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Food Analysts Act 2011 · s 18

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s 18Application for registration

(1)

No person shall be registered as a food analyst under this

Act unless—

(a)

he holds—

(i)

a degree in food science or food technology or food science and technology from any higher educational institution as may be approved by the

Council; or

(ii)

any other degree in science in any related field as may be approved by the Council;

(b)

he produces to the Council evidence to the satisfaction of the Council—

(i)

that he has been selected for employment under the supervision of any registered food analyst or registered chemist; or

(ii)

that he has two years of working experience in food analysis if he holds a degree in food science or food technology or food science and technology, or four years of working experience in food analysis if he holds any degree in science in any related field; and

(c)

he is not less than eighteen years of age.

Food Analysts 17

(2)

An application for registration shall be made to the Council in the prescribed form.