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Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011

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Enacted
2011
Sections
2

Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011 is Malaysia P.U. (A), cited as P.U. (A) 432 2011, currently marked in force and first recorded in 2011.

Front matterCover and publication detailsOpen

WAR

F

PERATURAN-PERA

(FI PERAKUAN DA

TRADE DESCRIPTION

OF HALAL FE

A

30 Disember 2011 30 December 2011

RTA KERAJAAN PERSEKUTU

FEDERAL GOVERNMENT

GAZETTE

ATURAN PERIHAL DAGANGAN

AN PENANDAAN HALAL) 2011

NS (CERTIFICATION AND MARK

EES) REGULATIONS 2011

DISIARKAN OLEH/

JABATAN PEGUAM NEGARA/

ATTORNEY GENERAL’S CHAMBERS

30 Disember 2011 30 December 2011

UAN

T

N

KING

P.U. (A) 432 2

AKTA PERIHAL DAGANGAN 2011

PERATURAN-PERATURAN PERIHAL DAGANGAN (FI PERAKUAN DAN

PENANDAAN HALAL) 2011

Opening note

Preamble

  1. PADA menjalankan kuasa yang diberikan oleh perenggan 69(2)(c) Akta Perihal Dagangan 2011 [Akta 730], Menteri membuat peraturan-peraturan berikut: Nama dan permulaan kuat kuasa

(1)

Peraturan-Peraturan ini bolehlah dinamakan

Peraturan-Peraturan

Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011.

(2)

Peraturan-Peraturan ini mula berkuat kuasa pada 1 Januari 2012.

Permohonan perakuan dan fi

Fi yang kena dibayar bagi permohonan perakuan halal di bawah Perintah Perihal

Dagangan (Perakuan dan Penandaan Halal) 2011 [P.U. (A) 431/2011] adalah sebagaimana yang dinyatakan dalam Jadual.

Jadual

Fi

BIL.

PERKARA

KATEGORI

RM

1.

Produk, logistik dan khidmat pengilangan

Jenis Industri

Ciri-ciri

Industri Kecil

Nilai jualan tahunan <

RM500,000.00 100

Industri Kecil Sederhana

Nilai jualan tahunan >

RM500,000.00 400

Syarikat Multi Nasional

Nilai jualan tahunan >

RM25 juta 700

P.U. (A) 432 3 2.

Rumah penyembelihan

Saiz premis mengikut jenis haiwan

Bilangan penyembelihan sehari 100

Premis kecil

Ayam 1 – 2,999 ekor

Kambing/

Biri-Biri 1- 499 ekor

Lembu/

Kerbau 1- 49 ekor

Premis sederhana

Ayam 3,000 – 10,000 ekor 400

Kambing/

Biri-Biri 500 – 700 ekor

Lembu/

Kerbau 50 – 100 ekor

Premis besar

Ayam melebihi 10,000 ekor 700

Kambing/

Biri-Biri melebihi 700 ekor

Lembu/

Kerbau melebihi 100 ekor 3.

Premis makanan, restoran, dapur dan hotel

-

100 bagi setiap premis 4.

Perkhidmatan katering

-

100

Dibuat29 Disember 2011

[KPDN(PUU)(PU2)26/5/5; PN(PU2)120/VI]

DATO’ SERI AHMAD HUSNI MOHAMAD HANADZLAH

Menteri Kewangan Kedua yang menjalankan fungsi-fungsi Menteri Perdagangan Dalam

Negeri, Koperasi dan Kepenggunaan

P.U. (A) 432 4

TRADE DESCRIPTIONS ACT 2011

TRADE DESCRIPTIONS (CERTIFICATION AND MARKING OF HALAL FEES)

REGULATIONS 2011

IN exercise of the powers conferred by paragraph 69(2)(c) of the Trade Descriptions

Act 2011 [Act 730], the Minister makes the following regulations:

Citation and commencement 1.

(1)

These regulations may be cited as the Trade Descriptions (Certification and Marking of Halal Fees) Regulations 2011.

(2)

These Regulations comes into operation on 1 January 2012.

Application for certification and fee 2.

The fee payable for the application of the halal certification under the Trade

Descriptions (Certification and Marking of Halal) Order 2011 [P.U. (A) 431/2011] is as specified in the Schedule.

Fees

NO.

MATTERS

CATEGORY

RM

1.

Product, logistic and manufacturing service

Types of industry

Features

Small Industry

Annual value of sales <

RM500,000.00 100

Medium Small Industry

Annual value of sales >

RM500,000.00 400

Multi National Company

Annual value of sales >

RM25 million 700

P.U. (A) 432 5 2.

Slaughterhouse

Size of premise according to types of animal

Number of slughtering per day 100

Small premise

Chicken 1 – 2,999 heads

Goats/

Sheep 1- 499 heads

Cow/

Buffalo 1- 49 heads

Medium premise

Chicken 3,000 – 10,000 heads 400

Goat/

Sheep 500 – 700 heads

Cow/

Buffalo 50 – 100 heads

Big premise

Chicken exceeding 10,000 heads 700

Goat/

Sheep exceeding 700 heads

Cow/

Buffalo exceeding 100 heads 3.

Food premise, restaurant, kitchen and hotel

-

100 for each premise 4.

Catering service

-

100

Made 29 December 2011

[KPDN (PUU) (PU2)26/5/5; PN(PU2)120/VI]

DATO’ SERI AHMAD HUSNI MOHAMAD HANADZLAH

Second Minister of Finance exercising the functions of the Minister of Domestic

Trade, Cooperatives and Consumerism

Common questions

What is Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011?
Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011 is Malaysia P.U. (A), cited as P.U. (A) 432 2011, currently marked in force and first recorded in 2011.
Is Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011 still in force?
Yes — Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011 is currently in force.
When did Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011 take effect?
Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011 was first recorded in 2011.
How many sections does Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011 have?
Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011 contains 2 sections.
Where can I read the official version of Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011?
The official text of Peraturan-Peraturan Perihal Dagangan (Fi Perakuan dan Penandaan Halal) 2011 is published at lom.agc.gov.my.

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