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P.U. (B)

Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Mstar 2)

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31 Januari 2023 31 January 2023

P.U. (B) 35

WARTA KERAJAAN PERSEKUTUAN

FEDERAL GOVERNMENT

GAZETTE

PEMBERITAHUAN PERMOHONAN

PENDAFTARAN VARIETI BARU TUMBUHAN DAN

PEMBERIAN HAK PEMBIAK BAKA (MSTAR 2)

NOTIFICATION OF APPLICATION

FOR REGISTRATION OF NEW PLANT VARIETY AND

GRANT OF BREEDER’S RIGHT (MSTAR 2)

DISIARKAN OLEH/

JABATAN PEGUAM NEGARA/

ATTORNEY GENERAL’S CHAMBERS

P.U. (B) 35 2

AKTA PERLINDUNGAN VARIETI BARU TUMBUHAN 2004

PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN

PEMBERIAN HAK PEMBIAK BAKA (MSTAR 2)

Preamble

PADA menjalankan kuasa yang diberikan oleh seksyen 22

Akta Perlindungan Varieti Baru Tumbuhan 2004 [Akta 634], Lembaga memberitahu bahawa suatu permohonan telah dibuat bagi pendaftaran varieti baru tumbuhan dan pemberian hak pembiak baka sebagaimana yang dinyatakan dalam Jadual.

PROTECTION OF NEW PLANT VARIETIES ACT 2004

NOTIFICATION OF APPLICATION FOR REGISTRATION OF NEW PLANT VARIETY AND

GRANT OF BREEDER’S RIGHT (MSTAR 2)

Preamble

IN exercise of the powers conferred by section 22

of the

Protection of New Plant Varieties Act 2004 [Act 634], the Board notifies that an application has been made for the registration of a new plant variety and grant of a breeder’s right as specified in the Schedule.

P.U. (B) 35 3

Schedule

JADUAL/SCHEDULE

Nama pemohon/Name of applicant: Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)/Malaysian Agricultural Research and Development Institute (MARDI)

Nama pengenalan varieti/Variety denomination: MSTAR 2

No. rujukan fail pemohon/Applicant file reference no.: PVBT 033/18

Tanaman/Crop: Belimbing/Star fruit

Ciri-ciri varieti: Tertakluk kepada keadaan cuaca dan persekitaran, ciri-ciri yang didapati semasa pemeriksaan dijalankan ke atas varieti tersebut adalah seperti yang berikut:

Characteristics of variety:

Subject to weather and environmental conditions, the characteristics obtained during the examination on the variety are as follows:

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri Belimbing ‘MSTAR 2’/ Characteristics of ‘MSTAR 2’ Star fruit

1. Dahan: kepadatan lentisel/ Branch: density of lenticel Sederhana/ Medium

2. Pucuk: keamatan warna perang/ Shoot: intensity of brown colour Sederhana/ Medium

P.U. (B) 35 4

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri Belimbing ‘MSTAR 2’/ Characteristics of ‘MSTAR 2’ Star fruit

3. Pucuk muda: warna antosianin/ Young shoot: anthocyanin colouration Sederhana/ Medium

4. Daun: panjang petiol termasuk rakis/ Leaf: length of petiole including rachis Purata: 13.5 cm/ Mean: 13.5 cm

5. Daun: sifat berdasarkan pucuk/ Leaf: attitude in relation to shoot Menegak ke mendatar/ Upright to horizontal

6. Daun: keamatan warna hijau pada bahagian atas/ Leaf: intensity of green colour on upper side Sederhana/ Medium

7. Anak daun: warna petiolul/ Leaflet: colour of petiolule Perang merah/ Red brown

8. Anak daun terminal: bentuk/ Terminal leaflet: shape Eliptik/ Elliptic

9. Anak daun terminal: panjang/ Terminal leaflet: length Purata: 7.8 cm/ Mean: 7.8 cm

10. Anak daun terminal: lebar/ Terminal leaflet: width Purata : 4.0 cm/ Mean: 4.0 cm

11. Anak daun terminal: nisbah panjang kepada lebar/ Terminal leaflet: ratio of length to width Purata: 1.96/ Mean: 1.96

12. Anak daun terminal: kilatan pada permukaan atas/ Terminal leaflet: glossiness of upper surface Sederhana/ Medium

13. Anak daun terminal: pengalunan pada margin/ Terminal leaflet: undulation on margin Sederhana/ Medium

14. Anak daun terminal: pandangan sisi keratan rentas/ Terminal leaflet: profile in cross section Sederhana cekung/ Moderately concave

P.U. (B) 35 5

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri Belimbing ‘MSTAR 2’/ Characteristics of ‘MSTAR 2’ Star fruit

15. Anak daun: kedudukan pangkal berdasarkan petiol/ Leaflet: position of base in relation to petiole Di bawah/ Below

16. Bunga: kedudukan stigma berdasarkan anter/ Flower: position of stigma in relation to anther Sama paras/ Same level

17. Sepal: luas permukaan warna antosianin/ Sepal: surface area of anthocyanin colouration Rendah/ Low

18. Petal: bentuk apeks/ Petal: shape of apex Membulat/ Rounded

19. Petal: keamatan warna antosianin/ Petal: intensity of anthocyanin colouration Sederhana/ Medium

20. Petal: sebaran warna antosianin/ Petal: distribution of anthocyanin colouration Sepertiga bawah dan tengah/ Lower and middle third

21. Petal: kelengkungan/ Petal: curvature Sederhana melengkung ke belakang/ Moderately recurved

22. Putik buah: kehadiran warna antosianin pada sayap/ Very young fruit: presence of anthocyanin colouration on wing Tiada/ Absent

23. Putik buah: warna/ Very young fruit: colour Hijau cerah/ Light green

24. Buah: panjang/ Fruit: length Purata : 11.9 cm/ Mean: 11.9 cm

25. Buah: lebar/ Fruit: width Purata: 7.0 cm/ Mean: 7.0 cm

26. Buah: nisbah panjang kepada lebar/ Fruit: ratio length to width Purata : 1.71/ Mean: 1.71

P.U. (B) 35 6

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri Belimbing ‘MSTAR 2’/ Characteristics of ‘MSTAR 2’ Star fruit

27. Buah: bentuk/ Fruit: shape Eliptik/ Elliptic

28. Buah: hujung apikal/ Fruit: apical point Melekuk/ Depressed

29. Buah: warna kulit/ Fruit: colour of skin Kuning hijau (rujukan RHS: 152B; indeks 5: pada peringkat buah sedang masak)/ Green yellow (RHS reference: 152B; index 5: at the stage the fruit is ripening)

30. Buah: kecerunan warna kulit dari apeks ke pangkal/ Fruit: gradient of skin colour from apex to base Lemah/ Weak

31. Buah: kehadiran tanda putih/ Fruit: presence of white marking Ada/ Present

32. Buah: warna rusuk pada permatang/ Fruit : colour of rib on the ridge Hijau/ Green

33. Buah: permukaan/ Fruit: surface Sederhana melepuh/ Moderately blistered

34. Buah: pandangan sisi keratan rentas pada sayap/ Fruit: profile of wing in cross section Sederhana cembung/ Moderately convex

35. Buah: tinggi keratan rentas pada sayap/ Fruit: height of wing in cross section Purata: 2.5 cm/ Mean: 2.5 cm

36. Buah : lebar keratan rentas pada sayap/ Fruit: width of wing in cross section Purata: 2.1 cm/ Mean: 2.1 cm

37. Buah: tekstur isi/ Fruit: texture of flesh Sederhana/ Medium

P.U. (B) 35 7

Bil./

No.

Ciri-Ciri Varieti/

Characteristics of Variety

Ciri-Ciri Belimbing ‘MSTAR 2’/

38.

Characteristics of ‘MSTAR 2’ Star fruit

Buah: kemanisan/

Fruit: sweetness

Purata: 8.65 %/

Mean: 8.65 %

39.

Buah: bilangan biji/

Fruit: number of seeds

Purata: 11/

40.

Mean: 11

Biji: keamatan warna perang/

Seed: intensity of brown colour

Sederhana/

Medium

Bertarikh 10 Januari 2023

Dated 10 January 2023

[KP/LA/PVBT 033/18; PN(PU2)667/JLD. 20]

DATO’ ZAHIMI BIN HASSAN

Pengerusi Lembaga Varieti Tumbuhan/

Chairman of the Plant Varieties Board