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Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014

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Enacted
2014
Sections
3

Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014 is Malaysia P.U. (A), cited as P.U. (A) 226 2014, currently marked in force and first recorded in 2014.

Front matterCover and publication detailsOpen

WARTA KERAJAAN PERSEKUTUAN

FEDERAL GOVERNMENT

GAZETTE

PERATURAN-PERATURAN KEBERSIHAN MAKANAN

(PINDAAN) 2014

FOOD HYGIENE (AMENDMENT) REGULATIONS 2014

DISIARKAN OLEH/

JABATAN PEGUAM NEGARA/

ATTORNEY GENERAL’S CHAMBERS

2

AKTA MAKANAN 1983

PERATURAN-PERATURAN KEBERSIHAN MAKANAN (PINDAAN) 2014

Opening note

Preamble

  1. PADA menjalankan kuasa yang diberikan oleh seksyen 34 Akta Makanan 1983 [Akta 281], Menteri membuat peraturan-peraturan yang berikut: Nama

Peraturan-peraturan ini bolehlah dinamakan

Peraturan-Peraturan

Kebersihan Makanan (Pindaan) 2014.

Pindaan peraturan 30

Peraturan-Peraturan Kebersihan Makanan 2009 [P.U. (A) 95/2009], yang disebut

“Peraturan-Peraturan ibu”

dalam

Peraturan-Peraturan ini, dipinda dalam peraturan 30—

(a)

dengan menggantikan subperaturan (1) dengan subperaturan yang berikut:

“(1) Pengendali makanan hendaklah menjalani latihan pengendali makanan dan mendapatkan Sijil Latihan Pengendali Makanan daripada institusi yang diluluskan oleh Pengarah.”; dan

(b)

dalam subperaturan (2), dengan menggantikan perkataan “ditentukan”

dengan perkataan “diluluskan”.

Jadual Kedua kepada Peraturan-Peraturan ibu dipinda dengan menggantikan perkataan “[Subperaturan 5(1)]” dengan perkataan “[Peraturan 5]”.

Dibuat 22 Julai 2014

[KKM-163/S/48; PN(PU2)418/XX]

DATUK SERI DR. S. SUBRAMANIAM

Menteri Kesihatan

3

FOOD ACT 1983

FOOD HYGIENE (AMENDMENT) REGULATIONS 2014

IN exercise of the powers conferred by section 34 of the Food Act 1983 [Act 281], the

Minister makes the following regulations:

Citation 1.

These regulations may be cited as the Food Hygiene (Amendment)

Regulations 2014.

Amendment of regulation 30 2.

The Food Hygiene Regulations 2009 [P.U. (A) 95/2009], which are referred to as the “principal Regulations” in these Regulations, are amended in regulation 30—

(a)

by substituting for subregulation (1) the following subregulation:

“(1) All food handlers shall undergo a food handlers training and obtain a Certificate of Food Handlers Training from an institution approved by the Director.”; and

(b)

in subregulation (2), by substituting for the word “specified” the word

“approved”.

Amendment of Second Schedule 3.

The Second Schedule to the principal Regulations is amended by substituting for the words “[Subregulation 5(1)]” the words “[Regulation 5]”.

Made 22 July 2014

[KKM-163/S/48; PN(PU2)418/XX]

DATUK SERI DR. S. SUBRAMANIAM

Minister of Health

Common questions

What is Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014?
Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014 is Malaysia P.U. (A), cited as P.U. (A) 226 2014, currently marked in force and first recorded in 2014.
Is Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014 still in force?
Yes — Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014 is currently in force.
When did Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014 take effect?
Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014 was first recorded in 2014.
How many sections does Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014 have?
Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014 contains 3 sections.
Where can I read the official version of Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014?
The official text of Peraturan-Peraturan Kebersihan Makanan (Pindaan) 2014 is published at lom.agc.gov.my.

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