Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Mstar 3)

29 November 2022 29 November 2022

P.U. (B) 586

WARTA KERAJAAN PERSEKUTUAN

FEDERAL GOVERNMENT

GAZETTE

PEMBERITAHUAN PERMOHONAN

PENDAFTARAN VARIETI BARU TUMBUHAN DAN

PEMBERIAN HAK PEMBIAK BAKA (MSTAR 3)

NOTIFICATION OF APPLICATION

FOR REGISTRATION OF NEW PLANT VARIETY AND

GRANT OF BREEDER’S RIGHT (MSTAR 3)

DISIARKAN OLEH/

JABATAN PEGUAM NEGARA/

ATTORNEY GENERAL’S CHAMBERS

P.U. (B) 586 2

AKTA PERLINDUNGAN VARIETI BARU TUMBUHAN 2004

PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN

PEMBERIAN HAK PEMBIAK BAKA (MSTAR 3)

PADA menjalankan kuasa yang diberikan oleh seksyen 22

Akta Perlindungan Varieti Baru Tumbuhan 2004 [Akta 634], Lembaga memberitahu bahawa suatu permohonan telah dibuat bagi pendaftaran varieti baru tumbuhan dan pemberian hak pembiak baka sebagaimana yang dinyatakan dalam Jadual.

PROTECTION OF NEW PLANT VARIETIES ACT 2004

NOTIFICATION OF APPLICATION FOR REGISTRATION OF NEW PLANT VARIETY AND

GRANT OF BREEDER’S RIGHT (MSTAR 3)

IN exercise of the powers conferred by section 22

of the

Protection of

New

Plant

Varieties

Act 2004

[Act 634], the

Board notifies that an application has been made for the registration of a new plant variety and grant of a breeder’s right as specified in the Schedule.

P.U. (B) 586 3

JADUAL/SCHEDULE

Nama pemohon/Name of applicant: Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)/Malaysian Agricultural Research and Development Institute (MARDI)

Nama pengenalan varieti/Variety denomination: MSTAR 3

No. rujukan fail pemohon/Applicant file reference no.: PVBT 034/18

Tanaman/Crop: Belimbing/Star fruit

Ciri-ciri varieti: Tertakluk kepada keadaan cuaca dan persekitaran, ciri-ciri yang didapati semasa pemeriksaan dijalankan ke atas varieti tersebut adalah seperti yang berikut:

Characteristics of the variety: Subject to weather and environmental conditions, the characteristics obtained during the examination on the variety are as follows:

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri Belimbing ‘MSTAR 3’/ Characteristics of ‘MSTAR 3’ Star Fruit

1. Dahan: kepadatan lentisel/ Branch: density of lenticel Banyak/ Many

2. Pucuk: keamatan warna perang/ Shoot: intensity of brown colour Sederhana/ Medium

P.U. (B) 586 4

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri Belimbing ‘MSTAR 3’/ Characteristics of ‘MSTAR 3’ Star Fruit

3. Pucuk muda: warna antosianin/ Young shoot: anthocyanin colouration Sederhana/ Medium

4. Daun: panjang petiol termasuk rakis/ Leaf: length of petiole including rachis Purata: 13.0 cm/ Mean: 13.0 cm

5. Daun: sifat berdasarkan pucuk/ Leaf: attitude in relation to shoot Menegak ke mendatar/ Upright to horizontal

6. Daun: keamatan warna hijau pada bahagian atas/ Leaf: intensity of green colour on upper side Sederhana/ Medium

7. Anak daun: warna petiol/ Leaflet: colour of petiole Perang merah/ Red brown

8. Anak daun terminal: bentuk/ Terminal leaflet: shape Ovat/ Ovate

9. Anak daun terminal: panjang/ Terminal leaflet: length Purata: 8.4 cm/ Mean: 8.4 cm

10. Anak daun terminal: lebar/ Terminal leaflet: width Purata: 4.6 cm/ Mean: 4.6 cm

11. Anak daun terminal: nisbah panjang kepada lebar/ Terminal leaflet: ratio of length to width Purata: 1.8/ Mean: 1.8

12. Anak daun terminal: keberkilatan permukaan atas/ Terminal leaflet: glossiness of upper surface Tiada atau sangat lemah/ Absent or very weak

13. Anak daun terminal: pengalunan pada margin/ Terminal leaflet: undulation on margin Sederhana/ Medium

14. Anak daun terminal: pandangan sisi keratan rentas/ Terminal leaflet: profile in cross section Sederhana cekung/ Moderately concave

P.U. (B) 586 5

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri Belimbing ‘MSTAR 3’/ Characteristics of ‘MSTAR 3’ Star Fruit

15. Anak daun: kedudukan pangkal berdasarkan petiol/ Leaflet: position of base in relation to petiole Di atas/ Above

16. Bunga: kedudukan stigma berdasarkan anter/ Flower: position of stigma in relation to anther Di atas/ Above

17. Sepal: luas permukaan warna antosianin/ Sepal: surface area of anthocyanin colouration Rendah/ Low

18. Petal: bentuk apeks/ Petal: shape of apex Membulat/ Rounded

19. Petal: keamatan warna antosianin/ Petal: intensity of anthocyanin colouration Lemah ke sederhana/ Weak to medium

20. Petal: sebaran warna antosianin/ Petal: distribution of anthocyanin colouration Hanya sepertiga bawah/ Only lower third

21. Petal: kelengkungan/ Petal: curvature Sangat melengkung ke belakang/ Strongly recurved

22. Putik buah: kehadiran warna antosainin pada sayap/ Very young fruit: presence of anthocyanin colouration on wing Ada/ Present

23. Putik buah: warna/ Very young fruit: colour Sederhana hijau/ Medium green

24. Buah: panjang/ Fruit: length Purata: 12.6 cm/ Mean: 12.6 cm

25. Buah: lebar/ Fruit: width Purata: 6.9 cm/ Mean: 6.9 cm

26. Buah: nisbah panjang kepada lebar/ Fruit: ratio length to width Purata: 1.8/ Mean: 1.8

P.U. (B) 586 6

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri Belimbing ‘MSTAR 3’/ Characteristics of ‘MSTAR 3’ Star Fruit

27. Buah: bentuk/ Fruit: shape Eliptik/ Elliptic

28. Buah: hujung apikal/ Fruit: apical point Melekuk/ Depressed

29. Buah: warna kulit/ Fruit: colour of skin Kuning (indeks 5: pada peringkat buah sedang masak)/ Yellow (index 5: at the stage the fruit is ripening)

30. Buah: kecerunan warna kulit dari apeks ke pangkal/ Fruit: gradient of skin colour from apex to base Sederhana/ Medium

31. Buah: kehadiran tanda putih/ Fruit: presence of white marking Ada/ Present

32. Buah: warna rusuk pada permatang/ Fruit: colour of rib on ridge Hijau cerah/ Light green

33. Buah: permukaan/ Fruit: surface Sangat melepuh/ Strongly blistered

34. Buah: pandangan sisi keratan rentas pada sayap/ Fruit: profile of wing in cross section Sederhana cembung/ Moderately convex

35. Buah: tinggi keratan rentas pada sayap/ Fruit: height of wing in cross section Purata: 2.4 cm/ Mean: 2.4 cm

36. Buah: lebar keratan rentas pada sayap/ Fruit: width of wing in cross section Purata: 1.9 cm/ Mean: 1.9 cm

37. Buah: tekstur isi/ Fruit: texture of flesh Kasar/ Coarse

38. Buah: kemanisan/ Fruit: sweetness Purata: 8.5 %/ Mean: 8.5 %

P.U. (B) 586 7

Bil./

No.

Ciri-Ciri Varieti/

Characteristics of Variety

Ciri-Ciri Belimbing ‘MSTAR 3’/

39.

Characteristics of ‘MSTAR 3’ Star Fruit

Buah: bilangan biji/

Fruit: number of seeds

Purata: 17/

40.

Mean: 17

Biji: keamatan warna perang/

Seed: intensity of brown colour

Gelap/

Dark

Bertarikh 24 November 2022

Dated 24 November 2022

[KP/LA/PVBT 034/18; PN(PU2)667/JLD. 19]

DATO’ ZAHIMI BIN HASSAN

Pengerusi Lembaga Varieti Tumbuhan/

Chairman of the Plant Varieties Board