P.U. (B)In force

Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tej Vang)

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Enacted: 2021
Sections: 62

Front matterCover and publication detailsOpen

P.U. (B) 641

WARTA KERAJAAN PERSEKUTUAN

FEDERAL GOVERNMENT

GAZETTE

PEMBERITAHUAN PERMOHONAN

PENDAFTARAN VARIETI BARU TUMBUHAN DAN

PEMBERIAN HAK PEMBIAK BAKA (TEJ VANG)

NOTIFICATION OF APPLICATION

FOR REGISTRATION OF NEW PLANT VARIETY AND

GRANT OF BREEDER’S RIGHT (TEJ VANG)

DISIARKAN OLEH/

JABATAN PEGUAM NEGARA/

ATTORNEY GENERAL’S CHAMBERS

P.U.

(B)

641 2

AKTA PERLINDUNGAN VARIETI BARU TUMBUHAN 2004

PEMBERITAHUAN PERMOHONAN PENDAFTARAN VARIETI BARU TUMBUHAN DAN

PEMBERIAN HAK PEMBIAK BAKA (TEJ VANG)

Opening note

Preamble

PADA menjalankan kuasa yang diberikan oleh seksyen 22 Akta Perlindungan Varieti Baru Tumbuhan 2004 [Akta 634], Lembaga memberitahu bahawa suatu permohonan telah dibuat bagi pendaftaran varieti baru tumbuhan dan pemberian hak pembiak baka sebagaimana yang dinyatakan dalam Jadual. PROTECTION OF NEW PLANT VARIETIES ACT 2004 NOTIFICATION OF APPLICATION FOR REGISTRATION OF NEW PLANT VARIETY AND GRANT OF BREEDER’S RIGHT (TEJ VANG)

Opening note

Preamble

IN exercise of the powers conferred by section 22 of the Protection of New Plant Varieties Act 2004 [Act 634], the Board notifies that an application has been made for the registration of a new plant variety and grant of a breeder’s right as specified in the Schedule. P.U.(B) 641 3 JADUAL/SCHEDULE Nama pemohon/Name of applicant: Bayer CropScience LP Nama pengenalan varieti/Variety denomination: TEJ VANG No. rujukan fail pemohon/Applicant file reference no.: PVBT 029/18 Tanaman/Crop: Padi/Rice Ciri-ciri varieti: Tertakluk kepada keadaan cuaca dan persekitaran, ciri-ciri yang didapati semasa pemeriksaan dijalankan ke atas varieti tersebut adalah seperti yang berikut: Characteristics of variety: Subject to weather and environmental conditions, the characteristics obtained during the examination on the variety are as follows: Bil./ Ciri-ciri Varieti/ Characteristics of Variety Ciri-ciri Padi ‘TEJ VANG’ / Characteristics of ‘TEJ VANG’ Rice

Seksyen 1

Koleoptil: pewarnaan antosainin/

Coleoptile: anthocyanin coloration

Tiada atau sangat lemah/

Absent or very weak

Seksyen 2

Daun pangkal: warna upih/

Basal leaf: sheath colour

Hijau/

Green

Seksyen 3

Daun: keamatan warna hijau/

Leaf: intensity of green colour

Sederhana ke gelap/

Medium to dark

P.U.

(B)

641 4

Bil./

Ciri-ciri Varieti/

Characteristics of Variety

Ciri-ciri Padi ‘TEJ VANG’ /

Characteristics of ‘TEJ VANG’ Rice

Seksyen 4

Daun: pewarnaan antosianin/

Leaf: anthocyanin colouration

Tiada/

Absent

Seksyen 5

Daun upih: pewarnaan antosianin/

Leaf sheath: anthocyanin colouration

Tiada/

Absent

Seksyen 6

Daun: pubesen pada permukaan/

Leaf blade: pubescence of surface

Sederhana ke kuat/

Medium to strong

Seksyen 7

Daun: pewarnaan antosianin aurikel/

Leaf: anthocyanin colouration of auricles

Tiada/

Absent

Seksyen 8

Daun: pewarnaan antosianin kolar/

Leaf: anthocyanin colouration of collar

Tiada/

Absent

Seksyen 9

Daun: bentuk ligul/

Leaf: shape of ligule

Lekuk/

Cleft

Seksyen 10

Daun: warna ligul/

Leaf: colour of ligule

Tanpa warna/

Colourless

Seksyen 11

Lai daun: panjang/

Leaf blade: length

Pendek /

Short

Seksyen 12

Lai daun: lebar/

Leaf blade: width

Sederhana ke lebar/

Medium to broad

Seksyen 13

Daun bulir: sifat lai (pemerhatian awal)/

Flag leaf: attitude of blade (early observation)

Tegak ke separa menegak/

Erect to semi-erect

Seksyen 14

Daun bulir: sifat lai (pemerhatian lewat)/

Flag leaf: attitude of blade (late observation)

Tegak ke separa menegak/

Erect to semi-erect

Seksyen 15

Kulma: tabiat/

Culm: habit

Separa tegak/

Semi-erect

P.U.

(B)

641 5

Bil./

Ciri-ciri Varieti/

Characteristics of Variety

Ciri-ciri Padi ‘TEJ VANG’ /

Characteristics of ‘TEJ VANG’ Rice

Seksyen 16

Masa berbunga (50% tumbuhan mempunyai bunga)/

Time of heading (50% of plants with heads)

Sederhana/

Medium

Seksyen 17

Kemandulan jantan/

Male sterility

Tiada/

Absent

Seksyen 18

Lema: pewarnaan antosianin lunas (pemerhatian awal)/

Lemma: anthocyanin colouration of keel (early observation)

Tiada atau sangat lemah/

Absent or very weak

Seksyen 19

Lema: pewarnaan antosianin kawasan di bawah apeks (pemerhatian awal)/

Lemma: anthocyanin colouration of area below apex (early observation)

Tiada atau sangat lemah/

Absent or very weak

Seksyen 20

Lema: pewarnaan antosianin apeks (pemerhatian awal)/

Lemma: anthocyanin colouration of apex (early observation)

Tiada atau sangat lemah/

Absent or very weak

Seksyen 21

Spikelet: warna stigma/

Spikelet: colour of stigma

Putih/

White

Seksyen 22

Batang: ketebalan/

Stem: thickness

Sederhana/

Medium

Seksyen 23

Varieti tak melata sahaja: Batang: panjang (tidak termasuk bulir)/

Non-prostate varieties only: Stem: length (excluding panicle)

Sederhana /

Medium

Seksyen 24

Batang: pewarnaan antosianin buku/

Stem: anthocyanin colouration of nodes

Tiada/

Absent

Seksyen 25

Batang: pewarnaan antosianin ruas/

Stem: anthocyanin colouration of internodes

Tiada/

Absent

Seksyen 26

Bulir: panjang paksi utama/

Panicle: length of main axis

Sederhana ke panjang/

Medium to long

Seksyen 27

Bulir: bilangan bagi setiap pokok/

Panicle: number per plant

Sedikit ke sederhana/

Few to medium

P.U.

(B)

641 6

Bil./

Ciri-ciri Varieti/

Characteristics of Variety

Ciri-ciri Padi ‘TEJ VANG’ /

Characteristics of ‘TEJ VANG’ Rice

Seksyen 28

Bulir: jejanggut/

Panicle: awns

Ada/

Present

Seksyen 29

Bulir: warna jejanggut (pemerhatian awal)/

Panicle: colour of awns (early observation)

Emas muda/

Light gold

Seksyen 30

Bulir: taburan jejanggut/

Panicle: distribution of awns

Separuh atas sahaja/

Upper quarter only

Seksyen 31

Bulir: panjang pada jejanggut terpanjang/

Panicle: length of longest awns

Pendek/

Short

Seksyen 32

Spikelet: pubesen lema/

Spikelet: pubesence of lemma

Kuat /

Strong

Seksyen 33

Spikelet: warna hujung lema/

Spikelet: colour of tip of lemma

Kekuningan/

Yellowish

Seksyen 34

Bulir: warna jejanggut (pemerhatian lewat)/

Panicle: colour of awns (late observation)

Emas muda/

Light gold

Seksyen 35

Bulir: sifat berhubung dengan batang/

Panicle: attitude in relation to stem

Sedikit terlentok/

Slightly drooping

Seksyen 36

Bulir: kehadiran dahan sekunder/

Panicle: presence of secondary branching

Ada/

Present

Seksyen 37

Bulir: jenis dahan sekunder/

Panicle: type of secondary branching

Jenis 2/

Type 2

Seksyen 38

Bulir: sifat dahan/

Panicle: attitude of branches

Separa tegak/

Semi-erect

Seksyen 39

Bulir: tolakan/

Panicle: exsertion

Hampir tertolak ke tertolak sederhana sepenuhnya/

Just exserted to moderatley well exserted

P.U.

(B)

641 7

Bil./

Biji: lebar/

Grain: width

Sempit/

Narrow

P.U.

(B)

641 8

Bil./

Ciri-ciri Varieti/

Characteristics of Variety

Ciri-ciri Padi ‘TEJ VANG’ /

Characteristics of ‘TEJ VANG’ Rice

Seksyen 52

Lema: reaksi fenol/

Lemma: phenol reaction

Ada/

Present

Seksyen 53

Lema: keamatan reaksi fenol/

Lemma: intensity of phenol reaction

Sederhana/

Medium

Seksyen 54

Biji ternyah korteks: panjang/

Decorticated grain: length

Sederhana ke panjang/

Medium to long

Seksyen 55

Biji ternyah korteks: lebar/

Decorticated grain: width

Sempit ke sederhana/

Narrow to medium

Seksyen 56

Biji ternyah korteks: bentuk (dari pandangan lateral)/

Decorticated grain: shape (in lateral view)

Bentuk gelendong panjang/

Long spindle-shaped

Seksyen 57

Biji ternyah korteks: warna/

Decorticated grain: colour

Putih/

White

Seksyen 58

Endosperma: jenis/

Endosperm: type

Tidak bergluten/

Non-glutinous

Seksyen 59

Endosperma: kandungan amilosa/

Endosperm: content of amylose

Keadaan 5/

State 5

Seksyen 60

Pencernaan alkali/

Alkali digestion

Tidak tercerna/

Not digested

Seksyen 61

Biji ternyah korteks: aroma/

Decorticated grain: aroma

Lemah/

Weak

Seksyen 62

Kerintangan terhadap hawar daun bakteria/

Resistance to bacteria leaf blight

Sederhana rintang/

Moderate resistance

P.U.

(B)

641 9

Bertarikh 12 November 2021

Dated 12 November 2021

[KP/LA/PVBT 029/18; PN(PU2)667/XVII]

DATO’ ZAHIMI BIN HASSAN

Pengerusi Lembaga Varieti Tumbuhan/

Chairman of the Plant Varieties Board

Common questions

What is Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tej Vang)?: Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tej Vang) is Malaysia P.U. (B), cited as P.U. (B) 641 2021, currently marked in force and first recorded in 2021.
Is Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tej Vang) still in force?: Yes — Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tej Vang) is currently in force.
When did Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tej Vang) take effect?: Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tej Vang) was first recorded in 2021.
How many sections does Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tej Vang) have?: Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tej Vang) contains 62 sections.
Where can I read the official version of Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tej Vang)?: The official text of Pemberitahuan Permohonan Pendaftaran Varieti Baru Tumbuhan dan Pemberian Hak Pembiak Baka (Tej Vang) is published at lom.agc.gov.my.

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