Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka - Expertise

5 November 2015 5 November 2015

P.U. (B) 445

WARTA KERAJAAN PERSEKUTUAN

FEDERAL GOVERNMENT

GAZETTE

PEMBERITAHUAN PERMOHONAN PENDAFTARAN

VARIETI BARU TUMBUHAN DAN PEMBERIAN HAK

PEMBIAK BAKA

NOTIFICATION OF APPLICATION FOR REGISTRATION

OF NEW PLANT VARIETY AND GRANT

OF BREEDER’S RIGHT

DISIARKAN OLEH/

JABATAN PEGUAM NEGARA/

ATTORNEY GENERAL’S CHAMBERS

P.U. (B) 445 2

AKTA PERLINDUNGAN VARIETI BARU TUMBUHAN 2004

PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN

DAN PEMBERIAN HAK PEMBIAK BAKA

PADA menjalankan kuasa yang diberikan oleh seksyen

22

Akta Perlindungan Varieti Baru Tumbuhan 2004 [Akta 634], Lembaga dengan ini memberitahu bahawa suatu permohonan bagi pendaftaran varieti baru tumbuhan dan pemberian hak pembiak baka telah dibuat seperti yang dinyatakan dalam Jadual.

PROTECTION OF NEW PLANT VARIETIES ACT 2004

NOTIFICATION OF APPLICATION FOR REGISTRATION OF NEW PLANT VARIETY

AND GRANT OF BREEDER’S RIGHT

IN exercise of the powers conferred by section 22 of the Protection of New Plant Varieties Act 2004 [Act 634], the Board hereby notifies that an application for the registration of new plant variety and grant of breeder’s right has been made as specified in the Schedule.

3

JADUAL/SCHEDULE

Nama pemohon/Name of applicant : Rijk Zwaan Zaadteelt en Zaadhandel B. V.

Nama pengenalan varieti/Variety denomination: EXPERTISE

No. rujukan fail pemohon/Applicant file reference no.: PVBT 015/14

Tanaman/Crops: Salad /Lettuce

Ciri-ciri varieti: Tertakluk kepada keadaan cuaca dan persekitaran, ciri-ciri yang didapati semasa pemeriksaan dijalankan ke atas varieti tersebut adalah seperti yang berikut:

Characteristics of the variety: Subject to the weather and environmental conditions, the characteristics obtained during the examination on the variety are as follows:

Bil./ No. Ciri-ciri varieti/Characteristics of variety Ciri-ciri EXPERTISE/ Characteristics of EXPERTISE

1. Pokok : jenis/ Plant : type Keratan semasa penuaian salad/ Cutting of gathering letuce

2. Jenis kultur/ Type of culture Dalam keadaan terbuka/ In the open

3. Biji benih : warna/ Seed : colour Hitam/ Black

4. Semaian : pewarnaan antosianin/ Seedling : antocyanin coloration Tiada/ Absent

5. Daun : sifat (peringkat 10 hingga12 helai daun)/ Leaf : attitude (10 to 12 leaf stage) Separa tegak/ Semi-erect

4

6. Lai daun : pembahagian pada peringkat 10 hingga 12 helai daun/

Leaf blade : division at 10 to 12 leaf stage

Membahagi/

7.

Divided

Pokok : diameter/

Plant : diameter

Sederhana/

8.

Medium

Pokok : pembentukan kepala/

Plant : head formation

Tiada kepala/

9.

No head

Daun : ketebalan/

Leaf : thickness

Nipis/

10.

Thin

Daun : sifat pada peringkat matang penuaian (daun luar daripada kepala salad atau daun dewasa daripada keratan atau batang salad)/

Leaf : attitude at harvest maturity (outer leaves from head lettuce or adult leaves from cutting and stem lettuce)

Separa tegak/

11.

Semi-erect

Daun : bentuk/

Leaf : shape

Eliptik lebar melintang/

12.

Transverse broad elliptic

Daun : bentuk hujung/

Leaf : shape of tip

Membulat/

13.

Rounded

Daun : rona warna hijau daun luar/

Leaf : hue of green colour of outer leaves

Tiada/

14.

Absent

Daun : keamatan warna pada daun luar/

Leaf : intensity of colour of outer leaves

Gelap/

15.

Dark

Daun : pewarnaan antosianin/

Leaf : anthocyanin coloration

Tiada/

16.

Absent

Daun : kilauan pada permukan atas/

Leaf : glossiness of upper side

Sederhana/

17.

Medium

Daun : melepuh/

Leaf : blistering

Tiada atau sangat lemah/

18.

Absent or very weak

Lai daun : darjah alunan margin/

Leaf blade : degree of undulation of margin

Kuat/

Strong

5

19. Lai daun : insisi margin pada bahagian apeks/

Leaf blade : incision of margin on apical part

Ada/

20.

Present

Lai daun : kedalaman insisi margin pada bahagian apeks/

Leaf blade : depth of incision of margin on apical part

Sederhana/

21.

Medium

Lai daun : kepadatan insisi margin pada bahagian apeks/

Leaf blade : density of incision of margin on apical part

Padat/

22.

Dense

Lai daun : peruratan/

Leaf blade : venation

Flabelat/

23.

Flabellate

Tunas aksil/

Axillary sprouting

Tiada atau sangat lemah/

24.

Absent or very weak

Masa kematangan penuaian/

Time of harvest maturity

Sederhana/

25.

Medium

Masa bermula peletusan di bawah keadaan siang yang panjang /

Time of beginning of bolting under long day conditions

Sangat lewat/

26.

Very late

Pokok : pemfasiaan (pada peringkat berbunga)/

Plant : fasciation (at flowering stage)

Tiada/

27.

Absent

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 2/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 2

Ada/

28.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 5/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 5

Ada/

29.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 7/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 7

Ada/

Present

6

30. Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 12/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 12

Ada/

31.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 14/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 14

Ada/

32.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 15 /

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 15

Ada/

33.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 16/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 16

Ada/

34.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 17/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 17

Ada/

35.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 18/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 18

Ada/

36.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 20/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 20

Ada/

Present

7

37. Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 21/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 21

Ada/

38.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 22/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 22

Ada/

39.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 23/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 23

Ada/

40.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 24/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 24

Ada/

41.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 25/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 25

Ada/

42.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 26/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 26

Ada/

43.

Present

Kerintangan kepada kulapuk Downy (Bremia lactucae)

Isolate Bl : 27/

Resistance to Downy mildew (Bremia lactucae)

Isolate Bl : 27

Ada/

Present

8

44. Kerintangan kepada virus mozek salad (LMV) strain Ls-1/

Resistance to lettuce mosaic virus (LMV) strain Ls-1

Ada/

45.

Present

Kerintangan kepada Nasonovia ribisnigri biotype Nr:0/

Resistance to Nasonovia ribisnigri biotype Nr:0

Ada/

Present

Bertarikh 19 Ogos 2015

Dated 19 August 2015

[KP/LA/483 18 Jld. 4; PN(PU2)667/VII]

DATO’ AHMAD ZAKARIA BIN MOHAMAD SIDEK

Pengerusi Lembaga Varieti Tumbuhan/

Chairman of the Plant Varieties Board