Section 19
of Public Health Milk And Dairies Regulations 1960 Reprinted 1999
Section 19
(1)
Every person engaged in the milking of cows or the distribution or measuring of milk or otherwise having access to milk or to churns or other milk receptacles, shall keep his outer clothing and person clean at all times when so engaged.
(2)
The occupier of all premises where milk is produced, handled, sold or stored, shall provide thereon facilities for persons mentioned in paragraph (1) of this regulation to wash and cleanse themselves, including an adequate supply of soap, clean towels and clean water:
Provided that this paragraph shall not apply in relation to premises where no milk is kept otherwise than in sealed containers.
Milk not to be processed in places liable to contamination.