Section 35

Wax dipped poultry shall be handled so that the set wax and removed feathers will fall into a suitable container. Only clean wax which has been stored in a clean place shall be used for wax dipping. Feather separation sieves included in wax dipping machines shall be removable and cleaned once daily. At the close of the working day reclaimed wax shall be heated to a temperature of not less than 80°C for a period of not less than 20 minutes, skimmed, washed, filtered or passed through a centrifugal cleaning machine and afterwards stored in a clean place.

11

THIRD SCHEDULE

INSPECTION AND JUDGEMENT OF LIVESTOCK, CARCASES,

PORTIONS AND PRODUCTS THEREOF

[Rule 6]