Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tai-Chiao No. 7)

17 Februari 2023 17 February 2023

P.U. (B) 56

WARTA KERAJAAN PERSEKUTUAN

FEDERAL GOVERNMENT

GAZETTE

PEMBERITAHUAN PERMOHONAN

PENDAFTARAN VARIETI BARU TUMBUHAN DAN

PEMBERIAN HAK PEMBIAK BAKA (TAI-CHIAO NO. 7)

NOTIFICATION OF APPLICATION

FOR REGISTRATION OF NEW PLANT VARIETY AND

GRANT OF BREEDER’S RIGHT (TAI-CHIAO NO. 7)

DISIARKAN OLEH/

JABATAN PEGUAM NEGARA/

ATTORNEY GENERAL’S CHAMBERS

P.U. (B) 56 2

AKTA PERLINDUNGAN VARIETI BARU TUMBUHAN 2004

PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN

PEMBERIAN HAK PEMBIAK BAKA (TAI-CHIAO NO. 7)

PADA menjalankan kuasa yang diberikan oleh seksyen 22

Akta Perlindungan Varieti Baru Tumbuhan 2004 [Akta 634], Lembaga memberitahu bahawa suatu permohonan telah dibuat bagi pendaftaran varieti baru tumbuhan dan pemberian hak pembiak baka sebagaimana yang dinyatakan dalam Jadual.

PROTECTION OF NEW PLANT VARIETIES ACT 2004

NOTIFICATION OF APPLICATION FOR REGISTRATION OF NEW PLANT VARIETY AND

GRANT OF BREEDER’S RIGHT (TAI-CHIAO NO. 7)

IN exercise of the powers conferred by section 22 of the

Protection of New Plant Varieties Act 2004 [Act 634], the Board notifies that an application has been made for the registration of a new plant variety and grant of a breeder’s right as specified in the Schedule.

P.U. (B) 56 3

JADUAL/SCHEDULE

Nama pemohon/Name of applicant : Taiwan Banana Research Institute

Nama pengenalan varieti/Variety denomination: TAI-CHIAO NO. 7

No. rujukan fail pemohon/Applicant file reference no.: PVBT 028/15

Tanaman/Crop: Pisang/Banana

Ciri-ciri varieti: Tertakluk kepada keadaan cuaca dan persekitaran, ciri-ciri yang didapati semasa pemeriksaan dijalankan ke atas varieti tersebut adalah seperti yang berikut:

Characteristics of the variety: Subject to the weather and environmental conditions, the characteristics obtained during the examination on the variety are as follows:

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri TAI-CHIAO NO. 7/ Characteristics of TAI-CHIAO NO. 7

1. Rizom: bilangan sulur di atas permukaan tanah/ Rhizome: number of suckers above ground Purata: 9/ Mean: 9

2. Batang semu: panjang/ Pseudostem: length Purata: 199.15 cm/ Mean: 199.15 cm

3. Batang semu: garis pusat/ Pseudostem: diameter Purata: 27.26 cm/ Mean: 27.26 cm

4. Batang semu: pertindihan upih daun/ Pseudostem: overlapping of leaf sheaths Sederhana/ Medium

P.U. (B) 56 4

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri TAI-CHIAO NO. 7/ Characteristics of TAI-CHIAO NO. 7

5. Batang semu: menirus/ Pseudostem: tapering Tiada atau sangat lemah/ Absent or very weak

6. Batang semu: warna/ Pseudostem: colour Hijau sederhana/ Medium green

7. Batang semu: pewarnaan antosianin/ Pseudostem: anthocyanin colouration Sederhana/ Medium

8. Batang semu: warna bahagian dalam pangkal upih/ Pseudostem: colour of inner side of sheath base Hijau/ Green

9. Pokok: kepadatan jambul/ Plant: compactness of crown Tidak padat/ Loose

10. Pokok: tabiat pertumbuhan/ Plant: growth habit Mengembang/ Spreading

11. Petiol: sifat sayap pada pangkal/ Petiole: attitude of wings at base Sederhana melengkung ke dalam/ Moderately curved inwards

12. Petiol: panjang/ Petiole: length Purata: 32.90 cm/ Mean: 32.90 cm

13. Lai daun: warna tulang daun pada bahagian bawah/ Leaf blade: colour of midrib at lower side Hijau/ Green

14. Lai daun: bentuk pangkal/ Leaf blade: shape of base Satu bahagian membulat dan satu bahagian akut/ One side rounded and one side acute

15. Lai daun: kelilinan pada bahagian bawah/ Leaf blade: waxiness at lower side Sederhana/ Medium

16. Lai daun: panjang/ Leaf blade: length Purata: 175.10 cm/ Mean: 175.10 cm

P.U. (B) 56 5

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri TAI-CHIAO NO. 7/ Characteristics of TAI-CHIAO NO. 7

17. Lai daun: lebar/ Leaf blade: width Purata: 73.52 cm/ Mean: 73.52 cm

18. Lai daun: keberkilatan bahagian atas/ Leaf blade: glossiness of upper side Tiada/ Absent

19. Pedunkel: panjang/ Peduncle: length Purata: 67.68 cm/ Mean: 67.68 cm

20. Pedunkel: garis pusat/ Peduncle: diameter Purata: 5.60 cm/ Mean: 5.60 cm

21. Pedunkel: kehadiran pubesen/ Peduncle: presence of pubescence Ada/ Present

22. Pedunkel: kelengkungan/ Peduncle: curvature Kuat/ Strong

23. Tandan: panjang/ Bunch: length Purata: 48.31 cm/ Mean: 48.31 cm

24. Tandan: garis pusat/ Bunch: diameter Purata: 32.92 cm/ Mean: 32.92 cm

25. Tandan: bentuk/ Bunch: shape Silinder/ Cylindrical

26. Tandan: sifat buah/ Bunch: attitude of fruits Sangat menaik/ Strongly turned up

27. Tandan: kepadatan/ Bunch: compactness Padat/ Compact

28. Tandan: bilangan sisir/ Bunch: number of hands Purata: 9/ Mean: 9

P.U. (B) 56 6

Bil./ No. Ciri-Ciri Varieti/ Characteristics of Variety Ciri-Ciri TAI-CHIAO NO. 7/ Characteristics of TAI-CHIAO NO. 7

29. Rakis: sifat bahagian jantan/ Rachis: attitude of male part Menegak/ Vertical

30. Rakis: penonjolan parut/ Rachis: prominence of scars Lemah/ Weak

31. Rakis: keterusan braktea/ Rachis: persistence of bracts Sederhana/ Moderate

32. Rakis: keterusan bunga hermaphrodite/ Rachis: persistence of hermaphrodite flowers Ada/ Present

33. Buah: kelengkungan/ Fruit: curvature Melengkung sekata/ Evenly curved

34. Buah: permatang membujur (kemasakan peringkat 6)/ Fruit: longitudinal ridges (stage 6 of ripeness) Tiada atau sangat lemah/ Absent or very weak

35. Buah: panjang/ Fruit: length Purata: 15.44 cm/ Mean: 15.44 cm

36. Buah: lebar (tidak termasuk permatang)/ Fruit: width (excluding ridges) Purata: 3.33 cm/ Mean: 3.33 cm

37. Buah: panjang pedisel/ Fruit: length of pedicel Purata: 1.32 cm/ Mean: 1.32 cm

38. Buah: bentuk apeks/ Fruit: shape of apex Trunkat/ Truncate

39. Buah: ketebalan kulit/ Fruit: thickness of peel Purata: 3.22 cm/ Mean: 3.22 cm

40. Buah: warna kulit (sebelum matang)/ Fruit: colour of peel (before maturity) Hijau cerah (rujukan RHS: 144B)/ Light green (RHS reference: 144B)

41. Buah: warna kulit (kemasakan peringkat 6)/ Fruit: colour of peel (stage 6 of ripeness) Kuning sederhana/ Medium yellow

P.U. (B) 56 7

Bil./

No.

Ciri-Ciri Varieti/

Characteristics of Variety

Ciri-Ciri TAI-CHIAO NO. 7/

42.

Characteristics of TAI-CHIAO NO. 7

Buah: kelekatan kulit/

Fruit: adherence of peel

Tiada/

43.

Absent

Buah: keterusan organ bunga/

Fruit: persistence of floral organs

Ada/

44.

Present

Buah: warna isi (kemasakan pada peringkat 6)/

Fruit: colour of flesh (stage 6 ripeness)

Putih (rujukan RHS: 155A)/

White (RHS reference: 155A)

45.

Buah: kepejalan isi (kemasakan pada peringkat 6)/

Fruit: firmness of flesh (stage 6 of ripeness)

Pejal/

46.

Firm

Jambak bunga jantan: keterusan/

Male inflorescence: persistence

Ada/

47.

Present

Jambak bunga jantan: bentuk/

Male inflorescence: shape

Ovat sederhana/

48.

Medium ovate

Jambak bunga jantan: pembukaan braktea/

Male inflorescence: opening of bracts

Tertutup atau sedikit terbuka/

49.

Closed or slightly open

Braktea: warna bahagian dalam/

Bract: colour of inner side

Merah jingga (rujukan RHS: 35A)/

Orange red (RHS reference: 35A)

50.

Braktea: bentuk apeks/

Bract: shape of apex

Obtus/

Obtuse

P.U. (B) 56 8

Bertarikh 13 Februari 2023

Dated 13 February 2023

[KP/LA/PVBT 028/15]; PN(PU2)667/JLD. 21]

DATO’ ZAHIMI BIN HASSAN

Pengerusi Lembaga Varieti Tumbuhan/

Chairman of the Plant Varieties Board