PERATURAN-PERATURAN MAKANAN (PINDAAN) (NO. 2) 2025

“Peraturan-Peraturan ibu”

dalam

Peraturan-Peraturan ini, dipinda dengan memasukkan selepas peraturan 130 peraturan yang berikut:

“Madu kelulut

0 peratus abu;

Jadual Kelima Belas kepada Peraturan-Peraturan ibu dipinda dalam Daftar I, dengan memasukkan selepas butiran “Telur cecair kering, kuning telur cecair kering dan putih telur cecair kering” dan butir-butir yang berhubungan dengannya butiran dan butir-butir yang berikut:

STANDARD MIKROBIOLOGI

(1)

Makanan

(2)

Jumlah Kiraan

Plat pada 37oC selama 48 jam

(3)

Kiraan Koliform pada 37oC selama 48 jam

(4)

Kiraan

Escherichia coli

“Madu kelulut

103 setiap g

10 setiap g

-”

P.U. (A) 275 4

Dibuat 20 Ogos 2025

[KKM.600-1/1/35; PN(PU2)418/JLD.30]

DATUK SERI DR. HAJI DZULKEFLY BIN AHMAD

Menteri Kesihatan

P.U. (A) 275 5

FOOD ACT 1983

FOOD (AMENDMENT) (NO. 2) REGULATIONS 2025

IN exercise of the powers conferred by section 34 of the Food Act 1983 [Act 281], the Minister makes the following regulations:

Citation and commencement 1.

(1)

These regulations may be cited as the

Food (Amendment)

(No. 2) Regulations 2025.

(2)

These Regulations come into operation on 1 March 2026.

New regulation 130A

2.

The Food Regulations 1985 [P.U. (A) 437/1985], which are referred to as the

“principal Regulations” in these Regulations, are amended by inserting after regulation 130 the following regulation:

“Kelulut honey 130A. (1)

Kelulut honey shall be a natural sweet substance with certain acidity produced by stingless bees of Meliponini tribe from the nectar of plants or from the secretion of living parts of plants, which the stingless bees collect, transformed with the combination of certain substances of their own, stored and left in the natural propolis honey pots to ripen and mature.

(2)

Kelulut honey shall—

(a)

contain not less than 6 per cent of trehalulose;

(b)

contain not more than—

(i)

22 per cent of moisture;

P.U. (A) 275 6

(ii)

1.0 per cent of ash;

(iii)

40 per cent of fructose;

(iv)

40 per cent of glucose;

(v)

10 per cent of sucrose; and

(vi)

80 mg/kg of hydroxymethylfurfural; and

(c)

have a pH of 2.5 to 3.8.

(3)

There shall be written on the label on a package containing kelulut honey the words “kelulut honey”.

Amendment of Fifteenth Schedule 3.

The Fifteenth Schedule to the principal Regulations is amended in Table 1, by inserting after the item “Dried liquid egg, dried liquid egg yolk and dried liquid egg white”

and the particulars relating to it the following item and particulars:

MICROBIOLOGICAL STANDARD

(1)

Food

(2)

Total Plate

Count at 37oC for 48 hr.

(3)

Coliform Count at 37oC for 48 hr.

(4)

Escherichia coli Count

“Kelulut honey

103 per g

10 per g

-”

Made 20 August 2025

[KKM.600-1/1/35; PN(PU2)418/JLD.30]

DATUK SERI DR. HAJI DZULKEFLY BIN AHMAD

Minister of Health