Section 33

The owner, licensee, occupier or keeper of a food factory which by reason of its state of disrepair or uncleanliness is such that the food therein is, in the opinion of the

Health Officer, likely to become contaminated or be rendered unclean shall, on receipt of a notice from the local authority requiring him so to do, cease to use such factory until it has been repaired or cleansed to the satisfaction of the Health Officer.

Refuse in food factories to be kept in proper receptacles.