Section 36

It shall be the duty of the owner, the occupier and the person in charge of any bake-house, food factory, eating-shop, coffee-shop or restaurant, or any place where food or drink is manufactured or prepared for sale, or is sold, for human consumption, to take such steps as will ensure that disease-bearing insects cannot come in contact with or contaminate such food or drink.

Regulations for eradication of disease-bearing insects.