the written determination to provide in writing comments or additional information regarding the eligibility of the good for preferential tariff treatment. If the good is still found to be non-originating, the final written determination shall be communicated to the issuing authority within thirty (30) days from the date of receipt of the comments/additional information from the producer and/or exporter.

6.

The verification visit process, including the actual visit and the determination under paragraph 3 whether the good subject to such verification is originating or not, shall be carried out and its results communicated to the issuing authority within a maximum period of six (6) months from the first day the initial verification visit was conducted. While the process of verification is being undertaken, paragraph 1(c) of Rule 14 shall be applied.

Rule 16 1.

The Parties shall maintain, in accordance with their respective domestic laws and regulations, the confidentiality of classified business information collected in the process of verification pursuant to Rules 14 and 15 and shall protect that information from disclosure that could prejudice the competitive position of the person who provided the information.

2.

Subject to the domestic laws and regulations, and agreement of the Parties, classified information may only be disclosed by the authorities of one Party to another, for the administration and enforcement of origin determination.

31

DENIAL OF PREFERENTIAL TARIFF TREATMENT

Rule 17

Except as otherwise provided in this Schedule, the importing Party may deny claim for preferential tariff treatment or recover unpaid duties in accordance with its laws and regulations, where the good does not meet the requirements of Part I, or where the relevant requirements of Part II, of this Schedule are not fulfilled.

SPECIAL CASES

Rule 18

When destination of all or parts of the good exported to the territory of a specified Party is changed, before or after its arrival in the territory of that Party, the following shall be observed:

(a)

even if the good is already imported into the territory of a specified importing Party, the customs authority of that importing Party shall endorse the Certificate of Origin to the effect for all or parts of the good in case where the importer makes a written application for the preferential tariff treatment along with the submission of the original Certificate of Origin; and

(b)

if the changing of destination occurs during transportation to the territory of the importing Party as specified in the Certificate of Origin, the producer and/or exporter shall apply in writing, accompanied with the issued

Certificate of Origin, for a new issuance for all or parts of the good.

Rule 19

For the purposes of implementing Rule 9 of the Rules of Origin, where transportation is effected through the territory of one or more intermediate countries, other than that of the exporting Party and the importing Party, the following shall be produced to the relevant government authorities of the importing Party:

32

(a)

a through Bill of Lading issued in the territory of the exporting Party;

(b)

a Certificate of Origin;

(c)

a copy of the original commercial invoice in respect of the good; and

(d)

other relevant supporting documents, if any, as evidence that the requirements of Rule 9 of the Rules of Origin are being complied with.

Rule 20 1.

Notwithstanding Rule 9 of the Rules of Origin, a good sent from the territory of the exporting Party for exhibition in another country and sold during or after the exhibition for importation into the territory of a Party shall be granted preferential tariff treatment on the condition that the good meets the requirements as set out in the Rules of Origin, provided that it is shown to the satisfaction of the customs authority of the importing

Party that:

(a)

an exporter has dispatched the good from the territory of the exporting Party to the country where the exhibition has been held and has exhibited it there;

(b)

the exporter has sold the goods or transferred it to a consignee in the territory of the importing Party; and

(c)

the good has been consigned during the exhibition or immediately thereafter to the territory of the importing Party in the state in which it was sent for the exhibition.

2.

For the purposes of implementing paragraph 1, a Certificate of Origin shall be provided to the relevant government authorities of the importing Party. The name and address of the exhibition shall be indicated. As an evidence for the identification of the good and the conditions under which it was exhibited, a certificate issued by the relevant government authorities of the country where the exhibition took place together with supporting documents prescribed in subparagraph (d) of Rule 19 may be required.

33

3.

Paragraph 1 shall apply to any trade, agricultural or crafts exhibition, fair or similar show or display in shops or business premises with a view to the sale of foreign good and where the good remains under customs control during the exhibition.

Rule 21 1.

Customs authority in the importing Party may accept Certificates of Origin in cases where the sales invoice is issued either by a company located in a third country or by an exporter for the account of the said company, provided that the good meets the requirements of the Rules of Origin.

2.

The exporter of the goods shall indicate “third country invoicing” and such information as name and country of the company issuing the invoice in the Certificate of Origin.

ACTION AGAINST FRAUDULENT ACTS

Rule 22 1.

When it is suspected that fraudulent acts in connection with a Certificate of Origin have been committed, the government authorities concerned shall cooperate in the action to be taken by a Party against the persons involved.

2.

Each Party shall provide legal sanctions for fraudulent acts related to a Certificate of Origin.

CUSTOMS CONTACT POINT

Rule 23 1.

Each Party shall designate a contact point for all matters relating to this Operational

Certification Procedures.

2.

When the contact point of a Party raises any matter arising from the Rules of Origin to the contact point of any other Party, the customs authority of the latter Party shall assign

34

its own experts to look into the matter and to respond with its findings and proposed solution for resolving the matter within a reasonable period of time.

3.

The contact points shall endeavor to resolve any matter raised under the Rules of

Origin through consultations.

35

APPENDIX 1

PRODUCT SPECIFIC RULES

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Section I – Live Animals; Animal Products 1

Chapter 01

Live Animals

Wholly-Obtained or Produced in the territory of the exporting Party 2

Chapter 02

Meat and Edible Meat Offal

Wholly-Obtained or Produced in the territory of the exporting Party

Chapter 03

Fish and

Crustaceans,

Molluscs and Other Aquatic

Invertebrates

3

03.01

Live fish. Wholly-Obtained or Produced in the territory of the exporting Party 4

03.02

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.

04.

Wholly-Obtained or Produced in the territory of the exporting Party 5

03.03

Fish, frozen, excluding fish fillets and other fish meat of heading 03.

04.

Wholly-Obtained or Produced in the territory of the exporting Party

03.04

Fish fillets and other fish meat

(whether or not minced), fresh, chilled or frozen.

- Fresh or chilled fillets of

Tilapias (Oreochromis spp.), catfish

(Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.), carp

(Cyprinus carpio, Carassius spp.,

Ctenopharyngodon idellus, Hypophthalmichthys spp.,

Cirrhinus spp.,

36

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.):

6

0304.31

- - Tilapias

(Oreochromis spp.)

Wholly-Obtained or Produced in the territory of the exporting Party 7

0304.32

- - Catfish (Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.)

Wholly-Obtained or Produced in the territory of the exporting Party 8

0304.33

- - Nile

Perch

(Lates niloticus)

Wholly-Obtained or Produced in the territory of the exporting Party 9

0304.39

- - Other

Wholly-Obtained or Produced in the territory of the exporting Party

0304.4

- Fresh or chilled fillets of other fish

10

0304.41

- - Pacific salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta,

Oncorhynchus tschawytscha,

Oncorhynchus kisutch,

Oncorhynchus masou and

Oncorhynchus rhodurus),

Atlantic salmon (Salmo salar) and Danube salmon

(Hucho hucho)

Wholly-Obtained or Produced in the territory of the exporting Party 11

0304.42

- - Trout

(Salmo trutta,

Oncorhynchus mykiss,

Oncorhynchus clarki,

Wholly-Obtained or Produced in the territory of the exporting Party

37

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Oncorhynchus aguabonita,

Oncorhynchus gilae,

Oncorhynchus apache and

Oncorhynchus chrysogaster)

12

0304.43

- - Flat fish (Pleuronectidae,

Bothidae,

Cynoglossidae,

Soleidae, Scophthalmidae and Citharidae)

Wholly-Obtained or Produced in the territory of the exporting Party 13

0304.44

- - Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae

Wholly-Obtained or Produced in the territory of the exporting Party 14

0304.45 - - Swordfish

(Xiphias gladius)

Wholly-Obtained or Produced in the territory of the exporting Party 15

0304.46

- - Toothfish

(Dissostichus spp.)

Wholly-Obtained or Produced in the territory of the exporting Party 16

0304.47

- - Dogfish and other sharks

Wholly-Obtained or Produced in the territory of the exporting Party 17

0304.48

- - Rays and skates (Rajidae)

Wholly-Obtained or Produced in the territory of the exporting Party 18

0304.49

- - Other

Wholly-Obtained or Produced in the territory of the exporting Party

0304.5

- Other, fresh or chilled:

19

0304.51

- - Tilapias

(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp

Wholly-Obtained or Produced in the territory of the exporting Party

38

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

(Cyprinus carpio, Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla, Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

20

0304.52

- - Salmonidae

Wholly-Obtained or Produced in the territory of the exporting Party 21

0304.53

- - Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae

Wholly-Obtained or Produced in the territory of the exporting Party 22

0304.54

- - Swordfish (Xiphias gladius)

Wholly-Obtained or Produced in the territory of the exporting Party 23

0304.55

- - Toothfish (Dissostichus spp.)

Wholly-Obtained or Produced in the territory of the exporting Party 24

0304.56

- - Dogfish and other sharks

Wholly-Obtained or Produced in the territory of the exporting Party 25

0304.57

- - Rays and skates (Rajidae)

Wholly-Obtained or Produced in the territory of the exporting Party

39

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 26

0304.59

- - Other

Wholly-Obtained or Produced in the territory of the exporting Party

0304.6

- Frozen fillets of Tilapias

(Oreochromis spp.), catfish

(Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus, Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.):

27

0304.61

- - Tilapias

(Oreochromis spp.)

Wholly-Obtained or Produced in the territory of any Party 28

0304.62

- - Catfish (Pangasius spp.,

Silurus spp., Clarias spp.,

Ictalurus spp.)

Wholly-Obtained or Produced in the territory of any Party 29

0304.63

- - Nile

Perch

(Lates niloticus)

Wholly-Obtained or Produced in the territory of any Party 30

0304.69

- - Other

Wholly-Obtained or Produced in the territory of any Party

0304.7

- Frozen fillets of fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae :

40

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 31

0304.71

- - Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus)

Wholly-Obtained or Produced in the territory of any Party 32

0304.72

- - Haddock

(Melanogrammus aeglefinus)

Wholly-Obtained or Produced in the territory of any Party 33

0304.73

- - Coalfish

(Pollachius virens)

Wholly-Obtained or Produced in the territory of any Party 34

0304.74

- - Hake

(Merluccius spp.,

Urophycis spp.)

Wholly-Obtained or Produced in the territory of any Party 35

0304.75

- - Alaska Pollack (Theragra chalcogramma)

Wholly-Obtained or Produced in the territory of any Party 36

0304.79

- - Other

Wholly-Obtained or Produced in the territory of any Party

0304.8

- Frozen fillets of other fish :

37

0304.81

- - Pacific salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta,

Oncorhynchus tschawytscha,

Oncorhynchus kisutch,

Oncorhynchus masou and

Oncorhynchus rhodurus),

Atlantic salmon (Salmo salar) and Danube salmon

(Hucho hucho)

Wholly-Obtained or Produced in the territory of any Party 38

0304.82

- - Trout

(Salmo trutta,

Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae,

Oncorhynchus apache and

Wholly-Obtained or Produced in the territory of any Party

41

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Oncorhynchus chrysogaster)

39

0304.83

- - Flat fish (Pleuronectidae,

Bothidae,

Cynoglossidae,

Soleidae, Scophthalmidae and Citharidae)

Wholly-Obtained or Produced in the territory of any Party 40

0304.84

- - Swordfish

(Xiphias gladius)

Wholly-Obtained or Produced in the territory of any Party 41

0304.85

- - Toothfish

(Dissostichus spp.)

Wholly-Obtained or Produced in the territory of any Party 42

0304.86

- - Herrings

(Clupea harengus, Clupea pallasii)

Wholly-Obtained or Produced in the territory of any Party 43

0304.87

- - Tunas

(of the genus

Tunnus), skipjack or stripe-bellied bonito

(Euthynnus (Katsuwonus)

pelamis)

Wholly-Obtained or Produced in the territory of any Party 44

0304.88

- - Dogfish, other sharks, rays and skates (Rajidae)

Wholly-Obtained or Produced in the territory of any Party 45

0304.89

- - Other

Wholly-Obtained or Produced in the territory of any Party

0304.9

- Other, frozen :

46

0304.91

- - Swordfish

(Xiphias gladius)

Wholly-Obtained or Produced in the territory of any Party 47

0304.92

- - Toothfish

(Dissostichus spp.)

Wholly-Obtained or Produced in the territory of any Party 48

0304.93

- - Tilapias

(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp

Wholly-Obtained or Produced in the territory of any Party

42

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

(Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla, Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

49

0304.94

- - Alaska Pollack (Theragra chalcogramma)

Wholly-Obtained or Produced in the territory of any Party 50

0304.95

- - Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae, other than

Alaska

Pollack

(Theragra chalcogramma)

Wholly-Obtained or Produced in the territory of any Party 51

0304.96

- - Dogfish and other sharks

Wholly-Obtained or Produced in the territory of any Party 52

0304.97

- - Rays and skates (Rajidae)

Wholly-Obtained or Produced in the territory of any Party 53

0304.99

- - Other

Wholly-Obtained or Produced in the territory of any Party

03.05

Fish, dried, salted or in brine;

smoked fish, whether or not cooked before or during the smoking process;

flours, meals and pellets of fish, fit for human consumption.

43

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 54

0305.10

- Flours, meals and pellets of fish, fit for human consumption

Wholly-Obtained or Produced in the territory of the exporting Party 55

0305.20

- Livers and roes of fish, dried, smoked, salted or in brine

Wholly-Obtained or Produced in the territory of any Party

0305.3

- Fish fillets, dried, salted or in brine, but not smoked :

56

0305.31

- - Tilapias

(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp

(Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla, Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

Wholly-Obtained or Produced in the territory of the exporting Party 57

0305.32

- - Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae

Wholly-Obtained or Produced in the territory of the exporting Party 58

0305.39

- - Other

Wholly-Obtained or Produced in the territory of the exporting Party

0305.4

- Smoked fish, including fillets, other than edible fish offal :

44

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 59

0305.41

- - Pacific

Salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta,

Oncorhynchus tschawytscha,

Oncorhynchus kisutch,

Oncorhynchus masou, and

Oncorhynchus rhodurus),

Atlantic salmon (Salmo salar) and Danube salmon

(Hucho hucho)

Wholly-Obtained or Produced in the territory of the exporting Party 60

0305.42

- - Herrings

(Clupea harengus, Clupea pallasii)

Wholly-Obtained or Produced in the territory of the exporting Party 61

0305.43

- - Trout

(Salmo trutta,

Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae,

Oncorhynchus apache and

Oncorhynchus chrysogaster)

Wholly-Obtained or Produced in the territory of any Party 62

0305.44

- - Tilapias

(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp

(Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla, Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

Wholly-Obtained or Produced in the territory of any Party

45

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 63

0305.49

- - Other

Wholly-Obtained or Produced in the territory of any Party

0305.5

- Dried fish, other than edible fish offal, whether or not salted but not smoked :

64

0305.51

- - Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus)

Wholly-Obtained or Produced in the territory of the exporting Party 65

0305.52

- - Tilapias

(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp

(Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla, Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

A regional value content of not less than 40 percent of the

FOB value of the good 66

0305.53

- - Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae,

Macrouridae,

Melanonidae,

Merlucciidae, Moridae and

Muraenolepididae, other than cod (Gadus morhua,

Gadus ogac,

Gadus macrocephalus)

A regional value content of not less than 40 percent of the

FOB value of the good 67

0305.54

- - Herrings

(Clupea harengus, Clupea pallasii), anchovies

(Engraulis spp.), sardines (Sardina pilchardus,

Sardinops

A regional value content of not less than 40 percent of the

FOB value of the good

46

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria spp.), sardinella

(Sardinella spp.), brisling or sprats

(Sprattus sprattus), mackerel

(Scomber scombrus,

Scomber australasicus,

Scomber japonicus),

Indian mackerels

(Rastrelliger spp.), seerfishes

(Scomberomorus spp.), jack and horse mackerel

(Trachurus spp.), jacks, crevalles (Caranx spp.), cobia

(Rachycentron canadum), silver pomfrets

(Pampus spp.),

Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish

(Xiphias gladius),

Kawakawa

(Euthynnus affinis), bonitos

(Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

68

0305.59

- - Other

A regional value content of not less than 40 percent of the

FOB value of the good

0305.6

- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :

69

0305.61

- - Herrings

(Clupea harengus, Clupea pallasii)

Wholly-Obtained or Produced in the territory of the exporting Party 70

0305.62

- - Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus)

Wholly-Obtained or Produced in the territory of the exporting Party

47

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 71

0305.63

- - Anchovies (Engraulis spp.)

Wholly-Obtained or Produced in the territory of the exporting Party 72

0305.64

- - Tilapias

(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp

(Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla Catla, Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads (Channa spp.)

A regional value content of not less than 40 percent of the

FOB value of the good 73

0305.69

- - Other

A regional value content of not less than 40 percent of the

FOB value of the good

0305.7

- Fish fins, heads, tails, maws and other edible fish offal :

74

0305.71

- - Shark fins

Wholly-Obtained or Produced in the territory of any Party 75

0305.72

- - Fish heads, tails and maws

Wholly-Obtained or Produced in the territory of any Party 76

0305.79

- - Other

Wholly-Obtained or Produced in the territory of any Party

03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before

48

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

0306.1

- Frozen :

77

0306.11

- - Rock lobster and other sea crawfish (Palinurus spp.,

Panulirus spp.,Jasus spp.)

Wholly-Obtained or Produced in the territory of the exporting Party 78

0306.12

- - Lobsters (Homarus spp.)

Wholly-Obtained or Produced in the territory of any Party 79

0306.14

- - Crabs

Wholly-Obtained or Produced in the territory of any Party 80

0306.15

- - Norway lobsters

(Nephrops norvegicus)

Wholly-Obtained or Produced in the territory of the exporting Party 81

0306.16

- - Cold-water shrimps and prawns (Pandalus spp.,

Crangon crangon)

Wholly-Obtained or Produced in the territory of any Party 82

0306.17

- - Other shrimps and prawns

Wholly-Obtained or Produced in the territory of any Party 83

0306.19

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption

Wholly-Obtained or Produced in the territory of any Party

0306.3

- Live, fresh or chilled :

49

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 84

0306.31

- - Rock lobster and other sea crawfish (Palinurus spp.,

Panulirus spp., Jasus spp.)

Wholly-Obtained or Produced in the territory of the exporting Party 85

0306.32

- - Lobsters (Homarus spp.)

Wholly-Obtained or Produced in the territory of any Party 86

0306.33

- - Crabs

Wholly-Obtained or Produced in the territory of the exporting Party 87

0306.34

- - Norway lobsters

(Nephrops norvegicus)

Wholly-Obtained or Produced in the territory of any Party 88

0306.35

- - Cold-water shrimps and prawns (Pandalus spp.,

Crangon crangon)

Wholly-Obtained or Produced in the territory of any Party 89

0306.36

- - Other shrimps and prawns

Wholly-Obtained or Produced in the territory of any Party 90

0306.39

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption

Wholly-Obtained or Produced in the territory of any Party

0306.9

- Other:

91

0306.91

- - Rock lobster and other sea crawfish (Palinurus spp.,

Panulirus spp., Jasus spp.)

Wholly-Obtained or Produced in the territory of the exporting Party 92

0306.92

- - Lobsters (Homarus spp.)

Wholly-Obtained or Produced in the territory of any Party 93

0306.93

- - Crabs

Wholly-Obtained or Produced in the territory of the exporting Party 94

0306.94

- - Norway lobsters

(Nephrops norvegicus)

Wholly-Obtained or Produced in the territory of any Party

50

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 95

0306.95

- - Shrimps and prawns

Wholly-Obtained or Produced in the territory of any Party 96

0306.99

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption

Wholly-Obtained or Produced in the territory of any Party

03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smokedmolluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.

0307.1

- Oysters:

97

0307.11

- - Live, fresh or chilled

Wholly-Obtained or Produced in the territory of any Party 98

0307.12

- - Frozen

Wholly-Obtained or Produced in the territory of any Party 99

0307.19

- - Other

Wholly-Obtained or Produced in the territory of any Party

0307.2

- Scallops, including queen scallops, of the genera

Pecten,

Chlamys or

Placopecten :

100

0307.21

- - Live, fresh or chilled

Wholly-Obtained or Produced in the territory of any Party 101

0307.22

- - Frozen

Wholly-Obtained or Produced in the territory of any Party 102

0307.29

- - Other

Wholly-Obtained or Produced in the territory of any Party

51

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

0307.3

- Mussels (Mytilus spp., Perna spp.)

103

0307.31

- - Live, fresh or chilled

Wholly-Obtained or Produced in the territory of the exporting Party 104

0307.32

- - Frozen

Wholly-Obtained or Produced in the territory of the exporting Party 105

0307.39

- - Other

Wholly-Obtained or Produced in the territory of the exporting Party

0307.4

- Cuttle fish and squid:

106

0307.42

- - Live, fresh or chilled

Wholly-Obtained or Produced in the territory of the exporting Party 107

0307.43

- - Frozen

Wholly-Obtained or Produced in the territory of any Party 108

0307.49

- - Other

Wholly-Obtained or Produced in the territory of any Party

0307.5

- Octopus (Octopus spp.)

109

0307.51

- - Live, fresh or chilled

Wholly-Obtained or Produced in the territory of the exporting Party 110

0307.52

- - Frozen

Wholly-Obtained or Produced in the territory of any Party 111

0307.59

- - Other

Wholly-Obtained or Produced in the territory of any Party 112

0307.60

- Snails, other than sea snails

Wholly-Obtained or Produced in the territory of the exporting Party

52

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

0307.7

- Clams, cockles and ark shells

(families Arcidae, Arcticidae,

Cardiidae,

Donacidae,

Hiatellidae,

Mactridae,

Mesodesmatidae,

Myidae,

Semelidae,

Solecurtidae,

Solenidae, Tridacnidae and

Veneridae) :

113

0307.71

- - Live, fresh or chilled

Wholly-Obtained or Produced in the territory of the exporting Party 114

0307.72

- - Frozen

Wholly-Obtained or Produced in the territory of any Party 115

0307.79

- - Other

Wholly-Obtained or Produced in the territory of any Party

0307.8

- Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):

116

0307.81

- - Live, fresh or chilled abalone (Haliotis spp.):

Wholly-Obtained or Produced in the territory of the exporting Party 117

0307.82

- - Live, fresh or chilled stromboid conchs

(Strombus spp.)

Wholly-Obtained or Produced in the territory of the exporting Party 118

0307.83

- - Frozen abalone (Haliotis spp.)

Wholly-Obtained or Produced in the territory of any Party 119

0307.84

- - Frozen stromboid conchs

(Strombus spp.)

Wholly-Obtained or Produced in the territory of any Party 120

0307.87

- - Other abalone (Haliotis spp.)

Wholly-Obtained or Produced in the territory of any Party

53

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 121

0307.88

- - Other stromboid conchs

(Strombus spp.)

Wholly-Obtained or Produced in the territory of any Party

0307.9

- Other, including flours, meals and pellets, fit for human consumption :

122

0307.91

- - Live, fresh or chilled

Wholly-Obtained or Produced in the territory of the exporting Party 123

0307.92

- - Frozen

Wholly-Obtained or Produced in the territory of any Party 124

0307.99

- - Other

Wholly-Obtained or Produced in the territory of any Party

03.08

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine;

smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.

0308.1

- Sea cucumbers (Stichopus japonicus, Holothurioidea) :

125

0308.11

- - Live, fresh or chilled

Wholly-Obtained or Produced in the territory of the exporting Party 126

0308.12

- - Frozen

Wholly-Obtained or Produced in the territory of any Party

54

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 127

0308.19

- - Other

Wholly-Obtained or Produced in the territory of any Party

0308.2

- Sea urchins

(Strongylocentrotus spp.,

Paracentrotus lividus,

Loxechinus albus, Echichinus esculentus) :

128

0308.21

- - Live, fresh or chilled

Wholly-Obtained or Produced in the territory of the exporting Party 129

0308.22

- - Frozen

Wholly-Obtained or Produced in the territory of any Party 130

0308.29

- - Other

Wholly-Obtained or Produced in the territory of any Party 131

0308.30

- Jellyfish (Rhopilema spp.)

Wholly-Obtained or Produced in the territory of any Party 132

0308.90

- Other

Wholly-Obtained or Produced in the territory of any Party

Chapter 04

Dairy Produce; Birds Eggs;

Natural

Honey;

Edible

Products of animal origin, not elsewhere specified or included

04.01

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

133

0401.10

- Of a fat content, by weight, not exceeding 1%

Wholly-Obtained or Produced in the territory of the exporting Party

55

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 134

0401.20

- Of a fat content, by weight, exceeding 1%

but not exceeding 6%

Wholly-Obtained or Produced in the territory of any Party 135

0401.40

- Of a fat content, by weight, exceeding 6%

but not exceeding 10%

Wholly-Obtained or Produced in the territory of the exporting Party 136

0401.50

- Of a fat content, by weight, exceeding 10%

Wholly-Obtained or Produced in the territory of the exporting Party 137

04.02

Milk and cream, concentrated or containing added sugar or other sweetening matter.

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 45 percent of the

FOB value of the good 138

04.03

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

Change to Heading 04.03 from any other Heading, provided that products of 04.03 do not contain materials of / from milk imported from a non-Party over 50% by weight of the total raw material of /

from milk; or A regional value content of not less than 45

percent of the FOB value of the good

04.04

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

139

0404.10

- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not

56

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria less than 45 percent of the

FOB value of the good 140

0404.90

- Other

Wholly-Obtained or Produced in the territory of the exporting Party 141

04.05

Butter and other fats and oils derived from milk; dairy spreads.

Wholly-Obtained or Produced in the territory of the exporting Party

04.06

Cheese and curd.

142

0406.10

- Fresh

(unripened or uncured) cheese including whey cheese, and curd

Wholly-Obtained or Produced in the territory of the exporting Party 143

0406.20

- Grated or powdered cheese, of all kinds

Wholly-Obtained or Produced in the territory of the exporting Party 144

0406.30

- Processed cheese, not grated or powdered

Change to

Subheading 0406.30

from any other

Heading, provided that products of 0406.30 do not contain materials of / from milk imported from a non-Party over 50% by weight of the total raw material of /

from milk; or A regional value content of not less than 45

percent of the FOB value of the good 145

0406.40

- Blue-veined cheese and other cheese containing veins produced by

Penicillium roqueforti

Wholly-Obtained or Produced in the territory of the exporting Party 146

0406.90

- Other cheese

Wholly-Obtained or Produced in the territory of the exporting Party

57

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 147

04.07

Birds' eggs, in shell, fresh, preserved or cooked.

Wholly-Obtained or Produced in the territory of the exporting Party 148

04.08

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

Wholly-Obtained or Produced in the territory of the exporting Party 149

04.09

Natural honey. Wholly-Obtained or Produced in the territory of the exporting Party 150

04.10

Edible products of animal origin, not elsewhere specified or included

Wholly-Obtained or Produced in the territory of the exporting Party 151

Chapter 05

Products of Animal Origin,

Not Elsewhere Specified or

Included

Wholly-Obtained or Produced in the territory of the exporting Party

Section II – Vegetable Products 152

Chapter 06

Live Trees and Other Plants;

Bulbs, Roots and the Like; Cut

Flowers and

Ornamental

Foliage

Wholly-Obtained or Produced in the territory of the exporting Party 153

Chapter 07

Edible

Vegetables and

Certain Roots and Tubers

Wholly-Obtained or Produced in the territory of the exporting Party

Chapter 08

Edible Fruit and Nuts; Peel of

Citrus Fruit or Melons

08.01

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

58

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

0801.1

- Coconuts :

154

0801.11

- - Desiccated

Wholly-Obtained or Produced in the territory of the exporting Party 155

0801.12

- - In the inner shell

(endocarp)

Wholly-Obtained or Produced in the territory of the exporting Party 156

0801.19

- - Other

Wholly-Obtained or Produced in the territory of the exporting Party

0801.2

- Brazil nuts :

157

0801.21

- - In shell

Wholly-Obtained or Produced in the territory of the exporting Party 158

0801.22

- - Shelled

Wholly-Obtained or Produced in the territory of the exporting Party

0801.3

- Cashew nuts :

159

0801.31

- - In shell

Wholly-Obtained or Produced in the territory of any Party 160

0801.32

- - Shelled

Wholly-Obtained or Produced in the territory of any Party 161

08.02

Other nuts, fresh or dried, whether or not shelled or peeled.

Wholly-Obtained or Produced in the territory of the exporting Party 162

08.03

Bananas, including plantains, fresh or dried.

Wholly-Obtained or Produced in the territory of any Party

08.04

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

59

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 163

0804.10

- Dates

Wholly-Obtained or Produced in the territory of the exporting Party 164

0804.20

- Figs

Wholly-Obtained or Produced in the territory of the exporting Party 165

0804.30

- Pineapples

Wholly-Obtained or Produced in the territory of any Party 166

0804.40

- Avocados

Wholly-Obtained or Produced in the territory of any Party 167

0804.50

- Guavas, mangoes and mangosteens

Wholly-Obtained or Produced in the territory of any Party 168

08.05

Citrus fruit, fresh or dried.

Wholly-Obtained or Produced in the territory of the exporting Party 169

08.06

Grapes, fresh or dried.

Wholly-Obtained or Produced in the territory of the exporting Party 170

08.07

Melons

(including watermelons) and papaws

(papayas), fresh.

Wholly-Obtained or Produced in the territory of the exporting Party 171

08.08

Apples, pears and quinces, fresh.

Wholly-Obtained or Produced in the territory of the exporting Party 172

08.09

Apricots, cherries, peaches

(including nectarines), plums and sloes, fresh.

Wholly-Obtained or Produced in the territory of the exporting Party 173

08.10

Other fruit, fresh.

Wholly-Obtained or Produced in the territory of the exporting Party 174

08.11

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing

Wholly-Obtained or Produced in the territory of the exporting Party

60

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria added sugar or other sweetening matter.

175

08.12

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Wholly-Obtained or Produced in the territory of the exporting Party

08.13

Fruit, dried, other than that of headings 08.01 to 08.06;

mixtures of nuts or dried fruit of this Chapter.

176

0813.10

- Apricots

Wholly-Obtained or Produced in the territory of the exporting Party 177

0813.20

- Prunes

Wholly-Obtained or Produced in the territory of the exporting Party 178

0813.30

- Apples

Wholly-Obtained or Produced in the territory of the exporting Party 179

0813.40

- Other fruit

Wholly-Obtained or Produced in the territory of the exporting Party 180

0813.50

- Mixtures of nuts or dried fruits of this Chapter

Wholly-Obtained or Produced in the territory of any Party 181

08.14

Peel of citrus fruit or melons

(including watermelons), fresh, frozen, dried, or provisionally preserved in brine, in sulphur water or in other preservative solutions.

Wholly-Obtained or Produced in the territory of the exporting Party

Chapter 09

Coffee, Tea, Mate and Spices

61

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

09.01

Coffee, whether or not roasted or decaffeinated;

coffee husks and skins; coffee substitutes containing coffee in any proportion.

0901.1

- Coffee, not roasted :

182

0901.11

- - Not decaffeinated

Wholly-Obtained or Produced in the territory of the exporting Party 183

0901.12

- - Decaffeinated

A regional value content of not less than 45 percent of the

FOB value of the good

0901.2

- Coffee, roasted :

184

0901.21

- - Not decaffeinated

A regional value content of not less than 45 percent of the

FOB value of the good 185

0901.22

- - Decaffeinated

A regional value content of not less than 45 percent of the

FOB value of the good 186

0901.90

- Other

A regional value content of not less than 40 percent of the

FOB value of the good 187

09.02

Tea, whether or not flavoured.

Wholly-Obtained or Produced in the territory of the exporting Party 188

09.03

Maté.

Wholly-Obtained or Produced in the territory of the exporting Party

09.04

Pepper of the genus Piper;

dried or crushed or ground fruits of the genus Capsicum or the genus Pimenta.

0904.1

- Pepper :

62

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 189

0904.11

- - Neither crushed nor ground

Wholly-Obtained or Produced in the territory of the exporting Party 190

0904.12

- - Crushed or ground

A regional value content of not less than 40 percent of the

FOB value of the good

0904.2

- Fruits of the genus Capsicum or of the genus Pimenta :

191

0904.21

- - Dried, neither crushed nor ground

Wholly-Obtained or Produced in the territory of the exporting Party 192

0904.22

- - Crushed or ground

Wholly-Obtained or Produced in the territory of the exporting Party 193

09.05

Vanilla. Wholly-Obtained or Produced in the territory of the exporting Party

09.06

Cinnamon and cinnamon-tree flowers.

0906.1

- Neither crushed nor ground :

194

0906.11

- - Cinnamon (Cinnamomum zeylanicum Blume)

Wholly-Obtained or Produced in the territory of the exporting Party 195

0906.19

- - Other

Wholly-Obtained or Produced in the territory of the exporting Party 196

0906.20

- Crushed or ground

A regional value content of not less than 40 percent of the

FOB value of the good 197

09.07

Cloves (whole fruit, cloves and stems).

Wholly-Obtained or Produced in the territory of the exporting Party

63

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 198

09.08

Nutmeg, mace and cardamoms.

Wholly-Obtained or Produced in the territory of the exporting Party 199

09.09

Seeds of anise, badian, fennel, coriander, cumin or caraway;

juniper berries.

Wholly-Obtained or Produced in the territory of the exporting Party

09.10

Ginger, saffron turmeric

(Curcuma), thyme, bay leaves, curry and other spices.

0910.1

- Ginger :

200

0910.11

- - Neither crushed nor ground

Wholly-Obtained or Produced in the territory of the exporting Party 201

0910.12

- - Crushed or ground

Wholly-Obtained or Produced in the territory of the exporting Party 202

0910.20

- Saffron

Wholly-Obtained or Produced in the territory of the exporting Party 203

0910.30

- Turmeric (Curcuma)

Wholly-Obtained or Produced in the territory of the exporting Party

0910.9

- Other spices :

204

0910.91

- - Mixtures referred to in

Note 1 (b) to this Chapter

A regional value content of not less than 40 percent of the

FOB value of the good 205

0910.99

- - Other

A. Thyme; bay leaves :Wholly-Obtained or Produced in the territory of the exporting

Party

B. Other: A regional value content of not less than 40

64

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria percent of the FOB value of the good 206

Chapter 10

Cereals

Wholly-Obtained or Produced in the territory of the exporting Party

Chapter 11

Products of the

Milling

Industry;

Malt;

Starches;

Inulin; Wheat Gluten

207

11.01

Wheat or meslin flour. Change to Heading 11.01 from any other Chapter

11.02

Cereal flours other than of wheat or meslin.

208

1102.20

- Maize (corn) flour

Wholly-Obtained or Produced in the territory of the exporting Party 209

1102.90

- Other

A. Rice flour, Rye flour:

Wholly-Obtained or Produced in the territory of any Party

B.

Others:

Change to

Subheading 1102.90 from any other Chapter, provided that the materials of Headings 10.03 and 10.06 are Wholly-Obtained or Produced in the territory of any Party; or A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials of

Headings 10.03 and 10.06 are

Wholly-Obtained or Produced in the territory of any Party

11.03

Cereal groats, meal and pellets.

1103.1

- Groats and meal :

65

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 210

1103.11

- - Of wheat

Change to

Subheading 1103.11

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 211

1103.13

- - Of maize (corn)

Change to

Subheading 1103.13

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 212

1103.19

- - Of other cereals

Change to

Subheading 1103.19

from any other

Chapter, provided that the materials of Headings 10.03

and 10.06

are

Wholly-Obtained or Produced in the territory of any Party; or A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials of

Headings 10.03 and 10.06 are

Wholly-Obtained or Produced in the territory of any Party 213

1103.20

- Pellets

Change to

Subheading 1103.20

from any other

Chapter, provided that the materials of Headings 10.03

and 10.06

are

Wholly-Obtained or Produced in the territory of any Party; or A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials of

Headings 10.03 and 10.06 are

Wholly-Obtained or Produced in the territory of any Party

66

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

11.04

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06;

germ of cereals, whole, rolled, flaked or ground.

1104.1

- Rolled or flaked grains :

214

1104.12

- - Of oats

Change to

Subheading 1104.12

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 215

1104.19

- - Of other cereals

Change to

Subheading 1104.19

from any other

Chapter, provided that the materials of Headings 10.03

and 10.06

are

Wholly-Obtained or Produced in the territory of any Party; or A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials of

Headings 10.03 and 10.06 are

Wholly-Obtained or Produced in the territory of any Party

1104.2

- Other worked grains (for example, hulled, pearled, sliced or kibbled) :

216

1104.22

- - Of oats

Wholly-Obtained or Produced in the territory of the exporting Party 217

1104.23

- - Of maize (corn)

Wholly-Obtained or Produced in the territory of the exporting Party

67

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 218

1104.29

- - Of other cereals

Wholly-Obtained or Produced in the territory of the exporting Party 219

1104.30

- Germ of cereals, whole, rolled, flaked or ground

Wholly-Obtained or Produced in the territory of the exporting Party

11.05

Flour, meal, powder, flakes, granules and pellets of potatoes.

220

1105.10

- Flour, meal and powder

Change to

Subheading 1105.10

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 221

1105.20

- Flakes, granules and pellets

Wholly-Obtained or Produced in the territory of the exporting Party 222

11.06

Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.

Change to Heading 11.06 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good

11.07

Malt, whether or not roasted.

223

1107.10

- Not roasted

Change to

Subheading 1107.10

from any other

Chapter 224

1107.20

- Roasted

Wholly-Obtained or Produced in the territory of the exporting Party 225

11.08

Starches; inulin.

Change to Heading 11.08 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good

68

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 226

11.09

Wheat gluten, whether or not dried.

Wholly-Obtained or Produced in the territory of the exporting Party 227

Chapter 12

Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

Wholly-Obtained or Produced in the territory of the exporting Party

Chapter 13

Lac; Gums; Resins and Other

Vegetable Saps and Extracts

228

13.01

Lac, natural gums, resins, gum-resins and oleoresins

(for example balsams).

Wholly-Obtained or Produced in the territory of the exporting Party

13.02

Vegetable saps and extracts;

pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

1302.1

- Vegetable saps and extracts :

229

1302.11

- - Opium

Wholly-Obtained or Produced in the territory of the exporting Party 230

1302.12

- - Of liquorice

Wholly-Obtained or Produced in the territory of the exporting Party 231

1302.13

- - Of hops

Wholly-Obtained or Produced in the territory of the exporting Party 232

1302.14

- - Of ephedra

Wholly-Obtained or Produced in the territory of the exporting Party

69

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 233

1302.19

- - Other

Wholly-Obtained or Produced in the territory of the exporting Party 234

1302.20

- Pectic substances, pectinates and pectates

Wholly-Obtained or Produced in the territory of the exporting Party

1302.3

- Mucilages and thickeners, whether or not modified, derived from vegetable products :

235

1302.31

- - Agar-agar

A regional value content of not less than 70 percent of the

FOB value of the good 236

1302.32

- - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

Wholly-Obtained or Produced in the territory of the exporting Party 237

1302.39

- - Other

Wholly-Obtained or Produced in the territory of the exporting Party 238

Chapter 14

Vegetable Plaiting Materials;

Vegetable

Products

Not

Elsewhere

Specified or

Included

Wholly-Obtained or Produced in the territory of the exporting Party

Section III – Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible

Fats; Animal or Vegetable Waxes

Chapter 15

Animal or Vegetable Fats and

Oils and

Their

Cleavage

Products; Prepared Edible

Fats; Animal or Vegetable

Waxes

15.15

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or

70

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria not refined, but not chemically modified.

239

1515.50

- Sesame oil and its fractions

Change to

Subheading 1515.50

from any other

Heading, provided that materials from Chapter 12 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from

Chapter 12

are

Wholly-Obtained or Produced in the territory of any Party

15.17

Margarine, edible mixtures or preparations of animal or vegetable fat or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.

240

1517.10

- Margarine, excluding liquid margarine

Change to

Subheading 1517.10

from any other

Chapter, provided that it has a regional value content of not less than 40 percent of the

FOB value of the good 241

1517.90

- Other

A regional value content of not less than 40 percent of the

FOB value of the good 242

15.18

Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas, or otherwise chemically modified, excluding those of heading 15.16;

inedible

Change to Heading 15.18 from any other Chapter, provided that it has a regional value content of not less than 40

percent of the FOB value of the good

71

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria mixtures or preparations of animals or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.

Section IV – Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured

Tobacco Substitutes

Chapter 16

Preparations of Meat, of fish or of Crustaceans, Molluscs or

Other

Aquatic

Invertebrates

243

16.01

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

A regional value content of not less than 40 percent of the

FOB value of the good

16.02

Other prepared or preserved meat, meat offal or blood.

244

1602.20

- Of liver of any animal

Change to

Subheading 1602.20

from any other

Heading, provided that materials from Chapters 1, 2

and 5 are Wholly-Obtained or

Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from

Chapters 1, 2 and 5 are

Wholly-Obtained or Produced in the territory of the exporting Party

1602.3

- Of poultry of heading 01.05 :

245

1602.31

- - Of turkeys

Change to

Subheading 1602.31

from any other

Heading, provided that materials from Chapters 1, 2

72

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria and 5 are Wholly-Obtained or

Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from

Chapters 1, 2 and 5 are

Wholly-Obtained or Produced in the territory of the exporting Party 246

1602.32

- - Of fowls of the species

Gallus domesticus

A regional value content of not less than 60 percent of the

FOB value, provided that materials from Chapters 1, 2

and 5 are Wholly-Obtained or

Produced in the territory of any Party 247

1602.39

- - Other

Change to

Subheading 1602.39

from any other

Heading, provided that materials from Chapters 1, 2

and 5 are Wholly-Obtained or

Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the FOB value of the good, provided that materials from Chapters 1, 2 and 5 are Wholly-Obtained or Produced in the territory of the exporting

Party

1602.4

- Of swine :

248

1602.41

- - Hams and cuts thereof

A regional value content of not less than 40 percent of the

FOB value of the good 249

1602.42

- - Shoulders and cuts thereof

Change to

Subheading 1602.42

from any other

Heading, provided that materials from Chapters 1, 2

73

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria and 5 are Wholly-Obtained or

Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from

Chapters 1, 2 and 5 are

Wholly-Obtained or Produced in the territory of the exporting Party 250

1602.49

- - Other, including mixtures

Change to

Subheading 1602.49

from any other

Heading, provided that materials from Chapters 1, 2

and 5 are Wholly-Obtained or

Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from

Chapters 1, 2 and 5 are

Wholly-Obtained or Produced in the territory of the exporting Party 251

1602.50

- Of bovine animals

A regional value content of not less than 40 percent of the

FOB value of the good 252

1602.90

- Other, including preparations of blood of any animal

Change to

Subheading 1602.90

from any other

Heading, provided that materials from Chapters 1, 2

and 5 are Wholly-Obtained or

Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from

Chapters 1, 2 and 5 are

Wholly-Obtained or Produced

74

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria in the territory of the exporting Party

16.04

Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs.

1604.1

- Fish, whole or in pieces, but not minced :

253

1604.11

- - Salmon

Change to

Subheading 1604.11

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 254

1604.12

- - Herrings

A regional value content of not less than 40 percent of the

FOB value of the good 255

1604.13

- - Sardines, sardinella and brisling or sprats

A regional value content of not less than 40 percent of the

FOB value of the good 256

1604.15

- - Mackerel

A regional value content of not less than 40 percent of the

FOB value of the good 257

1604.16

- - Anchovies

Change to

Subheading 1604.16

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly-Obtained or Produced in the territory of any Party 258

1604.17

- - Eels

Change to

Subheading 1604.17

from any other

75

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 259

1604.18

- - Shark fins

Change to

Subheading 1604.18

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 260

1604.19

- - Other

Change to

Subheading 1604.19

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 261

1604.20

- Other prepared or preserved fish

Change to

Subheading 1604.20

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good

1604.3

- Caviar and caviar substitutes :

262

1604.31

- - Caviar

Change to

Subheading 1604.31

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 263

1604.32

- - Caviar substitutes

Change to

Subheading 1604.32

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good

76

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

16.05

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

264

1605.10

- Crab

A regional value content of not less than 35 percent of the

FOB value of the good

1605.2

- Shrimps and prawns :

265

1605.21

- - Not in airtight container

A regional value content of not less than 35 percent of the

FOB value of the good 266

1605.29

- - Other

A regional value content of not less than 35 percent of the

FOB value of the good 267

1605.30

- - Lobster

Change to

Subheading 1605.30

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party;

or A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly-Obtained or Produced in the territory of any Party 268

1605.40

- Other crustaceans

Change to

Subheading 1605.40

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly-Obtained or Produced in the territory of any Party

77

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

1605.5

- Molluscs :

269

1605.51

- - Oysters

Change to

Subheading 1605.51

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party 270

1605.52

- - Scallops, including queen scallops

Change to

Subheading 1605.52

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party 271

1605.53

- - Mussels

Change to

Subheading 1605.53

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party

78

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 272

1605.54

- - Cuttle fish and squid

Change to

Subheading 1605.54

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party 273

1605.55

- - Octopus

Change to

Subheading 1605.55

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party 274

1605.56

- - Clams, cockles and arkshells

Change to

Subheading 1605.56

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party 275

1605.57

- - Abalone

Change to

Subheading 1605.57

from any other

Chapter, provided that the materials from Chapter 3 are

79

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party 276

1605.58

- - Snails, other than sea snails

Change to

Subheading 1605.58

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party 277

1605.59

- - Other

Change to

Subheading 1605.59

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party

1605.6

- Other aquatic invertebrates :

278

1605.61

- - Sea cucumbers

Change to

Subheading 1605.61

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced

80

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party 279

1605.62

- - Sea urchins

Change to

Subheading 1605.62

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party 280

1605.63

- - Jellyfish

Change to

Subheading 1605.63

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party 281

1605.69

- - Other

Change to

Subheading 1605.69

from any other

Chapter, provided that the materials from Chapter 3 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good,

81

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria provided that the materials from Chapter 3 are Wholly

Obtained or Produced in the territory of any Party

Chapter 19

Preparation of Cereals, Flour,

Starch or Milk; Pastrycooks

Products

19.01

Malt extract;

food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

282

1901.10

- Preparations suitable for infants or young children, put up for retail sale:

Change to

Subheading 1901.10

from any other

Heading, provided that materials from

Headings 04.01 through 04.04, and

Chapters 10 and 11 are originating in the territory of any Party; or A regional value content of not less than 40

percent of the FOB value of the good, provided that materials from Headings 04.01 through 04.04, and Chapters 10 and 11

are originating in the territory of any Party

82

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 283

1901.20

- Mixes and doughs for the preparation of bakers' wares of heading 19.05

Change to

Subheading 1901.20

from any other

Heading, provided that materials from Chapters 10

and 11 are originating in the territory of any Party; or A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from

Chapters 10 and 11 are originating in the territory of any Party 284

1901.90

- Other

For

Korea's

Code 1901.90.2010; 1901.90.2020:

Wholly-Obtained or Produced in the territory of any Party;

For others:

Change to

Subheading 1901.90 from any other Heading, provided that materials from Heading 04.01

to 04.04, and Chapters 10 and 11 are originating in the territory of any Party; or A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials from

Heading 04.01 to 04.04, and

Chapters 10 and 11 are originating in the territory of any Party

19.04

Prepared food obtained by the swelling or roasting of cereals or cereal products

(for example, corn flakes);

cereals (other than maize

(corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not

83

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria elsewhere specified or included.

285

1904.90

- Other

For Korea’s HS 1904.90.1010;

1904.90.1090:

Change to

Subheading 1904.90 from any other Heading, in conditions that the de minimis rule shall not be applied to a non-originating material imported from a non-Party used in the production of the good unless the non-originating material is provided for in a different sub-heading from that of the good;

or A regional value content of not less than 40 percent of the

FOB value of the good; For others: Change to Subheading 1904.90

from any other

Heading; or A regional value content of not less than 40

percent of the FOB value of the good

19.05

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

1905.3

- Sweet biscuits; waffles and wafers :

286

1905.31

- - Sweet biscuits

Change to

Subheading 1905.31

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good

84

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 287

1905.32

- - Waffles and wafers

Change to

Subheading 1905.32

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 288

1905.90

- Other

Change to

Subheading 1905.90

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good

Chapter 20

Preparations of Vegetables,

Fruit, Nuts or Other Parts of

Plants

20.03

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

289

2003.90

- Other

Change to

Subheading 2003.90

from any other

Heading, provided that it has a regional value content of not less than 60 percent of the

FOB value of the good

20.05

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

2005.9

- Other vegetables and mixtures of vegetables :

290

2005.91

- - Bamboo shoots

A regional value content of not less than 40 percent of the

FOB value of the good

85

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 291

2005.99

- - Other

For

Korea's

Code 2005.99.1000:

A regional value content of not less than 60 percent of the FOB value;

For Others: A regional value content of not less than 40

percent of the FOB value of the good 292

20.06

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

A regional value content of not less than 45 percent of the

FOB value of the good

20.08

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

2008.1

- Nuts, ground-nuts and other seeds, whether or not mixed together :

293

2008.11

- - Ground-nuts

A regional value content of not less than 40 percent of the

FOB value, provided that materials from Chapter 12 are

Wholly-Obtained or Produced in the territory of any Party 294

2008.19

- - Other, including mixtures

Change to

Subheading 2008.19

from any other

Heading, provided that the material of

Subheading 0802.31, 0802.32, 0802.40

and 0802.90 are Wholly-Obtained or Produced in the territory of any Party; or A regional value content of not less than 40 percent of the

FOB value of the good,

86

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria provided that the material of

Subheading 0802.31, 0802.32,

0802.40 and 0802.90 are

Wholly-Obtained or Produced in the territory of any Party 295

2008.20

- Pineapples

Change to

Subheading 2008.20

from any other

Chapter, provided that the materials from Chapter 8 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 8 are Wholly-Obtained or Produced in the territory of any Party

2008.9

- Other, including mixtures other than those of subheading 2008.19 :

296

2008.93

- - Cranberries

(Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)

Change to

Subheading 2008.93

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 297

2008.97

- - Mixtures

Change to

Subheading 2008.97

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 298

2008.99

- - Other

Change to

Subheading 2008.99

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good

87

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

20.09

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.

2009.4

- Pineapple juice :

299

2009.41

- - Of a

Brix value not exceeding 20

Change to

Subheading 2009.41

from any other

Chapter, provided that the materials of Chapter 8 are

Wholly-Obtained or Produced in the territory of any Party 300

2009.49

- - Other

Change to

Subheading 2009.49

from any other

Chapter, provided that the materials of Chapter 8 are

Wholly-Obtained or Produced in the territory of any Party

2009.8

- Juice of any other single fruit or vegetable :

301

2009.81

- - Cranberry

(Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice

Change to

Subheading 2009.81

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 302

2009.89

- - Other

Change to

Subheading 2009.89

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 303

2009.90

- Mixtures of juices

Change to

Subheading 2009.90

from any other

Chapter; or A regional value content of not less than 40

88

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria percent of the FOB value of the good

Chapter 21

Miscellaneous

Edible

Preparations

21.01

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

304

2101.20

- Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté

Change to

Subheading 2101.20

from any other

Heading, provided that the materials of Heading 09.02 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials of

Heading 09.02 are Wholly-Obtained or Produced in the territory of any Party

21.03

Sauces and preparations therefor; mixed condiments and mixed seasonings;

mustard flour and meal and prepared mustard.

305

2103.90

- Other

For

Korea's

Code 2103.90.1030; 2103.90.9030;

2103.90.9090:

Change to

Subheading 2103.90 from any other Heading, provided that materials from Chapters 7 and 9 are Wholly-Obtained or

Produced in the territory of any Party; or A regional value

89

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria content of not less than 40

percent of the FOB value of the good, provided that materials from Chapters 7 and 9 are

Wholly-Obtained or Produced in the territory of any Party;

For others:

Change to

Subheading 2103.90 from any other Heading; or A regional value content of not less than 40 percent of the FOB value of the good

21.06

Food preparations not elsewhere specified or included.

306

2106.90

- Other

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials of

Heading 1211.20, 1212.21,

1302.14 and 1302.19 are

Wholly-Obtained or Produced in the territory of any Party

Chapter 22

Beverages,

Spirits and

Vinegar

22.02

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.

307

2202.10

- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

A regional value content of not less than 40 percent of the

FOB value of the good

90

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

2202.9

- Other:

308

2202.91

- - Non-alcoholic beer

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials of

Subheading 1211.20, 1302.14

and 1302.19 are Wholly-Obtained or Produced in the territory of any Party 309

2202.99

- - Other

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials of

Subheading 1211.20, 1302.14

and 1302.19 are Wholly-Obtained or Produced in the territory of any Party 310

22.03

Beer made from malt.

Change to Heading 22.03 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good

22.04

Wine of fresh grapes, including fortified wines;

grape must other than that of heading 20.09.

2204.2

- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol :

311

2204.21

- - In containers holding 2 ℓ or less

Change to

Subheading 2204.21

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good

91

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 312

2204.22

- - In containers holding more than 2 ℓ but not more than 10 ℓ

Change to

Subheading 2204.22

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 313

2204.29

- - Other

Change to

Subheading 2204.29

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good

22.08

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol;

spirits, liqueurs and other spirituous beverages.

314

2208.20

- Spirits obtained by distilling grape wine grape marc

Change to

Subheading 2208.20

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 315

2208.30

- Whiskies

Change to

Subheading 2208.30

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good 316

2208.70

- Liqueurs and cordials

A regional value content of not less than 40 percent of the

FOB value of the good, provided that materials of

Subheading 1211.20, 1302.14

and 1302.19 are Wholly-Obtained or Produced in the territory of any Party

92

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Chapter 23

Residues and Waste from the

Food Industries; Prepared

Animal Fodder

23.01

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.

317

2301.20

- Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

Change to

Subheading 2301.20

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good

23.06

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.

318

2306.50

- Of coconut or copra

Change to

Subheading 2306.50

from any other

Chapter, provided that the materials from Chapter 8 are

Wholly-Obtained or Produced in the territory of any Party; or

A regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 8 are Wholly-Obtained or Produced in the territory of any Party 319

23.08

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not

Change to Heading 23.08 from any other Chapter, provided that the materials from

Chapter 8

are

Wholly-Obtained or Produced in the territory of any Party; or A

93

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria elsewhere specified or included.

regional value content of not less than 40 percent of the

FOB value of the good, provided that the materials from Chapter 8 are Wholly-Obtained or Produced in the territory of any Party

23.09

Preparations of a kind used in animal feeding.

320

2309.90

- Other

A regional value content of not less than 40 percent of the

FOB value of the good

Chapter 24

Tobacco and Manufactured

Tobacco Substitutes

321

24.01

Unmanufactured tobacco;

tobacco refuse.

Wholly-Obtained or Produced in the territory of the exporting Party

24.02

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.

322

2402.20

- Cigarettes containing tobacco

Change to

Subheading 2402.20

from any other

Heading, provided that the value of non-originating materials of Heading 24.03

does not exceed 60% of the

FOB value of the good.

Section VI – Products of the Chemical or Allied Industries

Chapter 29

Organic Chemicals

29.21

Amine-function compounds.

2921.2

- Acyclic polyamines and their derivatives; salts thereof :

94

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 323

2921.21

- - Ethylenediamine and its salts

Change to

Subheading 2921.21

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 324

2921.29

- - Other

Change to

Subheading 2921.29

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

29.22

Oxygen-function amino-compounds.

2922.1

- Amino-alcohols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof :

325

2922.12

- - Diethanolamine and its salts

Change to

Subheading 2922.12

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 326

2922.15

- - Triethanolamine

Change to

Subheading 2922.15

from any other

Subheading, except from triethanolamine's salt of

Subheading 2922.19; or A regional value content of not less than 40 percent of the FOB value of the good

2922.4

- Amino-acids, other than those containing more than one kind of oxygen function, and their esters;

salts thereof :

95

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 327

2922.41

- - Lysine and its esters; salts thereof

Change to

Subheading 2922.41

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

29.23

Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined

328

2923.30

- Tetraethylammonium perfluorooctane sulphonate

Change to

Subheading 2923.30

from any other

Subheading, except from

Subheading 2923.40

and 2923.90; or A regional value content of not less than 40

percent of the FOB value of the good 329

2923.40

- Didecyldimethylammonium perfluorooctane sulphonate

Change to

Subheading 2923.40

from any other

Subheading, except from

Subheading 2923.30

and 2923.90; or A regional value content of not less than 40

percent of the FOB value of the good 330

2923.90

- Other

Change to

Subheading 2923.90

from any other

Subheading, except from

Subheading 2923.30

and 2923.40; or A regional value content of not less than 40

percent of the FOB value of the good

Chapter 33

Essential Oils and Resinoids;

Perfumery,

Cosmetic or

Toilet Preparations

96

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

33.01

Essential oils (terpeneless or not), including concretes and absolutes;

resinoids;

extracted oleoresins;

concentrates of essential oils in fats, in fixed oils, or in waxes or the like, obtained by enfluerage or maceration;

terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils.

331

3301.30

- Resinoids

Change to

Subheading 3301.30

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 332

3301.90

- Other

Change to

Subheading 3301.90

from any other

Heading, provided that the materials of

Subheading 1211.20, 1302.14 and 1302.19

are

Wholly-Obtained or

Produced in the territory of any Party; or A regional value content of not less than 40

percent of the FOB value of the good, provided that the materials of

Subheading 1211.20, 1302.14 and 1302.19

are

Wholly-Obtained or

Produced in the territory of any Party

Section VII – Plastics and Articles Thereof; Rubber and Articles Thereof

Chapter 40

Rubber and Articles Thereof

40.11

New pneumatic tyres, of rubber.

97

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 333

4011.10

- Of a kind used on motor cars

(including station wagons and racing cars)

Change to

Subheading 4011.10

from any other

Heading, provided that it has a regional value content of not less than 55 percent of the FOB value of the good 334

4011.20

- Of a kind used on buses or lorries

Change to

Subheading 4011.20

from any other

Heading, provided that it has a regional value content of not less than 55 percent of the FOB value of the good 335

4011.40

- Of a kind used on motorcycles

Change to

Subheading 4011.40

from any other

Heading, provided that it has a regional value content of not less than 55 percent of the FOB value of the good

Section VIII – Raw Hides and Skins, Leather, Furskins and Articles Thereof; Saddlery and

Harness; Travel Goods, Handbags and Similar Containers; Articles of Animal Gut (Other than

Silk-worm Gut)

Chapter 42

Articles of Leather; Saddlery and Harness; Travel Goods,

Handbags and

Similar

Containers;

Articles of

Animal Gut (Other than Silk-worm Gut)

42.03

Articles of apparel and clothing accessories, of leather or of composition leather.

4203.2

- Gloves, mittens and mitts :

336

4203.21

- - Specially designed for use in sports

Change to

Subheading 4203.21

from any other

Chapter

98

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Section XI – Textiles and Textile Articles

Chapter 50

Silk

337

50.01

Silk-worm cocoons suitable for reeling.

Change to Heading 50.01 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 338

50.02

Raw silk (not thrown).

Change to Heading 50.02 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 339

50.03

Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock).

Change to Heading 50.03 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 340

50.06

Silk yarn and yarn spun from silk waste, put up for retail sale; silk-worm gut.

Change to Heading 50.06 from any other Heading, except from Heading 50.04 through 50.05; or A regional value content of not less than 40

percent of the FOB value of the good 341

50.07

Woven fabrics of silk or of silk waste.

Change to Heading 50.07 from any other Heading; or Printing or dyeing accompanied by at least two preparatory or finishing operations; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 51

Wool, Fine or Coarse Animal

Hair; Horsehair Yarn and

Woven Fabric

342

51.01

Wool, not carded or combed.

Change to Heading 51.01 from any other Chapter; or A

99

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria regional value content of not less than 40 percent of the FOB value of the good 308

51.02

Fine or coarse animal hair, not carded or combed.

Change to Heading 51.02 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 309

51.03

Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock.

Change to Heading 51.03 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 345

51.04

Garnetted stock of wool or of fine or coarse animal hair.

Change to Heading 51.04 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 346

51.05

Wool and fine or coarse animal hair, carded or combed (including combed wool in fragments).

Change to Heading 51.05 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 347

51.09

Yarn of wool or of fine animal hair, put up for retail sale.

Change to Heading 51.09 from any other Heading, except from Heading 51.06 through 51.08; or A regional value content of not less than 40

percent of the FOB value of the good 348

51.11

Woven fabrics of carded wool or of carded fine animal hair.

Change to Heading 51.11 from any other Heading; or Printing or dyeing accompanied by at least two preparatory or finishing operations; or A regional value content of not less than 40 percent of the FOB value of the good

100

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 349

51.12

Woven fabrics of combed wool or of combed fine animal hair.

Change to Heading 51.12 from any other Heading; or Printing or dyeing accompanied by at least two preparatory or finishing operations; or A regional value content of not less than 40 percent of the FOB value of the good 350

51.13

Woven fabrics of coarse animal hair or of horsehair.

Change to Heading 51.13 from any other Heading; or Printing or dyeing accompanied by at least two preparatory or finishing operations; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 52

Cotton

351

52.01

Cotton not carded or combed. Change to Heading 52.01 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 352

52.02

Cotton waste (including yarn waste and garnetted stock).

Change to Heading 52.02 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 353

52.03

Cotton, carded or combed. Change to Heading 52.03 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 354

52.07

Cotton yarn

(other than sewing thread) put up for retail sale.

Change to Heading 52.07 from any other Heading, except from Heading 52.04 through 52.06; or A regional value content of not less than 40

percent of the FOB value of the good

101

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Chapter 53

Other

Vegetable

Textile

Fibres;

Paper

Yarn and

Woven Fabrics of Paper Yarn

355

53.01

Flax, raw or processed but not spun; flax tow and waste

(including yarn waste and garnetted stock).

Change to Heading 53.01 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 356

53.02

True hemp (Cannabis sativa

Change to Heading 53.02 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good 357

53.03

Jute and other textile bast fibres (excluding flax, true hemp and ramie), raw or processed but not spun; tow and waste of these fibres

(including yarn waste and garnetted stock).

Change to Heading 53.03 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good 358

53.05

Coconut, abaca (Manila hemp or Musa textilis Nee), ramie and other vegetable textile fibres, not elsewhere specified or included, raw or processed but not spun; tow, noils and waste of these fibres (including yarn waste and garnetted stock).

Change to Heading 53.05 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good 359

53.09

Woven fabrics of flax.

Change to Heading 53.09 from any other Heading; or Printing or dyeing accompanied by at least two preparatory or finishing operations; or A regional value content of not less than 40 percent of the FOB value of the good

102

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 360

53.10

Woven fabrics of jute or of other textile bast fibres of heading 53.03

Change to Heading 53.10 from any other Heading; or Printing or dyeing accompanied by at least two preparatory or finishing operations; or A regional value content of not less than 40 percent of the FOB value of the good 361

53.11

Woven fabrics of other vegetable textile fibres;

woven fabrics of paper yarn.

Change to Heading 53.11 from any other Heading; or Printing or dyeing accompanied by at least two preparatory or finishing operations; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 54

Man-Made Filaments; strip and the like of man-made textile materials

362

54.01

Sewing thread of man-made filaments, whether or not put up for retail sale.

Change to Heading 54.01 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 363

54.02

Synthetic filament yarn

(other than sewing thread), not put up for retail sale, including synthetic monofilament of less than 67

decitex.

Change to Heading 54.02 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 364

54.03

Artificial filament yarn

(other than sewing thread), not put up for retail sale, including artificial monofilament of less than 67

decitex.

Change to Heading 54.03 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 365

54.04

Synthetic monofilament of 67

decitex or more and of which no cross-sectional dimension

Change to Heading 54.04 from any other Chapter; or A regional value content of not

103

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria exceeds 1 mm; strip and the like (for example, artificial straw) of synthetic textile materials of an apparent width not exceeding 5 mm.

less than 40 percent of the FOB value of the good 366

54.05

Artificial monofilament of 67

decitex or more and of which no cross-sectional dimension exceeds 1 mm; strip and the like (for example, artificial straw) of artificial textile materials of an apparent width not exceeding 5 mm.

Change to Heading 54.05 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 367

54.06

Man-made filament yarn

(other than sewing thread), put up for retail sale.

Change to Heading 54.06 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 55

Man-Made Staple Fibres

368

55.01

Synthetic filament tow.

Change to Heading 55.01 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 369

55.02

Artificial filament tow. Change to Heading 55.02 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 370

55.03

Synthetic staple fibres, not carded, combed or otherwise processed for spinning.

Change to Heading 55.03 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 371

55.04

Artificial staple fibres, not carded, combed or otherwise processed for spinning.

Change to Heading 55.04 from any other Chapter; or A regional value content of not

104

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria less than 40 percent of the FOB value of the good 372

55.05

Waste (including noils, yarn waste and garnetted stock) of man-made fibres.

Change to Heading 55.05 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good 373

55.06

Synthetic staple fibres, carded, combed or otherwise processed for spinning.

Change to Heading 55.06 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good 374

55.07

Artificial staple fibres, carded, combed or otherwise processed for spinning.

Change to Heading 55.07 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good 375

55.11

Yarn (other than sewing thread) of man-made staple fibres, put up for retail sale.

Change to Heading 55.11

from any other

Heading, except from Heading 55.08

through 55.10; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 56

Wadding,

Felt and

Nonwovens; Special Yarns;

Twine, Cordage, Ropes and

Cables and Articles Thereof

376

56.01

Wadding of textile materials and articles thereof; textile fibres, not exceeding 5 mm in length (flock), textile dust and mill neps.

Change to Heading 56.01 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 377

56.02

Felt, whether or not impregnated, coated, covered or laminated.

Change to Heading 56.02 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good

105

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 378

56.03

Nonwovens, whether or not impregnated, coated, covered or laminated.

Change to Heading 56.03 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 379

56.04

Rubber thread and cord, textile covered; textile yarn, and strip and the like of heading 54.04

or 54.05, impregnated, coated, covered or sheathed with rubber or plastics.

Change to Heading 56.04 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good 380

56.05

Metallised yarn, whether or not gimped, being textile yarn, or strip or the like of heading 54.04

or 54.05, combined with metal in the form of thread, strip or powder or covered with metal.

Change to Heading 56.05 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good 381

56.06

Gimped yarn, and strip and the like of heading 54.04 or 54.05, gimped (other than those of heading 56.05 and gimped horsehair yarn);

chenille yarn (including flock chenille yarn); loop wale-yarn.

Change to Heading 56.06 from any other Chapter; or A regional value content of not less than 40 percent of the

FOB value of the good 382

56.07

Twine, cordage, ropes and cables, whether or not plaited or braided and whether or not impregnated, coated, covered or sheathed with rubber or plastics.

Change to Heading 56.07 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 383

56.08

Knotted netting of twine, cordage or rope; made up fishing nets and other made up nets, of textile materials.

Change to Heading 56.08 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good

106

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 384

56.09

Articles of yarn, strip or the like of heading 54.04 or 54.05, twine, cordage, rope or cables, not elsewhere specified or included.

Change to Heading 56.09 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 57

Carpets and Other Textile

Floor Coverings

385

57.01

Carpets and other textile floor coverings, knotted, whether or not made up.

Change to Heading 57.01 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 386

57.02

Carpets and other textile floor coverings, woven, not tufted or flocked, whether or not made up, including

"Kelem",

"Schumacks",

"Karamanie"

and similar hand-woven rugs.

Change to Heading 57.02 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 387

57.03

Carpets and other textile floor coverings, tufted, whether or not made up.

Change to Heading 57.03 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 388

57.04

Carpets and other textile floor coverings, of felt, not tufted or flocked, whether or not made up.

Change to Heading 57.04 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 389

57.05

Other carpets and other textile floor coverings, whether or not made up.

Change to Heading 57.05 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 58

Special

Woven

Fabrics;

Tufted Textile Fabrics; Lace;

Tapestries;

Trimmings;

Embroidery

107

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 390

58.01

Woven pile fabrics and chenille fabrics, other than fabrics of heading 58.02 or 58.

06.

Change to Heading 58.01 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 391

58.02

Terry towelling and similar woven terry fabrics, other than narrow fabrics of heading 58.06; tufted textile fabrics, other than products of heading 57.

03.

Change to Heading 58.02 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 392

58.03

Gauze, other than narrow fabrics of heading 58.

06.

Change to Heading 58.03 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 393

58.04

Tulles and other net fabrics, not including woven, knitted or crocheted fabrics; lace in the piece, in strips or in motifs, other than fabrics of headings 60.02 to 60.

06.

Change to Heading 58.04 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 394

58.05

Hand-woven tapestries of the type

Gobelins,

Flanders,

Aubusson, Beauvais and the like, and needle-worked tapestries (for example, petit point, cross stitch), whether or not made up.

Change to Heading 58.05 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 395

58.06

Narrow woven fabrics, other than goods of heading 58.07;

narrow fabrics consisting of warp without weft assembled by means of an adhesive (bolducs).

Change to Heading 58.06 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 396

58.07

Labels, badges and similar articles of textile materials, in the piece, in strips or cut to

Change to Heading 58.07 from any other Chapter; or A regional value content of not

108

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria shape or size, not embroidered.

less than 40 percent of the FOB value of the good 397

58.08

Braids in the piece;

ornamental trimmings in the piece, without embroidery, other than knitted or crocheted; tassels, pompons and similar articles.

Change to Heading 58.08 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 398

58.09

Woven fabrics of metal thread and woven fabrics of metallised yarn of heading 56.05, of a kind used in apparel, as furnishing fabrics or for similar purposes, not elsewhere specified or included.

Change to Heading 58.09 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 59

Impregnated,

Coated,

Covered or Laminated Textile

Fabrics; Textile Articles of a

Kind Suitable For Industrial

Use

399

59.01

Textile fabrics coated with gum or amylaceous substances, of a kind used for the outer covers of books or the like;

tracing cloth;

prepared painting canvas;

buckram and similar stiffened textile fabrics of a kind used for hat foundations.

Change to Heading 59.01 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 400

59.02

Tyre cord fabric of high tenacity yarn of nylon or other polyamides, polyesters or viscose rayon.

Change to Heading 59.02 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 401

59.03

Textile fabrics impregnated, coated, covered or laminated

Change to Heading 59.03 from any other Chapter; or A regional value content of not

109

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria with plastics, other than those of heading 59.02.

less than 40 percent of the FOB value of the good 402

59.04

Linoleum, whether or not cut to shape; floor coverings consisting of a coating or covering applied on a textile backing, whether or not cut to shape.

Change to Heading 59.04 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 403

59.05

Textile wall coverings.

Change to Heading 59.05 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 404

59.06

Rubberised textile fabrics, other than those of heading 59.

02.

Change to Heading 59.06 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 405

59.07

Textile fabrics otherwise impregnated, coated or covered;

painted canvas being theatrical scenery, studio back-cloths or the like.

Change to Heading 59.07 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 406

59.08

Textile wicks, woven, plaited or knitted, for lamps, stoves, lighters, candles or the like;

incandescent gas mantles and tubular knitted gas mantle fabric therefor, whether or not impregnated.

Change to Heading 59.08 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 407

59.09

Textile hosepiping and similar textile tubing, with or without lining, armour or accessories of other materials.

Change to Heading 59.09 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good 408

59.10

Transmission or conveyor belts or belting, of textile material, whether or not

Change to Heading 59.10 from any other Chapter; or A regional value content of not

110

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria impregnated, coated, covered or laminated with plastics, or reinforced with metal or other material.

less than 40 percent of the FOB value of the good 409

59.11

Textile products and articles, for technical uses, specified in Note 7 to this Chapter.

Change to Heading 59.11 from any other Chapter; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 61

Articles of

Apparel and

Clothing Accessories, Knitted or Crocheted

410

61.01

Men's or boys' overcoats, car-coats, capes, cloaks, anoraks

(including ski-jackets), wind-cheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading 61.

03.

Change to Heading 61.01 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 411

61.02

Women's or girls' overcoats, car-coats, capes, cloaks, anoraks

(including ski-jackets), wind-cheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading 61.

04.

Change to Heading 61.02 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 412

61.03

Men's or boys'

suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches and shorts

(other than swimwear), knitted or crocheted.

Change to Heading 61.03 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 413

61.04

Women's or girls'

suits, ensembles, jackets, blazers, dresses, skirts, divided skirts,

Change to Heading 61.04 from any other Chapter, provided that the good is both cut and

111

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria trousers, bib and brace overalls, breeches and shorts

(other than swimwear), knitted or crocheted.

sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 414

61.05

Men's or boys' shirts, knitted or crocheted.

Change to Heading 61.05 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 415

61.06

Women's or girls' blouses, shirts and shirt-blouses, knitted or crocheted.

Change to Heading 61.06 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 416

61.07

Men's or boys' underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles, knitted or crocheted.

Change to Heading 61.07 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 417

61.08

Women's or girls'

slips, petticoats, briefs, panties, nightdresses, pyjamas, négligées, bathrobes, dressing gowns and similar articles, knitted or crocheted.

Change to Heading 61.08 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 418

61.09

T-shirts, singlets and other vests, knitted or crocheted.

Change to Heading 61.09 from any other Chapter, provided that the good is both cut and sewn in the territory of any

112

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Party; or A regional value content of not less than 40

percent of the FOB value of the good 419

61.10

Jerseys, pullovers, cardigans, waistcoats and similar articles, knitted or crocheted.

Change to Heading 61.10 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 420

61.11

Babies'

garments and clothing accessories, knitted or crocheted.

Change to Heading 61.11 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 421

61.12

Track suits, ski suits and swimwear, knitted or crocheted.

Change to Heading 61.12 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 422

61.13

Garments, made up of knitted or crocheted fabrics of heading 59.03, 59.06 or 59.

07.

Change to Heading 61.13 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 423

61.14

Other garments, knitted or crocheted.

Change to Heading 61.14 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value

113

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria content of not less than 40

percent of the FOB value of the good 424

61.15

Panty hose, tights, stockings, socks and other hosiery, including graduated compression hosiery

(for example, stockings for varicose veins) and footwear without applied soles, knitted or crocheted.

Change to Heading 61.15 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 425

61.16

Gloves, mittens and mitts, knitted or crocheted.

Change to Heading 61.16 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 426

61.17

Other made up clothing accessories, knitted or crocheted;

knitted or crocheted parts of garments or of clothing accessories.

Change to Heading 61.17 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good

Chapter 62

Articles of

Apparel and

Clothing

Accessories,

Not

Knitted or Crocheted

427

62.01

Men's or boys' overcoats, car-coats, capes, cloaks, anoraks

(including ski-jackets), wind-cheaters, wind-jackets and similar articles, other than those of heading 62.

03.

Change to Heading 62.01 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good

114

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 428

62.02

Women's or girls' overcoats, car-coats, capes, cloaks, anoraks

(including ski-jackets), wind-cheaters, wind-jackets and similar articles, other than those of heading 62.04

Change to Heading 62.02 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 429

62.03

Men's or boys'

suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches and shorts

(other than swimwear).

Change to Heading 62.03 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 430

62.04

Women's or girls'

suits, ensembles, jackets, blazers, dresses, skirts, divided skirts, trousers, bib and brace overalls, breeches and shorts

(other than swimwear).

Change to Heading 62.04 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 431

62.05

Men's or boys' shirts.

Change to Heading 62.05 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 432

62.06

Women's or girls' blouses, shirts and shirt-blouses.

Change to Heading 62.06 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good

115

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 433

62.07

Men's or boys' singlets and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles.

Change to Heading 62.07 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 434

62.08

Women's or girls' singlets and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, négligées, bathrobes, dressing gowns and similar articles.

Change to Heading 62.08 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 435

62.09

Babies'

garments and clothing accessories.

Change to Heading 62.09 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 436

62.10

Garments, made up of fabrics of heading 56.02,

56.03,

59.03, 59.06 or 59.

07.

Change to Heading 62.10 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 437

62.11

Track suits, ski suits and swimwear; other garments.

Change to Heading 62.11 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good

116

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 438

62.12

Brassières, girdles, corsets, braces, suspenders, garters and similar articles and parts thereof, whether or not knitted or crocheted.

Change to Heading 62.12 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 439

62.13

Handkerchiefs.

Change to Heading 62.13 from any other Chapter, provided that the fabrics of 50.07, 51.11

through 51.13, 52.08 through 52.12, 53.09 through 53.11,

54.07 through 54.08, 55.12

through 55.16, 58.01 through 58.02, 60.01 through 60.06 are originating and the good is both cut and sewn in the territory of the exporting

Party; or A regional value content of not less than 40

percent of the FOB value of the good 440

62.14

Shawls, scarves, mufflers, mantillas, veils and the like.

Change to Heading 62.14 from any other Chapter, provided that the fabrics of 50.07, 51.11

through 51.13, 52.08 through 52.12, 53.09 through 53.11,

54.07 through 54.08, 55.12

through 55.16, 58.01 through 58.02, 60.01 through 60.06 are originating and the good is both cut and sewn in the territory of the exporting

Party; or A regional value content of not less than 40

percent of the FOB value of the good 441

62.15

Ties, bow ties and cravats.

Change to Heading 62.15 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value

117

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria content of not less than 40

percent of the FOB value of the good 442

62.16

Gloves, mittens and mitts.

Change to Heading 62.16 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good 443

62.17

Other made up clothing accessories;

parts of garments or of clothing accessories, other than those of heading 62.

12.

Change to Heading 62.17 from any other Chapter, provided that the good is both cut and sewn in the territory of any

Party; or A regional value content of not less than 40

percent of the FOB value of the good

Chapter 63

Other made up textile articles; sets; worn clothing and worn textile articles; rags

444

63.01

Blankets and travelling rugs.

Change to Heading 63.01 from any other Chapter, provided that the fabrics of 50.07, 51.11

through 51.13, 52.08 through 52.12, 53.09 through 53.11,

54.07 through 54.08, 55.12

through 55.16, 58.01 through 58.02, 60.01 through 60.06 are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party; or A regional value content of not less than 40

percent of the FOB value of the good 445

63.02

Bed linen, table linen, toilet linen and kitchen linen.

Change to Heading 63.02 from any other Chapter, provided that the fabrics of 50.07, 51.11

through 51.13, 52.08 through

118

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 52.12, 53.09 through 53.11,

54.07 through 54.08, 55.12

through 55.16, 58.01 through 58.02, 60.01 through 60.06 are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party; or A regional value content of not less than 40

percent of the FOB value of the good 446

63.03

Curtains (including drapes)

and interior blinds; curtain or bed valances.

Change to Heading 63.03 from any other Chapter, provided that the fabrics of 50.07, 51.11

through 51.13, 52.08 through 52.12, 53.09 through 53.11,

54.07 through 54.08, 55.12

through 55.16, 58.01 through 58.02, 60.01 through 60.06 are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party; or A regional value content of not less than 40

percent of the FOB value of the good 447

63.04

Other furnishing articles, excluding those of heading 94.

04.

Change to Heading 63.04 from any other Chapter, provided that the fabrics of 50.07, 51.11

through 51.13, 52.08 through 52.12, 53.09 through 53.11,

54.07 through 54.08, 55.12

through 55.16, 58.01 through 58.02, 60.01 through 60.06 are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party; or A regional value content of not less than 40

percent of the FOB value of the good

119

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 448

63.05

Sacks and bags, of a kind used for the packing of goods.

Change to Heading 63.05 from any other Chapter, provided that the fabrics of 50.07, 51.11

through 51.13, 52.08 through 52.12, 53.09 through 53.11,

54.07 through 54.08, 55.12

through 55.16, 58.01 through 58.02, 60.01 through 60.06 are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party; or A regional value content of not less than 40

percent of the FOB value of the good 449

63.06

Tarpaulins, awnings and sunblinds; tents; sails for boats, sailboards or landcraft; camping goods.

Change to Heading 63.06 from any other Chapter, provided that the fabrics of 50.07, 51.11

through 51.13, 52.08 through 52.12, 53.09 through 53.11,

54.07 through 54.08, 55.12

through 55.16, 58.01 through 58.02, 60.01 through 60.06 are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party; or A regional value content of not less than 40

percent of the FOB value of the good 450

63.07

Other made up articles, including dress patterns.

Change to Heading 63.07 from any other Chapter, provided that the fabrics of 50.07, 51.11

through 51.13, 52.08 through 52.12, 53.09 through 53.11,

54.07 through 54.08, 55.12

through 55.16, 58.01 through 58.02, 60.01 through 60.06 are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party; or A regional value content of not less than 40

120

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria percent of the FOB value of the good 451

63.08

Sets consisting of woven fabric and yarn, whether or not with accessories, for making up into rugs, tapestries, embroidered table-cloths or serviettes, or similar textile articles, put up in packings for retail sale.

Change to Heading 63.08 from any other Chapter, provided that the fabrics of 50.07, 51.11

through 51.13, 52.08 through 52.12, 53.09 through 53.11,

54.07 through 54.08, 55.12

through 55.16, 58.01 through 58.02, 60.01 through 60.06 are originating in the territory of any Party and the good is both cut and sewn in the territory of any Party; or A regional value content of not less than 40

percent of the FOB value of the good 452

63.09

Worn clothing and other worn articles.

Wholly-Obtained or Produced in the territory of the exporting Party 453

63.10

Used or new rags, scrap twine, cordage, rope and cables and worn out articles of twine, cordage, rope or cables, of textile materials.

Wholly-Obtained or Produced in the territory of the exporting Party

Section XIII - Articles of stone, plaster, cement, asbestos, mica or similar materials; ceramic products; glass and glassware

Chapter 68

Articles of stone, plaster, cement, asbestos, mica or similar materials

68.02

Worked monumental or building stone (except slate)

and articles thereof, other than goods of heading 68.01;

mosaic cubes and the like, of natural stone

(including slate), whether or not on a backing; artificially coloured granules, chippings and

121

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria powder, of natural stone

(including slate).

6802.9

- Other :

454

6802.91

- - Marble, travertine and alabaster

Change to

Subheading 6802.91

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good

68.11

Articles of asbestos-cement, of cellulose fibre-cement or the like.

455

6811.40

- Containing asbestos

A. Change to other sheets, panels, tiles and similar articles from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good

B. Change to other good from any other Heading; or A regional value content of not less than 40 percent of the FOB value of the good

6811.8

- Not containing asbestos :

456

6811.82

- - Other sheets, panels, tiles and similar articles

Change to

Subheading 6811.82

from any other

Chapter; or A regional value content of not less than 40

percent of the FOB value of the good

Chapter 69

Ceramic products

457

69.07

Ceramic flags and paving, hearth or wall tiles; ceramic

Change to glazed goods of heading 69.07 from goods that

122

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria mosaic cubes and the like, whether or not on a backing;

finishing ceramics.

are not glazed of heading 69.07; or Change to heading 69.07 from any other heading;

or A regional value content of not less than 40 percent of the

FOB value of the good

Section XIV - Natural or cultured pearls, precious or semi-precious stones, precious metals metals clad with precious metal, and articles thereof; imitation jewellery; coin

Chapter 71

Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof;

imitation jewellery; coin

458

71.01

Pearls, natural or cultured, whether or not worked or graded but not strung, mounted or set;

pearls, natural or cultured, temporarily strung for convenience of transport.

Wholly-Obtained or Produced in the territory of the exporting Party

71.02

Diamonds, whether or not worked, but not mounted or set.

459

7102.10

- Unsorted

Change to

Subheading 7102.10

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

7102.2

- Industrial :

460

7102.21

- - Unworked or simply sawn, cleaved or bruted

Change to

Subheading 7102.21

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

123

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 461

7102.29

- - Other

Change to

Subheading 7102.29

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

7102.3

- Non-industrial :

462

7102.31

- - Unworked or simply sawn, cleaved or bruted

Change to

Subheading 7102.31

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 463

7102.39

- - Other

Change to

Subheading 7102.39

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

71.03

Precious stones (other than diamonds)

and semi-precious stones, whether or not worked or graded but not strung, mounted or set;

ungraded precious stones

(other than diamonds) and semi-precious stones, temporarily strung for convenience of transport.

464

7103.10

- Unworked or simply sawn or roughly shaped

Change to

Subheading 7103.10

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

7103.9

- Otherwise worked :

465

7103.91

- - Rubies, sapphires and emeralds

Change to

Subheading 7103.91

from any other

124

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 466

7103.99

- - Other

Change to

Subheading 7103.99

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

71.04

Synthetic or reconstructed precious or semi-precious stones, whether or not worked or graded but not strung, mounted or set;

ungraded synthetic or reconstructed precious or semi-precious stones, temporarily strung for convenience of transport.

467

7104.10

- Piezo-electric quartz

Change to

Subheading 7104.10

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 468

7104.20

- Other, unworked or simply sawn or roughly shaped

Change to

Subheading 7104.20

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 469

7104.90

- Other

Change to

Subheading 7104.90

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

125

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

71.05

Dust and powder of natural or synthetic precious or semi-precious stones.

470

7105.90

- Other

Change to

Subheading 7105.90

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

71.13

Articles of jewellery and parts thereof, of precious metal or of metal clad with precious metal.

7113.1

- Of precious metal whether or not plated or clad with precious metal :

471

7113.11

- - Of silver, whether or not plated or clad with other precious metal

Change to

Subheading 7113.11

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 472

7113.20

- Of base metal clad with precious metal

Change to

Subheading 7113.20

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

71.14

Articles of goldsmiths' or silversmiths' wares and parts thereof, of precious metal or of metal clad with precious metal.

7114.1

- Of precious metal whether or not plated or clad with precious metal :

126

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 473

7114.11

- - Of silver, whether or not plated or clad with other precious metal

Change to

Subheading 7114.11

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 474

7114.20

- Of base metal clad with precious metal

Change to

Subheading 7114.20

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

71.15

Other articles of precious metal or of metal clad with precious metal.

475

7115.90

- Other

Change to

Subheading 7115.90

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

71.16

Articles of natural or cultured pearls, precious or semi-precious stones

(natural, synthetic or reconstructed).

476

7116.10

- Of natural or cultured pearls

Change to

Subheading 7116.10

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 477

7116.20

- Of precious or semi-precious stones (natural, synthetic, or reconstructed)

Change to

Subheading 7116.20

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

127

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

71.17

Imitation jewellery.

7117.1

- Of base metal, whether or not plated with precious metal :

478

7117.11

- - Cuff-links and studs

Change to

Subheading 7117.11

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 479

7117.90

- Other

Change to

Subheading 7117.90

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

Section XV - Base metals and articles of base metal

Chapter 72

Iron and steel

480

72.09

Flat-rolled products of iron or non-alloy steel, of a width of 600 mm or more, cold-rolled

(cold-reduced), not clad, plated or coated.

Change to Heading 72.09 from any other Heading

72.20

Flat-rolled products of stainless steel, of a width of less than 600 mm.

7220.1

- Not further worked than hot-rolled :

481

7220.11

- - Of a thickness of 4.75 mm or more

Change to

Subheading 7220.11

from any other

Heading, except from Heading 72.19 482

7220.12

- - Of a thickness of less than 4.75 mm

Change to

Subheading 7220.12

from any other

128

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Heading, except from Heading 72.19

Chapter 74

Copper and articles thereof

483

74.08

Copper wire.

Change to Heading 74.08 from any other Heading, except from Heading 74.07; or A regional value content of not less than 40 percent of the FOB value of the good 484

74.13

Stranded wire, cables, plaited bands and the like, of copper, not electrically insulated.

Change to Heading 74.13 from any other Heading, except from Heading 74.07; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 76

Aluminium and articles thereof

485

76.05

Aluminium wire.

Change to Heading 76.05 from any other Heading, except from Heading 76.04; or A regional value content of not less than 40 percent of the FOB value of the good 486

76.14

Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated.

Change to Heading 76.14 from any other Heading, except from Heading 76.05; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 81

Other base metals; cermets;

articles thereof

81.04

Magnesium and articles thereof, including waste and scrap.

129

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 487

8104.30

- Raspings, turnings and granules, graded according to size; powders

Change to

Subheading 8104.30

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 83

Miscellaneous articles of base metal

83.05

Fittings for loose-leaf binders or files, letter clips, letter corners, paper clips, indexing tags and similar office articles, of base metal;

staples in strips (for example, for offices, upholstery, packaging), of base metal.

488

8305.10

- Fittings for loose-leaf binders or files

Change to

Subheading 8305.10

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 489

8305.20

- Staples in strips

Change to

Subheading 8305.20

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 490

8305.90

- Other, including parts

Change to

Subheading 8305.90

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

Section XVI - Machinery and Mechanical Appliances; Electrical Equipment; Parts thereof

Sound Recorders and Reproducers, Television Image and Sound Recorders and Reproducers and Parts and Accessories of Such Articles

130

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Chapter 84

Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

84.15

Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated.

491

8415.10

- Of a kind designed to be fixed to a window, wall, ceiling or floor, self-contained or "split-system"

A regional value content of not less than 45 percent of the FOB value of the good

84.79

Machines and mechanical appliances, having individual functions, not specified or included elsewhere in this

Chapter.

8479.7

- Passenger boarding bridges :

492

8479.71

- - Of a kind used in airports

Change to

Subheading 8479.71

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 493

8479.79

- - Other

Change to

Subheading 8479.79

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

8479.8

- Other machines and mechanical appliances :

131

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 494

8479.81

- - For treating metal, including electric wire coil-winders

Change to

Subheading 8479.81

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 495

8479.89

- - Other

Change to

Subheading 8479.89

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

84.82

Ball or roller bearings.

496

8482.10

- Ball bearings Change to

Subheading 8482.10

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

84.86

Machines and apparatus of a kind used solely or principally for the manufacture of semi-conductor boules or wafers, semi-conductor devices, electronic integrated circuits or flat panel displays;

machines and apparatus specified in Note 9(C) to this

Chapter, parts and accessories

497

8486.10

- Machines and apparatus for the manufacture of boules or wafers

Change to

Subheading 8486.10 from within this

Subheading or any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

132

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 498

8486.20

- Machines and apparatus for the manufacture of semiconductor devices or of electronic integrated circuits

Change to

Subheading 8486.20 from within this

Subheading or any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 499

8486.30

- Machines and apparatus for the manufacture of flat panel displays

Change to

Subheading 8486.30 from within this

Subheading or any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 500

8486.40

- Machines and apparatus specified in Note 9(C) to this

Chapter

Change to

Subheading 8486.40 from within this

Subheading or any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 85

Electrical machinery and equipment;

and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles

85.04

Electrical transformers, static converters

(for example, rectifiers)

and inductors.

501

8504.50

- Other inductors

Change to

Subheading 8504.50

from any other

Subheading; or A regional value content of not less than 45 percent of the FOB value of the good

133

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

85.08

Vacuum cleaners

8508.1

- With self-contained electric motor :

502

8508.19

- - Other

A. Change to domestic vacuum cleaners from any other

Heading; or A regional value content of not less than 40

percent of the FOB value of the good

B. Change to other good from any other Subheading; or A regional value content of not less than 40 percent of the

FOB value of the good 503

8508.60

- Other vacuum cleaners

Change to

Subheading 8508.60

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

85.17

Telephone sets, including telephones for cellular networks or for other wireless networks;

other apparatus for the transmission or reception of voice, images or other data, including apparatus for communication in a wired or wireless network (such as a local or wide area network), other than transmission or reception apparatus of heading 84.43, 85.25, 85.27

or 85.28.

8517.1

- Telephone sets, including telephones for cellular networks or for other wireless networks :

134

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 504

8517.12

- Telephone for cellular networks or for other wireless networks

Change to

Subheading 8517.12

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

8517.6

- Other apparatus for transmission or reception of voices, images or other data, including apparatus for communication in a wired or wireless network (such as a local or wide area network) :

505

8517.61

- Base stations

A. Change to transmission apparatus incorporating reception apparatus from transmission apparatus of

Subheading 8517.61 or any other

Subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good from any other Heading; or A regional value content of not less than 40 percent of the FOB value of the good 506

8517.62

- Machines for the reception, conversion and transmission or regeneration of voice, images or other data, including switching and routing apparatus

A. Change to transmission apparatus incorporating reception apparatus from transmission apparatus of

Subheading 8517.62 or any other

Subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good from any other Heading; or A regional value content of not less than 40 percent of the FOB value of the good

135

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 507

8517.70

- Parts

Change to

Subheading 8517.70 from within this

Subheading or any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

85.18

Microphones and stands therefor;

loudspeakers, whether or not mounted in their enclosures;

headphones and earphones, whether or not combined with a microphone, and sets consisting of a microphone and one or more loudspeakers;

audio-frequency electric amplifiers;

electric sound amplifier sets.

508

8518.30

- Headphones and earphones, whether or not combined with a microphone, and sets consisting of a microphone and one or more loudspeakers

Change to

Subheading 8518.30

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 509

8518.50

- Electric sound amplifier sets

Change to

Subheading 8518.50

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

85.19

Sound recording or reproducing apparatus.

510

8519.30

- Turntable (record-decks)

A. Change to turntables with automatic record change mechanism from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

136

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

B. Change to other good from any other Heading; or A regional value content of not less than 40 percent of the FOB value of the good

85.22

Parts and accessories suitable for use solely or principally with the apparatus of headings 85.19

or 85.21.

511

8522.90

- Other

Change to

Subheading 8522.90

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

85.23

Discs, tapes, solid-state non-volatile storage devices,

"smart cards"

and other media for the recording of sound or of other phenomena, whether or not recorded, including matrices and masters for the production of discs, but excluding products of

Chapter 37.

8523.5

- Semiconductor media :

512

8523.52

- - "Smart cards"

Change to

Subheading 8523.52 from within this

Subheading or any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

85.25

Transmission apparatus for radio-broadcasting or television, whether or not incorporating reception

137

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria apparatus or sound recording or reproducing apparatus;

television cameras, digital cameras and video camera recorders.

513

8525.60

- Transmission apparatus incorporating reception apparatus

Change to

Subheading 8525.60

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

85.28

Monitors and projectors, not incorporating television reception apparatus;

reception apparatus for television, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus.

8528.7

- Reception apparatus for television, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus :

514

8528.71

- - Not designed to incorporate a video display or screen

A. Change to color reception apparatus for television from any other Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good from any other Heading; or A regional value content of not less than 40 percent of the FOB value of the good 515

8528.72

- - Other, colour

Change to

Subheading 8528.72

from any other

Subheading; or A regional

138

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria value content of not less than 40 percent of the FOB value of the good

85.29

Parts suitable for use solely or principally with the apparatus of headings 85.25

to 85.28.

516

8529.90

- Other

Change to

Subheading 8529.90 from within this

Subheading or any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

85.32

Electrical capacitors, fixed, variable or adjustable (pre-set).

8532.2

- Other fixed capacitors :

517

8532.22

- - Aluminium electrolytic

Change to

Subheading 8532.22

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

85.36

Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits

(for example, switches, relays, fuses, surge suppressors, plugs, sockets, lamp-holders, and other connectors, junction boxes), for a voltage not exceeding 1,000 volts;

connectors for optical fibres, optical fibre bundles or cables.

139

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 518

8536.10

- Fuses

Change to

Subheading 8536.10

from any other

Subheading; or A regional value content of not less than 45 percent of the FOB value of the good

85.39

Electric filament or discharge lamps, including sealed beam lamp units and ultra-violet or infra-red lamps; arc-lamps;

light-emitting diode (LED)

lamps.

8539.2

- Other filament lamps, excluding ultra-violet or infra-red lamps :

519

8539.21

- - Tungsten halogen

Change to

Subheading 8539.21

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

8539.3

- Discharge lamps, other than ultra-violet lamps :

520

8539.31

- - Fluorescent, hot cathode

Change to

Subheading 8539.31

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 521

8539.50

- - Light-emitting diode

(LED) lamps

Change to

Subheading 8539.50

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 522

8539.90

- Parts

Change to

Subheading 8539.90

from any other

Subheading; or A regional

140

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria value content of not less than 40 percent of the FOB value of the good

85.40

Thermionic, cold cathode or photo-cathode valves and tubes (for example, vacuum or vapour or gas filled valves and tubes, mercury arc rectifying valves and tubes, cathode-ray tubes, television camera tubes).

523

8540.20

- Television camera tubes;

image converters and intensifiers;

other photo-cathode tubes

Change to

Subheading 8540.20

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 524

8540.40

- - Data/graphic display tubes, monochrome;

data/graphic display tubes, colour, with a phosphor dot screen pitch smaller than 0.4 mm

A. Change to Data/graphic display tubes, monochrome from any other Heading; or A regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good of

Subheading 8540.40 from any other

Subheading;

or

A regional value content of not less than 40 percent of the FOB value of the good 525

8540.60

- Other cathode-ray tubes

Change to

Subheading 8540.60

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

8540.7

- Microwave tubes

(for example, magnetrons, klystrons, travelling wave tubes, carcinotrons),

141

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria excluding grid-controlled tubes :

526

8540.71

- - Magnetrons

Change to

Subheading 8540.71

from any other

Subheading; or A regional value content of not less than 45 percent of the FOB value of the good 527

8540.79

- - Other

A. Change to Klystrons from any other Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

B. Change to other good of

Subheading 8540.79 from any other Heading; or A regional value content of not less than 40 percent of the FOB value of the good

8540.8

- Other valves and tubes :

528

8540.89

- - Other

Change to

Subheading 8540.89

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

8540.9

- Parts :

529

8540.91

- - Of cathode-ray tubes

Change to

Subheading 8540.91

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

85.41

Diodes, transistors and similar semi-conductor devices; photosensitive semi-conductor devices, including photovoltaic cells whether or

142

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria not assembled in modules or made up into panels; light emitting diodes

(LED);

mounted piezo-electric crystals.

530

8541.90

- Parts

Change to

Subheading 8541.90

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 531

85.42

Electronic integrated circuits.

Change to multi-component integrated circuits

(MCOs)

from goods that are not multi-component integrated circuits

(MCOs) of Heading 8542; or

Change to good of Heading 8542 from any other Heading;

or A regional value content of not less than 40 percent of the

FOB value of the good

85.43

Electrical machines and apparatus, having individual functions, not specified or included in this Chapter.

532

8543.70

- - Other machines and apparatus

A. Change to electric fence energisers from any other

Heading; or A regional value content of not less than 40

percent of the FOB value of the good

B. Change to other good from any other Subheading; or A regional value content of not less than 40 percent of the FOB value of the good

Chapter 87

Vehicles, other than railway or tramway rolling-stock,

143

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria and parts and accessories thereof

87.02

Motor vehicles for the transport of ten or more persons, including the driver.

533

8702.10

- With only compression-ignition internal combustion piston engine (diesel or semi-diesel)

A regional value content of not less than 45 percent of the FOB value of the good 534

8702.20

- With both compression-ignition internal combustion piston engine (diesel or semi-diesel)

and electric motor as motors for propulsion

A regional value content of not less than 45 percent of the

FOB value of the good 535

8702.30

- With both spark-ignition internal combustion reciprocating piston engine and electric motor as motors for propulsion

A regional value content of not less than 45 percent of the

FOB value of the good 536

8702.40

- With only electric motor for propulsion

A regional value content of not less than 45 percent of the

FOB value of the good 537

8702.90

- Other

A regional value content of not less than 45 percent of the FOB value of the good

87.03

Motor cars and other motor vehicles principally designed for the transport of persons

(other than those of heading 87.02), including station wagons and racing cars.

8703.2

- Other vehicles, with spark-ignition internal combustion reciprocating piston engine :

144

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 538

8703.21

- - Of a cylinder capacity not exceeding 1,000 cc

A regional value content of not less than 45 percent of the FOB value of the good 539

8703.22

- - Of a cylinder capacity exceeding 1,000 cc but not exceeding 1,500 cc

A regional value content of not less than 45 percent of the FOB value of the good 540

8703.23

- - Of a cylinder capacity exceeding 1,500 cc but not exceeding 3,000 cc

A regional value content of not less than 45 percent of the FOB value of the good 541

8703.24

- - Of a cylinder capacity exceeding 3,000 cc

A regional value content of not less than 45 percent of the FOB value of the good

8703.3

- Other vehicles, with compression-ignition internal combustion piston engine

(diesel or semi-diesel) :

542

8703.31

- - Of a cylinder capacity not exceeding 1,500 cc

A regional value content of not less than 45 percent of the FOB value of the good 543

8703.32

- - Of a cylinder capacity exceeding 1,500 cc but not exceeding 2,500 cc

A regional value content of not less than 45 percent of the FOB value of the good 544

8703.33

- - Of a cylinder capacity exceeding 2,500 cc

A regional value content of not less than 45 percent of the FOB value of the good 545

8703.40

- - Other vehicles, with both spark-ignition internal combustion reciprocating piston engine and electric motor as motors for propulsion, other than those capable of being charged by plugging to external source of electric power

A regional value content of not less than 45 percent of the

FOB value of the good

145

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 546

8703.50

- - Other vehicles, with both compression-ignition internal combustion piston engine (diesel or semi-diesel) and electric motor as motors for propulsion, other than those capable of being charged by plugging to external source of electric power

A regional value content of not less than 45 percent of the

FOB value of the good 547

8703.60

- - Other vehicles, with both spark-ignition internal combustion reciprocating piston engine and electric motor as motors for propulsion, capable of being charged by plugging to external source of electric power

A regional value content of not less than 45 percent of the

FOB value of the good 548

8703.70

- - Other vehicles, with both compression-ignition internal combustion piston engine (diesel or semi-diesel) and electric motor as motors for propulsion, capable of being charged by plugging to external source of electric power

A regional value content of not less than 45 percent of the

FOB value of the good 549

8703.80

- - Other vehicles, with only electric motor for propulsion

A regional value content of not less than 45 percent of the

FOB value of the good 550

8703.90

- Other

A regional value content of not less than 45 percent of the FOB value of the good

87.04

Motor vehicles for the transport of goods.

146

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 551

8704.10

- Dumpers designed for off-highway use

A regional value content of not less than 45 percent of the FOB value of the good

8704.2

- Other, with compression-ignition internal combustion piston engine (diesel or semi-diesel) :

552

8704.21

- - g.v.w not exceeding 5t

A regional value content of not less than 45 percent of the FOB value of the good 553

8704.22

- - g.v.w exceeding 5t but not exceeding 20t

A regional value content of not less than 45 percent of the FOB value of the good 554

8704.23

- - g.v.w exceeding 20t

A regional value content of not less than 45 percent of the FOB value of the good

8704.3

- Other, with spark-ignition internal combustion piston engine :

555

8704.31

- - g.v.w not exceeding 5t

A regional value content of not less than 45 percent of the FOB value of the good 556

8704.32

- - g.v.w. exceeding 5t

A regional value content of not less than 45 percent of the FOB value of the good 557

8704.90

- Other

A regional value content of not less than 45 percent of the FOB value of the good

87.08

Parts and accessories of the motor vehicles of headings 87.01 to 87.05.

558

8708.40

- Gear boxes and parts thereof

A. Change to gear boxes from any other Heading; or A regional value content of not

147

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria less than 40 percent of the FOB value of the good

B. Change to parts, provided that a regional value content of not less than 45 percent of the

FOB value of the good 558

8708.50

- Drive axles with differential, whether or not provided with other transmission components, and non-driving axles; parts thereof

A. Change to drive axles with differential and non-driving axles from any other Heading;

or A regional value content of not less than 40 percent of the

FOB value of the good

B. Change to parts, provided that a regional value content of not less than 45 percent of the FOB value of the good 559

8708.80

- Suspension systems and parts thereof

(including shock-absorbers)

A.

Change to suspension systems(including shock-absorbers) from any other

Heading; or A regional value content of not less than 40

percent of the FOB value of the good

B. Change to parts, provided that a regional value content of not less than 45 percent of the

FOB value of the good

8708.9

- Other parts and accessories :

561

8708.91

- - Radiators and parts thereof

A. Change to radiators from any other Heading; or A regional value content of not less than 40 percent of the FOB value of the good

B. Change to parts, provided that a regional value content of not less than 45 percent of the

FOB value of the good

148

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria 562

8708.92

- - Silencers (mufflers) and exhaust pipes;

parts thereof

A.

Change to silencers

(mufflers) and exhaust pipes from any other Heading; or A regional value content of not less than 40 percent of the FOB value of the good

B. Change to parts, provided that a regional value content of not less than 45 percent of the

FOB value of the good 563

8708.94

- - Steering wheels, steering columns and steering boxes; parts thereof

A regional value content of not less than 45 percent of the FOB value of the good 564

8708.95

- - Safety airbags with inflater system;

parts thereof

A regional value content of not less than 45 percent of the FOB value of the good 565

8708.99

- - -Other

A regional value content of not less than 45 percent of the FOB value of the good 566

87.11

Motorcycles

(including mopeds) and cycles fitted with an auxiliary motor, with or without side-cars; side-cars.

A regional value content of not less than 45 percent of the FOB value of the good

Chapter 89

Ships, boats and floating structures

89.07

Other floating structures (for example, rafts, tanks, coffer-dams, landing-stages, buoys and beacons).

567

8907.10

- Inflatable rafts

Change to

Subheading 8907.10

from any other

Heading; or A regional value content of not less than 50

percent of the FOB value of the good

149

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria

Section XVIII - Optical, Photographic, Cinematographic, Measuring, Checking, Precision

Medical or Surgical Instruments and Apparatus; Clocks and Watches; Musical Instruments

Parts and Accessories Thereof

Chapter 90

Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus;

parts and accessories thereof

90.02

Lenses, prisms, mirrors and other optical elements, of any material, mounted, being parts of or fittings for instruments or apparatus, other than such elements of glass not optically worked.

9002.1

- Objective lenses :

568

9002.11

- - For cameras, projectors or photographic enlargers or reducers

Change to

Subheading 9002.11

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 569

9002.19

- - Other

Change to

Subheading 9002.19

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 570

9002.20

- Filters

Change to

Subheading 9002.20

from any other

Subheading; or A regional value content of not less than 40 percent of the FOB value of the good 571

9002.90

- Other

Change to

Subheading 9002.90

from any other

Subheading; or A regional

150

Serial

Harmonized System Code

Product Description

Origin Conferring Criteria value content of not less than 40 percent of the FOB value of the good

Section XX - Miscellaneous Manufactured Articles

Chapter 94

Furniture;

bedding, mattresses, mattress supports, cushions and similar stuffed furnishings;

lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like;

prefabricated buildings

94.03

Other furniture and parts thereof.

572

9403.30

- Wooden furniture of a kind used in offices

A regional value content of not less than 60 percent of the FOB value of the good 573

9403.40

- Wooden furniture of a kind used in the kitchen

A regional value content of not less than 60 percent of the FOB value of the good 574

9403.50

- Wooden furniture of a kind used in the bedroom

A regional value content of not less than 60 percent of the FOB value of the good 575

9403.60

- Other wooden furniture

A regional value content of not less than 60 percent of the FOB value of the good

151

ATTACHMENT 1

Original (Duplicate/Triplicate)

Reference No.

1. Goods consigned from (Exporter's business name,

ASEAN-KOREA FREE TRADE AREA address, country)

PREFERENTIAL TARIFF

CERTIFICATE OF ORIGIN

(Combined Declaration and Certificate)

2. Goods consigned to (Consignee's name, address,

FORM AK country)

Issued in _______________________________

(Country)

See Notes Overleaf

3. Means of transport and route (as far as known)

4. For Official Use

Departure date

Preferential Treatment Given Under ASEAN-Korea

Free Trade Area Preferential Tariff

Vessel's name/Aircraft etc.

Preferential Treatment Not Given (Please state reason/s)

Port of Discharge

..................................................................................

Signature of Authorised Signatory of the Importing

Country

5. Item

6. Marks and

7. Number and type of

8. Origin criterion

9. Gross

10. Number number numbers on packages, description of

(see Notes weight or and date of packages goods (including quantity overleaf)

other quantity

Invoices where appropriate and HS and value number of the importing country)

(FOB only when

RVC criterion is used)

11. Declaration by the exporter

12. Certification

The undersigned hereby declares that the above

It is hereby certified, on the basis of control details and statement are correct; that all the goods carried out, that the declaration by the were produced in exporter is correct.

.............................................................

(Country)

and that they comply with the origin requirements specified for these goods in the ASEAN-Korea

Free Trade Area Preferential Tariff for the goods exported to

.............................................................

(Importing Country)

.............................................................

................................................................................

Place and date, signature of

Place and date, signature and stamp of authorised signatory certifying authority

13.

□ Third Country Invoicing

□ Exhibition

□ Back-to-Back CO

152

OVERLEAF NOTES

1.

Parties which accept this form for the purpose of preferential tariff under the ASEAN-KOREA Free Trade Agreement (AKFTA):

BRUNEI DARUSSALAM CAMBODIA INDONESIA

REPUBLIC OF KOREA

LAOS

MALAYSIA

MYANMAR

PHILIPPINES SINGAPORE

THAILAND

VIETNAM

2.

CONDITIONS: To enjoy preferential tariff under the AKFTA, goods sent to any Parties listed above:

(i)

must fall within a description of goods eligible for concessions in the country of destination;

(ii)

must comply with the consignment conditions in accordance with Rule 9 of Annex 3 (Rules of Origin) of the AKFTA; and

(iii)

must comply with the origin criteria in Annex 3 (Rules of Origin) of the AKFTA.

3.

ORIGIN CRITERIA: For goods that meet the origin criteria, the exporter and/or producer must indicate in box 8 of this Form, the origin criteria met, in the manner shown in the following table:

Circumstances of production or manufacture in the first country named in box 11 of this form

Insert in box 8

“WO”

of the AKFTA

“CTH” or “RVC 40%”

- Change in Tariff Classification

- Wholly Obtained or Produced in the territory of any

Party

- Regional Value Content

- Regional Value Content + Change in Tariff

Classification

- Specific Processes

- “CTC”

- “WO-AK”

- “RVC” that needs to be met for the good to qualify as originating; e.g.

“RVC 45%”

`- The combination rule that needs to be met for good to qualify as originating; e.g. “CTH + RVC 40%”

“Specific Processes”

“Rule 6”

153

4.

EACH ARTICLE MUST QUALIFY: It should be noted that all the goods in a consignment must qualify separately in their own right. This is of particular relevance when similar articles of different sizes or spare parts are sent.

5.

DESCRIPTION OF GOODS: The description of goods must be sufficiently detailed to enable the goods to be identified by the Customs Officers examining them. Any trade mark shall also be specified.

6.

FREE-ON-BOARD (FOB) VALUE: The FOB value in Box 9 shall be reflected only when the Regional Value Content criterion is applied in determining the origin of goods. The

CO (Form AK) issued to and from Cambodia and Myanmar shall reflect the FOB value, regardless of the origin criteria used, for the next two (2) years upon the implementation of this new arrangement.

7.

HARMONIZED SYSTEM NUMBER: The Harmonized System number shall be that of the importing Party.

8.

EXPORTER: The term “Exporter” in box 11 may include the manufacturer or the producer.

9.

FOR OFFICIAL USE: The Customs Authority of the importing Party must indicate () in the relevant boxes in column 4 whether or not preferential tariff is accorded.

10.

THIRD COUNTRY INVOICING: In cases where invoices are issued by a third country, “the

Third Country Invoicing” box should be ticked (√) and such information as name and country of the company issuing the invoice shall be indicated in box 7.

11.

EXHIBITIONS: In cases where goods are sent from the territory of the exporting Party for exhibition in another country and sold during or after the exhibition for importation into the territory of a Party, in accordance with Rule 20 of the Operational Certification

Procedures, the “Exhibitions” box should be ticked (√) and the name and address of the exhibition indicated in box 2.

12.

BACK-TO-BACK CERTIFICATE OF ORIGIN: In cases of Back-to-Back CO, in accordance with Rule 7 (2) of the Operational Certification Procedures, the “Back-to-Back CO” box should be ticked (√).

154

ATTACHMENT 2

Original (Duplicate/Triplicate)

(Additional Page)

Reference No.

5. Item number

6. Marks and numbers on packages

7. Number and type of packages, description of goods (including quantity where appropriate and HS number of the importing country)

8. Origin criterion

(see Notes overleaf)

9. Gross weight or other quantity and value

(FOB only when

RVC criterion is used)

10. Number and date of

Invoices

11. Declaration by the exporter

12. Certification

The undersigned hereby declares that the above

It is hereby certified, on the basis of control details and statement are correct; that all the goods carried out, that the declaration by the were produced in exporter is correct.

.............................................................

(Country)

and that they comply with the origin requirements specified for these goods in the ASEAN-KOREA

Free Trade Area Preferential Tariff for the goods exported to

.............................................................

(Importing Country)

.............................................................

................................................................................

Place and date, signature of

Place and date, signature and stamp of authorised signatory certifying authority

155

JADUAL KEDUA/SECOND SCHEDULE

[Subperenggan 3(1)/Subparagraph 3(1)]

SECTION I

LIVE ANIMALS; ANIMAL PRODUCTS

Chapter 1

Live animals

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

01.01

Live horses, asses, mules and hinnies.

- Horses:

0101.21.00 00

- - Pure-bred breeding animals u 0 0101.29.00 00

- - Other u 0 0101.30

- Asses:

0101.30.10 00

- - Pure-bred breeding animals u 0 0101.30.90 00

- - Other u 0 0101.90.00 00

- Other u 0

01.02

Live bovine animals.

- Cattle:

0102.21.00 00

- - Pure-bred breeding animals u 0 0102.29

- - Other:

- - - Male cattle :

0102.29.11 00

- - - - Oxen u 0 0102.29.19 00

- - - - Other u 0 0102.29.90 00

- - - Other u 0

- Buffalo:

0102.31.00 00

- - Pure-bred breeding animals u 0 0102.39.00 00

- - Other u 0 0102.90

- Other:

0102.90.10 00

- - Pure-bred breeding animals u 0 0102.90.90 00

- - Other u 0

01.03

Live swine.

0103.10.00 00

- Pure-bred breeding animals u 0

- Other:

0103.91.00 00

- - Weighing less than 50 kg u

TRQ as specified in

Appendix A

156

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0103.92.00 00

- - Weighing 50 kg or more u

TRQ as specified in

Appendix A

01.04

Live sheep and goats.

0104.10

- Sheep:

0104.10.10 00

- - Pure-bred breeding animals u 0 0104.10.90 00

- - Other u 0 0104.20

- Goats:

0104.20.10 00

- - Pure-bred breeding animals u 0

0104.20.90 00

- - Other u 0

01.05

Live poultry, that is to say, fowls of the species

Gallus domesticus, ducks, geese, turkeys and guinea fowls.

- Weighing not more than 185 g:

0105.11

- - Fowls of the species

Gallus domesticus:

0105.11.10 00

- - - Breeding fowls u 0 0105.11.90 00

- - - Other u 0 0105.12

- - Turkeys:

0105.12.10 00

- - - Breeding turkeys u 0 0105.12.90 00

- - - Other u 0 0105.13

- - Ducks:

0105.13.10 00

- - - Breeding ducklings u 0 0105.13.90 00

- - - Other u 0 0105.14

- - Geese:

0105.14.10 00

- - - Breeding goslings u 0 0105.14.90 00

- - - Other u 0 0105.15

- - Guinea fowls:

0105.15.10 00

- - - Breeding guinea fowls u 0 0105.15.90 00

- - - Other u 0

- Other:

0105.94

- - Fowls of the species

Gallus domesticus:

0105.94.10 00

- - - Breeding fowls, other than fighting cocks u 0

- - - Fighting cocks:

0105.94.41 00

- - - - Weighing not more than 2 kg u

TRQ as specified in

Appendix A

0105.94.49 00

- - - - Other u 0

157

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

- - - Other:

0105.94.91 00

- - - - Weighing not more than 2 kg u

TRQ as specified in

Appendix A

0105.94.99 00

- - - - Other u 0 0105.99

- - Other:

0105.99.10 00

- - - Breeding ducks u 0 0105.99.20 00

- - - Other ducks u 0 0105.99.30 00

- - - Breeding geese, turkeys and guinea fowls u 0 0105.99.40 00

- - - Other geese, turkeys and guinea fowls u 0

01.06

Other live animals.

- Mammals:

0106.11.00

- - Primates:

0106.11.00 10

- - - For zoos and pets u 0 0106.11.00 90

- - - Other u 0 0106.12.00

- - Whales, dolphins and porpoises

(mammals of the order Cetacea);

manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia):

0106.12.00 10

- - - For zoos and pets u 0 0106.12.00 90

- - - Other u 0 0106.13.00

- - Camels and other camelids

(Camelidae):

0106.13.00 10

- - - For zoos and pets u 0 0106.13.00 90

- - - Other u 0 0106.14.00

- - Rabbits and hares:

0106.14.00 10

- - - For zoos and pets u 0 0106.14.00 90

- - - Other u 0 0106.19.00

- - Other:

0106.19.00 10

- - - For zoos and pets u 0 0106.19.00 90

- - - Other u 0 0106.20.00

- Reptiles

(including snakes and turtles):

0106.20.00 10

- - For zoos and pets u 0

0106.20.00 90

- - Other u 0

- Birds:

0106.31.00

- - Birds of prey:

158

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0106.31.00 10

- - - For zoos and pets u 0 0106.31.00 90

- - - Other u 0 0106.32.00

- - Psittaciformes (including parrots, parakeets, macaws and cockatoos):

0106.32.00 10

- - - For zoos and pets u 0 0106.32.00 90

- - - Other u 0 0106.33.00

- - Ostriches;

emus

(Dromaius novaehollandiae):

0106.33.00 10

- - - For zoos and pets u 0 0106.33.00 90

- - - Other u 0 0106.39.00

- - Other:

0106.39.00 10

- - - For zoos and pets u 0 0106.39.00 90

- - - Other u 0

- Insects:

0106.41.00

- - Bees:

0106.41.00 10

- - - For zoos and pets u 0 0106.41.00 90

- - - Other u 0 0106.49.00

- - Other:

0106.49.00 10

- - - For zoos and pets u 0 0106.49.00 90

- - - Other u 0 0106.90.00

- Other:

0106.90.00 10

- - For zoos and pets u 0 0106.90.00 90

- - Other u 0

Chapter 2

Meat and edible meat offal

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

02.01

Meat of bovine animals, fresh or chilled.

0201.10.00 00

- Carcasses and half-carcasses kg 0

0201.20.00 00

- Other cuts with bone in kg 0 0201.30.00 00

- Boneless kg 0

159

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

02.02

Meat of bovine animals, frozen.

0202.10.00 00

- Carcasses and half-carcasses kg 0 0202.20.00 00

- Other cuts with bone in kg 0 0202.30.00 00

- Boneless kg 0 02.03

Meat of swine, fresh, chilled or frozen.

- Fresh or chilled:

0203.11.00 00

- - Carcasses and half-carcasses kg

TRQ as specified in

Appendix A

0203.12.00 00

- - Hams, shoulders and cuts thereof, with bone in kg 0 0203.19.00 00

- - Other kg 0

- Frozen:

0203.21.00 00

- - Carcasses and half-carcasses kg

TRQ as specified in

Appendix A

0203.22.00 00

- - Hams, shoulders and cuts thereof, with bone in kg 0 0203.29.00 00

- - Other kg 0 02.04

Meat of sheep or goats, fresh, chilled or frozen.

0204.10.00 00

- Carcasses and half-carcasses of lamb, fresh or chilled kg 0

- Other meat of sheep, fresh or chilled:

0204.21.00 00

- - Carcasses and half-carcasses kg 0 0204.22.00 00

- - Other cuts with bone in kg 0 0204.23.00 00

- - Boneless kg 0 0204.30.00 00

- Carcasses and half-carcasses of lamb, frozen kg 0

- Other meat of sheep, frozen:

0204.41.00 00

- - Carcasses and half-carcasses kg 0 0204.42.00 00

- - Other cuts with bone in kg 0 0204.43.00 00

- - Boneless kg 0 0204.50.00 00

- Meat of goats kg 0 02.05 0205.00.00 00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

kg 0 02.06

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

160

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0206.10.00 00

- Of bovine animals, fresh or chilled kg 0

- Of bovine animals, frozen:

0206.21.00 00

- - Tongues kg 0 0206.22.00 00

- - Livers kg 0 0206.29.00 00

- - Other kg 0 0206.30.00 00

- Of swine, fresh or chilled kg 0

- Of swine, frozen:

0206.41.00 00

- - Livers kg 0 0206.49.00 00

- - Other kg 0 0206.80.00 00

- Other, fresh or chilled kg 0

0206.90.00 00

- Other, frozen kg 0 02.07

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

- Of fowls of the species

Gallus domesticus:

0207.11.00 00

- - Not cut in pieces, fresh or chilled kg

TRQ as specified in

Appendix A

0207.12.00 00

- - Not cut in pieces, frozen kg

TRQ as specified in

Appendix A

0207.13.00 00

- - Cuts and offal, fresh or chilled kg

TRQ as specified in

Appendix A

0207.14

- - Cuts and offal, frozen:

0207.14.10 00

- - - Wings kg

TRQ as specified in

Appendix A

0207.14.20 00

- - - Thighs kg

TRQ as specified in

Appendix A

0207.14.30 00

- - - Livers kg

TRQ as specified in

Appendix A

- - - Other:

0207.14.91 00

- - - - Mechanically deboned or separated meat kg

TRQ as specified in

Appendix A

0207.14.99 00

- - - - Other kg

TRQ as specified in

Appendix A

- Of turkeys:

0207.24.00 00

- - Not cut in pieces, fresh or chilled kg 0

0207.25.00 00

- - Not cut in pieces, frozen kg 0 0207.26.00 00

- - Cuts and offal, fresh or chilled kg 0 0207.27

- - Cuts and offal, frozen:

161

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0207.27.10 00

- - - Livers kg 0

- - - Other:

0207.27.91 00

- - - - Mechanically deboned or separated meat kg 0 0207.27.99 00

- - - - Other kg 0

- Of ducks:

0207.41.00 00

- - Not cut in pieces, fresh or chilled kg 0 0207.42.00 00

- - Not cut in pieces, frozen kg 0 0207.43.00 00

- - Fatty livers, fresh or chilled kg 0 0207.44.00 00

- - Other, fresh or chilled kg 0 0207.45.00 00

- - Other, frozen kg 0

- Of geese:

0207.51.00 00

- - Not cut in pieces, fresh or chilled kg 0 0207.52.00 00

- - Not cut in pieces, frozen kg 0 0207.53.00 00

- - Fatty livers, fresh or chilled kg 0 0207.54.00 00

- - Other, fresh or chilled kg 0 0207.55.00 00

- - Other, frozen kg 0 0207.60.00

- Of guinea fowls:

0207.60.00 10

- - Not cut in pieces, fresh or chilled kg 0 0207.60.00 20

- - Not cut in pieces, frozen kg 0 0207.60.00 30

- - Fatty livers, fresh or chilled kg 0 0207.60.00 40

- - Other, fresh or chilled kg 0 0207.60.00 50

- - Other, frozen kg 0 02.08

Other meat and edible meat offal, fresh, chilled or frozen.

0208.10.00 00

- Of rabbits or hares kg 0 0208.30.00 00

- Of primates kg 0 0208.40

- Of whales, dolphins and porpoises

(mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses

(mammals of the suborder Pinnipedia):

0208.40.10 00

- - Of whales, dolphins and porpoises

(mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

kg

0208.40.90 00

- - Other kg

0208.50.00 00

- Of reptiles (including snakes and turtles)

kg

162

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0208.60.00 00

- Of camels and other camelids

(Camelidae)

kg 0 0208.90

- Other:

0208.90.10 00

- - Frogs' legs kg 0 0208.90.90 00

- - Other kg 0 02.09

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

0209.10.00 00

- Of pigs kg 0 0209.90.00 00

- Other kg 0 02.10

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

- Meat of swine:

0210.11.00 00

- - Hams, shoulders and cuts thereof, with bone in kg 0 0210.12.00 00

- - Bellies (streaky) and cuts thereof kg 0 0210.19

- - Other:

0210.19.30 00

- - - Bacon or boneless hams kg 0 0210.19.90 00

- - - Other kg 0 0210.20.00

- Meat of bovine animals:

0210.20.00 10

- - Beef including veal kg 0 0210.20.00 90

- - Other kg 0

- Other, including edible flours and meals of meat or meat offal:

0210.91.00 00

- - Of primates kg 0 0210.92

- - Of whales, dolphins and porpoises

(mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):

0210.92.10 00

- - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order

Sirenia)

kg

0210.92.90 00

- - - Other kg

0210.93.00 00

- - Of reptiles (including snakes and turtles)

kg 0

163

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0210.99

- - Other:

0210.99.10 00

- - - Freeze dried chicken dice kg 0 0210.99.20 00

- - - Dried pork skin kg 0 0210.99.90 00

- - - Other kg 0

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

03.01

Live fish.

- Ornamental fish:

0301.11

- - Freshwater:

- - - Fry:

0301.11.11 00

- - - - Botia

(Chromobotia macracanthus)

u 0 0301.11.19 00

- - - - Other u 0

- - - Other:

0301.11.91 00

- - - - Koi carp (Cyprinus carpio)

u 0 0301.11.92 00

- - - - Goldfish (Carassius auratus)

u 0 0301.11.93 00

- - - - Siamese fighting fish (Beta splendens)

u 0 0301.11.94 00

- - - - Oscars (Astonotus ocellatus)

u 0 0301.11.95 00

- - - - Arowanas

(Scleropages formosus)

u 0 0301.11.96 00

- - - - Arowanas

Jardini

(Scleropages jardini)

u 0 0301.11.99 00

- - - - Other u 0 0301.19

- - Other:

0301.19.10 00

- - - Fry u 0

- - - Other :

0301.19.91 00

- - - - Banggai cardinal fish

(Pterapogon kauderni)

u 0

0301.19.92 00

- - - - Napoleon wrasse (Cheilinus undulatus)

u 0 0301.19.99 00

- - - - Other u 0

164

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

- Other live fish:

0301.91.00 00

- - Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae, Oncorhynchus apache and

Oncorhynchus chrysogaster)

kg 0

0301.92.00 00

- - Eels (Anguilla spp.)

kg 0 0301.93

- - Carp (Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.) :

0301.93.10 00

- - - Breeding, other than fry kg 0 0301.93.90 00

- - - Other kg 0 0301.94.00 00

- - Atlantic and Pacific bluefin tunas

(Thunnus thynnus,

Thunnus orientalis)

kg 0 0301.95.00 00

- - Southern bluefin tunas (Thunnus maccoyii)

kg 0 0301.99

- - Other:

- - - Milkfish and Grouper, fry:

0301.99.11 00

- - - - Breeding kg 0 0301.99.19 00

- - - - Other kg 0

- - - Other fish fry:

0301.99.21 00

- - - - Breeding kg 0 0301.99.29 00

- - - - Other kg 0

- - - Other, freshwater fish:

0301.99.41 00

- - - - Tilapias (Oreochromis spp.)

kg 0 0301.99.42 00

- - - - Other carp, for breeding kg 0 0301.99.49 00

- - - - Other kg 0

- - - Other, marine fish:

0301.99.51 00

- - - - Milkfish, breeding kg 0 0301.99.52 00

- - - - Grouper kg 0 0301.99.59 00

- - - - Other kg 0 0301.99.90 00

- - - Other kg 0

03.02

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

165

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

- Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:

0302.11.00 00

- - Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae, Oncorhynchus apache and

Oncorhynchus chrysogaster)

kg 0

0302.13.00 00

- - Pacific salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta, Oncorhynchus tschawytscha,

Oncorhynchus kisutch, Oncorhynchus masou and

Oncorhynchus rhodurus)

kg 0 0302.14.00 00

- - Atlantic salmon (Salmo salar) and

Danube salmon (Hucho hucho)

kg 0 0302.19.00 00

- - Other kg 0

- Flat fish (Pleuronectidae, Bothidae,

Cynoglossidae,

Soleidae,

Scophthalmidae and

Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

0302.21.00 00

- - Halibut

(Reinhardtius hippoglossoides,

Hippoglossus hippoglossus,

Hippoglossus stenolepis)

kg 0 0302.22.00 00

- - Plaice (Pleuronectes platessa)

kg 0 0302.23.00 00

- - Sole (Solea spp.)

kg 0 0302.24.00 00

- - Turbots (Psetta maxima)

kg 0 0302.29.00 00

- - Other kg 0

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus

(Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:

0302.31.00 00

- - Albacore or longfinned tunas

(Thunnus alalunga)

kg 0 0302.32.00 00

- - Yellowfin tunas

(Thunnus albacares)

kg 0 0302.33.00 00

- - Skipjack or stripe-bellied bonito kg 0 0302.34.00 00

- - Bigeye tunas (Thunnus obesus)

kg 0

0302.35.00 00

- - Atlantic and Pacific bluefin tunas

(Thunnus thynnus,

Thunnus orientalis)

kg 0

166

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0302.36.00 00

- - Southern bluefin tunas (Thunnus maccoyii)

kg 0 0302.39.00 00

- - Other kg 0

- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines

(Sardina pilchardus,

Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel

(Scomber scombrus,

Scomber australasicus,

Scomber japonicus), Indian mackerels

(Rastrelliger spp.), seerfishes

(Scomberomorus spp.), jack and horse mackerel

(Trachurus spp.), jacks, crevalles

(Caranx spp.), cobia

(Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury

(Cololabis saira), scads (Decapterus spp.), capelin

(Mallotus villosus), swordfish (Xiphias gladius), Kawakawa

(Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish

(Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :

0302.41.00 00

- - Herrings (Clupea harengus, Clupea pallasii)

kg 0 0302.42.00 00

- - Anchovies (Engraulis spp.)

kg 0 0302.43.00 00

- - Sardines

(Sardina pilchardus,

Sardinops spp.), sardinella

(Sardinella spp.), brisling or sprats

(Sprattus sprattus)

kg 0 0302.44.00 00

- - Mackerel

(Scomber scombrus,

Scomber australasicus,

Scomber japonicus)

kg 0 0302.45.00 00

- - Jack and horse mackerel (Trachurus spp.)

kg 0 0302.46.00 00

- - Cobia (Rachycentron canadum)

kg 0 0302.47.00 00

- - Swordfish (Xiphias gladius)

kg 0 0302.49.00 00

- - Other kg 0

- Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae,

Melanonidae, Merlucciidae, Moridae and

Muraenolepididae, excluding

167

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

edible fish offal of subheadings 0302.91 to 0302.99:

0302.51.00 00

- - Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus)

kg 0 0302.52.00 00

- - Haddock

(Melanogrammus aeglefinus)

kg 0 0302.53.00 00

- - Coalfish (Pollachius virens)

kg 0 0302.54.00 00

- - Hake (Merluccius spp., Urophycis spp.)

kg 0 0302.55.00 00

- - Alaska

Pollack

(Theragra chalcogramma)

kg 0 0302.56.00 00

- - Blue whitings

(Micromesistius poutassou, Micromesistius australis)

kg 0 0302.59.00 00

- - Other kg 0

- Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 :

0302.71.00 00

- - Tilapias (Oreochromis spp.)

kg 0 0302.72

- - Catfish (Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp.):

0302.72.10 00

- - - Yellowtail catfish

(Pangasius pangasius)

kg 0 0302.72.90 00

- - - Other kg 0

0302.73.00 00

- - Carp (Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.)

kg 0 0302.74.00 00

- - Eels (Anguilla spp.)

kg 0 0302.79.00 00

- - Other kg 0

- Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 :

0302.81.00 00

- - Dogfish and other sharks kg 0

168

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0302.82.00 00

- - Rays and skates (Rajidae)

kg 0 0302.83.00 00

- - Toothfish (Dissostichus spp.)

kg 0 0302.84.00 00

- - Seabass (Dicentrarchus spp.)

kg 0 0302.85.00 00

- - Seabream (Sparidae)

kg 0 0302.89

- - Other:

- - - Marine fish:

0302.89.11 00

- - - - Grouper kg 0 0302.89.12 00

- - - - Longfin mojarra (Pentaprion longimanus)

kg 0 0302.89.13 00

- - - - Bluntnose lizardfish

(Trachinocephalus myops)

kg 0 0302.89.14 00

- - - - Savalai hairtails

(Lepturacanthus savala),

Belanger’s croakers (Johnius belangerii), Reeve’s croakers

(Chrysochir aureus)

and bigeye croakers (Pennahia anea)

kg 0 0302.89.16 00

- - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish

(Drepane punctata) and great barracudas

(Sphyraena barracuda)

kg 0 0302.89.17 00

- - - - Black pomfrets

(Parastromatus niger)

kg 0 0302.89.18 00

- - - - Mangrove red snappers

(Lutjanus argentimaculatus)

kg 0 0302.89.19 00

- - - - Other kg 0

- - - Other:

0302.89.22 00

- - - - Swamp barb (Puntius chola)

kg 0 0302.89.26 00

- - - - Indian threadfins (Polynemus indicus) and silver grunts

(Pomadasys argenteus)

kg 0 0302.89.27 00

- - - - Hilsa shad (Tenualosa ilisha)

kg 0 0302.89.28 00

- - - - Wallago (Wallago attu) and giant river-catfish (Sperata seenghala)

kg 0 0302.89.29 00

- - - - Other kg 0

- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :

0302.91.00 00

- - Livers, roes and milt kg 0 0302.92.00 00

- - Shark fins kg 0 0302.99.00 00

- - Other kg 0

169

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

03.03

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

- Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :

0303.11.00 00

- - Sockeye salmon

(red salmon)

(Oncorhynchus nerka)

kg 0 0303.12.00 00

- - Other Pacific salmon (Oncorhynchus gorbuscha,

Oncorhynchus keta,

Oncorhynchus tschawytscha,

Oncorhynchus kisutch,

Oncorhynchus masou and

Oncorhynchus rhodurus)

kg 0 0303.13.00 00

- - Atlantic salmon (Salmo salar) and

Danube salmon (Hucho hucho)

kg 0 0303.14.00 00

- - Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae, Oncorhynchus apache and

Oncorhynchus chrysogaster)

kg 0 0303.19.00 00

- - Other kg 0

- Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp.,

Mylopharyngodon piceus,

Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels

(Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 :

0303.23.00 00

- - Tilapias (Oreochromis spp.)

kg 0 0303.24.00 00

- - Catfish (Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp.)

kg 0

0303.25.00 00

- - Carp (Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.)

kg 0

170

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0303.26.00 00

- - Eels (Anguilla spp.)

kg 0 0303.29.00 00

- - Other kg 0

- Flat fish (Pleuronectidae, Bothidae,

Cynoglossidae,

Soleidae,

Scophthalmidae and

Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :

0303.31.00 00

- - Halibut

(Reinhardtius hippoglossoides,

Hippoglossus hippoglossus,

Hippoglossus stenolepis)

kg 0 0303.32.00 00

- - Plaice (Pleuronectes platessa)

kg 0 0303.33.00 00

- - Sole (Solea spp.)

kg 0

0303.34.00 00

- - Turbots (Psetta maxima)

kg 0 0303.39.00 00

- - Other kg 0

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus

(Katsuwonus)

pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :

0303.41.00 00

- - Albacore or longfinned tunas

(Thunnas alalunga)

kg 0 0303.42.00 00

- - Yellowfin tunas

(Thunnus albacares)

kg 0 0303.43.00 00

- - Skipjack or strip-bellied bonito kg 0 0303.44.00 00

- - Bigeye tunas (Thunnus obesus)

kg 0 0303.45

- - Atlantic and Pacific bluefin tunas

(Thunnus thynnus,

Thunnus orientalis):

0303.45.10 00

- - - Atlantic bluefin tunas (Thunnus thynnus)

kg 0 0303.45.90 00

- - - Pacific bluefin tunas (Thunnus orientalis)

kg 0 0303.46.00 00

- - Southern bluefin tunas (Thunnus maccoyii)

kg 0 0303.49.00 00

- - Other kg 0

- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines

(Sardina pilchardus,

Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel

(Scomber scombrus,

Scomber australasicus,

Scomber japonicus), Indian mackerels

(Rastrelliger spp.), seerfishes

171

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

(Scomberomorus spp.), jack and horse mackerel

(Trachurus spp.), jacks, crevalles

(Caranx spp.), cobia

(Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury

(Cololabis saira), scads (Decapterus spp.), capelin

(Mallotus villosus), swordfish (Xiphias gladius), Kawakawa

(Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish

(Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :

0303.51.00 00

- - Herrings (Clupea harengus, Clupea pallasii)

kg 0 0303.53.00 00

- - Sardines

(Sardina pilchardus,

Sardinops spp.), sardinella

(Sardinella spp.), brisling or sprats

(Sprattus sprattus)

kg 0 0303.54

- - Mackerel

(Scomber scombrus,

Scomber australasicus,

Scomber japonicus):

0303.54.10 00

- - - Mackerel (Scomber scombrus,

Scomber australasicus)

kg 0 0303.54.20 00

- - - Pacific mackerel

(Scomber japonicus)

kg 0 0303.55.00 00

- - Jack and horse mackerel (Trachurus spp.)

kg 0 0303.56.00 00

- - Cobia (Rachycentron canadum)

kg 0 0303.57.00 00

- - Swordfish (Xiphias gladius)

kg 0 0303.59

- - Other:

0303.59.10 00

- - - Indian mackerels (Rastelliger kanagurta); Island mackerels

(Rastrelliger faughni)

kg 0 0303.59.20 00

- - - Silver pomfrets (Pampus spp.)

kg 0 0303.59.90 00

- - - Other kg 0

- Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae,

Melanonidae, Merlucciidae, Moridae and

Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :

0303.63.00 00

- - Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus)

kg 0

172

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0303.64.00 00

- - Haddock

(Melanogrammus aeglefinus)

kg 0 0303.65.00 00

- - Coalfish (Pollachius virens)

kg 0 0303.66.00 00

- - Hake (Merluccius spp., Urophycis spp.)

kg 0 0303.67.00 00

- - Alaska

Pollack

(Theragra chalcogramma)

kg 0 0303.68.00 00

- - Blue whitings

(Micromesistius poutassou, Micromesistius australis)

kg 0 0303.69.00 00

- - Other kg 0

- Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 :

0303.81.00 00

- - Dogfish and other sharks kg 0 0303.82.00 00

- - Rays and skates (Rajidae)

kg 0 0303.83.00 00

- - Toothfish (Dissostichus spp.)

kg 0 0303.84.00 00

- - Seabass (Dicentrarchus spp.)

kg 0 0303.89

- - Other:

- - - Marine fish:

0303.89.11 00

- - - - Grouper kg 0 0303.89.12 00

- - - - Longfin mojarra (Pentaprion longimanus)

kg 0 0303.89.13 00

- - - - Bluntnose lizardfish

(Trachinocephalus myops)

kg 0 0303.89.14 00

- - - - Savalai hairtails

(Lepturacanthus savala),

Belanger’s croakers (Johnius belangerii), Reeve’s croakers

(Chrysochir aureus)

and bigeye croakers (Pennahia anea)

kg 0 0303.89.16 00

- - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish

(Drepane punctata) and great barracudas

(Sphyraena barracuda)

kg 0 0303.89.17 00

- - - - Black pomfrets

(Parastromatus niger)

kg 0 0303.89.18 00

- - - - Mangrove red snappers

(Lutjanus argentimaculatus)

kg 0 0303.89.19 00

- - - - Other kg 0

- - - Other:

0303.89.22 00

- - - - Swamp barb (Puntius chola)

kg 0

173

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0303.89.26 00

- - - - Indian threadfins (Polynemus indicus) and silver grunts

(Pomadasys argenteus)

kg 0 0303.89.27 00

- - - - Hilsa shad (Tenualosa ilisha)

kg 0 0303.89.28 00

- - - - Wallago (Wallago attu) and giant river-catfish (Sperata seenghala)

kg 0

0303.89.29 00

- - - - Other kg 0

- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :

0303.91.00 00

- - Livers , roes and milt kg 0 0303.92.00 00

- - Shark fins kg 0 0303.99.00 00

- - Other kg 0

03.04

Fish fillets and other fish meat

(whether or not minced), fresh, chilled or frozen.

- Fresh or chilled fillets of tilapias

(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti,

Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch

(Lates niloticus)

and snakeheads

(Channa spp.) :

0304.31.00 00

- - Tilapias (Oreochromis spp.)

kg 0 0304.32.00 00

- - Catfish (Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp.)

kg 0 0304.33.00 00

- - Nile Perch (Lates Niloticus)

kg 0 0304.39.00 00

- - Other kg 0

- Fresh or chilled fillets of other fish:

0304.41.00 00

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,

Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and

Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

kg 0

174

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0304.42.00 00

- - Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae, Oncorhynchus apache and

Oncorhynchus chrysogaster)

kg 0 0304.43.00 00

- - Flat fish (Pleuronectidae, Bothidae,

Cynoglossidae,

Soleidae,

Scophthalmidae and Citharidae)

kg 0 0304.44.00 00

- - Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae, Macrouridae, Melanonidae,

Merlucciidae,

Moridae and

Muraenolepididae kg 0 0304.45.00 00

- - Swordfish (Xiphias gladius)

kg 0 0304.46.00 00

- - Toothfish (Dissostichus spp.)

kg 0 0304.47.00 00

- - Dogfish and other sharks kg 0 0304.48.00 00

- - Rays and skates (Rajidae)

kg 0 0304.49.00 00

- - Other kg 0

- Other, fresh or chilled:

0304.51.00 00

- - Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus)

and snakeheads (Channa spp.).

kg 0 0304.52.00 00

- - Salmonidae kg 0 0304.53.00 00

- - Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae, Macrouridae, Melanonidae,

Merlucciidae,

Moridae and

Muraenolepididae kg 0 0304.54.00 00

- - Swordfish (Xiphias gladius)

kg 0 0304.55.00 00

- - Toothfish (Dissostichus spp.)

kg 0 0304.56.00 00

- - Dogfish and other sharks kg 0

0304.57.00 00

- - Rays and skates (Rajidae)

kg 0 0304.59.00 00

- - Other kg 0

175

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp

(Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp.,

Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti,

Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch

(Lates niloticus) and snakeheads

(Channa spp.) :

0304.61.00 00

- - Tilapias (Oreochromis spp.)

kg 0 0304.62.00 00

- - Catfish (Pangasius spp., Silurus spp.,

Clarias spp., Ictalurus spp.)

kg 0 0304.63.00 00

- - Nile Perch (Lates niloticus)

kg 0 0304.69.00 00

- - Other kg 0

- Frozen fillets of fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae, Macrouridae, Melanonidae,

Merlucciidae,

Moridae and

Muraenolepididae:

0304.71.00 00

- - Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus)

kg 0 0304.72.00 00

- - Haddock

(Melanogrammus aeglefinus)

kg 0 0304.73.00 00

- - Coalfish (Pollachius virens)

kg 0 0304.74.00 00

- - Hake (Merluccius spp., Urophycis spp.)

kg 0 0304.75.00 00

- - Alaska

Pollack

(Theragra chalcogramma)

kg 0 0304.79.00 00

- - Other kg 0

- Frozen fillets of other fish:

0304.81.00 00

- - Pacific salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta, Oncorhynchus tschawytscha,

Oncorhynchus kisutch, Oncorhynchus masou and

Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

kg 0

0304.82.00 00

- - Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae, Oncorhynchus kg 0

176

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

apache and

Oncorhynchus chrysogaster)

0304.83.00 00

- - Flat fish (Pleuronectidae, Bothidae,

Cynoglossidae,

Soleidae,

Scophthalmidae and Citharidae)

kg 0 0304.84.00 00

- - Swordfish (Xiphias gladius)

kg 0 0304.85.00 00

- - Toothfish (Dissostichus spp.)

kg 0 0304.86.00 00

- - Herrings (Clupea harengus, Clupea pallasii)

kg 0 0304.87.00 00

- - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito

(Euthynnus (Katsuwonus) pelamis)

kg 0 0304.88.00 00

- - Dogfish, other sharks, rays and skates (Rajidae)

kg 0 0304.89.00 00

- - Other kg 0

- Other, frozen:

0304.91.00 00

- - Swordfish (Xiphias gladius)

kg 0 0304.92.00 00

- - Toothfish (Dissostichus spp.)

kg 0 0304.93.00 00

- - Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus)

and snakeheads (Channa spp.)

kg 0 0304.94.00 00

- - Alaska

Pollack

(Theragra chalcogramma)

kg 0 0304.95.00 00

- - Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae, Macrouridae, Melanonidae,

Merlucciidae,

Moridae and

Muraenolepididae, other than

Alaska

Pollack

(Theragra chalcogramma)

kg 0 0304.96.00 00

- - Dogfish and other sharks kg 0 0304.97.00 00

- - Rays and skates (Rajidae)

kg 0

0304.99.00 00

- - Other kg 0

177

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

03.05

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

0305.10.00 00

- Flours, meals and pellets of fish, fit for human consumption kg 0 0305.20

- Livers, roes and milt of fish, dried, smoked, salted or in brine:

0305.20.10 00

- - Of freshwater fish, dried, salted or in brine kg 0 0305.20.90 00

- - Other kg 0

- Fish fillets, dried, salted or in brine, but not smoked:

0305.31.00 00

- - Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus)

and snakeheads (Channa spp.)

kg 0 0305.32.00 00

- - Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae, Macrouridae, Melanonidae,

Merlucciidae,

Moridae and

Muraenolepididae kg 0 0305.39

- - Other:

0305.39.10 00

- - - Freshwater garfish (Xenentodon cancila), yellowstriped goatfish

(Upeneus vittatus) and long-rakered trevally (Ulua mentalis)

kg 0 0305.39.20 00

- - - Savalai hairtails (Lepturacanthus savala),

Belanger’s croakers

(Johnius belangerii),

Reeve’s croakers

(Chrysochir aureus)

and Bigeye croakers (Pennahia anea)

kg 0

- - - Other:

0305.39.91 00

- - - - Of freshwater fish kg 0 0305.39.92 00

- - - - Of marine fish kg 0

178

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0305.39.99 00

- - - - Other kg 0

- Smoked fish, including fillets, other than edible fish offal :

0305.41.00 00

- - Pacific

Salmon

(Oncorhynchus nerka,

Oncorhynchus gorbuscha,

Oncorhynchus keta, Oncorhynchus tschawytscha,

Oncorhynchus kisutch, Oncorhynchus masou and

Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

kg 0 0305.42.00 00

- - Herrings (Clupea harengus, Clupea pallasii)

kg 0 0305.43.00 00

- - Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae, Oncorhynchus apache and

Oncorhynchus chrysogaster)

kg 0 0305.44.00 00

- - Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus)

and snakeheads (Channa spp.)

kg 0 0305.49.00 00

- - Other kg 0

- Dried fish, other than edible fish offal, whether or not salted but not smoked:

0305.51.00 00

- - Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus)

kg 0 0305.52.00 00

- - Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels (Anguilla kg 0

179

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

spp.), Nile perch (Lates niloticus)

and snakeheads (Channa spp.)

0305.53.00 00

- - Fish of the families

Bregmacerotidae,

Euclichthyidae,

Gadidae, Macrouridae, Melanonidae,

Merlucciidae,

Moridae and

Muraenolepididae, other than cod

(Gadus morhua, Gadus ogac, Gadus macrocephalus)

kg 0

0305.54.00 00

- - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines

(Sardina pilchardus,

Sardinops spp.), sardinella

(Sardinella spp.), brisling or sprats

(Sprattus sprattus), mackerel

(Scomber scombrus,

Scomber australasicus, Scomber japonicus),

Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia

(Rachycentron canadum), silver pomfrets (Pampus spp.),

Pacific saury (Cololabis saira), scads

(Decapterus spp.), capelin (Mallotus villosus), swordfish

(Xiphias gladius),

Kawakawa

(Euthynnus affinis), bonitos

(Sarda spp.), marlins, sailfishes, spearfish

(Istiophoridae)

kg 0 0305.59

- - Other:

- - - Marine fish:

0305.59.21 00

- - - - Anchovies (Stolephorus spp.,

Coilia spp., Setipinna spp.,

Lycothrissa spp. and Thryssa spp., Encrasicholina spp.)

kg 0 0305.59.29 00

- - - - Other kg 0 0305.59.90 00

- - - Other kg 0

- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

0305.61.00 00

- - Herrings (Clupea harengus, Clupea pallasii)

kg 0 0305.62.00 00

- - Cod (Gadus morhua, Gadus ogac,

Gadus macrocephalus)

kg 0

180

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0305.63.00 00

- - Anchovies (Engraulis spp.)

kg 0 0305.64.00 00

- - Tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,

Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla

Catla,

Labeo spp.,

Osteochilus hasselti,

Leptobarbus hoeveni,

Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus)

and snakeheads (Channa spp.)

kg 0 0305.69

- - Other:

0305.69.10 00

- - - Marine fish kg 0 0305.69.90 00

- - - Other kg 0

- Fish fins, heads, tails, maws and other edible fish offal:

0305.71.00 00

- - Shark fins kg 0 0305.72

- - Fish heads, tails and maws:

- - - Fish maws:

0305.72.11 00

- - - - Of cod kg 0 0305.72.19 00

- - - - Other kg 0

- - - Other:

0305.72.91 00

- - - - Of cod kg 0 0305.72.99 00

- - - - Other kg 0

- - Other:

0305.79.10 00

- - - Of cod kg 0 0305.79.90 00

- - - Other kg 0

03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

- Frozen:

181

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0306.11

- - Rock lobster and other sea crawfish

(Palinurus spp., Panulirus spp., Jasus spp.):

0306.11.10 00

- - - Smoked kg 0 0306.11.90 00

- - - Other kg 0 0306.12

- - Lobsters (Homarus spp.):

0306.12.10 00

- - - Smoked kg 0 0306.12.90 00

- - - Other kg 0 0306.14

- - Crabs:

0306.14.10 00

- - - Soft shell crabs kg 0 0306.14.90 00

- - - Other kg 0 0306.15.00 00

- - Norway lobsters

(Nephrops norvegicus)

kg 0 0306.16.00 00

- - Cold-water shrimps and prawns

(Pandalus spp., Crangon crangon)

kg 0 0306.17

- - Other shrimps and prawns:

- - - Giant tiger prawns (Penaeus monodon):

0306.17.11 00

- - - - Headless kg 0 0306.17.19 00

- - - - Other kg 0

- - - Whiteleg shrimps (Litopenaeus vannamei):

0306.17.21 00

- - - - Headless, with tail kg 0 0306.17.22 00

- - - - Headless, without tail kg 0 0306.17.29 00

- - - - Other kg 0 0306.17.30 00

- - - Giant river prawns

(Macrobrachium rosenbergii)

kg 0 0306.17.90 00

- - - Other kg 0 0306.19.00 00

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption kg 0

- Live, fresh or chilled :

0306.31

- - Rock lobster and other sea crawfish

(Palinurus spp., Panulirus spp., Jasus spp.):

0306.31.10 00

- - - Breeding kg 0 0306.31.20 00

- - - Other, live kg 0 0306.31.30 00

- - - Fresh or chilled kg 0 0306.32

- - Lobsters (Homarus spp.):

0306.32.10 00

- - - Breeding kg 0 0306.32.20 00

- - - Other, live kg 0

182

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0306.32.30 00

- - - Fresh or chilled kg 0 0306.33.00 00

- - Crabs kg 0 0306.34.00 00

- - Norway lobsters

(Nephrops norvegicus)

kg 0 0306.35

- - Cold-water shrimps and prawns

(Pandalus spp., Crangon crangon):

0306.35.10 00

- - - Breeding kg 0 0306.35.20 00

- - - Other, live kg 0 0306.35.30 00

- - - Fresh or chilled kg 0

0306.36

- - Other shrimps and prawns:

- - - Breeding:

0306.36.11 00

- - - - Giant tiger prawns (Penaeus monodon)

kg 0 0306.36.12 00

- - - - Whiteleg shrimps

(Litopenaeus vannamei)

kg 0 0306.36.13 00

- - - - Giant river prawns

(Macrobrachium rosenbergii)

kg 0 0306.36.19 00

- - - - Other kg 0

- - - Other, live:

0306.36.21 00

- - - - Giant tiger prawns (Penaeus monodon)

kg 0 0306.36.22 00

- - - - Whiteleg shrimps

(Litopenaeus vannamei)

kg 0 0306.36.23 00

- - - - Giant river prawns

(Macrobrachium rosenbergii)

kg 0 0306.36.29 00

- - - - Other kg 0

- - - Fresh or chilled:

0306.36.31 00

- - - - Giant tiger prawns (Penaeus monodon)

kg 0 0306.36.32 00

- - - - Whiteleg shrimps

(Litopenaeus vannamei)

kg 0 0306.36.33 00

- - - - Giant river prawns

(Macrobrachium rosenbergii)

kg 0 0306.36.39 00

- - - - Other kg 0 0306.39

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption:

0306.39.10 00

- - - Live kg 0 0306.39.20 00

- - - Fresh or chilled kg 0 0306.39.30 00

- - - Flours, meals and pellets kg 0

- Other:

183

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0306.91

- - Rock lobster and other sea crawfish

(Palinurus spp., Panulirus spp., Jasus spp.):

- - - In airtight containers for retail sale:

0306.91.21 00

- - - - Smoked kg 0 0306.91.29 00

- - - - Other kg 0

- - - Other:

0306.91.31 00

- - - - Smoked kg 0 0306.91.39 00

- - - - Other kg 0 0306.92

- - Lobsters (Homarus spp.):

- - - In airtight containers for retail sale:

0306.92.21 00

- - - - Smoked kg 0 0306.92.29 00

- - - - Other kg 0

- - - Other:

0306.92.31 00

- - - - Smoked kg 0 0306.92.39 00

- - - - Other kg 0 0306.93

- - Crabs:

- - - In airtight containers for retail sale:

0306.93.21 00

- - - - Smoked kg 0 0306.93.29 00

- - - - Other kg 0 0306.93.30 00

- - - Other kg 0 0306.94

- - Norway lobsters

(Nephrops norvegicus):

- - - In airtight containers for retail sale:

0306.94.21 00

- - - - Smoked kg 0 0306.94.29 00

- - - - Other kg 0

- - - Other:

0306.94.31 00

- - - - Smoked kg 0 0306.94.39 00

- - - - Other kg 0 0306.95

- - Shrimps and prawns:

- - - In airtight containers for retail sale:

0306.95.21 00

- - - - In shell, cooked by steaming or boiling in water kg 0 0306.95.29 00

- - - - Other kg 0

0306.95.30 00

- - - Other kg 0

184

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0306.99

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption

- - - In airtight containers for retail sale:

0306.99.21 00

- - - - Smoked kg 0 0306.99.29 00

- - - - Other kg 0

- - - Other:

0306.99.31 00

- - - - Smoked kg 0 0306.99.39 00

- - - - Other kg 0

03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process;

flours, meals and pellets of molluscs, fit for human consumption.

- Oysters:

0307.11

- - Live, fresh or chilled:

0307.11.10 00

- - - Live kg 0 0307.11.20 00

- - - Fresh or chilled kg 0 0307.12.00 00

- - Frozen kg 0 0307.19

- - Other:

0307.19.20 00

- - - Dried, salted or in brine kg 0 0307.19.30 00

- - - Smoked kg 0

- Scallops, including queen scallops, of the genera

Pecten,

Chlamys or

Placopecten:

0307.21

- - Live, fresh or chilled:

0307.21.10 00

- - - Live kg 0 0307.21.20 00

- - - Fresh or chilled kg 0 0307.22.00 00

- - Frozen kg 0 0307.29

- - Other:

0307.29.30 00

- - - Dried, salted or in brine kg 0 0307.29.40 00

- - - Smoked kg 0

- Mussels (Mytilus spp., Perna spp.):

0307.31

- - Live, fresh or chilled:

0307.31.10 00

- - - Live kg 0 0307.31.20 00

- - - Fresh or chilled kg 0 0307.32.00 00

- - Frozen kg 0

185

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0307.39

- - Other:

0307.39.30 00

- - - Dried, salted or in brine kg 0 0307.39.40 00

- - - Smoked kg 0

- Cuttle fish and squid:

0307.42

- - Live, fresh or chilled:

- - - Live :

0307.42.11 00

- - - - Cuttle fish (Sepia officinalis,

Rossia macrosoma,Sepiola spp)

and squid

(Ommastrephes spp., Loligo spp.,

Nototodarus spp.,

Sepioteuthis spp.)

kg 0 0307.42.19 00

- - - - Other kg 0

- - - Fresh or chilled :

0307.42.21 00

- - - - Cuttle fish (Sepia officinalis,

Rossia macrosoma,Sepiola spp.)

and squid

(Ommastrephes spp., Loligo spp.,

Nototodarus spp.,

Sepioteuthis spp.)

kg 0 0307.42.29 00

- - - - Other kg 0 0307.43

- - Frozen:

0307.43.10 00

- - - Cuttle fish (Sepia officinalis,

Rossia macrosoma,Sepiola spp.)

and squid (Ommastrephes spp.,

Loligospp.,

Nototodarus spp.,

Sepioteuthis spp.)

kg 0 0307.43.90 00

- - - Other kg 0 0307.49

- - Other:

- - - Dried, salted or in brine:

0307.49.21 00

- - - - Cuttle fish (Sepia officinalis,

Rossia macrosoma,Sepiola spp.)

and squid

(Ommastrephes spp., Loligo spp.,

Nototodarus spp.,

Sepioteuthis spp.)

kg 0 0307.49.29 00

- - - - Other kg 0 0307.49.30 00

- - - Smoked kg 0

- Octopus (Octopus spp.):

0307.51

- - Live, fresh or chilled:

0307.51.10 00

- - - Live kg 0 0307.51.20 00

- - - Fresh or chilled kg 0

186

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0307.52.00 00

- - Frozen kg 0 0307.59

- - Other:

0307.59.20 00

- - - Dried, salted or in brine kg 0 0307.59.30 00

- - - Smoked kg 0 0307.60

- Snails, other than sea snails:

0307.60.10 00

- - Live kg 0 0307.60.20 00

- - Fresh, chilled or frozen kg 0 0307.60.40 00

- - Dried, salted or in brine kg 0

0307.60.50 00

- - Smoked kg 0

- Clams, cockles and ark shells (families

Arcidae,

Arcticidae,

Cardiidae,

Donacidae,

Hiatellidae,

Mactridae,

Mesodesmatidae, Myidae, Semelidae,

Solecurtidae, Solenidae, Tridacnidae and Veneridae):

0307.71

- - Live, fresh or chilled:

0307.71.10 00

- - - Live kg 0 0307.71.20 00

- - - Fresh or chilled kg 0 0307.72.00 00

- - Frozen kg 0 0307.79

- - Other:

0307.79.30 00

- - - Dried, salted or in brine kg 0 0307.79.40 00

- - - Smoked kg 0

- Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):

0307.81

- - Live, fresh or chilled abalone

(Haliotis spp.):

0307.81.10 00

- - - Live kg 0 0307.81.20 00

- - - Fresh or chilled kg 0 0307.82

- - Live, fresh or chilled stromboid conchs (Strombus spp.):

0307.82.10 00

- - - Live kg 0 0307.82.20 00

- - - Fresh or chilled kg 0 0307.83.00 00

- - Frozen abalone (Haliotis spp.)

kg 0 0307.84.00 00

- - Frozen stromboid conchs

(Strombus spp.)

kg 0 0307.87

- - Other abalone (Haliotis spp.):

0307.87.10 00

- - - Dried, salted or in brine kg 0 0307.87.20 00

- - - Smoked kg 0

0307.88

- - Other stromboid conchs (Strombus spp.):

0307.88.10 00

- - - Dried, salted or in brine kg 0

187

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0307.88.20 00

- - - Smoked kg 0

- Other, including flours, meals and pellets, fit for human consumption:

0307.91

- - Live, fresh or chilled:

0307.91.10 00

- - - Live kg 0 0307.91.20 00

- - - Fresh or chilled kg 0 0307.92.00 00

- - Frozen kg 0 0307.99

- - Other:

0307.99.30 00

- - - Dried, salted or in brine kg 0 0307.99.40 00

- - - Smoked kg 0 0307.99.50 00

- - - Flours, meals and pellets of molluscs kg 0

03.08

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine;

smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.

- Sea cucumbers (Stichopus japonicus,

Holothuroidea) :

0308.11

- - Live, fresh or chilled:

0308.11.10 00

- - - Live kg 0 0308.11.20 00

- - - Fresh or chilled kg 0 0308.12.00 00

- - Frozen kg 0 0308.19

- - Other:

0308.19.20 00

- - - Dried, salted or in brine kg 0 0308.19.30 00

- - - Smoked kg 0

- Sea urchins (Strongylocentrotus spp.,

Paracentrotus lividus, Loxechinus albus,

Echinus esculentus) :

0308.21

- - Live, fresh or chilled:

0308.21.10 00

- - - Live kg 0 0308.21.20 00

- - - Fresh or chilled kg 0

0308.22.00 00

- - Frozen kg 0 0308.29

- - Other:

0308.29.20 00

- - - Dried, salted or in brine kg 0

188

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0308.29.30 00

- - - Smoked kg 0 0308.30

- Jellyfish (Rhopilema spp.):

0308.30.10 00

- - Live kg 0 0308.30.20 00

- - Fresh or chilled kg 0 0308.30.30 00

- - Frozen kg 0 0308.30.40 00

- - Dried, salted or in brine kg 0 0308.30.50 00

- - Smoked kg 0 0308.90

- Other:

0308.90.10 00

- - Live kg 0 0308.90.20 00

- - Fresh or chilled kg 0 0308.90.30 00

- - Frozen kg 0 0308.90.40 00

- - Dried, salted or in brine kg 0 0308.90.50 00

- - Smoked kg 0 0308.90.90 00

- - Other kg 0

Chapter 4

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

04.01

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

0401.10

- Of a fat content, by weight, not exceeding 1%:

0401.10.10 00

- - In liquid form kg

TRQ as specified in

Appendix A

0401.10.90 00

- - Other kg 5 0401.20

- Of a fat content, by weight, exceeding 1% but not exceeding 6%:

0401.20.10 00

- - In liquid form kg

TRQ as specified in

Appendix A

0401.20.90 00

- - Other kg 5

189

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0401.40

- Of a fat content, by weight, exceeding 6% but not exceeding 10%:

0401.40.10 00

- - Milk in liquid form kg

TRQ as specified in

Appendix A

0401.40.20 00

- - Milk in frozen form kg 5 0401.40.90 00

- - Other kg 0 0401.50

- Of a fat content, by weight, exceeding 10%:

0401.50.10 00

- - In liquid form kg 0 0401.50.90 00

- - Other kg 0

04.02

Milk and cream, concentrated or containing added sugar or other sweetening matter.

0402.10

- In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:

- - Not containing added sugar or other sweetening matter:

0402.10.41 00

- - - In containers of a net weight of 20 kg or more kg 0 0402.10.42 00

- - - In containers of a net weight of 2 kg or less kg 0 0402.10.49 00

- - - Other kg 0

- - Other:

0402.10.91 00

- - - In containers of a net weight of 20 kg or more kg 0 0402.10.92 00

- - - In containers of a net weight of 2 kg or less kg 0 0402.10.99 00

- - - Other kg 0

- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:

0402.21

- - Not containing added sugar or other sweetening matter:

0402.21.20 00

- - - In containers of a net weight of 20 kg or more kg 0

0402.21.30 00

- - - In containers of a net weight of 2 kg or less kg 0 0402.21.90 00

- - - Other kg 0 0402.29

- - Other:

190

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

0402.29.20 00

- - - In containers of a net weight of 20 kg or more kg 0 0402.29.30 00

- - - In containers of a net weight of 2 kg or less kg 0 0402.29.90 00

- - - Other kg 0

- Other:

0402.91.00 00

- - Not containing added sugar or other sweetening matter kg 0 0402.99.00 00

- - Other kg 0

04.03

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

0403.10

- Yogurt:

- - In liquid form, whether or not condensed:

0403.10.21 00

- - - Flavoured or containing added fruits (including pulp and jams), nuts or cocoa kg 0 0403.10.29 00

- - - Other kg 0

- - Other:

0403.10.91 00

- - - Flavoured or containing added fruits (including pulp and jams), nuts or cocoa kg 0 0403.10.99 00

- - - Other kg 0 0403.90

- Other:

0403.90.10 00

- - Buttermilk kg 0 0403.90.90

- - Other:

0403.90.90 60

- - - Flavoured or containing added fruit (including pulp and jams), nuts or cocoa kg 0 0403.90.90 90

- - - Other kg 0

04.04

Whey, whether or not concentrated or containing added sugar or other sweetening matter;

products consisting of natural milk constituents,

191

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)

whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

0404.10

- Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:

0404.10.10 00

- - In powder form kg 0 0404.10.90 00

- - Other kg 0 0404.90.00 00

- Other kg 0

04.05

Butter and other fats and oils derived from milk; dairy spreads.

0405.10.00 00

- Butter kg 0 0405.20.00 00

- Dairy spreads kg 0 0405.90

- Other:

0405.90.10 00

- - Anhydrous butterfat kg 0 0405.90.20 00

- - Butteroil kg 0 0405.90.30 00

- - Ghee kg 0 0405.90.90 00

- - Other kg 0

04.06

Cheese and curd.

0406.10

- Fresh (unripened or uncured) cheese, including whey cheese, and curd:

0406.10.10 00

- - Fresh (unripened or uncured)

cheese, including whey cheese kg 0 0406.10.20 00

- - Curd kg 0 0406.20

- Grated or powdered cheese, of all kinds:

0406.20.10 00

- - In packages of a gross weight exceeding 20 kg kg 0 0406.20.90 00

- - Other kg 0 0406.30.00 00

- Processed cheese, not grated or powdered kg 0 0406.40.00 00

- Blue-veined cheese and other cheese containing veins produced by

Penicillium roqueforti kg 0 0406.90.00 00

- Other cheese kg 0

04.07

Birds' eggs, in shell, fresh, preserved or cooked.

192

Heading

Subheading

Description

Unit of

Quantity

Rate of Import Duty by % under

AKFTA 2020 and subsequent years

(1)

(2)

(3)

(4)

(5)