“abattoir” means any premises for the slaughtering of any animal, the meat whereof is intended for sale or for public consumption, and includes any place where animals are confined for inspection by the State Veterinary Authority pending slaughter;
“aircraft” includes any kind of craft which may be used for the conveyance of animals or fish or birds or their products by air;
“animal” includes cattle, buffalo, selembu, sheep, goat, horse, swine, dog, cat and any four-footed beast kept in captivity or under control, of any age or sex; and also includes a bird and livestock;
“animal product” means any product and by-products derived from animals, carcasses, and includes egg, milk, semen and embryo;
“animal quarantine station” means a quarantine station established under section 98;
“authorized person” means any person authorized, generally or specially by the State Veterinary Authority to discharge any of the duties or functions under this Ordinance, and includes any person to whom the said Authority has delegated functions or duties under section 6;
“bird” includes chicken, duck, geese, turkey, ostrich, quail, guinea fowl, pigeon and any other avian species of any age or sex and any products of a bird;
“building” includes any house, hut, barn, shed, stable or enclosure, whether roofed or not, used for sheltering or confining any animal or fish or bird and any pen, cage, pond, tank or any structure connected with the foregoing;
“carcass” means the dead body of an animal or fish or bird, and includes any part thereof and the meat, bones (whether whole, broken or ground), offal, hide, skin, wool, hair, feathers, hoof, horns or other part of an animal or fish or bird, separately or otherwise, or any portion thereof;
“cat” means any domesticated cat or wild cat of any breed or sex, belonging to the feline family;
“cattle” means bull, cow, oxen, heifer, calf, and includes buffalo of any age or sex;
“contact” means any animal or fish, bird or its products which has by contact direct or indirect with a diseased animal or fish, bird or its products been exposed to the risk of contracting a disease, or contamination with any substance which is injurious to health;
“contamination” means the presence of any substance or foreign matter of a physical, chemical or biological nature, which is poisonous or harmful to animals, has impact on animal health, reduces the quality of animal or fish products, and causes animal or fish products to be unfit for human consumption;
“culture” means any live organisms in any form derived from animals or fish maintained in any kind of media or containers;
“dog” means any domesticated dog or wild dog of any breed or sex, belonging to the canine family;
“examine”, with its grammatical variations and cognate expressions, includes the carrying out of any tests and post-mortem examination, after exhumation of the carcass (if necessary);
“export” means to take or cause to be taken out of the State of Sarawak by whatever means, any animal, fish or bird or their products or feeds or part thereof;
“feed” means any organic or mineral substances or mixtures of such substances used for the feeding of animal or fish, and includes fishmeal;
“fish” means any aquatic animal from cultivated, reared or produced in riverine waters, and includes all species of finfish, crustacea, mollusca, aquatic mammals, or their eggs, spawn, fry, fingerling, spat or young;
“fishmeal” means products from aquatic animals (fish, mollusc, crustaceans) intended for use in feeding animal or fish or for manufacturing of feed;
“Government” means the Government of the State of
Sarawak;
“hormone” means a chemical substance derived from an endocrine gland or through synthetic processing that has a specific effect on tissues;
“horse” includes any mare, stallion, gelding, pony, foal, colt, filly, ass or mule;
import” means the bringing into the State of Sarawak by whatever means, any animal, fish or bird or their products or feeds or part thereof either for use, consumption or application in the State or for the purpose of transferring or transporting the same to another State or country;
“infected” means infected with any disease;
“licence” includes a permit or any authorization issued or given pursuant to any authority conferred by this Ordinance;
“litter” means any substance used for bedding or otherwise for or about animals or birds;
“livestock” means any class of livestock which includes pig, cattle, buffalo, goat, sheep, horse, pony, deer, rabbit, poultry, duck, quail, turkey, ostrich, pigeon, guinea fowl, crocodile, snake and any other animals, birds, reptiles and amphibians which are domesticated for human consumption;
“livestock farm” means any place, premises or establishment used for the production, breeding, keeping, rearing or treatment of livestock;
“manufacture” means the production or mixing of animal, fish or bird or their products or feeds, veterinary biologics and cultures of animal, fish or birds origin;
“mark” means any form of branding, stamping or printing used as means of identification or certification;
“master” means the captain of any ship or aircraft, and includes any person for the time being in charge of any ship
(other than a pilot) or aircraft;.
“meat inspector” means any person authorized by the State
Veterinary Authority for examination, testing, inspection and certification of meat for human consumption;
“Minister” means the Minister in the Government having responsibilities for agriculture and food industries;
“officer of customs” has the same meaning as assigned to it in the Customs Act 1967 [Act 235];
“Ordinance” includes any rules made thereunder;
“owner”—