Section 43

State Veterinary Authority, is satisfied that the condition of any premises used for the manufacture or processing of fish products, is or may become dangerous to health or may hinder in any manner the control or suppression of fish disease, he may issue written directions, together with the reasons for such direction, to require the owner or any person in control of such premises, to close the premises for such period as the State Fisheries Officer, acting on the recommendation of the State Veterinary Authority, may determine.