Section 12
of Public Health Milk And Dairies Regulations 1960 Reprinted 1999
Section 12
(1)
The occupier of any milk room or building or part of a building in which milk is handled, processed or stored or is kept or used for the purpose of sale or manufacture into butter, cream, cheese, dried milk or condensed milk for sale, shall -
(a)
cause the interior thereof and any furniture and fittings therein to be cleansed as often as may be necessary to maintain them at all times in a state of thorough cleanliness;
(b)
cause the floor thereof to be constructed of such material and in such a manner as to render the surface impervious so that it is practicable to remove any liquid matter which may fall thereon, and cause such floor to be so sloped as to convey such liquid matter to a suitable and properly trapped drain;
(c)
cause the surface of any wall or part of a wall liable to splashing by milk or otherwise to be smooth and impervious; and
(d)
cause such floor and any such wall or part thereof to be cleansed with water at least once everyday.
6
(2)
The regulation shall apply in the areas specified in the Schedule to these
Regulations.