Section 2

―animals‖ includes poultry;

―contamination‖ includes infection with living organisms and viruses, and

―contaminated‖ shall be construed accordingly;

―dairy‖ includes any farm, cowshed, milking-house, milk store, milk shop, or other premises from which milk is supplied on or for sale, or in which milk is kept or used for the purpose of sale or manufacture into butter, cheese, dried milk or condensed milk for sale, or in which vessels for the sale of milk are kept, but does not include a shop from which milk is supplied only in the properly closed and unopened

* In force 1st January 1961 – see G.N.S 156/60.

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vessels in which it is delivered to the shop, or a shop or other place in which milk is sold for consumption on the premises only;

―dairyman‖ includes an occupier of a diary, a cow-keeper, and a purveyor of milk;

―dairy farm‖ means any farm, cowshed or other premises being a dairy on which milk is produced from cows;

―dairy farmer‖ means a dairyman who produces milk from cows;

―distributor‖ means a person trading as a dairyman elsewhere than at or from premises in relation to which he is dairy farmer;

―milk‖ means cow’s milk intended for sale or sold for human consumption, and includes cream, skimmed milk and separated milk;

―milking-house‖ means any building or part of a building or any shed in which cows are milked;

―milk room‖ means any part of a dairy, not being a milking-house, in which milk is cooled, processed, handled, or stored or manufactured into milk products, or which is used for the cleansing or storage of milk utensils;

―notifiable disease‖ means gastro-enteritis and any disease notifiable under the

Ordinance;

―Veterinary Officer‖ means a Government Veterinary Officer, not below the rank of

Senior Veterinary Assistant.