Section 36
of Public Health Food And Drugs Regulations 1960 Reprinted 1999
State Subsidiary LegislationIn forceProvision 6 of 26
Section 36
The owner, licensee, occupier or keeper of a food factory shall cause all food rooms and all equipment therein to be kept at all times clean and free from any deleterious substance, contamination and pollution.
Food to be protected from rats, flies and dust.