PERINTAH DUTI KASTAM (BARANG-BARANG BERASAL DARI NEGARA-NEGARA ASEAN) (TATANAMA TARIF BERHARMONIS ASEAN DAN PERJANJIAN PERDAGANGAN BARANGAN ASEAN) 2022

“negara ASEAN” ertinya Brunei Darussalam, Cambodia, Republik Indonesia, Lao PDR,

Malaysia, Kesatuan Myanmar, Republik Filipina, Republik Singapura, Thailand dan

Republik

Sosialis

Viet

Nam, mengikut mana-mana yang berkenaan, dan

“negara-negara ASEAN” hendaklah ditafsirkan dengan sewajarnya;

“AHTN” ertinya Tatanama Tarif Berharmonis ASEAN;

“ATIGA” ertinya Perjanjian Perdagangan Barangan ASEAN yang ditandatangan pada 26 Februari 2009;

3

Jadual Kedua, yang berasal dari negara-negara ASEAN, mengikut kadar duti import yang dinyatakan dalam ruang (5) Jadual Kedua yang diimport ke dalam Malaysia.

(2)

Jika kadar duti import dinyatakan dalam ruang (5) Jadual Kedua berkenaan dengan sesuatu jenis barang-barang yang tertentu, kadar itu hendaklah dilevi ke atas dan hendaklah dibayar oleh pengimport sebagai ganti duti import sepenuhnya yang sepadan yang dikenakan dalam ruang (5) Jadual Pertama Perintah

Duti Kastam 2022 [P.U. (A) 114/2022], berkenaan dengan barang-barang daripada jenis itu, yang dibuktikan hingga memuaskan hati Ketua Pengarah sebagai telah berasal dari negara-negara ASEAN.

(3)

Tiada negara-negara ASEAN yang mengeksport berhak kepada kadar duti import di dalam ruang (5) Jadual Kedua melainkan jika kadar duti import ke atas barang-barang itu atau jenis barang-barang yang serupa di negara ASEAN yang mengeksport itu adalah tidak lebih daripada 20% ad valorem jika kadar duti import yang dinyatakan dalam ruang (5) Jadual Kedua adalah 20% ad valorem atau kurang.

(4)

Dalam hal barang-barang yang boleh dikenakan duti import, yang diimport pada atau dengan mana-mana orang yang memasuki Malaysia atau dalam bagasi orang itu dan dimaksudkan untuk kegunaan bukan komersial

(kecuali kenderaan motor, minuman beralkohol, spirit, tembakau dan rokok), duti kastam pada kadar sama rata 10% ad valorem hendaklah dilevi ke atas dan dibayar oleh pengimport ke atas barang-barang itu.

(5)

Berhubung dengan barang-barang yang dinyatakan dengan perkataan “N.O.” dalam ruang (5) Jadual Kedua Perintah ini, duti import hendaklah dilevi ke atas barang-barang itu mengikut kadar penuh sebagaimana yang dinyatakan dalam ruang (5) Jadual Pertama Perintah Duti Kastam 2022.

4

Tafsiran kadar yang ditunjuk dalam Jadual Kedua 4.

Melainkan jika dinyatakan selainnya, jika kadar duti yang dilevi itu dinyatakan sebagai peratusan, kadar yang dilevi di bawah subperenggan 3(1), (2), (3), (4) dan (5)

Perintah ini adalah menjadi peratusan nilai barang yang ditentukan mengikut Peraturan-Peraturan Kastam (Kaedah Penilaian) 1999 [P.U. (A) 507/1999].

Penjenisan barang-barang 5.

(1)

Penjenisan barang-barang dalam Jadual Kedua hendaklah tertakluk kepada

Rukun Tafsiran Am Sistem Berharmonis di bawah Konvensyen Antarabangsa Sistem

Deskripsi Komoditi Harmonis dan Pengkodan.

(2)

Bagi maksud penjenisan barang-barang, Perintah ini adalah disokong oleh Nota Penerangan dan lain-lain dokumen berkaitan yang dikeluarkan atau ditadbir oleh Pertubuhan Kastam Sedunia atau ASEAN sebagai bahan rujukan utama.

(3)

Jika timbul apa-apa persoalan sama ada apa-apa barang-barang tertentu termasuk atau tidak dalam jenis barang-barang yang terdapat dalam Perintah ini, persoalan itu hendaklah ditentukan oleh Ketua-Ketua Pengarah Kastam ASEAN di bawah Artikel 9 Protocol Governing the Implementation of the AHTN melalui mekanisme penyelesaian pertelingkahan yang ditetapkan.

Singkatan dan simbol 6.

Singkatan dan simbol yang digunakan dalam Jadual Pertama dan Kedua hendaklah mempunyai erti sebagaimana yang dinyatakan dalam Jadual Ketiga.

Pembatalan 7.

Perintah Duti Kastam (Barang-Barang Berasal Dari Negeri-Negeri ASEAN)

(Tatanama Tarif Berharmonis dan Perjanjian Perdagangan Barangan ASEAN) 2017

[P.U. (A) 100/2017] dibatalkan.

5

CUSTOMS ACT 1967

CUSTOMS DUTIES (GOODS OF ASEAN COUNTRIES ORIGIN) (ASEAN HARMONISED

TARIFF NOMENCLATURE AND ASEAN TRADE IN GOODS AGREEMENT) ORDER 2022

IN exercise of the powers conferred by subsection 11(1) of the Customs Act 1967

[Act 235], the Minister makes the following order:

Citation and commencement

1. (1)

This order may be cited as the Customs Duties (Goods of ASEAN Countries

Origin) (ASEAN Harmonised Tariff Nomenclature and ASEAN Trade In Goods

Agreement) Order 2022.

(2)

This Order comes into operation on 1 June 2022.

Interpretation

2. In this Order, unless the context otherwise requires—

“ASEAN country” means Brunei Darussalam, the Kingdom of Cambodia, Republic of

Indonesia, Lao PDR, Malaysia, the Union of Myanmar, the Republic of the Philippines, the

Republic of Singapore, the Kingdom of Thailand and the Socialist Republic of Viet Nam, as the case may required, and “ASEAN countries” shall be construed accordingly;

“AHTN” means ASEAN Harmonised Tariff Nomenclature;

“ATIGA” means ASEAN Trade In Goods Agreement signed on 26 February 2009;

Import duty under ATIGA

3.

(1)

Subject to the provisions of the First Schedule, import duty shall be levied on and paid by the importer, in respect of heading, subheading and goods specified in columns (1), (2) and (3) of the Second Schedule, originated from ASEAN countries, at the import rate of duty specified in column (5) of the Second Schedule imported into Malaysia.

6

(2)

Where an import duty is specified in column (5) of the Second Schedule in respect of a particular class of goods, such rate shall be levied on and shall be paid by the importer in lieu of the corresponding full import duty imposed as specified in column (5)

of the First Schedule of the Customs Duties Order 2022 [P.U. (A) 114/2022], in respect of goods of the class, which are shown to the satisfaction of the Director General to have originated from ASEAN countries.

(3)

No exporting ASEAN country is entitled to the rate of import duty in column (5)

of the Second Schedule unless the rate of import duty on the goods or class of goods in the exporting ASEAN country is not more than 20% ad valorem where the rate of import duty specified in column (5) of the Second Schedule is 20% ad valorem or less.

(4)

In the case of goods liable to import duty, imported on or with any person entering Malaysia or in the baggage of such person and intended for non-commercial use

(except motor vehicles, alcoholic beverages, spirits, tobbaco and cigarettes), only a customs duty at a flat rate of 10% ad valorem shall be levied on and paid by the importer of such goods.

(5)

In relation to goods specified with the words “N.O.” in column (5) of the

Second Schedule of this Order, import duties shall be levied on such goods at the full rates specified in column (5) of the First Schedule of the Customs Duties Order 2022.

Interpretation of rates shown in the Second Schedule 4.

Unless otherwise specified, where the rate of duty levied is expressed as a percentage, the rates levied under subparagraphs 3(1), (2), (3), (4) and (5) of this Order shall be that percentage of the value of the goods determined in accordance with the Customs (Rules of Valuation) Regulations 1999 [P.U. (A) 507/1999].

Classification of goods 5.

(1)

The classification of goods in the Second Schedule shall be governed by the General Rules for the Interpretation of the Harmonised System under the International

Convention on the Harmonized Commodity Description and Coding System.

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(2)

For the purpose of classification, this

Order is aided by

Explanatory

Notes and other related documents issued or governed by

World Customs Organization or ASEAN as a main source of reference.

(3)

If any question arises as to whether any particular goods are or are not included in a class of goods appearing in the Order, such question shall be decided by

ASEAN Directors-General of Customs under Article 9 of the Protocol Governing the

Implementation of the AHTN via a prescribed dispute settlement mechanism.

Abbreviations and symbols 6.

The abbreviations and symbols used in the First and Second Schedules shall have the meaning as specified in the Third Schedule.

Revocations 7.

The Customs Duties (Goods of ASEAN Countries Origin) (ASEAN Harmonised Tariff

Nomenclature and

ASEAN

Trade in

Goods

Agreement)

Order 2017

[P.U. (A) 100/2017] is revoked.

P.U. (A) 199 8

JADUAL PERTAMA/FIRST SCHEDULE

[Subperenggan 3(1)/Subparagraph 3(1)]

ASEAN TRADE IN GOODS AGREEMENT

CHAPTER 3

RULES OF ORIGIN

Article 25

Definitions

For the purposes of this Chapter:

(a)

aquaculture means the farming of aquatic organisms including fish, molluscs, crustaceans, other aquatic invertebrates and aquatic plants, from feedstock such as eggs, fry, fingerlings and larvae, by intervention in the rearing or growth processes to enhance production such as regular stocking, feeding, or protection from predators;

(b)

Costs, Insurance and Freight (CIF) means the value of the goods imported, and includes the costs of freight and insurance up to the port or place of entry into the country of importation. The valuation shall be made in accordance with Article VII of GATT 1994 and the Agreement on the Implementation of Article VII of GATT 1994 as contained in

Annex 1A to the WTO Agreement;

(c)

FOB means the free-on-board value of the goods, inclusive of the costs of transport to the port or site of final shipment abroad. The valuation shall be made in accordance with

Article

VII of

GATT 1994 and the Agreement on the Implementation of Rule VII of

GATT 1994 as contained in Annex 1A to the WTO Agreement;

(d)

generally accepted accounting principles (GAAP) means the recognized consensus or substantial authoritative support in the territory of a Member State, with respect to the recording of revenues,

P.U. (A) 199 9

expenses, costs, assets and liabilities; the disclosure of information; and the preparation of financial statements. These standards may encompass broad guidelines of general application as well as detailed standards, practices and procedures;

(e)

goods shall include materials and/or products, which can be wholly obtained or produced, even if they are intended for later use as materials in another production process. For the purposes of this

Chapter, the terms

“goods”

and

“products”

can be used interchangeably;

(f)

identical and interchangeable materials means materials being of the same kind and commercial quality, possessing the same technical and physical characteristics, and which after being incorporated into the finished product cannot be distinguished from one another for origin purposes by virtue of any markings, etc.;

(g)

materials means any matter or substance used or consumed in the production of goods or physically incorporated into another good or are subject to a process in the production of another good;

(h)

originating goods or originating material means goods or material that qualifies as originating in accordance with the provisions of this Chapter;

(i)

packing materials and containers for transportation means the goods used to protect a good during its transportation, different from those containers or materials used for its retail sale;

(j)

production means methods of obtaining goods, including growing, mining, harvesting, raising, breeding, extracting, gathering, collecting, capturing, fishing, trapping, hunting, manufacturing, producing, processing or assembling goods; and

P.U. (A) 199 10

(k)

product specific rules means rules that specify that the materials have undergone a change in tariff classification or a specific manufacturing or processing operation, or satisfy a Regional Value Content criterion or a combination of any of these criteria.

Article 26

Origin Criteria

For the purposes of this Agreement, a good imported into the territory of a

Member State from another Member State shall be treated as an originating good if it conforms to the origin requirements under any one of the following conditions:

(a)

a good which is wholly obtained or produced in the exporting Member

State as set out and defined in Article 27; or

(b)

a good not wholly obtained or produced in the exporting Member State, provided that the said goods are eligible under Article 28 or Article 30.

Article 27

Wholly Obtained or Produced Goods

Within the meaning of Article 26(a), the following shall be considered as wholly obtained or produced in the exporting Member State:

(a)

Plant and plant products, including fruit, flowers, vegetables, trees, seaweed, fungi and live plants, grown and harvested, picked or gathered in the exporting Member State;

(b)

Live animals, including mammals, birds, fish, crustaceans, molluscs, reptiles, bacteria and viruses, born and raised in the exporting

Member State;

P.U. (A) 199 11

(c)

Goods obtained from live animals in the exporting Member State;

(d)

Goods obtained from hunting, trapping, fishing, farming, aquaculture, gathering or capturing conducted in the exporting Member State;

(e)

Minerals and other naturally occurring substances, not included in paragraphs (a) to (d) of this Article, extracted or taken from its soil, waters, seabed or beneath its seabed;

(f)

Products of sea-fishing taken by vessels registered with a Member State and entitled to fly its flag and other products4 taken from the waters, seabed or beneath the seabed outside the territorial waters5 of that

Member State, provided that that Member State has the rights to exploit such waters, seabed and beneath the seabed in accordance with international law6;

(g)

Products of sea-fishing and other marine products taken from the high seas by vessels registered with a Member State and entitled to fly the flag of that Member State;

(h)

Products processed and/or made on board factory ships registered with a Member State and entitled to fly the flag of that Member State, exclusively from products referred to in paragraph (g) of this Article;

(i)

Articles collected there which can no longer perform their original purpose nor are capable of being restored or repaired and are fit only for disposal or recovery of parts of raw materials, or for recycling purposes;

____________________________

4 “Other products” refers to minerals and other naturally occurring substances extracted from the waters, seabed or beneath the seabed outside the territorial waters.

5 For products of sea-fishing obtained from outside the territorial waters (e.g. Exclusive Economic Zone), originating status would be conferred to that Member State with whom the vessels used to obtain such products are registered with and whose flag is flown in the said vessel, and provided that that Member State has the rights to exploit it under international law.

6 In accordance with international law, registration of vessels could only be made in one Member State.

P.U. (A) 199 12

(j)

Waste and scrap derived from:

(i)

production in the exporting Member State; or

(ii)

used goods collected in the exporting Member State, provided that such goods are fit only for the recovery of raw materials;

and

(k)

Goods obtained or produced in the exporting Member State from products referred to in paragraphs (a) to (j) of this Article.

Article 28

Not Wholly Obtained or Produced Goods

1.

(a)

For the purposes of Article 28(b), goods shall be deemed to be originating in the Member State where working or processing of the goods has taken place:

(i)

if the goods have a regional value content (hereinafter referred to as “ASEAN Value Content” or the “Regional Value Content

(RVC)”) of not less than forty percent (40%) calculated using the formula set out in Article 29; or

(ii)

if all non-originating materials used in the production of the goods have undergone a change in tariff classification

(hereinafter referred to as “CTC”) at four-digit level

(i.e. a change in tariff heading) of the Harmonized System.

(b)

Each Member State shall permit the exporter of the good to decide whether to use paragraph 1(a)(i) or 1(a)(ii) of this Article when determining whether the goods qualify as originating goods of the

Member State.

P.U. (A) 199 13 2.

(a)

Notwithstanding paragraph 1 of this Article, goods listed in

Annex 3 shall quality as originating goods quality if the goods satisfy the product specific rules set out therein.

(b)

Where a product specific rule provides a choice of rules from a

RVC-based rule of origin, a CTC-based rule of origin, a specific manufacturing or processing operation, or a combination of any of these, each Member State shall permit the exporter of goods to decide which rule to use in determing whether the goods quality as originating goods of the Member State.

(c)

Where product specific rules specify a certain RVC, it is required that the RVC of a good is calculated using the formula set out in Article 29.

(d)

Where product specific rules requiring that the materials used have undergone CTC or a specific manufacturing or processing operation, the rules shall apply only to non-originating materials.

3.

Notwithstanding paragraphs 1 and 2 of this Article, a good which is covered by Attachment A or B of the Ministerial Declaration on Trade in Information

Technology Products adopted in the Ministerial Conference of the WTO on the 13 December 1996, set out as Annex 4, shall be deemed to be originating in a Member State if it is assembled from materials covered under the same

Annex.

P.U. (A) 199 14

Article 29

Calculation of Regional Value Content

1.

For the purposes of Article 28, the formula for calculating ASEAN Value

Content or RVC is as follows:

2.

For the purposes of calculating the RVC provided in paragraph 1 of this Articles:

(a)

ASEAN Material Cost is the CIF value of originating materials, parts or goods that are acquired or self-produced by the producer in the production of the good;

(b)

Value of Non-Originating Materials, Parts or Goods shall be:

(i)

The CIF value at the time of importation of the goods or importation can be proven; or

(ii)

The earliest ascertained price paid for the goods of undetermined origin in the territory of the Member State where the working or processing takes place;

P.U. (A) 199 15

(c)

Direct labour cost shall include wages, remuneration and other employee benefits associated with the manufacturing process;

(d)

The calculation of direct overhead cost shall include, but is not limited to, real property items associated with the production process

(insurance, factory rent and leasing, depreciation on buildings, repair and maintenance, taxes, interests on mortgage); leasing of and interest payments for plant and equipment; factory security; insurance (plant, equipment and materials used in the manufacture of the goods);

utilities (energy, electricity, water and other utilities directly attributable to the production of the goods); research, development, design and engineering; dies, moulds, tooling and the depreciation, maintenance and repair of plant and equipment; royalties or licences

(in connection with patented machines or processes used in the manufacture of the goods or the right to manufacture the goods);

inspection and testing of materials and the goods; storage and handling in the factory; disposal of recyclable wastes; and cost elements in computing the value of raw materials, i.e. port and clearance charges and import duties paid for dutiable component; and

(e)

FOB price means the free-on-board value of the goods as defined in

Article 25. FOB price shall be determined by adding the value of materials, production cost, profit and other costs.

3.

Member

States shall determine and adhere to only one

(1)

method of calculating the RVC. Member States shall be given the flexibility to change their calculation method provided that such change is notified to the AFTA Council at least six (6) months prior to the adoption of the new method. Any verification to the

ASEAN Value Content calculation by the importing Member State shall be done on the basis of the method used by the exporting Member State.

4.

In determining the ASEAN Value Content, Member States shall closely adhere to the guidelines for costing methodologies set out in Annex 5.

P.U. (A) 199 16 5.

Locally-procured materials produced by established licensed manufacturers, in compliance with domestic regulations, shall be deemed to have fulfilled the origin requirement of this Agreement; locally-procured materials from other sources shall be subjected to the origin verification pursuant to Article 577 for the purpose of origin determination.

6.

The value of goods under this Chapter shall be determined in accordance with the provisions of Article 57.

Article 30

Accumulation

1.

Unless otherwise provided in this Agreement, goods originating in a Member

State, which are used in another Member State as materials for finished goods eligible for preferential tariff treatment, shall be considered to be originating in the latter

Member State where working or processing of the finished goods has taken place.

2.

If the RVC of the material is less than forty percent (40%), the qualifying

ASEAN Value Content to be cumulated using the RVC criterion shall be in direct proportion to the actual domestic content provided that it is equal to or more than twenty percent (20%). The Implementing Guidelines are set out in Annex 6.

7 Article 57 refer to Customs Valuation of Chapter 6, ATIGA

P.U. (A) 199 17

Article 31

Minimal Operations and Processes

1.

Operations or processes undertaken, by themselves or in combination with each other for the purposes listed below, are considered to be minimal and shall not be taken into account in determining whether a good has been originating in one

Member State:

(a)

ensuring preservation of goods in good condition for the purposes of transport or storage;

(b)

facilitating shipment or transportation; and

(c)

packaging or presenting goods for sale.

2.

A good originating in the territory of a Member State shall retain its initial originating status, when exported from another Member State, where operations undertaken have not gone beyond those referred to in paragraph 1 of this Article.

Article 32

Direct Consignment

1.

Preferential tariff treatment shall be applied to goods satisfying the requirements of this Chapter and which are consigned directly between the territories of the exporting

Member

State and the importing

Member State.

2.

The following shall be considered as consigned directly from the exporting

Member State to the importing Member State:

(a)

goods transported from an exporting Member State to the importing

Member State; or

P.U. (A) 199 18

(b)

goods transported through one or more Member States, other than the exporting Member State and the importing Member State, or through a non-Member State, provided that:

(i)

the transit entry is justified for geographical reason or by consideration related exclusively to transport requirements;

(ii)

the goods have not entered into trade or consumption there; and

(iii)

the goods have not undergone any operation there other than unloading and reloading or any other operation to preserve them in good condition.

Article 33

De Minimis

1.

A good that does not under go a change in tariff classification shall be considered as originating if the value of all non-originating materials used in its production that do not undergo the required change in tariff classification does not exceed ten percent (10%) of the FOB value of the good and the good meets all other applicable criteria set forth in this Agreement for qualifying as an originating good.

2.

The value of non-originating materials referred to in paragraph 1 of this

Article shall, however, be included in the value of non-originating materials for any applicable RVC requirement for the good.

P.U. (A) 199 19

Article 34

Treatment of Packages and Packing Materials

1.

Packaging and Packing Materials for retail sale:

(a)

If a good is subject to the RVC-based rule of origin, the value of the packaging and packing materials for retail sale shall be taken into account in its origin assessment, where the packaging and packing materials for retail sale are considered to be forming a whole with the good.

(b)

Where paragraph 1 (a) of this Article is not applicable, the packaging and packing materials for retail sale, when classified together with the packaged good shall not be taken into account in considering whether all non-originating materials used in the manufacture of a product fulfils the criterion corresponding to a change of tariff classification of the said good.

2.

The containers and packing materials exclusively used for the transport of a good shall not be taken into account for determining the origin of the said good.

Article 35

Accessories, Spare Parts and Tools

1.

If a good is subject to the requirements of CTC or specific manufacturing or processing operation, the origin of accessories, spare parts, tools and instructional or other information materials presented with the good shall not be taken into account in determining whether the good qualifies as an originating good, provided that:

(a)

the accessories, spare parts, tools and instructional or other information materials are not invoiced separately from the good; and

P.U. (A) 199 20

(b)

the quantities and value of the accessories, spare parts, tools and instructional or other information materials are customary for the good.

2.

If a good is subject to the RVC-based rule of origin, the value of the accessories, spare parts, tools and instructional or other information materials shall be taken into account as the value of the originating or non-originating materials, as the case may be, in calculating the RVC of the originating good.

Article 36

Neutral Elements

In order to determine whether a good originates, it shall not be necessary to determine the origin of the following which might be used in its production and not incorporated into the good:

(a)

fuel and energy;

(b)

tools, dies and moulds;

(c)

spare parts and materials used in the maintenance of equipment and buildings;

(d)

lubricants, greases, compounding materials and other materials used in production or used to operate equipment and buildings;

(e)

gloves, glasses, footwear, clothing, safety equipment and supplies;

(f)

equipment, devices and supplies used for testing or inspecting the good;

(g)

catalyst and solvent; and

P.U. (A) 199 21

(h)

any other goods that are not incorporated into the good but of which use in the production of the good can reasonably be demonstrated to be a part of that production.

Article 37

Identical and Interchangeable Materials

1.

The determination of whether identical and interchangeable materials are originating materials shall be made either by physical segregation of each of the materials or by the use of generally accepted accounting principles of stock control applicable, or inventory management practice, in the exporting Member States.

2.

Once a decision has been taken on the inventory management method, that method shall be used throughout the fiscal year.

Article 38

Certificate of Origin

A claim that a good shall be accepted as eligible for preferential tariff treatment shall be supported by a Certificate of Origin (Form D), as set out in Annex 7 issued by a

Government authority designated by the exporting Member State and notified to the other Member States in accordance with the Operational Certification Procedures, as set out in Annex 8.

P.U. (A) 199 22

Article 39

Sub-Committee on Rules of Origin

1.

For the purposes of the effective and uniform implementation of this Chapter, a Sub-Committee on Rules of Origin shall be established pursuant to Article 90.

2.

The functions of Sub-Committee on Rules of Origin shall include:

(a)

monitoring of the implementation and operation of this Chapter;

(b)

reviewing, as and when necessary, this Chapter to provide appropriate recommendations with the view to enhancing this Chapter to make it responsive to dynamic changes in the regional and global production processes so as to facilitate trade and investment among Member

States, promote a regional production network, encourage the development of Small and Medium Enterprises (SMEs) and narrowing the development gaps;

(c)

reviewing, as and when necessary, the operational procedures of this

Chapter with the view to simplifying the prosedures and making them transparent, predictable and standardised, taking into account the best practices of other regional and international trade agreements;

(d)

considering any other matter as Member States may agree related to this Chapter; and

(e)

carrying out other functions as may be delegated by the CCA, SEOM and the AFTA Council.

3.

The Sub-Committee on Rules of Origin shall be composed of representatives of the Governments of Member States, and may invite representatives of relevant entities other than the Governments of the Member States with necessary expertise relevant to the issues to be discussed, upon agreement of all Member States.

P.U. (A) 199 23

ANNEX 3

PRODUCT SPECIFIC RULES

(1)

Description

(2)

Origin Criteria

(3)

Chapter 1

Live Animal

0101.21

˗

˗

Pure-bred breeding animals

Wholly obtained or produced in the exporting Member State 0101.29

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0101.30

˗

Asses

Wholly obtained or produced in the exporting Member State 0101.90

˗

Other

Wholly obtained or produced in the exporting Member State 0102.21

˗

˗

Pure-bred breeding animals

Wholly obtained or produced in the exporting Member State 0102.29

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0102.31

˗

˗

Pure-bred breeding animals

Wholly obtained or produced in the exporting Member State 0102.39

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0102.90

˗

Other

Wholly obtained or produced in the exporting Member State 0103.10

˗

Pure-bred breeding animals

Wholly obtained or produced in the exporting Member State 0103.91

˗

˗

Weighing less than 50 kg

Wholly obtained or produced in the exporting Member State 0103.92

˗

˗

Weighing 50 kg or more

Wholly obtained or produced in the exporting Member State 0104.10

˗

Sheep

Wholly obtained or produced in the exporting Member State 0104.20

˗

Goats

Wholly obtained or produced in the exporting Member State 0105.11

˗

˗

Fowls of the species

Gallus domesticus

Wholly obtained or produced in the exporting Member State 0105.12

˗

˗

Turkeys

Wholly obtained or produced in the exporting Member State 0105.13

˗

˗

Ducks

Wholly obtained or produced in the exporting Member State 0105.14

˗

˗

Geese

Wholly obtained or produced in the exporting Member State

P.U. (A) 199 24

(1)

Description

(2)

Origin Criteria

(3)

0105.15

˗

˗

Guinea fowls

Wholly obtained or produced in the exporting Member State 0105.94

˗

˗

Fowls of the species

Gallus domesticus

Wholly obtained or produced in the exporting Member State 0105.99

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0106.11

˗

˗

Primates

Wholly obtained or produced in the exporting Member State 0106.12

˗

˗

Whales, dolphins and porpoises

(mammals of the order Cetacea);

manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

Wholly obtained or produced in the exporting Member State 0106.13

˗

˗

Camels and other camelids

(Camelidae)

Wholly obtained or produced in the exporting Member State 0106.14

˗

˗

Rabbits and hares

Wholly obtained or produced in the exporting Member State 0106.19

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0106.20

˗

Reptiles (including snakes and turtles)

Wholly obtained or produced in the exporting Member State 0106.31

˗

˗

Birds of prey

Wholly obtained or produced in the exporting Member State 0106.32

˗

˗

Psittaciformes (including parrots, parakeets, macaws and cockatoos)

Wholly obtained or produced in the exporting Member State 0106.33

˗

˗

Ostriches;

emus

(Dromaius novaehollandiae)

Wholly obtained or produced in the exporting Member State 0106.39

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0106.41

˗

˗

Bees

Wholly obtained or produced in the exporting Member State 0106.49

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0106.90

˗

Other

Wholly obtained or produced in the exporting Member State

Chapter 2

Meat and edible meat offal.

0201.10

˗

Carcasses and half-carcasses

A regional value content of not less than 40 percent; or A change to subheading 0201.10 from any other chapter

P.U. (A) 199 25

(1)

Description

(2)

Origin Criteria

(3)

0201.20

˗

Other cuts with bone in

A regional value content of not less than 40 percent; or A change to subheading 0201.20 from any other chapter 0201.30

˗

Boneless

A regional value content of not less than 40 percent; or A change to subheading 0201.30 from any other chapter 0202.10

˗

Carcasses and half-carcasses

A regional value content of not less than 40 percent; or A change to subheading 0202.10 from any other chapter 0202.20

˗

Other cuts with bone in

A regional value content of not less than 40 percent; or A change to subheading 0202.20 from any other chapter 0202.30

˗

Boneless

A regional value content of not less than 40 percent; or A change to subheading 0202.30 from any other chapter 0203.11

˗

˗

Carcasses and half-carcasses

A regional value content of not less than 40 percent; or A change to subheading 0203.11 from any other chapter 0203.12

˗

˗

Hams, shoulders and cuts thereof, with bone in

A regional value content of not less than 40 percent; or A change to subheading 0203.12 from any other chapter 0203.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0203.19 from any other chapter 0203.21

˗

˗

Carcasses and half-Carcasses

A regional value content of not less than 40 percent; or A change to subheading 0203.21 from any other chapter 0203.22

˗

˗

Hams, shoulders and cuts thereof, with bone in

A regional value content of not less than 40 percent; or A change to subheading 0203.22 from any other chapter 0203.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0203.29 from any other chapter 0204.10

˗

Carcasses and half-carcasses of lamb, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0204.10 from any other chapter

P.U. (A) 199 26

(1)

Description

(2)

Origin Criteria

(3)

0204.21

˗

˗

Carcasses and half-carcasses

A regional value content of not less than 40 percent; or A change to subheading 0204.21 from any other chapter 0204.22

˗

˗

Other cuts with bone in

A regional value content of not less than 40 percent; or A change to subheading 0204.22 from any other chapter 0204.23

˗

˗

Boneless

A regional value content of not less than 40 percent; or A change to subheading 0204.23 from any other chapter 0204.30

˗

Carcasses and half-carcasses of lamb, frozen

A regional value content of not less than 40 percent; or A change to subheading 0204.30 from any other chapter 0204.41

˗

˗

Carcasses and half-carcasses

A regional value content of not less than 40 percent; or A change to subheading 0204.41 from any other chapter 0204.42

˗

˗

Other cuts with bone in

A regional value content of not less than 40 percent; or A change to subheading 0204.42 from any other chapter 0204.43

˗

˗

Boneless

A regional value content of not less than 40 percent; or A change to subheading 0204.43 from any other chapter 0204.50

˗

Meat of goats

A regional value content of not less than 40 percent; or A change to subheading 0204.50 from any other chapter 0205.00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

A regional value content of not less than 40 percent; or A change to subheading 0205.00 from any other chapter 0206.10

˗

Of bovine animals, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0206.10 from any other chapter 0206.21

˗

˗

Tongues

A regional value content of not less than 40 percent; or A change to subheading 0206.21 from any other chapter 0206.22

˗

˗

Livers

A regional value content of not less than 40 percent; or A change to subheading 0206.22 from any other chapter

P.U. (A) 199 27

(1)

Description

(2)

Origin Criteria

(3)

0206.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0206.29 from any other chapter 0206.30

˗

˗

Of swine, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0206.30 from any other chapter 0206.41

˗

˗

Livers

A regional value content of not less than 40 percent; or A change to subheading 0206.41 from any other chapter 0206.49

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0206.49 from any other chapter 0206.80

˗

Other, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0206.80 from any other chapter 0206.90

˗

Other, frozen

A regional value content of not less than 40 percent; or A change to subheading 0206.90 from any other chapter 0207.11

˗

˗

Not cut in pieces, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0207.11 from any other chapter 0207.12

˗

˗

Not cut in pieces, frozen

A regional value content of not less than 40 percent; or A change to subheading 0207.12 from any other chapter 0207.13

˗

˗

Cuts and offal, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0207.13 from any other chapter 0207.14

˗

˗

Cuts and offal, frozen

A regional value content of not less than 40 percent; or A change to subheading 0207.14 from any other chapter 0207.24

˗

˗

Not cut in pieces, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0207.24 from any other chapter 0207.25

˗

˗

Not cut in pieces, frozen

A regional value content of not less than 40 percent; or A change to subheading 0207.25 from any other chapter

P.U. (A) 199 28

(1)

Description

(2)

Origin Criteria

(3)

0207.26

˗

˗

Cuts and offal, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0207.26 from any other chapter 0207.27

˗

˗

Cuts and offal, frozen:

A regional value content of not less than 40 percent; or A change to subheading 0207.27 from any other chapter 0207.41

˗

˗

Not cut in pieces, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0207.41 from any other chapter 0207.42

˗

˗

Not cut in pieces, frozen

A regional value content of not less than 40 percent; or A change to subheading 0207.42 from any other chapter 0207.43

˗

˗

Fatty livers, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0207.43 from any other chapter 0207.44

˗

˗

Other, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0207.44 from any other chapter 0207.45

˗

˗

Other, frozen

A regional value content of not less than 40 percent; or A change to subheading 0207.45 from any other chapter 0207.51

˗

˗

Not cut in pieces, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0207.51 from any other chapter 0207.52

˗

˗

Not cut in pieces, frozen

A regional value content of not less than 40 percent; or A change to subheading 0207.52 from any other chapter 0207.53

˗

˗

Fatty livers, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0207.53 from any other chapter 0207.54

˗

˗

Other, fresh or chilled

A regional value content of not less than 40 percent; or A change to subheading 0207.54 from any other chapter 0207.55

˗

˗

Other, frozen

A regional value content of not less than 40 percent; or A change to subheading 0207.55 from any other chapter

P.U. (A) 199 29

(1)

Description

(2)

Origin Criteria

(3)

0207.60

˗

Of guinea fowls

A regional value content of not less than 40 percent; or A change to subheading 0207.60 from any other chapter 0208.10

˗

Of rabbits or hares

A regional value content of not less than 40 percent; or A change to subheading 0208.10 from any other chapter 0208.30

˗

Of primates

A regional value content of not less than 40 percent; or A change to subheading 0208.30 from any other chapter 0208.40

˗

Of whales, dolphins and porpoises

(mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder

Pinnipedia)

A regional value content of not less than 40 percent; or A change to subheading 0208.40 from any other chapter 0208.50

˗

Of reptiles (including snakes and turtles)

A regional value content of not less than 40 percent; or A change to subheading 0208.50 from any other chapter 0208.60

˗

- Of camels and other camelids

(Camelidae)

A regional value content of not less than 40 percent; or A change to subheading 0208.60 from any other chapter 0208.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0208.90 from any other chapter 0209.10

˗

Of pigs

A regional value content of not less than 40 percent; or A change to subheading 0209.10 from any other chapter 0209.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0209.90 from any other chapter 0210.11

˗

˗

Hams, shoulders and cuts thereof, with bone in

A regional value content of not less than 40 percent; or A change to subheading 0210.11 from any other chapter 0210.12

˗

˗

Bellies (streaky) and cuts thereof

A regional value content of not less than 40 percent; or A change to subheading 0210.12 from any other chapter

P.U. (A) 199 30

(1)

Description

(2)

Origin Criteria

(3)

0210.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0210.19 from any other chapter 0210.20

˗

Meat of bovine animals

A regional value content of not less than 40 percent; or A change to subheading 0210.20 from any other chapter 0210.91

˗

˗

Of primates

A regional value content of not less than 40 percent; or A change to subheading 0210.91 from any other chapter 0210.92

˗

˗

Of whales, dolphins and porpoises

(mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

A regional value content of not less than 40 percent; or A change to subheading 0210.92 from any other chapter 0210.93

˗

˗

Of reptiles (including snakes and turtles)

A regional value content of not less than 40 percent; or A change to subheading 0210.93 from any other chapter 0210.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0210.99 from any other chapter

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertabrates.

0301.11

˗

˗

Freshwater

Wholly obtained or produced in the exporting Member State 0301.19

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0301.91

˗

˗

Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarki,

Oncorhynchus aguabonita,

Oncorhynchus gilae, Oncorhynchus apache and

Oncorhynchus chrysogaster)

Wholly obtained or produced in the exporting Member State 0301.92

˗

˗

Eels (Anguilla spp.)

Wholly obtained or produced in the exporting Member State 0301.93

˗

˗

Carp (Cyprinus spp., Carassius spp.,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti,

Leptobarbus hoeveni, Megalobrama spp.)

Wholly obtained or produced in the exporting Member State

P.U. (A) 199 31

(1)

Description

(2)

Origin Criteria

(3)

0301.94

˗

˗

Atlantic and Pacific bluefin tunas

(Thunnus thynnus,

Thunnus orientalis)

Wholly obtained or produced in the exporting Member State 0301.95

˗

˗

Southern bluefin tunas (Thunnus maccoyii)

Wholly obtained or produced in the exporting Member State 0301.99

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0306.15

˗

˗

Norway lobsters

(Nephrops norvegicus)

A regional value content of not less than 40 percent; or A change to subheading 0306.15 from any other subheading 0306.19

˗

˗

Other, including flours, meals and pellets of crustaceans, fit for human consumption

A regional value content of not less than 40 percent; or A change to subheading 0306.19 from any other subheading 0306.34

˗

˗

Norway lobsters

(Nephrops norvegicus)

A regional value content of not less than 40 percent; or A change to subheading 0306.34 from any other subheading 0306.39

˗

˗

Other, including flours, meals and pellets of crustaceans, fit for human consumption

A regional value content of not less than 40 percent; or A change to subheading 0306.39 from any other subheading 0306.94

˗

˗

Norway lobsters

(Nephrops norvegicus)

A regional value content of not less than 40 percent; or A change to subheading 0306.94 from any other subheading 0306.99

˗

˗

Other, including flours, meals and pellets of crustaceans, fit for human consumption

A regional value content of not less than 40 percent; or A change to subheading 0306.99 from any other subheading 0307.43

˗

˗

Frozen

A regional value content of not less than 40 percent; or A change to subheading 0307.43 from any other subheading 0307.49

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0307.49 from any other subheading 0307.72

˗

˗

Frozen

A regional value content of not less than 40 percent; or A change to subheading 0307.72 from any other subheading 0307.79

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0307.79 from any other subheading

P.U. (A) 199 32

(1)

Description

(2)

Origin Criteria

(3)

0307.83

˗

˗

Frozen abalone (Haliotis spp.)

A regional value content of not less than 40 percent; or A change to subheading 0307.83 from any other subheading 0307.84

˗

˗

Frozen stromboid conchs (Strombus spp.)

A regional value content of not less than 40 percent; or A change to subheading 0307.84 from any other subheading 0307.87

˗

˗

Other abalone (Haliotis spp.)

A regional value content of not less than 40 percent; or A change to subheading 0307.87 from any other subheading 0307.88

˗

˗

Other stromboid conchs (Strombus spp.)

A regional value content of not less than 40 percent; or A change to subheading 0307.88 from any other subheading 0307.92

˗

˗

Frozen

A regional value content of not less than 40 percent; or A change to subheading 0307.92 from any other subheading 0307.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0307.99 from any other subheading 0308.12

˗

˗

Frozen

A regional value content of not less than 40 percent; or A change to subheading 0308.12 from any other subheading 0308.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0308.19 from any other subheading 0308.22

˗

˗

Frozen

A regional value content of not less than 40 percent; or A change to subheading 0308.22 from any other subheading 0308.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0308.29 from any other subheading 0308.30

˗

Jellyfish (Rhopilema spp.)

A regional value content of not less than 40 percent; or A change to subheading 0308.30 from any other subheading 0308.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0308.90 from any other subheading

P.U. (A) 199 33

(1)

Description

(2)

Origin Criteria

(3)

Chapter 4

Dairy produce; birds' eggs; natural honey, edible products of animal origin, not elsewhere specified or included

0401.10

˗

Of a fat content, by weight, not exceeding 1%

A regional value content of not less than 40 percent; or A change to subheading 0401.10 from any other subheading 0401.20

˗

Of a fat content, by weight, exceeding 1% but not exceeding 6%

A regional value content of not less than 40 percent; or A change to subheading 0401.20 from any other subheading 0401.40

˗

Of a fat content, by weight, exceeding 6% but not exceeding 10%

A regional value content of not less than 40 percent; or A change to subheading 0401.40 from any other subheading 0401.50

˗

Of a fat content, by weight, exceeding 10%

A regional value content of not less than 40 percent; or A change to subheading 0401.50 from any other subheading 0402.10

˗

In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%

A regional value content of not less than 40 percent; or A change to subheading 0402.10 from any other subheading 0402.21

˗

˗

Not containing added sugar or other sweetening matter

A regional value content of not less than 40 percent; or A change to subheading 0402.21 from any other subheading 0402.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0402.29 from any other subheading 0402.91

˗

˗

Not containing added sugar or other sweetening matter

A regional value content of not less than 40 percent; or A change to subheading 0402.91 from any other subheading 0402.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0402.99 from any other subheading 0403.10

˗

Yogurt

A regional value content of not less than 40 percent; or A change to subheading 0403.10 from any other subheading 0403.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0403.90 from any other subheading

P.U. (A) 199 34

(1)

Description

(2)

Origin Criteria

(3)

0404.10

˗

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

A regional value content of not less than 40 percent; or A change to subheading 0404.10 from any other subheading 0404.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0404.90 from any other subheading 0405.10

˗

Butter

A regional value content of not less than 40 percent; or A change to subheading 0405.10 from any other subheading 0405.20

˗

Dairy spreads

A regional value content of not less than 40 percent; or A change to subheading 0405.20 from any other subheading 0405.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0405.90 from any other subheading 0406.10

˗

Fresh (unripened or uncured) cheese, including whey cheese, and curd

A regional value content of not less than 40 percent; or A change to subheading 0406.10 from any other subheading 0406.20

˗

Grated or powdered cheese, of all kinds

A regional value content of not less than 40 percent; or A change to subheading 0406.20 from any other subheading 0406.30

˗

Processed cheese, not grated or powdered

A regional value content of not less than 40 percent; or A change to subheading 0406.30 from any other subheading 0406.40

˗

Blue-veined cheese and other cheese containing veins produced by

Penicillium roqueforti

A regional value content of not less than 40 percent; or A change to subheading 0406.40 from any other subheading 0406.90

˗

Other cheese

A regional value content of not less than 40 percent; or A change to subheading 0406.90 from any other subheading 0407.11

˗

˗

Of fowls of the species Gallus domesticus

Wholly obtained or produced in the exporting Member State 0407.19

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0407.21

˗

˗

Of fowls of the species Gallus domesticus

Wholly obtained or produced in the exporting Member State

P.U. (A) 199 35

(1)

Description

(2)

Origin Criteria

(3)

0407.29

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0407.90

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0408.11

˗

˗

Dried

A regional value content of not less than 40 percent; or A change to subheading 0408.11 from any other chapter 0408.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0408.19 from any other chapter 0408.91

˗

˗

Dried

A regional value content of not less than 40 percent; or A change to subheading 0408.91 from any other chapter 0408.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0408.99 from any other chapter 0409.00

Natural honey.

Wholly obtained or produced in the exporting Member State 0410.00

Edible products of animal origin, not elsewhere specified or included.

A regional value content of not less than 40 percent; or A change to subheading 0410.00 from any other chapter

Chapter 5

Products of animal origin, not elsewhere specified or included

0501.00

Human hair, unworked, whether or not washed or scoured; waste of human hair.

Wholly obtained or produced in the exporting Member State 0502.10

˗

Pigs’, hogs’ or boars’ bristles and hair and waste thereof

A regional value content of not less than 40 percent; or A change to subheading 0502.10 from any other chapter 0502.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0502.90 from any other chapter 0504.00

Guts, bladders and stomachs of animals

(other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

A regional value content of not less than 40 percent; or A change to subheading 0504.00 from any other chapter 0505.10

˗

Feathers of a kind used for stuffing;

down

A regional value content of not less than 40 percent; or A change to subheading 0505.10 from any other chapter

P.U. (A) 199 36

(1)

Description

(2)

Origin Criteria

(3)

0505.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0505.90 from any other chapter 0506.10

˗

Ossein and bones treated with acid

A regional value content of not less than 40 percent; or A change to subheading 0506.10 from any other chapter 0506.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0506.90 from any other chapter 0507.10

˗

Ivory; ivory powder and waste

A regional value content of not less than 40 percent; or A change to subheading 0507.10 from any other chapter 0507.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0507.90 from any other chapter 0508.00

Coral and similar materials, unworked or simply prepared but not otherwise worked;

shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

A regional value content of not less than 40 percent; or A change to subheading 0508.00 from any other chapter 0510.00

Ambergris, castoreum, civet and musk;

cantharides; bile, whether or not dried;

glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

A regional value content of not less than 40 percent; or A change to subheading 0510.00 from any other chapter 0511.10

˗

Bovine semen

A regional value content of not less than 40 percent; or A change to subheading 0511.10 from any other chapter 0511.91

˗

˗

Products of fish or crustaceans, molluscs or other aquatic invertebrates;

dead animals of

Chapter 3

A regional value content of not less than 40 percent; or A change to subheading 0511.91 from any other chapter 0511.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0511.99 from any other chapter

Chapter 6

Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

P.U. (A) 199 37

(1)

Description

(2)

Origin Criteria

(3)

0601.10

˗

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

A regional value content of not less than 40 percent; or A change to subheading 0601.10 from any other subheading 0601.20

˗

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

A regional value content of not less than 40 percent; or A change to subheading 0601.20 from any other subheading 0602.10

˗

Unrooted cuttings and slips

A regional value content of not less than 40 percent; or A change to subheading 0602.10 from any other subheading 0602.20

˗

Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

A regional value content of not less than 40 percent; or A change to subheading 0602.20 from any other subheading 0602.30

˗

Rhododendrons and azaleas, grafted or not

A regional value content of not less than 40 percent; or A change to subheading 0602.30 from any other subheading 0602.40

˗

Roses, grafted or not

A regional value content of not less than 40 percent; or A change to subheading 0602.40 from any other subheading 0602.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0602.90 from any other subheading

Chapter 7

Edible vegetable and certain roots and tubers

0701.10

˗

Seed

Wholly obtained or produced in the exporting Member State 0701.90

˗

Other

Wholly obtained or produced in the exporting Member State 0702.00

Tomatoes, fresh or chilled.

Wholly obtained or produced in the exporting Member State 0703.10

˗

Onions and shallots:

Wholly obtained or produced in the exporting Member State 0703.20

˗

Garlic

Wholly obtained or produced in the exporting Member State 0703.90

˗

Leeks and other alliaceous vegetables

Wholly obtained or produced in the exporting Member State 0704.10

˗

Cauliflowers and headed broccoli

Wholly obtained or produced in the exporting Member State

P.U. (A) 199 38

(1)

Description

(2)

Origin Criteria

(3)

0704.20

˗

Brussels sprouts

Wholly obtained or produced in the exporting Member State 0704.90

˗

Other

Wholly obtained or produced in the exporting Member State 0705.11

˗

˗

Cabbage lettuce (head lettuce)

Wholly obtained or produced in the exporting Member State 0705.19

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0705.21

˗

˗

Witloof chicory (Cichorium intybus var. foliosum)

Wholly obtained or produced in the exporting Member State 0705.29

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0706.10

˗

Carrots and turnips

Wholly obtained or produced in the exporting Member State 0706.90

˗

Other

Wholly obtained or produced in the exporting Member State 0707.00

Cucumbers and gherkins, fresh or chilled.

Wholly obtained or produced in the exporting Member State 0708.10

˗

Peas (Pisum sativum)

Wholly obtained or produced in the exporting Member State 0708.20

˗

Beans (Vigna spp., Phaseolus spp.)

Wholly obtained or produced in the exporting Member State 0708.90

˗

Other leguminous vegetables

Wholly obtained or produced in the exporting Member State 0709.20

˗

Asparagus

Wholly obtained or produced in the exporting Member State 0709.30

˗

Aubergines (egg-plants)

Wholly obtained or produced in the exporting Member State 0709.40

˗

Celery other than celeriac

Wholly obtained or produced in the exporting Member State 0709.51

˗

˗

Mushrooms of the genus Agaricus

Wholly obtained or produced in the exporting Member State 0709.59

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0709.60

˗

Fruits of the genus Capsicum or of the genus Pimenta

Wholly obtained or produced in the exporting Member State 0709.70

˗

Spinach, New Zealand spinach and orache spinach (garden spinach)

Wholly obtained or produced in the exporting Member State 0709.91

˗

˗

Globe artichokes

Wholly obtained or produced in the exporting Member State

P.U. (A) 199 39

(1)

Description

(2)

Origin Criteria

(3)

0709.92

˗

˗

Olives

Wholly obtained or produced in the exporting Member State 0709.93

˗

˗

Pumpkins, squash and gourds

(Cucurbita spp.)

Wholly obtained or produced in the exporting Member State 0709.99

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0710.10

˗

Potatoes

Wholly obtained or produced in the exporting Member State 0710.29

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0710.30

˗

Spinach, New Zealand spinach and orache spinach (garden spinach)

Wholly obtained or produced in the exporting Member State 0710.40

˗

Sweet corn

Wholly obtained or produced in the exporting Member State 0710.80

˗

Other vegetables

Wholly obtained or produced in the exporting Member State 0710.90

˗

Mixtures of vegetables

Wholly obtained or produced in the exporting Member State 0714.10

˗

Manioc (cassava)

Wholly obtained or produced in the exporting Member State 0714.20

˗

Sweet potatoes

A regional value content of not less than 40 percent 0714.30

˗

Yams (Dioscorea spp.)

A regional value content of not less than 40 percent 0714.40

˗

Taro (Colocasia spp.)

A regional value content of not less than 40 percent 0714.50

˗

Yautia (Xanthosoma spp.)

A regional value content of not less than 40 percent 0714.90

˗

Other

A regional value content of not less than 40 percent

Chapter 8

Edible fruit and nuts; peel of citrus fruit or melons

0801.11

˗

˗

Desiccated

A regional value content of not less than 40 percent; or A change to subheading 0801.11 from any other chapter 0801.12

˗

˗

In the inner shell (endocarp)

A regional value content of not less than 40 percent; or A change to subheading 0801.12 from any other chapter

P.U. (A) 199 40

(1)

Description

(2)

Origin Criteria

(3)

0801.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0801.19 from any other chapter 0801.21

˗

˗

In shell

Wholly obtained or produced in the exporting Member State 0801.22

˗

˗

Shelled

A regional value content of not less than 40 percent; or A change to subheading 0801.22 from any other chapter 0801.31

˗

˗

In shell

Wholly obtained or produced in the exporting Member State 0802.11

˗

˗

In shell

Wholly obtained or produced in the exporting Member State 0802.12

˗

˗

Shelled

A regional value content of not less than 40 percent; or A change to subheading 0802.12 from any other chapter 0802.21

˗

˗

In shell

Wholly obtained or produced in the exporting Member State 0802.22

˗

˗

Shelled

A regional value content of not less than 40 percent; or A change to subheading 0802.22 from any other chapter 0802.31

˗

˗

In shell

Wholly obtained or produced in the exporting Member State 0802.32

˗

˗

Shelled

A regional value content of not less than 40 percent; or A change to subheading 0802.32 from any other chapter 0802.41

˗

˗

In shell

A regional value content of not less than 40 percent; or A change to subheading 0802.41 from any other chapter 0802.42

˗

˗

Shelled

A regional value content of not less than 40 percent; or A change to subheading 0802.42 from any other chapter 0802.51

˗

˗

In shell

A regional value content of not less than 40 percent; or A change to subheading 0802.51 from any other chapter 0802.52

˗

˗

Shelled

A regional value content of not less than 40 percent; or A change to subheading 0802.52 from any other chapter

P.U. (A) 199 41

(1)

Description

(2)

Origin Criteria

(3)

0802.61

˗

˗

In shell

A regional value content of not less than 40 percent; or A change to subheading 0802.61 from any other chapter 0802.62

˗

˗

Shelled

A regional value content of not less than 40 percent; or A change to subheading 0802.62 from any other chapter 0802.70

˗

Kola nuts (Cola spp.)

A regional value content of not less than 40 percent; or A change to subheading 0802.70 from any other chapter 0802.80

˗

Areca nuts

A regional value content of not less than 40 percent; or A change to subheading 0802.80 from any other chapter 0802.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0802.90 from any other chapter 0803.10

˗

Plantains

A regional value content of not less than 40 percent; or A change to subheading 0803.00 from any other chapter 0803.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0803.90 from any other chapter 0804.10

˗

Dates

Wholly obtained or produced in the exporting Member State 0804.20

˗

Figs

Wholly obtained or produced in the exporting Member State 0804.30

˗

Pineapples

Wholly obtained or produced in the exporting Member State 0804.40

˗

Avocados

Wholly obtained or produced in the exporting Member State 0804.50

˗

Guavas, mangoes and mangosteens:

Wholly obtained or produced in the exporting Member State 0805.10

˗

Oranges:

Wholly obtained or produced in the exporting Member State 0805.21

˗

˗

Mandarins (including tangerines and satsumas)

Wholly obtained or produced in the exporting Member State 0805.22

˗

˗

Clementines

Wholly obtained or produced in the exporting Member State

P.U. (A) 199 42

(1)

Description

(2)

Origin Criteria

(3)

0805.29

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0805.40

˗

Grapefruit, including pomelos

Wholly obtained or produced in the exporting Member State 0805.50

˗

Lemons (Citrus limon, Citrus limonum)

and limes (Citrus aurantifolia, Citrus latifolia)

Wholly obtained or produced in the exporting Member State 0805.90

˗

Other

Wholly obtained or produced in the exporting Member State 0806.10

˗

Fresh

Wholly obtained or produced in the exporting Member State 0806.20

˗

Dried

Wholly obtained or produced in the exporting Member State 0807.11

˗

˗

Watermelons

Wholly obtained or produced in the exporting Member State 0807.19

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0807.20

˗

Papaws (papayas)

Wholly obtained or produced in the exporting Member State 0808.10

˗

Apples

Wholly obtained or produced in the exporting Member State 0808.30

˗

Pears

Wholly obtained or produced in the exporting Member State 0808.40

˗

Quinces

Wholly obtained or produced in the exporting Member State 0809.10

˗

Apricots

Wholly obtained or produced in the exporting Member State 0809.21

˗

˗

Sour cherries (Prunus cerasus)

Wholly obtained or produced in the exporting Member State 0809.29

˗

˗

Other

Wholly obtained or produced in the exporting Member State 0809.30

˗

Peaches, including nectarines

Wholly obtained or produced in the exporting Member State 0809.40

˗

Plums and sloes

Wholly obtained or produced in the exporting Member State 0810.10

˗

Strawberries

Wholly obtained or produced in the exporting Member State 0810.20

˗

Raspberries, blackberries, mulberries and loganberries

Wholly obtained or produced in the exporting Member State 0810.30

˗

Black, white or red currants and gooseberries

Wholly obtained or produced in the exporting Member State

P.U. (A) 199 43

(1)

Description

(2)

Origin Criteria

(3)

0810.40

˗

Cranberries, bilberries and other fruits of the genus Vaccinium

Wholly obtained or produced in the exporting Member State 0810.50

˗

Kiwifruit

Wholly obtained or produced in the exporting Member State 0810.60

˗

Durians

Wholly obtained or produced in the exporting Member State 0810.70

˗

Persimmons

Wholly obtained or produced in the exporting Member State 0810.90

˗

Other

Wholly obtained or produced in the exporting Member State

Chapter 9

Coffee , tea , mate and spices

0901.11

˗

˗

Not decaffeinated

A regional value content of not less than 40 percent; or A change to subheading 0901.11 from any other chapter 0901.12

˗

˗

Decaffeinated

A regional value content of not less than 40 percent; or A change to subheading 0901.12 from any other subheading 0901.21

˗

˗

Not decaffeinated

A regional value content of not less than 40 percent; or A change to subheading 0901.21 from any other subheading 0901.22

˗

˗

Decaffeinated

A regional value content of not less than 40 percent; or A change to subheading 0901.22 from any other subheading 0901.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0901.90 from any other subheading 0902.10

˗

Green tea (not fermented) in immediate packings of a content not exceeding 3 kg

A regional value content of not less than 40 percent; or A change to subheading 0902.10 from any other chapter 0902.20

˗

Other green tea (not fermented)

A regional value content of not less than 40 percent; or A change to subheading 0902.20 from any other chapter 0902.30

˗

Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

A regional value content of not less than 40 percent; or A change to subheading 0902.30 from any other subheading

P.U. (A) 199 44

(1)

Description

(2)

Origin Criteria

(3)

0902.40

˗

Other black tea (fermented) and other partly fermented tea

A regional value content of not less than 40 percent; or A change to subheading 0902.40 from any other subheading 0903.00

Maté.

A regional value content of not less than 40 percent; or A change to subheading 0903.00 from any other chapter 0904.11

˗

˗

Neither crushed nor ground

A regional value content of not less than 40 percent; or A change to subheading 0904.11 from any other chapter 0904.12

˗

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0904.12 from any other subheading 0904.21

˗

˗

Dried, neither crushed nor ground

A regional value content of not less than 40 percent; or A change to subheading 0904.21 from any other subheading 0904.22

˗

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0904.22 from any other subheading 0905.10

˗

Neither crushed nor ground

A regional value content of not less than 40 percent; or A change to subheading 0905.10 from any other chapter 0905.20

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0905.20 from any other chapter 0906.11

˗

˗

Cinnamon

(Cinnamomum zeylanicum Blume)

A regional value content of not less than 40 percent; or A change to subheading 0906.11 from any other chapter 0906.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0906.19 from any other chapter 0906.20

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0906.20 from any other subheading 0907.10

˗

Neither crushed nor ground

A regional value content of not less than 40 percent; or A change to subheading 0907.10 from any other chapter

P.U. (A) 199 45

(1)

Description

(2)

Origin Criteria

(3)

0907.20

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0907.20 from any other chapter 0908.11

˗

˗

Neither crushed nor ground

A regional value content of not less than 40 percent; or A change to subheading 0908.11 from any other chapter 0908.12

˗

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0908.12 from any other chapter 0908.21

˗

˗

Neither crushed nor ground

A regional value content of not less than 40 percent; or A change to subheading 0908.21 from any other chapter 0908.22

˗

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0908.22 from any other chapter 0908.31

˗

˗

Neither crushed nor ground

A regional value content of not less than 40 percent; or A change to subheading 0908.31 from any other chapter 0908.32

˗

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0908.32 from any other chapter 0909.21

˗

˗

Neither crushed nor ground

A regional value content of not less than 40 percent; or A change to subheading 0909.21 from any other chapter 0909.22

˗

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0909.22 from any other chapter 0909.31

˗

˗

Neither crushed nor ground

A regional value content of not less than 40 percent; or A change to sub05.01 0909.31 from any other chapter 0909.32

˗

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0909.32 from any other chapter 0909.61

˗

˗

Neither crushed nor ground

A regional value content of not less than 40 percent; or A change to subheading 0909.61 from any other chapter

P.U. (A) 199 46

(1)

Description

(2)

Origin Criteria

(3)

0909.62

˗

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0909.62 from any other chapter 0910.11

˗

˗

Neither crushed nor ground

A regional value content of not less than 40 percent; or A change to subheading 0910.11 from any other chapter 0910.12

˗

˗

Crushed or ground

A regional value content of not less than 40 percent; or A change to subheading 0910.12 from any other chapter 0910.20

˗

Saffron

A regional value content of not less than 40 percent; or A change to subheading 0910.20 from any other chapter 0910.30

˗

Turmeric (curcuma)

A regional value content of not less than 40 percent; or A change to subheading 0910.30 from any other chapter 0910.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 0910.99 from any other subheading

Chapter 10

Cereals

1001.11

˗

˗

Seed

Wholly obtained or produced in the exporting Member State 1001.19

˗

˗

Other

Wholly obtained or produced in the exporting Member State 1001.91

˗

˗

Seed

Wholly obtained or produced in the exporting Member State 1001.99

˗

˗

Other

Wholly obtained or produced in the exporting Member State 1002.10

˗

Seed

Wholly obtained or produced in the exporting Member State 1002.90

˗

Other

Wholly obtained or produced in the exporting Member State 1003.10

˗

Seed

Wholly obtained or produced in the exporting Member State 1003.90

˗

Other

Wholly obtained or produced in the exporting Member State 1004.10

˗

Seed

Wholly obtained or produced in the exporting Member State

P.U. (A) 199 47

(1)

Description

(2)

Origin Criteria

(3)

1004.90

˗

Other

Wholly obtained or produced in the exporting Member State 1005.10

˗

Seed

Wholly obtained or produced in the exporting Member State 1005.90

˗

Other

Wholly obtained or produced in the exporting Member State 1006.10

˗

Rice in the husk (paddy or rough)

Wholly obtained or produced in the exporting Member State 1006.20

˗

Husked (brown) rice

Wholly obtained or produced in the exporting Member State 1006.30

˗

Semi-milled or wholly milled rice, whether or not polished or glazed

Wholly obtained or produced in the exporting Member State 1006.40

˗

Broken rice

Wholly obtained or produced in the exporting Member State 1007.10

˗

Seed

Wholly obtained or produced in the exporting Member State 1007.90

˗

Other

Wholly obtained or produced in the exporting Member State 1008.10

˗

Buckwheat

Wholly obtained or produced in the exporting Member State 1008.21

˗

˗

Seed

Wholly obtained or produced in the exporting Member State 1008.29

˗

˗

Other

Wholly obtained or produced in the exporting Member State 1008.30

˗

Canary seeds

Wholly obtained or produced in the exporting Member State 1008.40

˗

Fonio (Digitaria spp.)

Wholly obtained or produced in the exporting Member State 1008.50

˗

Quinoa (Chenopodium quinoa)

Wholly obtained or produced in the exporting Member State 1008.60

˗

Triticale

Wholly obtained or produced in the exporting Member State 1008.90

˗

Other cereals

Wholly obtained or produced in the exporting Member State

Chapter 11

Products of the milling industry; malt;

starches; inulin; wheat gluten

1101.00

Wheat or meslin flour.

A regional value content of not less than 40 percent; or A change to subheading 1101.00 from any other chapter

P.U. (A) 199 48

(1)

Description

(2)

Origin Criteria

(3)

1102.20

˗

Maize (corn) flour

A regional value content of not less than 40 percent; or A change to subheading 1102.20 from any other chapter 1102.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1102.90 from any other chapter 1103.11

˗

˗

Of wheat

A regional value content of not less than 40 percent; or A change to subheading 1103.11 from any other chapter 1103.13

˗

˗

Of maize (corn)

A regional value content of not less than 40 percent; or A change to subheading 1103.13 from any other chapter 1103.19

˗

˗

Of other cereals

A regional value content of not less than 40 percent; or A change to subheading 1103.19 from any other chapter 1103.20

˗

Pellets

A regional value content of not less than 40 percent; or A change to subheading 1103.20 from any other subheading 1104.12

˗

˗

Of oats

A regional value content of not less than 40 percent; or A change to subheading 1104.12 from any other chapter 1104.19

˗

˗

Of other cereals

A regional value content of not less than 40 percent; or A change to subheading 1104.19 from any other chapter 1104.22

˗

˗

Of oats

A regional value content of not less than 40 percent; or A change to subheading 1104.22 from any other chapter 1104.23

˗

˗

Of maize (corn)

A regional value content of not less than 40 percent; or A change to subheading 1104.23 from any other chapter 1104.29

˗

˗

Of other cereals

A regional value content of not less than 40 percent; or A change to subheading 1104.29 from any other chapter 1104.30

˗

Germ of cereals, whole, rolled, flaked or ground

A regional value content of not less than 40 percent; or A change to subheading 1104.30 from any other chapter

P.U. (A) 199 49

(1)

Description

(2)

Origin Criteria

(3)

1105.10

˗

Flour, meal and powder

A regional value content of not less than 40 percent; or A change to subheading 1105.10 from any other chapter 1105.20

˗

Flakes, granules and pellets

A regional value content of not less than 40 percent; or A change to subheading 1105.20 from any other subheading 1106.10

˗

Of the dried leguminous vegetables of heading 07.13

A regional value content of not less than 40 percent; or A change to subheading 1106.10 from any other chapter 1106.20

˗

Of sago or of roots or tubers of heading 07.14

A regional value content of not less than 40 percent; or A change to subheading 1106.20 from any other chapter 1106.30

˗

Of the products of Chapter 8

A regional value content of not less than 40 percent; or A change to subheading 1106.30 from any other chapter 1107.10

˗

Not roasted

A regional value content of not less than 40 percent; or A change to subheading 1107.10 from any other chapter 1107.20

˗

Roasted

A regional value content of not less than 40 percent; or A change to subheading 1107.20 from any other subheading 1108.11

˗

˗

Wheat starch

A regional value content of not less than 40 percent; or A change to subheading 1108.11 from any other chapter 1108.12

˗

˗

Maize (corn) starch

A regional value content of not less than 40 percent; or A change to subheading 1108.12 from any other chapter 1108.13

˗

˗

Potato starch

A regional value content of not less than 40 percent; or A change to subheading 1108.13 from any other chapter 1108.14

˗

˗

Manioc (cassava) starch

A regional value content of not less than 40 percent; or A change to subheading 1108.14 from any other chapter 1108.19

˗

˗

Other starches

A regional value content of not less than 40 percent; or A change to subheading 1108.19 from any other chapter

P.U. (A) 199 50

(1)

Description

(2)

Origin Criteria

(3)

1108.20

˗

Inulin

A regional value content of not less than 40 percent; or A change to subheading 1108.20 from any other chapter 1109.00

Wheat gluten, whether or not dried.

A regional value content of not less than 40 percent; or A change to subheading 1109.00 from any other chapter

Chapter 12

Oil seeds and oleaginous fruits;

miscellaneous grains,seeds and fruit;

industrial or medicinal plants; straw and fodder

1201.10

˗

Seed

Wholly obtained or produced in the exporting Member State 1201.90

˗

Other

Wholly obtained or produced in the exporting Member State 1202.30

˗

Seed

Wholly obtained or produced in the exporting Member State 1202.41

˗

˗

In shell

Wholly obtained or produced in the exporting Member State 1202.42

˗

˗

Shelled, whether or not broken

A regional value content of not less than 40 percent; or A change to subheading 1202.42 from any other chapter 1203.00

Copra.

Wholly obtained or produced in the exporting Member State 1204.00

Linseed, whether or not broken.

A regional value content of not less than 40 percent; or A change to subheading 1204.00 from any other chapter 1205.10

˗

Low erucic acid rape or colza seeds

Wholly obtained or produced in the exporting Member State 1205.90

˗

Other

Wholly obtained or produced in the exporting Member State 1206.00

Sunflower seeds, whether or not broken.

Wholly obtained or produced in the exporting Member State 1207.10

˗

Palm nuts and kernels

Wholly obtained or produced in the exporting Member State 1207.21

˗

˗

Seed

Wholly obtained or produced in the exporting Member State 1207.29

˗

˗

Other

Wholly obtained or produced in the exporting Member State 1207.30

˗

Castor oil seeds

Wholly obtained or produced in the exporting Member State

P.U. (A) 199 51

(1)

Description

(2)

Origin Criteria

(3)

1207.40

˗

Sesamum seeds

Wholly obtained or produced in the exporting Member State 1207.50

˗

Mustard seeds

Wholly obtained or produced in the exporting Member State 1207.60

˗

Safflower (Carthamus tinctorius) seeds

Wholly obtained or produced in the exporting Member State 1207.70

˗

Melon seeds

Wholly obtained or produced in the exporting Member State 1207.91

˗

˗

Poppy seeds

Wholly obtained or produced in the exporting Member State 1207.99

˗

˗

Other

Wholly obtained or produced in the exporting Member State 1209.10

˗

˗

Sugar beet seeds

A regional value content of not less than 40 percent; or A change to subheading 1209.10 from any other chapter 1209.21

˗

˗

Lucerne (alfalfa) seeds

A regional value content of not less than 40 percent; or A change to subheading 1209.21 from any other chapter 1209.22

˗

˗

Clover (Trifolium spp.) seeds

A regional value content of not less than 40 percent; or A change to subheading 1209.22 from any other chapter 1209.23

˗

˗

Fescue seeds

A regional value content of not less than 40 percent; or A change to subheading 1209.23 from any other chapter 1209.24

˗

˗

Kentucky blue grass (Poa pratensis

L.) seeds

A regional value content of not less than 40 percent; or A change to subheading 1209.24 from any other chapter 1209.25

˗

˗

Rye grass (Lolium multiflorum Lam.,

Lolium perenne L.) seeds

A regional value content of not less than 40 percent; or A change to subheading 1209.25 from any other chapter 1209.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1209.29 from any other chapter 1209.30

˗

Seeds of herbaceous plants cultivated principally for their flowers

A regional value content of not less than 40 percent; or A change to subheading 1209.30 from any other chapter

P.U. (A) 199 52

(1)

Description

(2)

Origin Criteria

(3)

1209.91

˗

˗

Vegetable seeds

A regional value content of not less than 40 percent; or A change to subheading 1209.91 from any other chapter 1209.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1209.99 from any other chapter 1210.10

˗

Hop cones, neither ground nor powdered nor in the form of pellets

Wholly obtained or produced in the exporting Member State 1210.20

˗

Hop cones, ground, powdered or in the form of pellets; lupulin

A regional value content of not less than 40 percent; or A change to subheading 1210.20 from any other subheading 1211.20

˗

Ginseng roots

Wholly obtained or produced in the exporting Member State 1211.30

˗

Coca leaf

Wholly obtained or produced in the exporting Member State 1211.40

˗

Poppy straw

Wholly obtained or produced in the exporting Member State 1211.50

˗

Ephedra

Wholly obtained or produced in the exporting Member State 1211.90

˗

Other

Wholly obtained or produced in the exporting Member State 1212.21

˗

˗

Fit for human consumption

Wholly obtained or produced in the exporting Member State 1212.29

˗

˗

Other

Wholly obtained or produced in the exporting Member State 1212.91

˗

˗

Sugar beet

Wholly obtained or produced in the exporting Member State 1212.92

˗

˗

Locust beans (carob)

A regional value content of not less than 40 percent; or A change to subheading 1212.92 from any other chapter 1212.93

˗

˗

Sugar cane:

A regional value content of not less than 40 percent; or A change to subheading 1212.93 from any other chapter 1212.94

˗

˗

Chicory roots

A regional value content of not less than 40 percent; or A change to subheading 1212.94 from any other chapter

P.U. (A) 199 53

(1)

Description

(2)

Origin Criteria

(3)

1212.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1212.99 from any other chapter 1213.00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.

Wholly obtained or produced in the exporting Member State 1214.10

˗

Lucerne (alfalfa) meal and pellets

A regional value content of not less than 40 percent; or A change to subheading 1214.10 from any other chapter 1214.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1214.90 from any other chapter

Chapter 13

Lac ; gums , resins and other vegetable saps and extracts

1301.20

˗

Gum Arabic

Wholly obtained or produced in the exporting Member State 1301.90

˗

Other

Wholly obtained or produced in the exporting Member State 1302.11

˗

˗

Opium

A regional value content of not less than 40 percent; or A change to subheading 1302.11 from any other chapter 1302.12

˗

˗

Of liquorice

A regional value content of not less than 40 percent; or A change to subheading 1302.12 from any other chapter 1302.13

˗

˗

Of hops

A regional value content of not less than 40 percent; or A change to subheading 1302.13 from any other chapter 1302.14

˗

˗

Of ephedra

A regional value content of not less than 40 percent; or A change to subheading 1302.14 from any other chapter 1302.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1302.19 from any other chapter 1302.20

˗

Pectic substances, pectinates and pectates

A regional value content of not less than 40 percent; or A change to subheading 1302.20 from any other chapter

P.U. (A) 199 54

(1)

Description

(2)

Origin Criteria

(3)

1302.31

˗

˗

Agar-agar

A regional value content of not less than 40 percent 1302.32

˗

˗

Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

A regional value content of not less than 40 percent; or A change to subheading 1302.32 from any other chapter 1302.39

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1302.39 from any other chapter

Chapter 14

Vegetable plaiting materials; vegetable products not elsewhere specified or inlcuded

1401.10

˗

Bamboos

Wholly obtained or produced in the exporting Member State 1401.20

˗

Rattans

Wholly obtained or produced in the exporting Member State 1401.90

˗

Other

Wholly obtained or produced in the exporting Member State 1404.20

˗

Cotton linters

A regional value content of not less than 40 percent; or A change to subheading 1404.20 from any other chapter 1404.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1404.90 from any other chapter

Chapter 15

Animal or vegetable fats and oils and their cleavage products;

prepared edible fats ; animal or vetable waxes

1501.10

˗

Lard

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1501.10 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1501.20

˗

Other pig fat

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1501.20 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining

P.U. (A) 199 55

(1)

Description

(2)

Origin Criteria

(3)

1501.90

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1501.90 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1502.10

˗

Tallow

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1502.10 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1502.90

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1502.90 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1503.00

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1503.00 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1504.10

˗

Fish-liver oils and their fractions

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1504.10 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1504.20

˗

Fats and oils and their fractions, of fish, other than liver oils

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1504.20 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1504.30

˗

Fats and oils and their fractions, of marine mammals

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1504.30 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining

P.U. (A) 199 56

(1)

Description

(2)

Origin Criteria

(3)

1505.00

Wool grease and fatty substances derived therefrom (including lanolin).

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1505.00 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1506.00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1506.00 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1507.10

˗

Crude oil, whether or not degummed

A regional value content of not less than 40 percent; or A change to subheading 1507.10 from any other chapter 1508.10

˗

Crude oil

A regional value content of not less than 40 percent; or A change to subheading 1508.10 from any other chapter 1508.90

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1508.90 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1509.10

˗

Virgin

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1509.10 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1509.90

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1509.90 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1510.00

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.

09.

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1510.00 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining

P.U. (A) 199 57

(1)

Description

(2)

Origin Criteria

(3)

1511.10

˗

Crude oil

A regional value content of not less than 40 percent; or A change to subheading 1511.10 from any other chapter 1511.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1511.90 from any other chapter 1512.11

˗

˗

Crude oil

A regional value content of not less than 40 percent; or A change to subheading 1512.11 from any other chapter 1512.19

˗

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1512.19 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1512.21

˗

˗

Crude oil, whether or not gossypol has been removed

A regional value content of not less than 40 percent; or A change to subheading 1512.21 from any other chapter 1512.29

˗

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1512.29 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1513.11

˗

˗

Crude oil

A regional value content of not less than 40 percent; or A change to subheading 1513.11 from any other chapter 1513.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1513.19 from any other chapter 1513.21

˗

˗

Crude oil

A regional value content of not less than 40 percent; or A change to subheading 1513.21 from any other chapter 1513.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1513.29 from any other chapter

P.U. (A) 199 58

(1)

Description

(2)

Origin Criteria

(3)

1514.11

˗

˗

Crude oil

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1514.11 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1514.19

˗

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1514.19 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1514.91

˗

˗

Crude oil

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1514.91 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1514.99

˗

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1514.99 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1515.11

˗

˗

Crude oil

A regional value content of not less than 40 percent; or A change to subheading 1515.11 from any other chapter 1515.19

˗

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1515.19 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1515.21

˗

˗

Crude oil

A regional value content of not less than 40 percent; or A change to subheading 1515.21 from any other chapter 1515.29

˗

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1515.29 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining

P.U. (A) 199 59

(1)

Description

(2)

Origin Criteria

(3)

1515.30

˗

Castor oil and its fractions

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1515.30 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1515.50

˗

Sesame oil and its fractions

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1515.50 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1515.90

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1515.90 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1516.10

˗

Animal fats and oils and their fractions

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1516.10 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1516.20

˗

Vegetable fats and oils and their fractions

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1516.20 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1517.10

˗

Margarine, excluding liquid margarine

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1517.10 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1517.90

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1517.90 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining

P.U. (A) 199 60

(1)

Description

(2)

Origin Criteria

(3)

1518.00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1518.00 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1520.00

Glycerol, crude; glycerol waters and glycerol lyes.

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1520.00 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1521.10

˗

Vegetable waxes

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1521.10 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1521.90

˗

Other

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1521.90 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining 1522.00

Degras;

residues resulting from the treatment of fatty substances or animal or vegetable waxes.

RVC40 or CC or no CTC provided that the good is produced by refining

A regional value content of not less than 40 percent; or A change to subheading 1522.00 from any other chapter; or No change in tariff classification is required, provided that the good is produced by refining

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

1601.00

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

A regional value content of not less than 40 percent; or A change to subheading 1601.00 from any other chapter 1602.10

˗

Homogenised preparations

A regional value content of not less than 40 percent; or A change to subheading 1602.10 from any other chapter

P.U. (A) 199 61

(1)

Description

(2)

Origin Criteria

(3)

1602.20

˗

Of liver of any animal

A regional value content of not less than 40 percent; or A change to subheading 1602.20 from any other chapter 1602.31

˗

˗

Of turkeys

A regional value content of not less than 40 percent; or A change to subheading 1602.31 from any other chapter 1602.32

˗

˗

Of fowls of the species Gallus domesticus

A regional value content of not less than 40 percent; or A change to subheading 1602.32 from any other chapter 1602.39

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1602.39 from any other chapter 1602.41

˗

˗

Hams and cuts thereof

A regional value content of not less than 40 percent; or A change to subheading 1602.41 from any other chapter 1602.42

˗

˗

Shoulders and cuts thereof

A regional value content of not less than 40 percent; or A change to subheading 1602.42 from any other chapter 1602.49

˗

˗

Other, including mixtures

A regional value content of not less than 40 percent; or A change to subheading 1602.49 from any other chapter 1602.50

˗

Of bovine animals

A regional value content of not less than 40 percent; or A change to subheading 1602.50 from any other chapter 1602.90

˗

Other, including preparations of blood of any animal

A regional value content of not less than 40 percent; or A change to subheading 1602.90 from any other chapter 1604.11

˗

˗

Salmon

A regional value content of not less than 40 percent; or A change to subheading 1604.11 from any other chapter 1604.12

˗

˗

Herrings

A regional value content of not less than 40 percent; or A change to subheading 1604.12 from any other chapter 1604.13

˗

˗

Sardines, sardinella and brisling or sprats

A regional value content of not less than 40 percent; or A change to subheading 1604.13 from any other chapter

P.U. (A) 199 62

(1)

Description

(2)

Origin Criteria

(3)

1604.14

˗

˗

Tunas, skipjack and bonito (Sarda spp.)

A regional value content of not less than 40 percent; or A change to subheading 1604.14 from any other chapter 1604.15

˗

˗

Mackerel

A regional value content of not less than 40 percent; or A change to subheading 1604.15 from any other chapter 1604.16

˗

˗

Anchovies

A regional value content of not less than 40 percent; or A change to subheading 1604.16 from any other chapter 1604.17

˗

˗

Eels

A regional value content of not less than 40 percent; or A change to subheading 1604.17 from any other chapter 1604.18

˗

˗

Shark fins

A regional value content of not less than 40 percent; or A change to subheading 1604.18 from any other chapter 1604.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1604.19 from any other chapter 1604.20

˗

Other prepared or preserved fish

A regional value content of not less than 40 percent; or A change to subheading 1604.20 from any other chapter 1604.31

˗

˗

Caviar

A regional value content of not less than 40 percent; or A change to subheading 1604.31 from any other chapter 1604.32

˗

˗

Caviar substitutes

A regional value content of not less than 40 percent; or A change to subheading 1604.32 from any other chapter 1605.10

˗

Crab

A regional value content of not less than 40 percent; or A change to subheading 1605.10 from any other chapter 1605.21

˗

˗

Not in airtight container

A regional value content of not less than 40 percent; or A change to subheading 1605.21 from any other chapter 1605.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1605.29 from any other chapter

P.U. (A) 199 63

(1)

Description

(2)

Origin Criteria

(3)

1605.30

˗

Lobster

A regional value content of not less than 40 percent; or A change to subheading 1605.30 from any other chapter 1605.40

˗

Other crustaceans

A regional value content of not less than 40 percent; or A change to subheading 1605.40 from any other chapter 1605.51

˗

˗

Oysters

A regional value content of not less than 40 percent; or A change to subheading 1605.51 from any other chapter 1605.52

˗

˗

Scallops, including queen scallops

A regional value content of not less than 40 percent; or A change to subheading 1605.52 from any other chapter 1605.53

˗

˗

Mussels

A regional value content of not less than 40 percent; or A change to subheading 1605.53 from any other chapter 1605.54

˗

˗

Cuttle fish and squid

A regional value content of not less than 40 percent; or A change to subheading 1605.54 from any other chapter 1605.55

˗

˗

Octopus

A regional value content of not less than 40 percent; or A change to subheading 1605.55 from any other chapter 1605.56

˗

˗

Clams, cockles and arkshells

A regional value content of not less than 40 percent; or A change to subheading 1605.56 from any other chapter 1605.57

˗

˗

Abalone

A regional value content of not less than 40 percent; or A change to subheading 1605.57 from any other chapter 1605.58

˗

˗

Snails, other than sea snails

A regional value content of not less than 40 percent; or A change to subheading 1605.58 from any other chapter 1605.59

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1605.59 from any other chapter 1605.61

˗

˗

Sea cucumbers

A regional value content of not less than 40 percent; or A change to subheading 1605.61 from any other chapter

P.U. (A) 199 64

(1)

Description

(2)

Origin Criteria

(3)

1605.62

˗

˗

Sea urchins

A regional value content of not less than 40 percent; or A change to subheading 1605.62 from any other chapter 1605.63

˗

˗

Jellyfish

A regional value content of not less than 40 percent; or A change to subheading 1605.63 from any other chapter 1605.69

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1605.69 from any other chapter

Chapter 17

Sugars and sugar confectionery

1701.12

˗

˗

Beet sugar

A regional value content of not less than 40 percent; or A change to subheading 1701.12 from any other chapter 1701.13

˗

˗

Cane sugar specified in Subheading

Note 2 to this Chapter

A regional value content of not less than 40 percent; or A change to subheading 1701.13 from any other chapter 1701.14

˗

˗

Other cane sugar

A regional value content of not less than 40 percent; or A change to subheading 1701.14 from any other chapter 1701.91

˗

˗

Containing added flavouring or colouring matter

A regional value content of not less than 40 percent; or A change to subheading 1701.91 from any other chapter 1701.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1701.99 from any other chapter

Chapter 18

Cocoa and cocoa preparations

1801.00

Cocoa beans, whole or broken, raw or roasted.

A regional value content of not less than 40 percent; or A change to subheading 1801.00 from any other chapter 1802.00

Cocoa shells, husks, skins and other cocoa waste.

A regional value content of not less than 40 percent; or A change to subheading 1802.00 from any other chapter

P.U. (A) 199 65

(1)

Description

(2)

Origin Criteria

(3)

1806.31

˗

˗

Filled

A regional value content of not less than 40 percent; or A change to subheading 1806.31 from any other subheading 1806.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1806.90 from any other subheading

Chapter 19

Preparations of cereals, flour, starch or milk; pstrycooks' products

1902.11

˗

˗

Containing eggs

A regional value content of not less than 40 percent; or A change to subheading 1902.11 from any other chapter 1902.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1902.19 from any other chapter 1902.20

˗

Stuffed pasta, whether or not cooked or otherwise prepared

A regional value content of not less than 40 percent; or A change to subheading 1902.20 from any other chapter 1902.30

˗

Other pasta

A regional value content of not less than 40 percent; or A change to subheading 1902.30 from any other chapter 1902.40

˗

Couscous

A regional value content of not less than 40 percent; or A change to subheading 1902.40 from any other chapter 1903.00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

A regional value content of not less than 40 percent; or A change to subheading 1903.00 from any other chapter 1904.10

˗

Prepared foods obtained by the swelling or roasting of cereals or cereal products

A regional value content of not less than 40 percent; or A change to subheading 1904.10 from any other chapter 1904.20

˗

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

A regional value content of not less than 40 percent; or A change to subheading 1904.20 from any other chapter 1904.30

˗

Bulgur wheat

A regional value content of not less than 40 percent; or A change to subheading 1904.30 from any other chapter

P.U. (A) 199 66

(1)

Description

(2)

Origin Criteria

(3)

1904.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 1904.90 from any other chapter

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

2001.10

˗

Cucumbers and gherkins

A regional value content of not less than 40 percent; or A change to subheading 2001.10 from any other chapter 2001.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2001.90 from any other chapter 2003.10

˗

Mushrooms of the genus Agaricus

A regional value content of not less than 40 percent; or A change to subheading 2003.10 from any other chapter 2003.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2003.90 from any other chapter 2004.10

˗

Potatoes

A regional value content of not less than 40 percent; or A change to subheading 2004.10 from any other chapter 2004.90

˗

Other vegetables and mixtures of vegetables

A regional value content of not less than 40 percent; or A change to subheading 2004.90 from any other chapter 2005.10

˗

Homogenised vegetables

A regional value content of not less than 40 percent; or A change to subheading 2005.10 from any other chapter 2005.20

˗

Potatoes

A regional value content of not less than 40 percent; or A change to subheading 2005.20 from any other chapter 2005.60

˗

Asparagus

A regional value content of not less than 40 percent; or A change to subheading 2005.60 from any other chapter 2005.70

˗

Olives

A regional value content of not less than 40 percent; or A change to subheading 2005.70 from any other chapter

P.U. (A) 199 67

(1)

Description

(2)

Origin Criteria

(3)

2005.80

˗

Sweet corn (Zea mays var. saccharata)

A regional value content of not less than 40 percent; or A change to subheading 2005.80 from any other chapter 2005.91

˗

˗

Bamboo shoots

A regional value content of not less than 40 percent; or A change to subheading 2005.91 from any other chapter 2005.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2005.99 from any other chapter 2006.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

(drained, glacé or crystallised).

A regional value content of not less than 40 percent; or A change to subheading 2006.00 from any other chapter 2008.11

˗

˗

Ground-nuts

A regional value content of not less than 40 percent; or A change to subheading 2008.11 from any other chapter 2008.19

˗

˗

Other, including mixtures

A regional value content of not less than 40 percent; or A change to subheading 2008.19 from any other chapter 2008.20

˗

Pineapples

A regional value content of not less than 40 percent; or A change to subheading 2008.20 from any other chapter 2008.30

˗

Citrus fruit

A regional value content of not less than 40 percent; or A change to subheading 2008.30 from any other chapter 2008.40

˗

Pears

A regional value content of not less than 40 percent; or A change to subheading 2008.40 from any other chapter 2008.50

˗

Apricots

A regional value content of not less than 40 percent; or A change to subheading 2008.50 from any other chapter 2008.60

˗

Cherries

A regional value content of not less than 40 percent; or A change to subheading 2008.60 from any other chapter 2008.70

˗

Peaches, including nectarines

A regional value content of not less than 40 percent; or A change to subheading 2008.70 from any other chapter

P.U. (A) 199 68

(1)

Description

(2)

Origin Criteria

(3)

2008.80

˗

Strawberries

A regional value content of not less than 40 percent; or A change to subheading 2008.80 from any other chapter 2008.91

˗

˗

Palm hearts

A regional value content of not less than 40 percent; or A change to subheading 2008.91 from any other chapter 2008.93

˗

˗

Cranberries

(Vaccinium macrocarpon, Vaccinium oxycoccos,

Vaccinium vitis-idaea)

A regional value content of not less than 40 percent; or A change to subheading 2008.93 from any other chapter 2008.97

˗

˗

Mixtures

A regional value content of not less than 40 percent; or A change to subheading 2008.97 from any other chapter 2008.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2008.99 from any other chapter 2009.11

˗

˗

Frozen

A regional value content of not less than 40 percent; or A change to subheading 2009.11 from any other chapter 2009.12

˗

˗

Not frozen, of a Brix value not exceeding 20

A regional value content of not less than 40 percent; or A change to subheading 2009.12 from any other chapter 2009.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2009.19 from any other chapter 2009.21

˗

˗

Of a Brix value not exceeding 20

A regional value content of not less than 40 percent; or A change to subheading 2009.21 from any other chapter 2009.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2009.29 from any other chapter 2009.31

˗

˗

Of a Brix value not exceeding 20

A regional value content of not less than 40 percent; or A change to subheading 2009.31 from any other chapter 2009.39

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2009.39 from any other chapter

P.U. (A) 199 69

(1)

Description

(2)

Origin Criteria

(3)

2009.41

˗

˗

Of a Brix value not exceeding 20

A regional value content of not less than 40 percent; or A change to subheading 2009.41 from any other chapter 2009.49

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2009.49 from any other chapter 2009.61

˗

˗

Of a Brix value not exceeding 30

A regional value content of not less than 40 percent; or A change to subheading 2009.61 from any other chapter 2009.69

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2009.69 from any other chapter 2009.71

˗

˗

Of a Brix value not exceeding 20

A regional value content of not less than 40 percent; or A change to subheading 2009.71 from any other chapter 2009.79

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2009.79 from any other chapter 2009.81

˗

˗

Cranberry (Vaccinium macrocarpon,

Vaccinium oxycoccos, Vaccinium vitis-idaea) juice

A regional value content of not less than 40 percent; or A change to subheading 2009.81 from any other chapter 2009.89

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2009.89 from any other chapter 2009.90

˗

Mixtures of juices

A regional value content of not less than 40 percent; or A change to subheading 2009.90 from any other chapter

Chapter 21

Miscellaneous edible preparations

2101.11

˗

˗

Extracts, essences and concentrates

A regional value content of not less than 40 percent; or A change to subheading 2101.11 from any other chapter 2101.12

˗

˗

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

A regional value content of not less than 40 percent; or A change to subheading 2101.12 from any other chapter

P.U. (A) 199 70

(1)

Description

(2)

Origin Criteria

(3)

2101.20

˗

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté

A regional value content of not less than 40 percent; or A change to subheading 2101.20 from any other chapter 2101.30

˗

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

A regional value content of not less than 40 percent; or A change to subheading 2101.30 from any other chapter 2102.10

˗

Active yeasts

A regional value content of not less than 40 percent; or A change to subheading 2102.10 from any other chapter 2102.20

˗

Inactive yeasts; other single-cell micro-organisms, dead

A regional value content of not less than 40 percent; or A change to subheading 2102.20 from any other chapter 2102.30

˗

Prepared baking powders

A regional value content of not less than 40 percent; or A change to subheading 2102.30 from any other chapter 2103.20

˗

Tomato ketchup and other tomato sauces

A regional value content of not less than 40 percent; or A change to subheading 2103.20 from any other subheading 2103.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2103.90 from any other subheading 2106.10

˗

Protein concentrates and textured protein substances

A regional value content of not less than 40 percent; or A change to subheading 2106.10 from any other subheading 2106.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2106.90 from any other subheading

Chapter 22

Beverages, spirits and vinegar

2201.10

˗

Mineral waters and aerated waters

A regional value content of not less than 40 percent; or A change to subheading 2201.10 from any other chapter 2201.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2201.90 from any other chapter

P.U. (A) 199 71

(1)

Description

(2)

Origin Criteria

(3)

2202.10

˗

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

A regional value content of not less than 40 percent; or A change to subheading 2202.10 from any other chapter 2202.91

˗

˗

Non-alcoholic beer

A regional value content of not less than 40 percent; or A change to subheading 2202.91 from any other chapter 2202.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2202.99 from any other chapter 2203.00

Beer made from malt.

A regional value content of not less than 40 percent; or A change to subheading 2203.00 from any other chapter 2204.10

˗

Sparkling wine

A regional value content of not less than 40 percent; or A change to subheading 2204.10 from any other chapter 2204.21

˗

˗

In containers holding 2l or less

A regional value content of not less than 40 percent; or A change to subheading 2204.21 from any other chapter 2204.22

˗

˗

In containers holding more than 2l but not more than 10l

A regional value content of not less than 40 percent; or A change to subheading 2204.22 from any other chapter 2204.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2204.29 from any other chapter 2204.30

˗

Other grape must

A regional value content of not less than 40 percent; or A change to subheading 2204.30 from any other chapter 2206.00

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

A regional value content of not less than 40 percent; or A change to subheading 2206.00 from any other chapter

Chapter 23

Residues and waste from the food industries ; prepared animal fodder

2301.10

˗

Flours, meals and pellets, of meat or meat offal; greaves

A regional value content of not less than 40 percent; or A change to subheading 2301.10 from any other chapter

P.U. (A) 199 72

(1)

Description

(2)

Origin Criteria

(3)

2301.20

˗

Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

A regional value content of not less than 40 percent; or A change to subheading 2301.20 from any other chapter 2303.20

˗

Beet-pulp, bagasse and other waste of sugar manufacture

A regional value content of not less than 40 percent; or A change to subheading 2303.20 from any other chapter 2303.30

˗

Brewing or distilling dregs and waste

A regional value content of not less than 40 percent; or A change to subheading 2303.30 from any other chapter

Chapter 24

Tobacco and manufactured tobacco substitutes

2401.10

˗

Tobacco, not stemmed/stripped

A regional value content of not less than 40 percent; or A change to subheading 2401.10 from any other chapter 2401.20

˗

Tobacco, partly or wholly stemmed/stripped

A regional value content of not less than 40 percent; or A change to subheading 2401.20 from any other chapter 2401.30

˗

Tobacco refuse

A regional value content of not less than 40 percent; or A change to subheading 2401.30 from any other chapter

Chapter 25

Salt;

sulphur;

earths and stone;

plastering materials, lime and cement

2523.21

˗

˗

White cement, whether or not artificially coloured

CTSH ex 2523.29-

2523.90

A regional value content of not less than 40 percent; or A change to subheading 2523.21 from any other subheading except from subheadings 2523.29 to 2523.90 2523.29

˗

˗

Other

CTSH ex 2523.21-

2523.90

A regional value content of not less than 40 percent; or A change to subheading 2523.29 from any other subheading except from subheadings 2523.21 to 2523.90 2525.20

˗

Mica powder

A regional value content of not less than 40 percent; or A change to subheading 2525.20 from any other subheading 2525.30

˗

Mica waste

Wholly obtained or produced in the exporting Member State

Chapter 26

Ores, slag and ash

P.U. (A) 199 73

(1)

Description

(2)

Origin Criteria

(3)

2613.10

˗

Roasted

A regional value content of not less than 40 percent; or A change to subheading 2613.10 from any other subheading 2613.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2613.90 from any other subheading 2617.10

˗

Antimony ores and concentrates

A regional value content of not less than 40 percent; or A change to subheading 2617.10 from any other subheading 2617.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2617.90 from any other subheading 2619.00

Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel.

Wholly obtained or produced in the exporting Member State 2620.11

˗

˗

Hard zinc spelter

Wholly obtained or produced in the exporting Member State 2620.19

˗

˗

Other

Wholly obtained or produced in the exporting Member State 2620.21

˗

˗

Leaded gasoline sludges and leaded anti-knock compound sludges

Wholly obtained or produced in the exporting Member State 2620.29

˗

˗

Other

Wholly obtained or produced in the exporting Member State 2620.30

˗

Containing mainly copper

Wholly obtained or produced in the exporting Member State 2620.60

˗

Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds

Wholly obtained or produced in the exporting Member State 2620.91

˗

˗

Containing antimony, beryllium, cadmium, chromium or their mixtures

Wholly obtained or produced in the exporting Member State 2620.99

˗

˗

Other

Wholly obtained or produced in the exporting Member State 2621.10

˗

Ash and residues from the incineration of municipal waste

Wholly obtained or produced in the exporting Member State 2621.90

˗

Other

Wholly obtained or produced in the exporting Member State

Chapter 29

Organic chemicals

P.U. (A) 199 74

(1)

Description

(2)

Origin Criteria

(3)

2921.21

˗

˗

Ethylenediamine and its salts

A regional value content of not less than 40 percent; or A change to subheading 2921.21 from any other subheading 2921.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2921.29 from any other subheading 2922.12

˗

˗

Diethanolamine and its salts

A regional value content of not less than 40 percent; or A change to subheading 2922.12 from any other subheading 2922.15

˗

˗

Triethanolamine

A regional value content of not less than 40 percent; or A change to subheading 2922.15 from any other subheading 2922.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2922.19 from any other subheading 2922.41

˗

˗

Lysine and its esters; salts thereof

A regional value content of not less than 40 percent; or A change to subheading 2922.41 from any other subheading 2923.30

˗

Tetraethylammonium perfluorooctane sulphonate

A regional value content of not less than 40 percent; or A change to subheading 2923.30 from any other subheading 2923.40

˗

Didecyldimethylammonium perfluorooctane sulphonate

A regional value content of not less than 40 percent; or A change to subheading 2923.40 from any other subheading 2923.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 2923.90 from any other subheading

Chapter 30

Pharmaceutical products

3005.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 3005.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

Chapter 33

Essential oils and resinoids; perfumery, cosmtic or toilet preparations

P.U. (A) 199 75

(1)

Description

(2)

Origin Criteria

(3)

3301.30

˗

Resinoids

A regional value content of not less than 40 percent; or A change to subheading 3301.30 from any other subheading

Chapter 35

Albuminoidal substances;

modified starches; glues; enzymes

3501.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 3501.90 from any other subheading 3502.11

˗

˗

Dried

A regional value content of not less than 40 percent; or A change to subheading 3502.11 from any other subheading 3502.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 3502.19 from any other subheading 3502.20

˗

Milk albumin, including concentrates of two or more whey proteins

A regional value content of not less than 40 percent; or A change to subheading 3502.20 from any other subheading 3502.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 3502.90 from any other subheading 3506.10

˗

Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg

CTSH ex 3501.90 or 3503

A regional value content of not less than 40 percent; or A change to subheading 3506.10 from any other subheading except from subheading 3501.90 or heading 3503 3506.91

˗

˗

Adhesives based on polymers of headings 39.01 to 39.13 or on rubber

A regional value content of not less than 40 percent; or A change to subheading 3506.91 from any other subheading 3506.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 3506.99 from any other subheading

Chapter 37

Photographic or cinematographic goods

3707.10

˗

Sensitising emulsions

A regional value content of not less than 40 percent; or A change to subheading 3707.10 from any other subheading

P.U. (A) 199 76

(1)

Description

(2)

Origin Criteria

(3)

3707.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 3707.90 from any other subheading

Chapter 38

Miscellaneous chemical products

3823.11

˗

˗

Stearic acid

A regional value content of not less than 40 percent; or A change to subheading 3823.11 from any other subheading 3823.12

˗

˗

Oleic acid

A regional value content of not less than 40 percent; or A change to subheading 3823.12 from any other subheading 3823.13

˗

˗

Tall oil fatty acids

A regional value content of not less than 40 percent; or A change to subheading 3823.13 from any other subheading 3823.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 3823.19 from any other subheading 3823.70

˗

Industrial fatty alcohols

A regional value content of not less than 40 percent; or A change to subheading 3823.70 from any other subheading 3824.84

˗

˗

Containing aldrin

(ISO), camphechlor

(ISO)

(toxaphene), chlordane (ISO), chlordecone (ISO),

DDT (ISO) (clofenotane (INN), 1,1,1-

trichloro-2,2-bis(p-chlorophenyl)ethane), dieldrin (ISO,

INN), endosulfan (ISO), endrin (ISO), heptachlor (ISO) or mirex (ISO)

A regional value content of not less than 40 percent; or A change to subheading 3824.84 from any other subheading 3824.85

˗

˗

Containing 1,2,3,4,5,6-

hexachlorocyclohexane (HCH (ISO)), including lindane (ISO, INN)

A regional value content of not less than 40 percent; or A change to subheading 3824.85 from any other subheading 3824.86

˗

˗

Containing pentachlorobenzene

(ISO) or hexachlorobenzene (ISO)

A regional value content of not less than 40 percent; or A change to subheading 3824.86 from any other subheading 3824.87

˗

˗

Containing perfluorooctane sulphonic acid, its salts, perfluorooctane sulphonamides, or perfluorooctane sulphonyl fluoride

A regional value content of not less than 40 percent; or A change to subheading 3824.87 from any other subheading

P.U. (A) 199 77

(1)

Description

(2)

Origin Criteria

(3)

3824.88

˗

˗

Containing tetra-, penta-, hexa-, hepta-or octabromodiphenyl ethers

A regional value content of not less than 40 percent; or A change to subheading 3824.88 from any other subheading 3824.91

˗

˗

Mixtures and preparations consisting mainly of (5-ethyl-2-

methyl-2-oxido-1,3,2-

dioxaphosphinan-5-yl)methyl methyl methylphosphonate and bis[(5-ethyl-2-methyl-2-oxido-1,3,2-

dioxaphosphinan-5-yl)methyl]

methylphosphonate

A regional value content of not less than 40 percent; or A change to subheading 3824.91 from any other subheading 3824.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 3824.99 from any other subheading 3826.00

Biodiesel and mixtures thereof, not containing or containing less than 70% by weight of petroleum oils or oils obtained from bituminous minerals.

A regional value content of not less than 40 percent; or A change to subheading 3826.00 from any other subheading

Chapter 41

Raw hides and skins (other than furskins) and leather

4104.41

˗

˗

Full grains, unsplit; grain splits

A regional value content of not less than 40 percent; or A change to subheading 4104.41 from any other subheading 4105.30

˗

In the dry state (crust)

A regional value content of not less than 40 percent; or A change to subheading 4105.30 from any other subheading 4106.22

˗

˗

In the dry state (crust)

A regional value content of not less than 40 percent; or A change to subheading 4106.22 from any other subheading 4106.32

˗

˗

In the dry state (crust)

A regional value content of not less than 40 percent; or A change to subheading 4106.32 from any other subheading 4106.40

˗

Of reptiles

CTH or no

CTC provided that there is a change from wet to dry

A regional value content of not less than 40 percent; or A change to subheading 4106.40 from any other heading; or No change in tariff classification required provided that there is a change from the wet state to the dry state 4106.92

˗

˗

In the dry state (crust)

A regional value content of not less than 40 percent; or A change to subheading 4106.92 from any other subheading

P.U. (A) 199 78

(1)

Description

(2)

Origin Criteria

(3)

Chapter 42

Articles of leather;

saddlery and harness; travel goods, handbags and similar containers; articles of animal gut

(other than silk-worm gut)

4202.11

˗

˗

With outer surface of leather or of composition leather

A regional value content of not less than 40 percent; or A change to subheading 4202.11 from any other chapter 4202.12

˗

˗

With outer surface of plastics or of textile materials

A regional value content of not less than 40 percent; or A change to subheading 4202.12 from any other chapter 4202.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4202.19 from any other chapter 4202.21

˗

˗

With outer surface of leather or of composition leather

A regional value content of not less than 40 percent; or A change to subheading 4202.21 from any other chapter 4202.22

˗

˗

With outer surface of sheeting of plastics or of textile materials

A regional value content of not less than 40 percent; or A change to subheading 4202.22 from any other chapter 4202.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4202.29 from any other chapter 4202.31

˗

˗

With outer surface of leather or of composition leather

A regional value content of not less than 40 percent; or A change to subheading 4202.31 from any other chapter 4202.32

˗

˗

With outer surface of sheeting of plastics or of textile materials:

A regional value content of not less than 40 percent; or A change to subheading 4202.32 from any other chapter 4202.39

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4202.39 from any other chapter 4202.91

˗

˗

With outer surface of leather or of composition leather

A regional value content of not less than 40 percent; or A change to subheading 4202.91 from any other chapter 4202.92

˗

˗

With outer surface of sheeting of plastics or of textile materials

A regional value content of not less than 40 percent; or A change

P.U. (A) 199 79

(1)

Description

(2)

Origin Criteria

(3)

to subheading 4202.92 from any other chapter 4202.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4202.99 from any other chapter

Chapter 44

Wood and articles of wood ; wood charcoal

4401.11

˗

˗

Coniferous

A regional value content of not less than 40 percent; or A change to subheading 4401.11 from any other subheading 4401.12

˗

˗

Non-coniferous

A regional value content of not less than 40 percent; or A change to subheading 4401.12 from any other subheading 4401.21

˗

˗

Coniferous

A regional value content of not less than 40 percent; or A change to subheading 4401.21 from any other subheading 4401.22

˗

˗

Non-coniferous

A regional value content of not less than 40 percent; or A change to subheading 4401.22 from any other subheading 4401.31

˗

˗

Wood pellets

A regional value content of not less than 40 percent; or A change to subheading 4401.31 from any other subheading 4401.39

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4401.39 from any other subheading 4401.40

˗

Sawdust and wood waste and scrap, not agglomerated

A regional value content of not less than 40 percent; or A change to subheading 4401.40 from any other subheading 4402.10

˗

Of bamboo

A regional value content of not less than 40 percent; or A change to subheading 4402.10 from any other subheading

P.U. (A) 199 80

(1)

Description

(2)

Origin Criteria

(3)

4402.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4402.90 from any other subheading 4403.11

˗

˗

Coniferous

A regional value content of not less than 40 percent; or A change to subheading 4403.11 from any other subheading 4403.12

˗

˗

Non-coniferous

A regional value content of not less than 40 percent; or A change to subheading 4403.12 from any other subheading 4403.21

˗

˗

Of pine (Pinus spp.), of which any cross-sectional dimension is 15 cm or more

A regional value content of not less than 40 percent; or A change to subheading 4403.21 from any other subheading 4403.22

˗

˗

Of pine (Pinus spp.), other

A regional value content of not less than 40 percent; or A change to subheading 4403.22 from any other subheading 4403.23

˗

˗

Of fir (Abies spp.) and spruce (Picea spp.), of which any cross-sectional dimension is 15 cm or more

A regional value content of not less than 40 percent; or A change to subheading 4403.23 from any other subheading 4403.24

˗

˗

Of fir (Abies spp.) and spruce (Picea spp.), other

A regional value content of not less than 40 percent; or A change to subheading 4403.24 from any other subheading 4403.25

˗

˗

Other, of which any cross-sectional dimension is 15 cm or more

A regional value content of not less than 40 percent; or A change to subheading 4403.25 from any other subheading 4403.26

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4403.26 from any other subheading 4403.41

˗

˗

Dark Red Meranti, Light Red Meranti and Meranti Bakau

A regional value content of not less than 40 percent; or A change to subheading 4403.41 from any other subheading 4403.49

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4403.49 from any other subheading 4403.91

˗

˗

Of oak (Quercus spp.)

A regional value content of not less than 40 percent; or A change to subheading 4403.91 from any other subheading

P.U. (A) 199 81

(1)

Description

(2)

Origin Criteria

(3)

4403.93

˗

˗

Of beech (Fagus spp.), of which any cross-sectional dimension is 15 cm or more

A regional value content of not less than 40 percent; or A change to subheading 4403.93 from any other subheading 4403.94

˗

˗

Of beech (Fagus spp.), other

A regional value content of not less than 40 percent; or A change to subheading 4403.94 from any other subheading 4403.95

˗

˗

Of birch (Betula spp.), of which any cross-sectional dimension is 15 cm or more

A regional value content of not less than 40 percent; or A change to subheading 4403.95 from any other subheading 4403.96

˗

˗

Of birch (Betula spp.), other

A regional value content of not less than 40 percent; or A change to subheading 4403.96 from any other subheading 4403.97

˗

˗

Of poplar and aspen (Populus spp.)

A regional value content of not less than 40 percent; or A change to subheading 4403.97 from any other subheading 4403.98

˗

˗

Of eucalyptus (Eucalyptus spp.)

A regional value content of not less than 40 percent; or A change to subheading 4403.98 from any other subheading 4403.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4403.99 from any other subheading 4404.10

˗

Coniferous

A regional value content of not less than 40 percent; or A change to subheading 4404.10 from any other subheading 4404.20

˗

Non-coniferous:

A regional value content of not less than 40 percent; or A change to subheading 4404.20 from any other subheading 4405.00

Wood wool; wood flour.

A regional value content of not less than 40 percent; or A change to subheading 4405.00 from any other subheading 4406.11

˗

˗

Coniferous

A regional value content of not less than 40 percent; or A change to subheading 4406.11 from any other subheading 4406.12

˗

˗

Non-coniferous

A regional value content of not less than 40 percent; or A change to subheading 4406.12 from any other subheading

P.U. (A) 199 82

(1)

Description

(2)

Origin Criteria

(3)

4406.91

˗

˗

Coniferous

A regional value content of not less than 40 percent; or A change to subheading 4406.91 from any other subheading 4406.92

˗

˗

Non-coniferous

A regional value content of not less than 40 percent; or A change to subheading 4406.92 from any other subheading 4407.11

˗

˗

Of pine (Pinus spp.)

A regional value content of not less than 40 percent; or A change to subheading 4407.11 from any other subheading 4407.12

˗

˗

Of fir (Abies spp.) and spruce (Picea spp.)

A regional value content of not less than 40 percent; or A change to subheading 4407.12 from any other subheading 4407.19

˗

˗

Other”

A regional value content of not less than 40 percent; or A change to subheading 4407.19 from any other subheading 4407.21

˗

˗

Mahogany (Swietenia spp.)

A regional value content of not less than 40 percent; or A change to subheading 4407.21 from any other subheading 4407.22

˗

˗

Virola, Imbuia and Balsa

A regional value content of not less than 40 percent; or A change to subheading 4407.22 from any other subheading 4407.25

˗

˗

Dark Red Meranti, Light Red Meranti and Meranti Bakau

A regional value content of not less than 40 percent; or A change to subheading 4407.25 from any other subheading 4407.26

˗

˗

White Lauan, White Meranti, White

Seraya, Yellow Meranti and Alan

A regional value content of not less than 40 percent; or A change to subheading 4407.26 from any other subheading 4407.27

˗

˗

Sapelli

A regional value content of not less than 40 percent; or A change to subheading 4407.27 from any other subheading 4407.28

˗

˗

Iroko

A regional value content of not less than 40 percent; or A change to subheading 4407.28 from any other subheading 4407.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4407.29 from any other subheading

P.U. (A) 199 83

(1)

Description

(2)

Origin Criteria

(3)

4407.91

˗

˗

Of oak (Quercus spp.)

A regional value content of not less than 40 percent; or A change to subheading 4407.91 from any other subheading 4407.92

˗

˗

Of beech (Fagus spp.)

A regional value content of not less than 40 percent; or A change to subheading 4407.92 from any other subheading 4407.93

˗

˗

Of maple (Acer spp.)

A regional value content of not less than 40 percent; or A change to subheading 4407.93 from any other subheading 4407.94

˗

˗

Of cherry (Prunus spp.)

A regional value content of not less than 40 percent; or A change to subheading 4407.94 from any other subheading 4407.95

˗

˗

Of ash (Fraxinus spp.)

A regional value content of not less than 40 percent; or A change to subheading 4407.95 from any other subheading 4407.96

˗

˗

Of birch (Betula spp.)

A regional value content of not less than 40 percent; or A change to subheading 4407.96 from any other subheading 4407.97

˗

˗

Of poplar and aspen (Populus spp.)”

A regional value content of not less than 40 percent; or A change to subheading 4407.97 from any other subheading 4407.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4407.99 from any other subheading 4408.10

˗

Coniferous

A regional value content of not less than 40 percent; or A change to subheading 4408.10 from any other subheading 4408.31

˗

˗

Dark Red Meranti, Light Red Meranti and Meranti Bakau

A regional value content of not less than 40 percent; or A change to subheading 4408.31 from any other subheading 4408.39

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4408.39 from any other subheading 4408.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4408.90 from any other subheading

P.U. (A) 199 84

(1)

Description

(2)

Origin Criteria

(3)

4409.10

˗

Coniferous

A regional value content of not less than 40 percent; or A change to subheading 4409.10 from any other subheading 4409.21

˗

˗

Of bamboo

A regional value content of not less than 40 percent; or A change to subheading 4409.21 from any other subheading 4409.22

˗

˗

Of tropical wood

A regional value content of not less than 40 percent; or A change to subheading 4409.22 from any other subheading 4409.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4409.29 from any other subheading 4410.11

˗

˗

Particle board

A regional value content of not less than 40 percent; or A change to subheading 4410.11 from any other subheading 4410.12

˗

˗

Oriented strand board (OSB)

A regional value content of not less than 40 percent; or A change to subheading 4410.12 from any other subheading 4410.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4410.19 from any other subheading 4410.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4410.90 from any other subheading 4411.12

˗

˗

Of a thickness not exceeding 5 mm

A regional value content of not less than 40 percent; or A change to subheading 4411.12 from any other subheading 4411.13

˗

˗

Of a thickness exceeding 5 mm but not exceeding 9 mm

A regional value content of not less than 40 percent; or A change to subheading 4411.13 from any other subheading 4411.14

˗

˗

Of a thickness exceeding 9 mm

A regional value content of not less than 40 percent; or A change to subheading 4411.14 from any other subheading 4411.92

˗

˗

Of a density exceeding 0.8 g/ cm³

A regional value content of not less than 40 percent; or A change to subheading 4411.92 from any other subheading

P.U. (A) 199 85

(1)

Description

(2)

Origin Criteria

(3)

4411.93

˗

˗

Of a density exceeding 0.5 g/ cm³ but not exceeding 0.8 g/ cm³

A regional value content of not less than 40 percent; or A change to subheading 4411.93 from any other subheading 4411.94

˗

˗

Of a density not exceeding 0.5 g/ cm³

A regional value content of not less than 40 percent; or A change to subheading 4411.94 from any other subheading 4412.10

˗

Of bamboo

A regional value content of not less than 40 percent; or A change to subheading 4412.10 from any other subheading 4412.31

˗

˗

With at least one outer ply of tropical wood

A regional value content of not less than 40 percent; or A change to subheading 4412.31 from any other subheading 4412.33

˗

˗

Other, with at least one outer ply of non-coniferous wood of the species alder (Alnus spp.), ash (Fraxinus spp.), beech (Fagus spp.), birch

(Betula spp.), cherry (Prunus spp.), chestnut (Castanea spp.), elm (Ulmus spp.), eucalyptus (Eucalyptus spp.), hickory (Carya spp.), horse chestnut

(Aesculus spp.), lime (Tilia spp.), maple (Acer spp.), oak (Quercus spp.), plane tree (Platanus spp.), poplar and aspen

(Populus spp.), robinia

(Robinia spp.), tulipwood

(Liriodendron spp.)

or walnut

(Juglans spp.)

A regional value content of not less than 40 percent; or A change to subheading 4412.33 from any other subheading 4412.34

˗

˗

Other, with at least one outer ply of non-coniferous wood not specified under subheading 4412.33

A regional value content of not less than 40 percent; or A change to subheading 4412.34 from any other subheading 4412.39

˗

˗

Other, with both outer plies of coniferous wood”

A regional value content of not less than 40 percent; or A change to subheading 4412.39 from any other subheading 4412.94

˗

˗

Blockboard, laminboard and battenboard

A regional value content of not less than 40 percent; or A change to subheading 4412.94 from any other subheading 4412.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4412.99 from any other subheading

P.U. (A) 199 86

(1)

Description

(2)

Origin Criteria

(3)

4413.00

Densified wood, in blocks, plates, strips or profile shapes.

A regional value content of not less than 40 percent; or A change to subheading 4413.00 from any other subheading 4414.00

Wooden frames for paintings, photographs, mirrors or similar objects.

A regional value content of not less than 40 percent; or A change to subheading 4414.00 from any other subheading 4415.10

˗

Cases, boxes, crates, drums and similar packings; cable-drums

A regional value content of not less than 40 percent; or A change to subheading 4415.10 from any other subheading 4415.20

˗

Pallets, box pallets and other load boards; pallet collars

A regional value content of not less than 40 percent; or A change to subheading 4415.20 from any other subheading 4416.00

Casks, barrels, vats, tubs and other coopers’

products and parts thereof, of wood, including staves.

A regional value content of not less than 40 percent; or A change to subheading 4416.00 from any other subheading 4417.00

Tools, tool bodies, tool handles, broom or brush bodies and handles, of wood; boot or shoe lasts and trees, of wood.

A regional value content of not less than 40 percent; or A change to subheading 4417.00 from any other subheading 4418.10

˗

Windows, French-windows and their frames

A regional value content of not less than 40 percent; or A change to subheading 4418.10 from any other subheading 4418.20

˗

Doors and their frames and thresholds

A regional value content of not less than 40 percent; or A change to subheading 4418.20 from any other subheading 4418.40

˗

Shuttering for concrete constructional work

A regional value content of not less than 40 percent; or A change to subheading 4418.40 from any other subheading 4418.50

˗

Shingles and shakes

A regional value content of not less than 40 percent; or A change to subheading 4418.50 from any other subheading 4418.60

˗

Posts and beams

A regional value content of not less than 40 percent; or A change to subheading 4418.60 from any other subheading 4418.73

˗

˗

Of bamboo or with at least the top layer (wear layer) of bamboo

A regional value content of not less than 40 percent; or A change to subheading 4418.73 from any other subheading

P.U. (A) 199 87

(1)

Description

(2)

Origin Criteria

(3)

4418.74

˗

˗

Other, for mosaic floors

A regional value content of not less than 40 percent; or A change to subheading 4418.74 from any other subheading 4418.75

˗

˗

Other, multilayer

A regional value content of not less than 40 percent; or A change to subheading 4418.75 from any other subheading 4418.79

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4418.79 from any other subheading 4418.91

˗

˗

Of bamboo

A regional value content of not less than 40 percent; or A change to subheading 4418.91 from any other subheading 4418.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4418.99 from any other subheading 4419.11

˗

˗

Bread boards, chopping boards and similar boards

A regional value content of not less than 40 percent; or A change to subheading 4419.11 from any other subheading 4419.12

˗

˗

Chopsticks

A regional value content of not less than 40 percent; or A change to subheading 4419.12 from any other subheading 4419.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4419.19 from any other subheading 4419.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4419.90 from any other subheading 4420.10

˗

Statuettes and other ornaments, of wood

A regional value content of not less than 40 percent; or A change to subheading 4420.10 from any other subheading 4420.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4420.90 from any other subheading 4421.10

˗

Clothes hangers

A regional value content of not less than 40 percent; or A change to subheading 4421.10 from any other subheading

P.U. (A) 199 88

(1)

Description

(2)

Origin Criteria

(3)

4421.91

˗

˗

Of bamboo

A regional value content of not less than 40 percent; or A change to subheading 4421.91 from any other subheading 4421.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4421.99 from any other subheading

Chapter 47

Pulp of wood or of other fibrous cellulosic materials; recovered (waste and scrap ) paper or paperboard

4703.21

˗

˗

Coniferous

A regional value content of not less than 40 percent; or A change to subheading 4703.21 from any other subheading 4703.29

˗

˗

Non-coniferous

A regional value content of not less than 40 percent; or A change to subheading 4703.29 from any other subheading 4704.21

˗

˗

Coniferous

A regional value content of not less than 40 percent; or A change to subheading 4704.21 from any other subheading 4704.29

˗

˗

Non-coniferous

A regional value content of not less than 40 percent; or A change to subheading 4704.29 from any other subheading

Chapter 48

Paper and paperboard; articles of paper pulp, of paper or of paperboard

4823.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 4823.90 from any other subheading

Chapter 50

Silk

5001.00

Silk-worm cocoons suitable for reeling.

A regional value content of not less than 40 percent; or A change to subheading 5001.00 from any other chapter 5002.00

Raw silk (not thrown).

A regional value content of not less than 40 percent; or A change to subheading 5002.00 from any other chapter

P.U. (A) 199 89

(1)

Description

(2)

Origin Criteria

(3)

5003.00

Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock).

A regional value content of not less than 40 percent; or A change to subheading 5003.00 from any other chapter 5004.00

Silk yarn (other than yarn spun from silk waste) not put up for retail sale.

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5004.00 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5005.00

Yarn spun from silk waste, not put up for retail sale.

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5005.00 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5006.00

Silk yarn and yarn spun from silk waste, put up for retail sale; silk-worm gut.

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5006.00 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5007.10

˗

Fabrics of noil silk

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5007.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5007.20

˗

Other fabrics, containing 85% or more by weight of silk or of silk waste other than noil silk

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5007.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5007.90

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5007.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

Chapter 51

Wool, fine or coarse animal hair;

horsehair yarn and woven fabric

5101.11

˗

˗

Shorn wool

A regional value content of not less than 40 percent; or A change to subheading 5101.11 from any other chapter 5101.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 5101.19 from any other chapter

P.U. (A) 199 90

(1)

Description

(2)

Origin Criteria

(3)

5101.21

˗

˗

Shorn wool

A regional value content of not less than 40 percent; or A change to subheading 5101.21 from any other chapter 5101.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 5101.29 from any other chapter 5101.30

˗

Carbonised

A regional value content of not less than 40 percent; or A change to subheading 5101.30 from any other chapter 5102.11

˗

˗

Of Kashmir (cashmere) goats

A regional value content of not less than 40 percent; or A change to subheading 5102.11 from any other chapter 5102.19

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 5102.19 from any other chapter 5102.20

˗

˗

Coarse animal hair

A regional value content of not less than 40 percent; or A change to subheading 5102.20 from any other chapter 5103.10

˗

Noils of wool or of fine animal hair

A regional value content of not less than 40 percent; or A change to subheading 5103.10 from any other chapter 5103.20

˗

Other waste of wool or of fine animal hair

A regional value content of not less than 40 percent; or A change to subheading 5103.20 from any other chapter 5103.30

˗

Waste of coarse animal hair

A regional value content of not less than 40 percent; or A change to subheading 5103.30 from any other chapter 5105.10

˗

Carded wool

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5105.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5105.21

˗

˗

Combed wool in fragments

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5105.21 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 91

(1)

Description

(2)

Origin Criteria

(3)

5105.29

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5105.29 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5105.31

˗

˗

Of Kashmir (cashmere) goats

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5105.31 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5105.39

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5105.39 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5105.40

˗

Coarse animal hair, carded or combed

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5105.40 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5106.10

˗

Containing 85% or more by weight of wool

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5106.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5106.20

˗

Containing less than 85% by weight of wool

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5106.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5107.10

˗

Containing 85% or more by weight of wool

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5107.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5107.20

˗

Containing less than 85% by weight of wool

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5107.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 92

(1)

Description

(2)

Origin Criteria

(3)

5108.10

˗

Carded

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5108.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5108.20

˗

Combed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5108.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5109.10

˗

Containing 85% or more by weight of wool or of fine animal hair

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5109.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5109.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5109.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5110.00

Yarn of coarse animal hair or of horsehair

(including gimped horsehair yarn), whether or not put up for retail sale.

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5110.00 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5111.11

˗

˗

Of a weight not exceeding 300g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5111.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5111.19

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5111.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5111.20

˗

Other, mixed mainly or solely with man-made filaments

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5111.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 93

(1)

Description

(2)

Origin Criteria

(3)

5111.30

˗

Other, mixed mainly or solely with man-made staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5111.30 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5111.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5111.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5112.11

˗

˗

Of a weight not exceeding 200 g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5112.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5112.19

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5112.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5112.20

˗

Other, mixed mainly or solely with man-made filaments

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5112.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5112.30

˗

Other, mixed mainly or solely with man-made staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5112.30 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5112.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5112.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5113.00

Woven fabrics of coarse animal hair or of horsehair.

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5113.00 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

Chapter 52

Cotton

P.U. (A) 199 94

(1)

Description

(2)

Origin Criteria

(3)

5201.00

Cotton, not carded or combed.

A regional value content of not less than 40 percent; or A change to subheading 5201.00 from any other chapter 5202.10

˗

Yarn waste (including thread waste)

A regional value content of not less than 40 percent; or A change to subheading 5202.10 from any other chapter 5202.91

˗

˗

Garnetted stock

A regional value content of not less than 40 percent; or A change to subheading 5202.91 from any other chapter 5202.99

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 5202.99 from any other chapter 5203.00

Cotton, carded or combed.

A regional value content of not less than 40 percent; or A change to subheading 5203.00 from any other chapter 5204.11

˗

˗

Containing 85% or more by weight of cotton:

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5204.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5204.19

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5204.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5204.20

˗

˗

Put up for retail sale

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5204.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.11

˗

˗

Measuring 714.29 decitex or more

(not exceeding 14 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.12

˗

˗

Measuring less than 714.29 decitex but not less than 232.56 decitex

(exceeding 14 metric number but not exceeding 43 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 95

(1)

Description

(2)

Origin Criteria

(3)

5205.13

˗

˗

Measuring less than 232.56 decitex but not less than 192.31 decitex

(exceeding 43 metric number but not exceeding 52 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.13 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.14

˗

˗

Measuring less than 192.31 decitex but not less than 125 decitex

(exceeding 52 metric number but not exceeding 80 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.14 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.15

˗

˗

Measuring less than 125 decitex

(exceeding 80 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.15 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.21

˗

˗

Measuring 714.29 decitex or more

(not exceeding 14 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.22

˗

˗

Measuring less than 714.29 decitex but not less than 232.56 decitex

(exceeding 14 metric number but not exceeding 43 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.23

˗

˗

Measuring less than 232.56 decitex but not less than 192.31 decitex

(exceeding 43 metric number but not exceeding 52 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.23 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.24

˗

˗

Measuring less than 192.31 decitex but not less than 125 decitex

(exceeding 52 metric number but not exceeding 80 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.24 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.26

˗

˗

Measuring less than 125 decitex but not less than 106.38

decitex

(exceeding 80 metric number but not exceeding 94 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.26 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 96

(1)

Description

(2)

Origin Criteria

(3)

5205.27

˗

˗

Measuring less than 106.38 decitex but not less than 83.33 decitex

(exceeding 94 metric number but not exceeding 120 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.27 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.28

˗

˗

Measuring less than 83.33 decitex

(exceeding 120 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.28 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.31

˗

˗

Measuring per single yarn 714.29

decitex or more (not exceeding 14

metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.31 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.32

˗

˗

Measuring per single yarn less than 714.29 decitex but not less than 232.56 decitex (exceeding 14 metric number but not exceeding 43 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.32 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.33

˗

˗

Measuring per single yarn less than 232.56 decitex but not less than 192.31 decitex (exceeding 43 metric number but not exceeding 52 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.33 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.34

˗

˗

Measuring per single yarn less than 192.31 decitex but not less than 125

decitex

(exceeding 52

metric number but not exceeding 80 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.34 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.35

˗

˗

Measuring per single yarn less than 125 decitex (exceeding 80 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.35 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.41

˗

˗

Measuring per single yarn 714.29

decitex or more (not exceeding 14

metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 97

(1)

Description

(2)

Origin Criteria

(3)

5205.42

˗

˗

Measuring per single yarn less than 714.29 decitex but not less than 232.56 decitex (exceeding 14 metric number but not exceeding 43 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.42 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.43

˗

˗

Measuring per single yarn less than 232.56 decitex but not less than 192.31 decitex (exceeding 43 metric number but not exceeding 52 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.43 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.44

˗

˗

Measuring per single yarn less than 192.31 decitex but not less than 125

decitex

(exceeding 52

metric number but not exceeding 80 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.44 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.46

˗

˗

Measuring per single yarn less than 125 decitex but not less than 106.38

decitex

(exceeding 80

metric number but not exceeding 94 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.46 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.47

˗

˗

Measuring per single yarn less than 106.38 decitex but not less than 83.33 decitex (exceeding 94 metric number but not exceeding 120

metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.47 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5205.48

˗

˗

Measuring per single yarn less than 83.33 decitex (exceeding 120 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5205.48 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.11

˗

˗

Measuring 714.29 decitex or more

(not exceeding 14 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.12

˗

˗

Measuring less than 714.29 decitex but not less than 232.56 decitex

(exceeding 14 metric number but not exceeding 43 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 98

(1)

Description

(2)

Origin Criteria

(3)

5206.13

˗

˗

Measuring less than 232.56 decitex but not less than 192.31 decitex

(exceeding 43 metric number but not exceeding 52 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.13 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.14

˗

˗

Measuring less than 192.31 decitex but not less than 125 decitex

(exceeding 52 metric number but not exceeding 80 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.14 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.15

˗

˗

Measuring less than 125 decitex

(exceeding 80 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.15 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.21

˗

˗

Measuring 714.29 decitex or more

(not exceeding 14 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.22

˗

˗

Measuring less than 714.29 decitex but not less than 232.56 decitex

(exceeding 14 metric number but not exceeding 43 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.23

˗

˗

Measuring less than 232.56 decitex but not less than 192.31 decitex

(exceeding 43 metric number but not exceeding 52 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.23 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.24

˗

˗

Measuring less than 192.31 decitex but not less than 125 decitex

(exceeding 52 metric number but not exceeding 80 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.24 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.25

˗

˗

Measuring less than 125 decitex

(exceeding 80 metric number)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.25 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 99

(1)

Description

(2)

Origin Criteria

(3)

5206.31

˗

˗

Measuring per single yarn 714.29

decitex or more (not exceeding 14

metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.31 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.32

˗

˗

Measuring per single yarn less than 714.29 decitex but not less than 232.56 decitex (exceeding 14 metric number but not exceeding 43 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.32 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.33

˗

˗

Measuring per single yarn less than 232.56 decitex but not less than 192.31 decitex (exceeding 43 metric number but not exceeding 52 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.33 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.34

˗

˗

Measuring per single yarn less than 192.31 decitex but not less than 125

decitex

(exceeding 52

metric number but not exceeding 80 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.34 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.35

˗

˗

Measuring per single yarn less than 125 decitex (exceeding 80 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.35 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.41

˗

˗

Measuring per single yarn 714.29

decitex or more (not exceeding 14

metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.42

˗

˗

Measuring per single yarn less than 714.29 decitex but not less than 232.56 decitex (exceeding 14 metric number but not exceeding 43 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.42 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.43

˗

˗

Measuring per single yarn less than 232.56 decitex but not less than 192.31 decitex (exceeding 43 metric number but not exceeding 52 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.43 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 100

(1)

Description

(2)

Origin Criteria

(3)

5206.44

˗

˗

Measuring per single yarn less than 192.31 decitex but not less than 125

decitex

(exceeding 52

metric number but not exceeding 80 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.44 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5206.45

˗

˗

Measuring per single yarn less than 125 decitex (exceeding 80 metric number per single yarn)

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5206.45 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5207.10

˗

Containing 85% or more by weight of cotton

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5207.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5207.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5207.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.11

˗

˗

Plain weave, weighing not more than 100 g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.12

˗

˗

Plain weave, weighing more than 100 g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.13

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.13 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.19

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 101

(1)

Description

(2)

Origin Criteria

(3)

5208.21

˗

˗

Plain weave, weighing not more than 100 g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.22

˗

˗

Plain weave, weighing more than 100 g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.23

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.23 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.29

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.29 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.31

˗

˗

Plain weave, weighing not more than 100 g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.31 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.32

˗

˗

Plain weave, weighing more than 100 g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.32 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.33

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.33 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.39

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.39 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 102

(1)

Description

(2)

Origin Criteria

(3)

5208.41

˗

˗

Plain weave, weighing not more than 100 g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.42

˗

˗

Plain weave, weighing more than 100 g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.42 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.43

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.43 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.49

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.49 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.51

˗

˗

Plain weave, weighing not more than 100 g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.51 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.52

˗

˗

Plain weave, weighing more than 100 g/m²

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.52 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5208.59

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5208.59 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.11

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 103

(1)

Description

(2)

Origin Criteria

(3)

5209.12

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.19

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.21

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.22

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.29

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.29 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.31

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.31 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.32

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.32 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.39

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.39 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 104

(1)

Description

(2)

Origin Criteria

(3)

5209.41

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.42

˗

˗

Denim

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.42 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.43

˗

˗

Other fabrics of 3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.43 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.49

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.49 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.51

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.51 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.52

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.52 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5209.59

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5209.59 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5210.11

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5210.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 105

(1)

Description

(2)

Origin Criteria

(3)

5210.19

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5210.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5210.21

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5210.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5210.29

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5210.29 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5210.31

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5210.31 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5210.32

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5210.32 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5210.39

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5210.39 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5210.41

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5210.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5210.49

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5210.49 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 106

(1)

Description

(2)

Origin Criteria

(3)

5210.51

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5210.51 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5210.59

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5210.59 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.11

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.12

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.19

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.20

˗

Bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.31

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.31 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.32

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.32 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 107

(1)

Description

(2)

Origin Criteria

(3)

5211.39

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.39 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.41

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.42

˗

˗

Denim

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.42 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.43

˗

˗

Other fabrics of 3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.43 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.49

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.49 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.51

˗

˗

Plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.51 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.52

˗

˗

3-thread or 4-thread twill, including cross twill

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.52 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5211.59

˗

˗

Other fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5211.59 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 108

(1)

Description

(2)

Origin Criteria

(3)

5212.11

˗

˗

Unbleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5212.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5212.12

˗

˗

Bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5212.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5212.13

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5212.13 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5212.14

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5212.14 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5212.15

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5212.15 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5212.21

˗

˗

Unbleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5212.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5212.22

˗

˗

Bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5212.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5212.23

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5212.23 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 109

(1)

Description

(2)

Origin Criteria

(3)

5212.24

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5212.24 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5212.25

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5212.25 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

Chapter 53

Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn

5301.10

˗

Flax, raw or retted

A regional value content of not less than 40 percent; or A change to subheading 5301.10 from any other chapter 5301.21

˗

˗

Broken or scutched

A regional value content of not less than 40 percent; or A change to subheading 5301.21 from any other chapter 5301.29

˗

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 5301.29 from any other chapter 5301.30

˗

Flax tow or waste

A regional value content of not less than 40 percent; or A change to subheading 5301.30 from any other chapter 5302.10

˗

True hemp, raw or retted

A regional value content of not less than 40 percent; or A change to subheading 5302.10 from any other chapter 5302.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 5302.90 from any other chapter 5303.10

˗

Jute and other textile bast fibres, raw or retted

A regional value content of not less than 40 percent; or A change to subheading 5303.10 from any other chapter 5303.90

˗

Other

A regional value content of not less than 40 percent; or A change to subheading 5303.90 from any other chapter

P.U. (A) 199 110

(1)

Description

(2)

Origin Criteria

(3)

5305.00

Coconut, abaca (Manila hemp or Musa textilis Nee), ramie and other vegetable textile fibres, not elsewhere specified or included, raw or processed but not spun;

tow, noils and waste of these fibres

(including yarn waste and garnetted stock).

A regional value content of not less than 40 percent; or A change to subheading 5305.00 from any other chapter 5306.10

˗

Single

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5306.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5306.20

˗

Multiple (folded) or cabled

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5306.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5307.10

˗

Single

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5307.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5307.20

˗

Multiple (folded) or cabled

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5307.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5308.20

˗

True hemp yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5308.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5308.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5308.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5309.11

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5309.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 111

(1)

Description

(2)

Origin Criteria

(3)

5309.19

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5309.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5309.21

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5309.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5309.29

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5309.29 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5310.10

˗

Unbleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5310.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5310.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5310.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5311.00

Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn.

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5311.00 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

Chapter 54

Man-made filaments; strip and the like of man-made textile materials

5401.10

˗

Of synthetic filaments

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5401.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5401.20

˗

Of artificial filaments

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5401.20 from any other chapter; or Process Rules

P.U. (A) 199 112

(1)

Description

(2)

Origin Criteria

(3)

for Textile and Textile Products as set out in Attachment 1 5402.11

˗

˗

Of aramids

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.11 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.19

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.19 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.20

˗

High tenacity yarn of polyesters, whether or not textured

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.31

˗

˗

Of nylon or other polyamides, measuring per single yarn not more than 50 tex

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.31 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.32

˗

˗

Of nylon or other polyamides, measuring per single yarn more than 50 tex

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.32 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.33

˗

˗

Of polyesters

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.33 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.34

˗

˗

Of polypropylene

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.34 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 113

(1)

Description

(2)

Origin Criteria

(3)

5402.39

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.39 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.44

˗

˗

Elastomeric

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.44 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.45

˗

˗

Other, of nylon or other polyamides

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.45 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.46

˗

˗

Other, of polyesters, partially oriented

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.46 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.47

˗

˗

Other, of polyesters

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.47 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.48

˗

˗

Other, of polypropylene

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.48 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.49

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.49 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.51

˗

˗

Of nylon or other polyamides

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.51 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 114

(1)

Description

(2)

Origin Criteria

(3)

5402.52

˗

˗

Of polyesters

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.52 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.53

˗

˗

Of polypropylene

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.53 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.59

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.59 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.61

˗

˗

Of nylon or other polyamides

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.61 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.62

˗

˗

Of polyesters

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.62 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.63

˗

˗

Of polypropylene

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.63 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5402.69

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5402.69 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5403.10

˗

High tenacity yarn of viscose rayon

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5403.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 115

(1)

Description

(2)

Origin Criteria

(3)

5403.31

˗

˗

Of viscose rayon, untwisted or with a twist not exceeding 120 turns per metre

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5403.31 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5403.32

˗

˗

Of viscose rayon, with a twist exceeding 120 turns per metre

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5403.32 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5403.33

˗

˗

Of cellulose acetate

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5403.33 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5403.39

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5403.39 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5403.41

˗

˗

Of viscose rayon

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5403.41 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5403.42

˗

˗

Of cellulose acetate

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5403.42 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5403.49

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5403.49 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5404.11

˗

˗

Elastomeric

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5404.11 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 116

(1)

Description

(2)

Origin Criteria

(3)

5404.12

˗

˗

Other, of polypropylene

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5404.12 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5404.19

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5404.19 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5404.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5404.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5405.00

Artificial monofilament of 67 decitex or more and of which no cross-sectional dimension exceeds 1 mm; strip and the like

(for example, artificial straw) of artificial textile materials of an apparent width not exceeding 5 mm.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5405.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5406.00

Man-made filament yarn (other than sewing thread), put up for retail sale.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5406.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.10

˗

Woven fabrics obtained from high tenacity yarn of nylon or other polyamides or of polyesters

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.20

˗

Woven fabrics obtained from strip or the like

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.30

˗

Fabrics specified in Note 9 to Section XI

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.30 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 117

(1)

Description

(2)

Origin Criteria

(3)

5407.41

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.42

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.42 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.43

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.43 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.44

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.44 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.51

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.51 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.52

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.52 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.53

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.53 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.54

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.54 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 118

(1)

Description

(2)

Origin Criteria

(3)

5407.61

˗

˗

Containing 85% or more by weight of non-textured polyester filaments

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.61 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.69

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.69 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.71

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.71 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.72

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.72 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.73

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.73 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.74

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.74 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.81

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.81 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.82

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.82 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 119

(1)

Description

(2)

Origin Criteria

(3)

5407.83

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.83 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.84

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.84 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.91

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.91 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.92

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.92 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.93

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.93 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5407.94

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5407.94 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5408.10

˗

Woven fabrics obtained from high tenacity yarn of viscose rayon

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5408.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5408.21

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5408.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 120

(1)

Description

(2)

Origin Criteria

(3)

5408.22

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5408.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5408.23

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5408.23 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5408.24

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5408.24 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5408.31

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5408.31 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5408.32

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5408.32 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5408.33

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5408.33 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5408.34

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5408.34 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

Chapter 55

Man-made staple fibres

5501.10

˗

Of nylon or other polyamides

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5501.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 121

(1)

Description

(2)

Origin Criteria

(3)

5501.20

˗

Of polyesters

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5501.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5501.30

˗

Acrylic or modacrylic

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5501.30 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5501.40

˗

Of polypropylene

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5501.40 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5501.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5501.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5502.10

˗

Of cellulose acetate

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5502.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5502.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5502.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5503.11

˗

˗

Of aramids

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5503.11 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5503.19

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5503.19 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 122

(1)

Description

(2)

Origin Criteria

(3)

5503.20

˗

Of polyesters

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5503.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5503.30

˗

Acrylic or modacrylic

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5503.30 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5503.40

˗

Of polypropylene

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5503.40 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5503.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5503.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5504.10

˗

Of viscose rayon

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5504.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5504.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5504.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5505.10

˗

Of synthetic fibres

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5505.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5505.20

˗

Of artificial fibres

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5505.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 123

(1)

Description

(2)

Origin Criteria

(3)

5506.10

˗

Of nylon or other polyamides

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5506.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5506.20

˗

Of polyesters

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5506.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5506.30

˗

Acrylic or modacrylic

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5506.30 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5506.40

˗

Of polypropylene

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5506.40 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5506.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5506.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5507.00

Artificial staple fibres, carded, combed or otherwise processed for spinning.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5507.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5508.10

˗

Of synthetic staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5508.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5508.20

˗

Of artificial staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5508.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 124

(1)

Description

(2)

Origin Criteria

(3)

5509.11

˗

˗

Single yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.12

˗

˗

Multiple (folded) or cabled yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.21

˗

˗

Single yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.22

˗

˗

Multiple (folded) or cabled yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.31

˗

˗

Single yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.31 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.32

˗

˗

Multiple (folded) or cabled yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.32 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.41

˗

˗

Single yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.42

˗

˗

Multiple (folded) or cabled yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.42 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 125

(1)

Description

(2)

Origin Criteria

(3)

5509.51

˗

˗

Mixed mainly or solely with artificial staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.51 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.52

˗

˗

Mixed mainly or solely with wool or fine animal hair

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.52 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.53

˗

˗

Mixed mainly or solely with cotton

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.53 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.59

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.59 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.61

˗

˗

Mixed mainly or solely with wool or fine animal hair

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.61 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.62

˗

˗

Mixed mainly or solely with cotton

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.62 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.69

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.69 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.91

˗

˗

Mixed mainly or solely with wool or fine animal hair

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.91 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 126

(1)

Description

(2)

Origin Criteria

(3)

5509.92

˗

˗

Mixed mainly or solely with cotton

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.92 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5509.99

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5509.99 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5510.11

˗

˗

Single yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5510.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5510.12

˗

˗

Multiple (folded) or cabled yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5510.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5510.20

˗

Other yarn, mixed mainly or solely with wool or fine animal hair

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5510.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5510.30

˗

Other yarn, mixed mainly or solely with cotton

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5510.30 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5510.90

˗

Other yarn

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5510.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5511.10

˗

Of synthetic staple fibres, containing 85% or more by weight of such fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5511.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 127

(1)

Description

(2)

Origin Criteria

(3)

5511.20

˗

Of synthetic staple fibres, containing less than 85% by weight of such fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5511.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5511.30

˗

Of artificial staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5511.30 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5512.11

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5512.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5512.19

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5512.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5512.21

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5512.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5512.29

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5512.29 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5512.91

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5512.91 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5512.99

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5512.99 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 128

(1)

Description

(2)

Origin Criteria

(3)

5513.11

˗

˗

Of polyester staple fibres, plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5513.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5513.12

˗

˗

3-thread or 4-thread twill, including cross twill, of polyester staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5513.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5513.13

˗

˗

Other woven fabrics of polyester staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5513.13 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5513.19

˗

˗

Other woven fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5513.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5513.21

˗

˗

Of polyester staple fibres, plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5513.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5513.23

˗

˗

Other woven fabrics of polyester staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5513.23 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5513.29

˗

˗

Other woven fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5513.29 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5513.31

˗

˗

Of polyester staple fibres, plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5513.31 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 129

(1)

Description

(2)

Origin Criteria

(3)

5513.39

˗

˗

Other woven fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5513.39 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5513.41

˗

˗

Of polyester staple fibres, plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5513.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5513.49

˗

˗

Other woven fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5513.49 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5514.11

˗

˗

Of polyester staple fibres, plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5514.12

˗

˗

3-thread or 4-thread twill, including cross twill, of polyester staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5514.19

˗

˗

Other woven fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5514.21

˗

˗

Of polyester staple fibres, plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5514.22

˗

˗

3-thread or 4-thread twill, including cross twill, of polyester staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 130

(1)

Description

(2)

Origin Criteria

(3)

5514.23

˗

˗

Other woven fabrics of polyester staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.23 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5514.29

˗

˗

Other woven fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.29 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5514.30

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.30 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5514.41

˗

˗

Of polyester staple fibres, plain weave

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5514.42

˗

˗

3-thread or 4-thread twill, including cross twill, of polyester staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.42 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5514.43

˗

˗

Other woven fabrics of polyester staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.43 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5514.49

˗

˗

Other woven fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5514.49 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5515.11

˗

˗

Mixed mainly or solely with viscose rayon staple fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5515.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 131

(1)

Description

(2)

Origin Criteria

(3)

5515.12

˗

˗

Mixed mainly or solely with man-made filaments

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5515.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5515.13

˗

˗

Mixed mainly or solely with wool or fine animal hair

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5515.13 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5515.19

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5515.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5515.21

˗

˗

Mixed mainly or solely with man-made filaments

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5515.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5515.22

˗

˗

Mixed mainly or solely with wool or fine animal hair

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5515.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5515.29

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5515.29 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5515.91

˗

˗

Mixed mainly or solely with man-made filaments

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5515.91 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5515.99

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5515.99 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 132

(1)

Description

(2)

Origin Criteria

(3)

5516.11

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.12

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.12 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.13

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.13 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.14

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.14 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.21

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.22

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.23

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.23 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.24

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.24 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 133

(1)

Description

(2)

Origin Criteria

(3)

5516.31

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.31 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.32

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.32 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.33

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.33 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.34

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.34 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.41

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.42

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.42 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.43

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.43 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.44

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.44 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 134

(1)

Description

(2)

Origin Criteria

(3)

5516.91

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.91 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.92

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.92 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.93

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.93 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5516.94

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5516.94 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

Chapter 56

Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and cables and articles thereof

5601.21

˗

˗

Of cotton

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5601.21 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5601.22

˗

˗

Of man-made fibres

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5601.22 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5601.29

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5601.29 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5601.30

˗

Textile flock and dust and mill neps

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5601.30 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 135

(1)

Description

(2)

Origin Criteria

(3)

5602.10

˗

Needleloom felt and stitch-bonded fibre fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5602.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5602.21

˗

˗

Of wool or fine animal hair

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5602.21 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5602.29

˗

˗

Of other textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5602.29 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5602.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5602.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5603.11

˗

˗

Weighing not more than 25 g/m²

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5603.11 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5603.12

˗

˗

Weighing more than 25g/m² but not more than 70 g/m²

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5603.12 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5603.13

˗

˗

Weighing more than 70g/m² but not more than 150 g/m²

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5603.13 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5603.14

˗

˗

Weighing more than 150 g/m²

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5603.14 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 136

(1)

Description

(2)

Origin Criteria

(3)

5603.91

˗

˗

Weighing not more than 25 g/m²

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5603.91 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5603.92

˗

˗

Weighing more than 25g/m² but not more than 70 g/m²

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5603.92 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5603.93

˗

˗

Weighing more than 70g/m² but not more than 150 g/m²

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5603.93 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5603.94

˗

˗

Weighing more than 150 g/m²

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5603.94 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5604.10

˗

Rubber thread and cord, textile covered

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5604.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5604.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5604.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5605.00

Metallised yarn, whether or not gimped, being textile yarn, or strip or the like of heading 54.04 or 54.05, combined with metal in the form of thread, strip or powder or covered with metal.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5605.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5606.00

Gimped yarn, and strip and the like of heading 54.04 or 54.05, gimped (other than those of heading 56.05 and gimped horsehair yarn); chenille yarn (including flock chenille yarn); loop wale-yarn.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5606.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 137

(1)

Description

(2)

Origin Criteria

(3)

5607.21

˗

˗

Binder or baler twine

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5607.21 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5607.29

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5607.29 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5607.41

˗

˗

Binder or baler twine

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5607.41 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5607.49

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5607.49 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5607.50

˗

Of other synthetic fibres

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5607.50 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5607.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5607.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5608.11

˗

˗

Made up fishing nets

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5608.11 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5608.19

˗

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5608.19 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 138

(1)

Description

(2)

Origin Criteria

(3)

5608.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5608.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5609.00

Articles of yarn, strip or the like of heading 54.04 or 54.05, twine, cordage, rope or cables, not elsewhere specified or included.

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5609.00 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

Chapter 57

Carpets and other textile floor coverings

5701.10

˗

Of wool or fine animal hair

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5701.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5701.90

˗

Of other textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5701.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5702.10

˗

“Kelem”, “Schumacks”, “Karamanie” and similar hand-woven rugs

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5702.20

˗

Floor coverings of coconut fibres (coir)

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5702.31

˗

˗

Of wool or fine animal hair

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.31 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 139

(1)

Description

(2)

Origin Criteria

(3)

5702.32

˗

˗

Of man-made textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.32 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5702.39

˗

˗

Of other textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.39 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5702.41

˗

˗

Of wool or fine animal hair

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.41 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5702.42

˗

˗

Of man-made textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.42 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5702.49

˗

˗

Of other textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.49 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5702.50

˗

Other, not of pile construction, not made up

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.50 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5702.91

˗

˗

Of wool or fine animal hair

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.91 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5702.92

˗

˗

Of man-made textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.92 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 140

(1)

Description

(2)

Origin Criteria

(3)

5702.99

˗

˗

Of other textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5702.99 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5703.10

˗

Of wool or fine animal hair

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5703.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5703.20

˗

Of nylon or other polyamides

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5703.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5703.30

˗

Of other man-made textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5703.30 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5703.90

˗

Of other textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5703.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5704.10

˗

Tiles, having a maximum surface area of 0.3 m²

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5704.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5704.20

˗

Tiles, having a maximum surface area exceeding 0.3 m² but not exceeding 1 m²

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5704.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5704.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5704.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 141

(1)

Description

(2)

Origin Criteria

(3)

5705.00

Other carpets and other textile floor coverings, whether or not made up.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5705.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

Chapter 58

Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings;

embroidery

5801.10

˗

Of wool or fine animal hair

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5801.21

˗

˗

Uncut weft pile fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.21 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5801.22

˗

˗

Cut corduroy

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.22 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5801.23

˗

˗

Other weft pile fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.23 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5801.26

˗

˗

Chenille fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.26 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5801.27

˗

˗

Warp pile fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.27 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5801.31

˗

˗

Uncut weft pile fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.31 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 142

(1)

Description

(2)

Origin Criteria

(3)

5801.32

˗

˗

Cut corduroy

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.32 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5801.33

˗

˗

Other weft pile fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.33 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5801.36

˗

˗

Chenille fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.36 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5801.37

˗

˗

Warp pile fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.37 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5801.90

˗

Of other textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5801.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5802.11

˗

˗

Unbleached

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5802.11 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5802.19

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5802.19 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5802.20

˗

Terry towelling and similar woven terry fabrics, of other textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5802.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 143

(1)

Description

(2)

Origin Criteria

(3)

5802.30

˗

Tufted textile fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5802.30 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5803.00

Gauze, other than narrow fabrics of heading 58.

06.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5803.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5804.10

˗

Tulles and other net fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5804.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5804.21

˗

˗

Of man-made fibres

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5804.21 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5804.29

˗

˗

Of other textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5804.29 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5804.30

˗

Hand-made lace

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5804.30 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5805.00

Hand-woven tapestries of the types

Gobelins, Flanders, Aubusson, Beauvais and the like, and needle-worked tapestries

(for example, petit point, cross stitch), whether or not made up.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5805.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5806.10

˗

Woven pile fabrics (including terry towelling and similar terry fabrics) and chenille fabrics

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5806.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 144

(1)

Description

(2)

Origin Criteria

(3)

5806.20

˗

Other woven fabrics, containing by weight 5% or more of elastomeric yarn or rubber thread

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5806.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5806.31

˗

˗

Of cotton

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5806.31 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5806.32

˗

˗

Of man-made fibres

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5806.32 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5806.39

˗

˗

Of other textile materials

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5806.39 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5806.40

˗

Fabrics consisting of warp without weft assembled by means of an adhesive

(bolducs)

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5806.40 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5807.10

˗

Woven

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5807.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5807.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5807.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5808.10

˗

Braids in the piece

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5808.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 145

(1)

Description

(2)

Origin Criteria

(3)

5808.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5808.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5809.00

Woven fabrics of metal thread and woven fabrics of metallised yarn of heading 56.05, of a kind used in apparel, as furnishing fabrics or for similar purposes, not elsewhere specified or included.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5809.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5810.10

˗

Embroidery without visible ground

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5810.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5810.91

˗

˗

Of cotton

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5810.91 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5810.92

˗

˗

Of man-made fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5810.92 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5810.99

˗

˗

Of other textile materials

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5810.99 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 5811.00

Quilted textile products in the piece, composed of one or more layers of textile materials assembled with padding by stitching or otherwise, other than embroidery of heading 58.

10.

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5811.00 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

Chapter 59

Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use

5901.10

˗

Textile fabrics coated with gum or amylaceous substances, of a kind used for the outer covers of books or the like

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5901.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 146

(1)

Description

(2)

Origin Criteria

(3)

5901.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5901.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5902.10

˗

Of nylon or other polyamides

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5902.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5902.20

˗

Of polyesters

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5902.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5902.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5902.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5903.10

˗

With poly(vinyl chloride)

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5903.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5903.20

˗

With polyurethane

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5903.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5903.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5903.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5904.10

˗

Linoleum

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5904.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 147

(1)

Description

(2)

Origin Criteria

(3)

5904.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5904.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5905.00

Textile wall coverings.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5905.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5906.10

˗

Adhesive tape of a width not exceeding 20 cm

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5906.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5906.91

˗

˗

Knitted or crocheted

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5906.91 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5906.99

˗

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5906.99 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5907.00

Textile fabrics otherwise impregnated, coated or covered; painted canvas being theatrical scenery, studio back-cloths or the like.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5907.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5908.00

Textile wicks, woven, plaited or knitted, for lamps, stoves, lighters, candles or the like;

incandescent gas mantles and tubular knitted gas mantle fabric therefor, whether or not impregnated.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5908.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5909.00

Textile hosepiping and similar textile tubing, with or without lining, armour or accessories of other materials.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5909.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 148

(1)

Description

(2)

Origin Criteria

(3)

5910.00

Transmission or conveyor belts or belting, of textile material, whether or not impregnated, coated, covered or laminated with plastics, or reinforced with metal or other material.

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5910.00 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5911.10

˗

Textile fabrics, felt and felt-lined woven fabrics, coated, covered or laminated with rubber, leather or other material, of a kind used for card clothing, and similar fabrics of a kind used for other technical purposes, including narrow fabrics made of velvet impregnated with rubber, for covering weaving spindles

(weaving beams)

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5911.10 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5911.20

˗

Bolting cloth, whether or not made up

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5911.20 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5911.31

˗

˗

Weighing less than 650 g/m²

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5911.31 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5911.32

˗

˗

Weighing 650g/m² or more

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5911.32 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5911.40

˗

Straining cloth of a kind used in oil presses or the like, including that of human hair

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5911.40 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1 5911.90

˗

Other

RVC40 or CC or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 5911.90 from any other chapter; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 149

(1)

Description

(2)

Origin Criteria

(3)

Chapter 60

Knitted and crocheted fabrics

6001.10

˗

“Long pile” fabrics

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6001.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6001.21

˗

˗

Of cotton

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6001.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6001.22

˗

˗

Of man-made fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6001.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6001.29

˗

˗

Of other textile materials

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6001.29 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6001.91

˗

˗

Of cotton

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6001.91 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6001.92

˗

˗

Of man-made fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6001.92 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6001.99

˗

˗

Of other textile materials

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6001.99 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6002.40

˗

Containing by weight 5% or more of elastomeric yarn but not containing rubber thread

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6002.40 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 150

(1)

Description

(2)

Origin Criteria

(3)

6002.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6002.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6003.10

˗

Of wool or fine animal hair

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6003.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6003.20

˗

Of cotton

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6003.20 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6003.30

˗

Of synthetic fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6003.30 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6003.40

˗

Of artificial fibres

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6003.40 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6003.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6003.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6004.10

˗

Containing by weight 5% or more of elastomeric yarn but not containing rubber thread

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6004.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6004.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6004.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 151

(1)

Description

(2)

Origin Criteria

(3)

6005.21

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.22

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.23

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.23 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.24

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.24 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.35

˗

˗

Fabrics specified in Subheading

Note 1 to this Chapter

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.35 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.36

˗

˗

Other, unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.36 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.37

˗

˗

Other, dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.37 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.38

˗

˗

Other, of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.38 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 152

(1)

Description

(2)

Origin Criteria

(3)

6005.39

˗

˗

Other, printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.39 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.41

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.42

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.42 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.43

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.43 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.44

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.44 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6005.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6005.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.10

˗

Of wool or fine animal hair

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.10 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.21

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.21 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 153

(1)

Description

(2)

Origin Criteria

(3)

6006.22

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.22 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.23

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.23 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.24

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.24 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.31

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.31 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.32

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.32 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.33

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.33 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.34

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.34 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.41

˗

˗

Unbleached or bleached

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.41 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

P.U. (A) 199 154

(1)

Description

(2)

Origin Criteria

(3)

6006.42

˗

˗

Dyed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.42 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.43

˗

˗

Of yarns of different colours

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.43 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.44

˗

˗

Printed

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.44 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1 6006.90

˗

Other

CTH or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6006.90 from any other heading; or Process Rules for Textile and Textile Products as set out in Attachment 1

Chapter 61

Articles of apparel and clothing accessories, knitted or crocheted

6101.20

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6101.20 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6101.30

˗

Of man-made fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6101.30 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1

P.U. (A) 199 155

(1)

Description

(2)

Origin Criteria

(3)

6101.90

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6101.90 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6102.10

˗

Of wool or fine animal hair

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6102.10 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6102.20

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6102.20 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6102.30

˗

Of man-made fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6102.30 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6102.90

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6102.90 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6103.10

˗

Suits

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.10 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

P.U. (A) 199 156

(1)

Description

(2)

Origin Criteria

(3)

Products as set out in Attachment 1 6103.22

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.22 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6103.23

˗

˗

Of synthetic fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.23 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6103.29

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.29 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6103.31

˗

˗

Of wool or fine animal hair

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.31 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6103.32

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.32 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1

P.U. (A) 199 157

(1)

Description

(2)

Origin Criteria

(3)

6103.33

˗

˗

Of synthetic fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.33 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6103.39

˗

˗

Of other textile materials:

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.39 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6103.41

˗

˗

Of wool or fine animal hair

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.41 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6103.42

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.42 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6103.43

˗

˗

Of synthetic fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.43 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6103.49

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6103.49 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

P.U. (A) 199 158

(1)

Description

(2)

Origin Criteria

(3)

Products as set out in Attachment 1 6104.13

˗

˗

Of synthetic fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.13 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.19

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.19 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.22

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.22 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.23

˗

˗

Of synthetic fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.23 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.29

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.29 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1

P.U. (A) 199 159

(1)

Description

(2)

Origin Criteria

(3)

6104.31

˗

˗

Of wool or fine animal hair

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.31 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.32

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.32 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.33

˗

˗

Of synthetic fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.33 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.39

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.39 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.41

˗

˗

Of wool or fine animal hair

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.41 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.42

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.42 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

P.U. (A) 199 160

(1)

Description

(2)

Origin Criteria

(3)

Products as set out in Attachment 1 6104.43

˗

˗

Of synthetic fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.43 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.44

˗

˗

Of artificial fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.44 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.49

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.49 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.51

˗

˗

Of wool or fine animal hair

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.51 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.52

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.52 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1

P.U. (A) 199 161

(1)

Description

(2)

Origin Criteria

(3)

6104.53

˗

˗

Of synthetic fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.53 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.59

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.59 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.61

˗

˗

Of wool or fine animal hair

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.61 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.62

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.62 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.63

˗

˗

Of synthetic fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.63 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6104.69

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6104.69 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

P.U. (A) 199 162

(1)

Description

(2)

Origin Criteria

(3)

Products as set out in Attachment 1 6105.10

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6105.10 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6105.20

˗

Of man-made fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6105.20 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6105.90

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6105.90 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6106.10

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6106.10 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6106.20

˗

Of man-made fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6106.20 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1

P.U. (A) 199 163

(1)

Description

(2)

Origin Criteria

(3)

6106.90

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6106.90 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6107.11

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6107.11 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6107.12

˗

˗

Of man-made fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6107.12 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6107.19

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6107.19 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6107.21

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6107.21 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6107.22

˗

˗

Of man-made fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6107.22 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

P.U. (A) 199 164

(1)

Description

(2)

Origin Criteria

(3)

Products as set out in Attachment 1 6107.29

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6107.29 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6107.91

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6107.91 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6107.99

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6107.99 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6108.11

˗

˗

Of man-made fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6108.11 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6108.19

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6108.19 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1

P.U. (A) 199 165

(1)

Description

(2)

Origin Criteria

(3)

6108.21

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6108.21 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6108.22

˗

˗

Of man-made fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6108.22 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6108.29

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6108.29 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6108.31

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6108.31 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6108.32

˗

˗

Of man-made fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6108.32 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6108.39

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6108.39 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

P.U. (A) 199 166

(1)

Description

(2)

Origin Criteria

(3)

Products as set out in Attachment 1 6108.91

˗

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6108.91 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6108.92

˗

˗

Of man-made fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6108.92 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6108.99

˗

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6108.99 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6109.10

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6109.10 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6109.90

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6109.90 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1

P.U. (A) 199 167

(1)

Description

(2)

Origin Criteria

(3)

6110.11

˗

˗

Of wool

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6110.11 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6110.12

˗

˗

Of Kashmir (cashmere) goats

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6110.12 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6110.19

˗

˗

Other

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6110.19 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6110.20

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6110.20 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6110.30

˗

Of man-made fibres

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6110.30 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

Products as set out in Attachment 1 6110.90

˗

Of other textile materials

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6110.90 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile

P.U. (A) 199 168

(1)

Description

(2)

Origin Criteria

(3)

Products as set out in Attachment 1 6111.20

˗

Of cotton

RVC40 or CC and cut and sewn in any

AMS or textile process rule

A regional value content of not less than 40 percent; or A change to subheading 6111.20 from any other chapter and the good is both cut and sewn in the territory of any Member State; or Process

Rules for Textile and Textile