Seksyen 1
Daun: bentuk/
Leaf: shape
Obovat/
Obovate
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Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka - Mcb C9 is Malaysia P.U. (B), cited as P.U. (B) 419 2019, currently marked in force and first recorded in 2019.
WARTAKERAJAANPERSEKUTUAN
FEDERAL GOVERNMENT
GAZETTE
PEMBERITAHUAN PERMOHONAN PENDAFTARAN
VARIETI BARU TUMBUHAN DAN PEMBERIAN
HAK PEMBIAK BAKA
NOTIFICATION OF APPLICATION FOR REGISTRATION
OF NEW PLANT VARIETY AND GRANT
OF BREEDER’S RIGHT
DISIARKAN OLEH/
JABATAN PEGUAM NEGARA/
ATTORNEY GENERAL’S CHAMBERS
P.U. (B) 419 2
AKTA PERLINDUNGAN VARIETI BARU TUMBUHAN 2004
PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU
TUMBUHAN DAN PEMBERIAN HAK PEMBIAK BAKA
Opening note
Opening note
Daun: bentuk/
Leaf: shape
Obovat/
Obovate
Daun: bentuk pangkal/
Leaf: shape of base
Akut/
Acute
Daun: apeks/
Leaf: apex
Akuminat/
Acuminate
Daun: keamatan pempigmenan pucuk/
Leaf: intensity of flush pigmentation
Kuat/
Strong
Bunga: pempigmenan pada sepal/
Flower: pigmentation on sepal
Lemah/
Weak
4
Bil./
Ciri-ciri Varieti/
Characteristics of Variety
Ciri-ciri MCB C9/
Characteristics of MCB C9
Bunga: pempigmenan pada pedisel/
Flower: pigmentation on pedicel
Kuat/
Strong
Bunga: panjang pedisel/
Flower: pedicel length
Sederhana/
Medium
Bunga: panjang staminod/
Flower: staminods length
Pendek/
Short
Buah matang: bentuk/
Mature fruit: shape
Eliptik/
Elliptic
Buah matang: rupa bentuk permukaan/
Mature fruit: surface rugosity
Pertengahan/
Intermediate
Buah matang: penyempitan pada pangkal/
Mature fruit: basal constriction
Kuat/
Strong
Buah matang: bentuk apeks/
Mature fruit: shape of apex
Pertengahan ke tajam/
Intermediate to sharp
Buah matang: warna/
Mature fruit: colour
Campuran merah dan hijau (merah dominan)/
Mixture of red and green (red dominant)
Buah masak: warna rabung/
Ripe fruit: colour of ridges
Rujukan RHS: Kuning Coklat 167B/
RHS Reference: Yellow Brown 167B
Buah matang: kedalaman alur/
Mature fruit: furrow depth
Cetek ke sederhana/
Shallow to medium 16.
Buah matang: panjang/
Mature fruit: length
Cetek ke sederhana/
Shallow to medium 17.
Buah matang: lebar (pada bahagian tengah)/
Mature fruit: width (at middle portion)
Kecil ke sederhana/
Small to medium
5
Bil./
Ciri-ciri Varieti/
Characteristics of Variety
Ciri-ciri MCB C9/
Characteristics of MCB C9 18.
Buah matang: ketebalan kulit (pada bahagian tengah)/
Mature fruit: husk thickness (at middle portion)
Nipis ke sederhana/
Thin to medium 19.
Ulas: kemanisan/
Pulp: sweetness
Sangat tinggi/
Very high 20.
Buah masak: bilangan biji bagi setiap/
Ripe fruit: bean number per pod
Sederhana/
Medium 21.
Buah masak: kepadatan biji benih dalam pod (50% masak)/
Ripe fruit: compactness of seeds in pod (50% ripeness)
Longgar/
Loose 22.
Biji benih: saiz biji kering/
Seed: size of dry bean
Sederhana/
Medium 23.
Biji benih: warna kotiledon (biji basah)/
Seed: cotyledon colour (wet bean)
Ungu/
Purple 24.
Biji benih: bentuk (biji basah)/
Seed: shape (wet bean)
Ovat/
Ovate 25.
Biji benih: panjang/
Seed: length
Panjang ke sangat panjang/
Long to very long 26.
Biji benih: lebar/
Seed: width
Sederhana/
Medium 27.
Biji benih: ketebalan/
Seed: thickness
Sederhana ke tebal/
Medium to thick 28.
Biji benih: nisbah panjang kepada lebar/
Seed: ratio of length to width
Sederhana memanjang/
Moderately elongated
6
Bertarikh 6 Ogos 2019
Dated 6 August 2019
[KP/LA/483/18/1 Jld. 1; PN(PU2)667/XII]
DATO’ JAMAL HARIZAN BIN YANG RAZALI
Pengerusi Lembaga Varieti Tumbuhan/
Chairman of the Plant Varieties Board
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